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Colonial Taverns of New Jersey by Michael C. Gabriele Pdf
Eat, Drink, Be Merry and Join the Revolution New Jersey was the "Crossraods of the American Revolution," and its colonial taverns were havens for Patriots and Loyalists alike to debate the political question of independce and even plan much of the Revolution itself. Taverns were the social and political centers of colonial society and the Garden State had a myriad of establishments that played prominent roles in the founding of the nation. Taverns became recruitment stations for colonial militias and provided a meeting place for local committees of safety. George Washington used them as headquarters and safe houses for his spies and local troops. Discover the intoxicating history of the unheardled driving force in the fight for freedom, the colonial tavern in New Jersey.
Early Taverns and Stagecoach Days in New Jersey by Walter Hamilton Van Hoesen Pdf
Discusses the most widely known and best-remembered taverns according to the early highways, taking into account later stage-coach routes, days, and customs. These materials on the colonial and Revolutionary War years are summarized town by town and region by region.
Stories from New Jersey Diners by Michael C Gabriele Pdf
From the author of The History of Diners in New Jersey comes a collection of true stories that capture the spirit of the Garden State. Diners are where communities across New Jersey go to celebrate milestones, form lifetime bonds and take comfort in food. Daily life at the counter or in the booth inspires sentimental recollections that reflect the state’s spirit and history. In Stories from New Jersey Diners, local historian Michael C. Gabriele documents colorful stories from the Diner Capital of the World. Late-night eats fueled Wildwood’s wild rock-and-roll days. An entrepreneur from India traveled eight thousand miles to open a diner in Shamong. From an impromptu midnight wedding in an Elizabeth lunch wagon to a Vietnam veteran sustained by a heartfelt note from a beloved Mount Holly waitress, these are true tales from the “Diner Capital of the World.”
Arthur Pierce tells the vivid story of smugglers turned privateers after the Revolutionary War broke out. He recounts from many sources tales of ships and men who fought and, although outnumbered and outgunned, still played havoc with British shipping. He tells also of the profiteering that went hand in hand with the privateering of the war years. From the Mullica River to Cape May stretched the woodlands and the inlets that harbored smugglers. Stealthy and dangerous though their activities were, the smugglers were not outcasts. They were looked upon with indulgence by many respectable citizens of the day. As bitterness toward the mother country mounted, smugglers were encouraged and actively supported in their operation agains the Crown. The Jersey inns and taverns emerged as the "cradles of revolt" in the years immediately preceding the Revolution. In them were planned and fostered many intrigues and acts of violence that played important parts behind the scenes of military and official action. A number of these inns and taverns are still in active use today and are depicted in the illustrations. Smugglers' Woods deals with smugglers, privateers, patriots, and loyalists to give an exciting account of the tensions and conflicts that gripped pre-Revolutionary and Revolutionary New Jersey.
Historian Edward Field's lively and informative examination of American colonial taverns and inns sheds light on the social life of towns and villages in the 1600s and 1700s. Writing at the end of the 19th century, Field makes use of a variety of sources that mention the tavern and its role. It is apparent that inns were the central hub of activity in the villages and small townships that constituted colonial North America. Many laws were drafted as to the proper running of these bars, and the tavern keeper was a profession with standards refined over the course of decades. The conduct of citizens was a concern; while noting how taverns had positive effects in building community spirit in localities, some colonial officials legislated against public drunkenness and disorder. The everyday functions of the tavern are brought to life by Field, who appends order lists for food and drink supplies, and stories concerning various inns. We gain an impression of colonial life, how whole towns became established with inns at their centre, a gathering place for local folk of all description. Some tavern keepers were accomplished businessmen; as well as managing their accounts and supplies, and keeping order on the more raucous evenings, they arranged entertainments and events to keep customers joyful and satisfied.
When people think of archaeology, they commonly think of unearthing the remains of ancient civilizations in Egypt, Greece, Rome, Central or South America. But some fascinating history can be found in your own New Jersey backyard 3/4 if you know where to look. Richard Veit takes readers on a well-organized guided tour through four hundred years of Garden State development as seen through archaeology in Digging New Jerseys Past. This illustrated guidebook takes readers to some of the states most interesting discoveries and tells us what has been learned or is being learned from them. The diverse array of archaeological sites, drawn from all parts of the state, includes a seventeenth-century Dutch trading post, the site of the Battle of Monmouth, the gravemarkers of freed slaves, and a 1920s railroad roundhouse, among others. Veit begins by explaining what archaeologists do: How do they know where to dig? What sites are likely to yield important information? How do archaeologists excavate a site? How are artifacts cataloged, stored, and interpreted? He then moves through the states history, from the contact of first peoples and explorers, to colonial homesteads, Revolutionary War battlefields, cemeteries, railroads, and factories. Veit concludes with some thoughts about the future of archaeological research in New Jersey and with suggestions on ways that interested individuals can become involved in the field.
