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Author : Anonim
Publisher : Unknown
Page : 494 pages
File Size : 54,6 Mb
Release : 1913
Category : Cold storage
ISBN : UIUC:30112111812373
Author : Anonim
Publisher : Unknown
Page : 854 pages
File Size : 47,6 Mb
Release : 1917
Category : Cold storage
ISBN : COLUMBIA:CU09423095
Author : Anonim
Publisher : Unknown
Page : 492 pages
File Size : 53,9 Mb
Release : 1919
Category : Cold storage
ISBN : PSU:000055403528
Author : Anonim
Publisher : Unknown
Page : 522 pages
File Size : 52,7 Mb
Release : 1910
Category : Cold storage
ISBN : UOM:39015075019680
Author : Anonim
Publisher : Unknown
Page : 638 pages
File Size : 45,7 Mb
Release : 1964-07
Category : Ice cream industry
ISBN : CORNELL:31924082615182
Author : Anonim
Publisher : Unknown
Page : 1010 pages
File Size : 46,7 Mb
Release : 1912
Category : Cold storage
ISBN : NYPL:33433110029992
Author : Anonim
Publisher : Unknown
Page : 458 pages
File Size : 53,9 Mb
Release : 1917
Category : Cold storage
ISBN : OSU:32435054503339
Author : Jonathan Rees
Publisher : JHU Press
Page : 236 pages
File Size : 55,5 Mb
Release : 2013-12-15
Category : Business & Economics
ISBN : 9781421411064
Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world. "A smart and illuminating book that will be of great interest to anyone engaged with either the history of technology or the history of food."—American Historical Review "Rees has written an entertaining, well-narrated, and well-researched book about building one root infrastructure of modern food systems."—Business History "Refrigeration Nation is a well-written and useful book for both scholars and students . . . Rees presents a well-developed account of the importance of American enterprise and innovation in the national and global marketplace."—History: Reviews of New Books "A fascinating book."—Heritage Radio Jonathan Rees is a professor of history at Colorado State University–Pueblo. He is the author of Industrialization and the Transformation of American Life: A Brief Introduction and Refrigerator.
Author : Anonim
Publisher : Unknown
Page : 594 pages
File Size : 54,9 Mb
Release : 1893
Category : Cold storage
ISBN : NYPL:33433066341375
Author : Anonim
Publisher : Unknown
Page : 72 pages
File Size : 47,7 Mb
Release : 1925
Category : Cold storage
ISBN : OSU:32435002533834
Author : Richard Osborn Cummings
Publisher : Unknown
Page : 218 pages
File Size : 49,8 Mb
Release : 1949
Category : Ice industry
ISBN : STANFORD:36105024649126
Author : Anonim
Publisher : Unknown
Page : 524 pages
File Size : 40,6 Mb
Release : 1920
Category : Electronic
ISBN : UIUC:30112008259290
English abstracts from Kholodil'naia tekhnika.
Author : Anonim
Publisher : Unknown
Page : 730 pages
File Size : 41,6 Mb
Release : 1924
Category : Agriculture
ISBN : WISC:89048630859
Author : United States. Department of Agriculture. Library
Publisher : Unknown
Page : 226 pages
File Size : 52,7 Mb
Release : 1907
Category : Electronic
ISBN : OSU:32435065390122