Collective Marketing For Smallholder Farmers Manual 4 The Territorial Approach To Rural Agro Enterprise Development

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A Market Facilitator's Guide to Participatory Agroenterprise Development

Shaun Ferris,Elly Kaganzi,Rupert Best,Carlos Ostertag,Mark Lundy,Tiago Wandschneider
A Market Facilitator s Guide to Participatory Agroenterprise Development Book PDF

Author : Shaun Ferris,Elly Kaganzi,Rupert Best,Carlos Ostertag,Mark Lundy,Tiago Wandschneider
Publisher : Catholic Relief Services
Page : 144 pages
File Size : 47,9 Mb
Release : 2006-09
Category : Business & Economics
ISBN : 9781614920021

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A Market Facilitator's Guide to Participatory Agroenterprise Development by Shaun Ferris,Elly Kaganzi,Rupert Best,Carlos Ostertag,Mark Lundy,Tiago Wandschneider Pdf

This publication is a product of the experiences and lessons learned while implementing agroenterprise projects in eastern and southern Africa. A Market Facilitator's Guide is based on a resource-to-consumption framework, which is the central theme of the "enabling rural innovation" approach for rural development. This approach seeks to empower farmer groups with the necessary skills to make informed decisions for their economic development, based on an analysis of their surroundings, assets and skills. The methodology also aims for outcomes that are equitable, gender focused and participatory.

Innovative Institutions, Public Policies and Private Strategies for Agro-Enterprise Development

Ralph D Christy,Carlos A da Silva,Nomathemba Mhlanga,Edward Mabaya,Krisztina Tihanyi
Innovative Institutions Public Policies and Private Strategies for Agro Enterprise Development Book PDF

Author : Ralph D Christy,Carlos A da Silva,Nomathemba Mhlanga,Edward Mabaya,Krisztina Tihanyi
Publisher : World Scientific
Page : 368 pages
File Size : 55,5 Mb
Release : 2014-09-12
Category : Business & Economics
ISBN : 9789814596626

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Innovative Institutions, Public Policies and Private Strategies for Agro-Enterprise Development by Ralph D Christy,Carlos A da Silva,Nomathemba Mhlanga,Edward Mabaya,Krisztina Tihanyi Pdf

In an effort to promote agro-enterprises and agro-industries as viable forms of inclusive development, the Food and Agriculture Organization of the United Nations (FAO) and The Cornell International Institute for Food, Agriculture and Development (CIIFAD) in collaboration with the International Association of Agricultural Economists (IAAE), organized an international symposium on the topic “Innovative Institutions, Public Policies, and Private Strategies for Inclusive Agro-Enterprise Development”, as part of the Triennial Meetings of the IAAE held in Foz do lguaçu, Brazil, in August 2012. This book contains the major papers presented at the symposium, which feature a wide range of country and regional experiences and examine the influence of markets and technology transfer to agro-enterprises on food security, poverty, and economic growth. The contributions also identify alternative market access strategies for sustainable economic development. This volume will enrich existing knowledge of agro-enterprises as a channel for promoting inclusive growth and reducing poverty levels across developing and emerging markets. Contents:PrefaceAbout the EditorsAbout the ContributorsAcknowledgementsIntroductionInstitutional Innovations Linking Small-Scale Farmers to Produce Markets in South Africa (Joyce M Chitja and Edward Mabaya)Innovative Business Models in the Thai Horticultural Sector: A Panel Data Analysis of the Impacts of GlobalGAP Certification (Sarah Holzapfel and Meike Wollni)Innovative Networks in Conservation Agriculture: Bajio Hub Case Study, Mexico (Gabriela Monsalvo-Velázquez, Ricardo Romero-Perezgrovas, Bram Govaerts and Roberto Rendón-Medel)Geography Matters: Evidence and Implications of Spatial Selection in Contract Farming Schemes in Southern India (Sudha Narayanan)Capabilities and Performance in Collective Marketing: The Importance of Learning to Cope with Agency Dillemas (Giel Ton, Lithzy Flores, Rubén Monasterios and Evaristo Yana)Social Innovation, Entrepreneurship and New Green Jobs: Successful Experiences in Mexico (Artemisa Montes Sylvan)Sweet Sorghum: A Smart Crop to Meet the Demands for Food, Fodder, Fuel and Feed (G Basavaraj, P Parthasarathy Rao, C Ravinder Reddy, A Ashok Kumar, S Datta Mazumdar, Y Ramana Reddy, P Srinivasa Rao, S M Karuppan Chetty and Belum V S Reddy)Promoting Food Processing Through Food Parks and Food Processing Special Economic Zones: The Indian Experience (Aradhna Aggarwal)Autonomy, Competence and Market Structure: Self-Determination Theory Applied to Small Agricultural Exporters from Latin America (Linda M Young and Theresa C Bushman)Promoting Agro-Enterprises in the Highlands of Ethiopia Through Improved Institutional Support Services: Experiences of Market-Oriented Dairy and Fattening Development (Berhanu Gebremedhin, Dirk Hoekstra and Azage Tegegne)The Role of Government in Ensuring a Level Playing Field: The Case of South Africa's Competition Commission and the Maize Milling Industry (Lulama Ndibongo Traub)The Quiet Revolution in Agri-Food Value Chains in Asia: Understanding the Fast Emergence of Cold Storages in Poor Districts in India (Bart Minten, Thomas Reardon, K M Singh and Rajib Sutradhar) Readership: Students of development studies, agribusiness practitioners, agricultural economists, food policymakers, and practitioners interested in finding out more about agribusiness and agri-industries across developing and emerging markets. Key Features:The book presents innovative institutional arrangements, novel analytical methods for analyzing them, and key policy prescriptions for bringing these innovations to scale in emerging/developing marketsIt offers, in a single volume, a unique set of cross-disciplinary research on agro-enterprise development conducted by practitioners and academics from around the worldKeywords:Agribusiness;Policy;Innovation;Development;Private enterprise;Food and Agriculture Organization;Cornell University;Rural infrastructure;Agro-industries;Competitiveness;Resource mobilizatiom