Architecture and Town Planning in Colonial North America by James D. Kornwolf,Georgiana Wallis Kornwolf Pdf
Incorporating more than 3,000 illustrations, Kornwolf's work conveys the full range of the colonial encounter with the continent's geography, from the high forms of architecture through formal landscape design and town planning. From these pages emerge the fine arts of environmental design, an understanding of the political and economic events that helped to determine settlement in North America, an appreciation of the various architectural and landscape forms that the settlers created, and an awareness of the diversity of the continent's geography and its peoples. Considering the humblest buildings along with the mansions of the wealthy and powerful, public buildings, forts, and churches, Kornwolf captures the true dynamism and diversity of colonial communities - their rivalries and frictions, their outlooks and attitudes - as they extended their hold on the land.
From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
New Jersey Folk Revival Music by Michael C. Gabriele Pdf
New Jersey shaped folk revival music into an art form. The saga began with the bawdy tunes sung in colonial-era taverns and continued with the folk songs that echoed through the Pine Barrens. "Guitar Mania" became a phenomenon in the 1800s, and twentieth-century studio recordings in Camden were monumental. Performances by legendary artists like Woody Guthrie, Pete Seeger, Joan Baez and Bob Dylan spotlighted the state's folk revival movement and led to a flourishing community of folk organizations, festivals and open-mic nights at village coffeehouses. Author Michael Gabriele traces the evolution and living history of folk revival music in the Garden State and how it has changed the lives of people on stage and in the audience.
Colonial Inns and Taverns of Bucks County by Marie Murphy Duess Pdf
Inns and taverns occupied a position of central importance in colonial American society. Rest stop, hotel, provisioning center, drinking saloon, dining establishment, center of news and gossip, quartering for soldiers--these retreats served an astonishing variety of roles. In Colonial Inns and Taverns of Bucks County, author Marie Duess filters the colonial and early modern history of Bucks County through the area's wide array of stagecoach stops, grog shops and taprooms. These inns created a whole world unto themselves, with a distinct vernacular (did you know the concepts of "backlog" and "minding your Ps and Qs" both originated from inn life?), set of customs and rituals and purpose within the greater societal framework. Follow author Marie Duess into the past and discover a fascinating facet of life in early Pennsylvania.
One of the oldest towns in New Jersey, Cranbury has a long and noteworthy history that is in part distinctive and in part broadly representative of larger themes in the development of the state and the nation. In this beautifully illustrated book sponsored by Cranbury Landmarks, Inc., historian John Whiteclay Chambers II links the narrative of this remarkable place to contemporary debates about suburbanization and land-use planning. Founded in 1697 and soon featuring an inn, a gristmill, and a church, the village prospered due to its strategic location on important transportation routes between New York and Philadelphia and its fertile, productive farmland. David Brainerd, a famous and controversial young missionary, came there to preach to the Lenape Indians. In 1778, George Washington and his army stayed there on their way to the Battle of Monmouth. In the nineteenth century, roadways, railroads, and turnpikes spurred the town’s commerce and agriculture. Yet unlike many old agricultural centers transformed by suburbanization in the twentieth century, Cranbury has retained its picturesque, small-town image and much of its charm. Cranbury has the feel of a well-preserved nineteenth-century village, remarkable for its intact and cohesive domestic and commercial architecture—a status recognized when it was placed on the State and National Registers of Historic Places. In the last several decades, an active citizenry has innovatively linked the historic preservation of the town center with the maintenance of adjoining farmland, stream corridors, and wildlife habitats. How Cranbury preserved much of its character while accommodating economic growth provides a central theme in this book. Preserving the best of the past while astutely meeting the challenges of the present, Cranbury’s history offers an inspiration for active civic participation, a model for enlightened development, and an engaging American story. A project of Cranbury Landmarks, Inc.
Author : United States. Army. Corps of Engineers Publisher : Unknown Page : 570 pages File Size : 46,5 Mb Release : 1962 Category : Delaware River (N.Y.-Del. and N.J.) ISBN : STANFORD:36105211170381
Forgotten Drinks of Colonial New England by Corin Hirsch Pdf
New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.
New Jersey's Masonic Lodges by Erich Morgan Huhn Pdf
Across New Jersey, thousands of men have entered through the doors of Masonic Lodge buildings, also known as "temples," over the fraternity's more than 250-year history in the Garden State. These buildings, from humble meeting spaces to elaborate single-purpose centers, stand tribute to the memory and influence of one of the oldest fraternities in the world, founded on the tenets of faith, hope, and charity. From governors and US Supreme Court justices to carpenters and stonemasons, Freemasonry has welcomed men from all walks of life, and the temples they built have played important roles in the civic, social, and charitable life of many towns. Although some lodges have been lost, many still remain and are presented here for the first time through photographs and images collected from various historical societies, museums, libraries, and Masonic organizations. This book attempts not to serve as an encyclopedic source but rather to catalog and organize the development of the Masonic temples in New Jersey.