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Author : Anonim
Publisher : Unknown
Page : 347 pages
File Size : 46,6 Mb
Release : 2020
Category : Fisheries
ISBN : 9240013180
Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 372 pages
File Size : 40,7 Mb
Release : 2020-10-15
Category : Medical
ISBN : 9789240013179
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 372 pages
File Size : 41,9 Mb
Release : 2020-10-09
Category : Technology & Engineering
ISBN : 9789251331705
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Author : Barry Leonard
Publisher : DIANE Publishing
Page : 476 pages
File Size : 53,9 Mb
Release : 2011-08
Category : Technology & Engineering
ISBN : 9781437987461
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 41,6 Mb
Release : 1995
Category : Business & Economics
ISBN : 9251038341
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
Page : 152 pages
File Size : 43,9 Mb
Release : 2001
Category : Technology & Engineering
ISBN : 9251046603
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Author : Mary Ann E. Palma,Martin Tsamenyi,William R. Edeson
Publisher : BRILL
Page : 368 pages
File Size : 48,8 Mb
Release : 2010
Category : Law
ISBN : 9789004175754
Analyses the concept of illegal, unreported and unregulated fishing and the international instruments which provide the legal and policy framework to combat IUU fishing. Palma, Tsamenyi and Edeson, University of Wollongong, Australia.
Author : Hans Henrik Huss,Lahsen Ababouch,Lone Gram,Food and Agriculture Organization of the United Nations
Publisher : FAO
Page : 248 pages
File Size : 40,8 Mb
Release : 2004
Category : Business & Economics
ISBN : UOM:39015060921767
This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk mitigation and management tools, including requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) system, and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants; the use of the HACCP approach to target other non-safety quality issues; predictive microbiology, traceability, and examples of food safety objectives.
Author : United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Publisher : Unknown
Page : 380 pages
File Size : 40,6 Mb
Release : 1967
Category : Fish inspection
ISBN : MINN:31951D03616924B
Committee Serial No. 90-41. Considers S. 1472, to authorize Interior Dept to conduct sanitary inspections of fish processors and carriers and fish imported to U.S. Includes HEW report, "National Shellfish Sanitation Program Manual of Operations" (1965. p. 145-301).
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Unknown
Page : 64 pages
File Size : 41,8 Mb
Release : 1977
Category : Technology & Engineering
ISBN : UIUC:30112017889400
Author : Anonim
Publisher : Unknown
Page : 244 pages
File Size : 50,7 Mb
Release : 2014
Category : Delegated legislation
ISBN : UCR:31210024752550
Author : Government Relations Team
Publisher : Unknown
Page : 472 pages
File Size : 46,7 Mb
Release : 2011-04-01
Category : Electronic
ISBN : 1535045299
This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find information in this guidance that will help them identify hazards that are associated with their products, and help them formulate control strategies. The guidance will help consumers and the public generally to understand commercial seafood safety in terms of hazards and their controls. The guidance does not specifically address safe handling practices by consumers or by retail establishments, although many of the concepts contained in this guidance are applicable to both. This guidance is also intended to serve as a tool to be used by federal and state regulatory officials in the evaluation of HACCP plans for fish and fishery products.
Author : Clive H. Schofield,Seokwoo Lee,Moon-Sang Kwon
Publisher : Martinus Nijhoff Publishers
Page : 812 pages
File Size : 41,9 Mb
Release : 2013-11-28
Category : Law
ISBN : 9789004262591
The Limits of Maritime Jurisdiction, edited by Clive Schofield, Seokwoo Lee, and Moon-Sang Kwon, comprises 36 chapters by leading oceans scholars and practitioners devoted to both the definition of maritime limits and boundaries spatially and the limits of jurisdictional rights within claimed maritime zones. Contributions address conflicting maritime claims and boundary disputes, access to valuable marine resources, protecting the marine environment, maritime security and combating piracy, concerns over expanding activities and jurisdiction in Polar waters and the impact of climate change on the oceans, including the potential impact of sea level rise on the scope of claims to maritime zones. The volume therefore offers critical analysis on a range of important and frequently increasingly pressing contemporary law of the sea issues.
Author : Malgosia Fitzmaurice,Alexandros Ntovas
Publisher : Oxford University Press
Page : 435 pages
File Size : 47,5 Mb
Release : 2018-07-04
Category : Law
ISBN : 9780192557254
The 1982 United Nations Convention on the Law of the Sea (UNCLOS) remains the cornerstone of global ocean governance. However, it lacks effective provisions or mechanisms to ensure that all ocean space and related problems are dealt with holistically. With seemingly no opportunity for revision due to the Conventions burdensome amendment provisions, complementary mechanisms dealing with such aspects of global ocean governance including maritime transport, fisheries, and marine environmental sustainability, have been developed under the aegis of the United Nations and other relevant international organizations. This approach is inherently fragmented and unable to achieve sustainable global ocean governance. In light of the Sustainable Development Goals (SDGs), particularly Goal 14, the IMLI Treatise proposes a new paradigm on the basis of integrated and cross-sectoral approach in order to realise a more effective and sustainable governance regime for the oceans. This volume focuses on the role of the UN Specialized Agencies towards the development of effective and sustainable ocean governance by looking at the more elaborate mechanisms they developed in order to achieve the desired objectives laid down in UNCLOS. From FAO to UNODC, the volume examines how they ensure sustainable development and how much coordination exists among them.
Author : Om V. Singh
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 43,6 Mb
Release : 2017-01-30
Category : Science
ISBN : 9781119139157
Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses This groundbreaking guide: • Introduces the microbial presence on variety of food items for human and animal consumption. • Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. • Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food. • Discusses systems biology of food borne pathogens in terms of detection and food spoilage. • Discusses FDA’s regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.
