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Author : Sir Alan Pim
Publisher : Dissertations-G
Page : 230 pages
File Size : 42,7 Mb
Release : 1983
Category : Technology & Engineering
ISBN : WISC:89009286378
Author : Sir Alan Pim
Publisher : Hassell Street Press
Page : 0 pages
File Size : 48,8 Mb
Release : 2021-09-09
Category : Agriculture
ISBN : 1013997697
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Sir Alan Pim
Publisher : Hassell Street Press
Page : 208 pages
File Size : 40,6 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014653207
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Sir Alan William Pim
Publisher : Unknown
Page : 0 pages
File Size : 47,6 Mb
Release : 1973
Category : Agriculture
ISBN : OCLC:959509795
Author : Geoffrey Bussell Masefield
Publisher : Unknown
Page : 200 pages
File Size : 40,5 Mb
Release : 1972
Category : History
ISBN : UCAL:B4511356
Author : Alan Pim
Publisher : Unknown
Page : 128 pages
File Size : 49,5 Mb
Release : 1983
Category : Electronic
ISBN : OCLC:848277123
Author : Anonim
Publisher : Unknown
Page : 76 pages
File Size : 41,8 Mb
Release : 1985
Category : Agriculture
ISBN : STANFORD:36105120775429
Author : Hamza Alavi,P.L. Burns,G.R. Knight,P.B. Mayer,Doug McEachern
Publisher : Taylor & Francis
Page : 192 pages
File Size : 48,6 Mb
Release : 2023-05-03
Category : History
ISBN : 9781000855753
Capitalism and Colonial Production (1982) examines the ways in which capitalism has transformed the societies it came to dominate, and the link between colonialism and capitalism. These essays confront the complex of issues, using as material the various countries in Asia. They advance the debate by reconsidering the problems involved by identifying pre-colonial modes of production and by analysing the precise details of the changes wrought by colonial domination. They argue that capitalism does not in these countries co-exist side-by-side with feudalism, but that colonialism has created distinctive forms of capitalism depending for their character on pre-colonial modes of production.
Author : Jean Davison
Publisher : Routledge
Page : 287 pages
File Size : 40,6 Mb
Release : 2019-04-11
Category : Political Science
ISBN : 9780429712906
This book examines gender relations to land relations that are crucial to formulating policies through which African women's food producing capabilities can be advanced. It addresses the need to document historical changes in land tenure practices that have influenced women's household production.
Author : David M. Kaplan,Julie Eckinger,Paul B. Thompson
Publisher : Unknown
Page : 1939 pages
File Size : 54,7 Mb
Release : 2014-12-12
Category : Education
ISBN : 9400718535
This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.
Author : Sushma Naithani
Publisher : Unknown
Page : 128 pages
File Size : 40,8 Mb
Release : 2021
Category : Biology
ISBN : OCLC:1258240988
Author : Dickson A. Mungazi,L. Kay Walker
Publisher : Peter Lang Incorporated, International Academic Publishers
Page : 272 pages
File Size : 44,7 Mb
Release : 1998
Category : Business & Economics
ISBN : STANFORD:36105023436293
The massive starvation that African nations experience from time to time occurs, as evidenced by this study, because of agricultural and educational policies formulated and implemented by the colonial governments during the nineteenth and half of the twentieth century. A study of any aspect of any colonial period reveals some disturbing realities that can be comprehended only in retrospect. The policy, contrary to the colonial government's, that Emory D. Alvord formulated and pursued regarding the agricultural development for Africans in colonial Zimbabwe from 1926 to 1950 is examined. The authors discuss the political environment that influenced his effort and the problems that he encountered.
Author : Osumaka Likaka
Publisher : Unknown
Page : 216 pages
File Size : 50,7 Mb
Release : 1997-07-15
Category : Business & Economics
ISBN : STANFORD:36105019288914
Examines the social history of cotton in colonial Zaire, analyzing how peasants organized work in the context of the global economy in which cotton was produced. Offers chapters on the social organization of production and the cotton labor process, forced cotton production and social control, peasants and the market, cotton and social inequality, and the infrapolitics of cotton cultivators. Includes a few bandw photos. Paper edition (unseen), $19.95. Annotation copyrighted by Book News, Inc., Portland, OR
Author : Anne Thurston
Publisher : Unknown
Page : 160 pages
File Size : 43,8 Mb
Release : 1987
Category : Agricultural administration
ISBN : UCSC:32106007878231
Author : Anika Fajardo
Publisher : Capstone
Page : 33 pages
File Size : 48,6 Mb
Release : 2017-05
Category : Juvenile Nonfiction
ISBN : 9781515797487
Travel back to a time when: People believed vegetables made you sick. Slaves were forced to grow and harvest crops for masters. Step into the lives of the colonists, and get the dish on food and farming in Colonial America.