Horticulture: Plants for People and Places, Volume 3

Geoffrey R. Dixon,David E. Aldous
Horticulture Plants for People and Places Volume 3 Book PDF

Author : Geoffrey R. Dixon,David E. Aldous
Publisher : Springer
Page : 464 pages
File Size : 46,5 Mb
Release : 2014-06-10
Category : Technology & Engineering
ISBN : 9789401785600

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Horticulture: Plants for People and Places, Volume 3 by Geoffrey R. Dixon,David E. Aldous Pdf

This Trilogy explains “What is Horticulture?”. Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture. This discipline transcends the barriers between science, medicine and the arts. This volume covers:- Horticulture and Society, Diet and Health, Psychological Health, Wildlife, Horticulture and Public Welfare, Education, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and Gardening. This volume brings the evolution of the Discipline and Vocation of Horticulture firmly into the 21st Century. It covers new ground by providing a detailed analysis of the value of Horticulture as a force for enhancing society in the forms of social welfare, health and well-being, how knowledge is transferred within and between generations, and the place of Horticulture in the Arts and Humanities. Substantial emphasis is given to the relationships between health, well-being and plants by the internationally acclaimed authors who have contributed accounts of their work in this book.

Producer Organisations

Chris Penrose-Buckley
Producer Organisations Book PDF

Author : Chris Penrose-Buckley
Publisher : Oxfam
Page : 202 pages
File Size : 49,6 Mb
Release : 2007
Category : Business & Economics
ISBN : 9780855985752

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Producer Organisations by Chris Penrose-Buckley Pdf

The book provides step-by-step guidance for development practitioners, managers, and all those interested in how development organisations can help small-scale producers build effective collective businesses.

Smallholder Agriculture and Market Participation

Food and Agriculture Organization of the United Nations
Smallholder Agriculture and Market Participation Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 210 pages
File Size : 42,9 Mb
Release : 2018-08-09
Category : Technology & Engineering
ISBN : 9781853399411

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Smallholder Agriculture and Market Participation by Food and Agriculture Organization of the United Nations Pdf

Smallholder Agriculture and Market Participation discusses the evolution of policies for smallholder development, including the role of value chains, and the linkages that exist with the Sustainable Development Goals. New, innovative financial mechanisms and linked initiatives are outlined, and their potential to improve the availability of financial services and reduce market transaction costs. Risk management for agricultural smallholders is covered, together with the increasing role of insura nce as a mechanism for risk management among smallholders. Empirical data are used to illustrate the more conceptual work. The last part of the book provides case studies of selected commodity value chain investments involving smallholders in Africa (Ethiopia, Tanzania and Zimbabwe) and South America (Peru), implemented by FAO. The lessons concern project design and targeting, product and market analysis, regulatory issues, sustainability and improved natural resources management.

Business services in support of farm enterprise development: a review of relevant experiences

Kahan, D.G.
Business services in support of farm enterprise development a review of relevant experiences Book PDF

Author : Kahan, D.G.
Publisher : Food & Agriculture Org.
Page : 112 pages
File Size : 55,5 Mb
Release : 2007
Category : Agricultural services
ISBN : 9251058652

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Business services in support of farm enterprise development: a review of relevant experiences by Kahan, D.G. Pdf

This Occasional Paper presents the study findings of approaches to the design and delivery of business services to farmers and rural entrepreneurs. Interventions aimed at business service provision and designed and developed by donors have commonly been termed Business Development Services (BDS). BDS has largely focused on reducing poverty by raising the incomes of farmers and rural entrepreneurs. The term business services, refers to the range of non financial services provided to micro and small enterprises (MSEs) at various stages in their development. They embody a market development approach to the provision of support services1. This Occasional Paper presents findings from a study conducted on approaches to the design and delivery of business services to farmers and rural entrepreneurs. The paper is based upon an extensive literature review of BDS and other business-related service interventions, supported by selected case studies in Asia and Africa. Business services are aimed at assisting farmers and rural entrepreneurs to overcome internal and external constraints to their farm business start-up, development and performance. Contained within the broad concept are such activities as group training, individual counselling, advice, the development of new commercial entities, technology development and transfer, information provision, business links and policy advocacy.