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Author : Monica Wellington
Publisher : Courier Corporation
Page : 35 pages
File Size : 50,7 Mb
Release : 2010-07-01
Category : Juvenile Nonfiction
ISBN : 9780486477633
Molly and Jack are back, and this time, they're making breakfast! In this lively coloring book, 26 full-page illustrations show how they prepare a morning meal for their family. Includes easy recipes.
Author : Jimmy Wong,Ashley Adams
Publisher : National Geographic Books
Page : 0 pages
File Size : 54,8 Mb
Release : 2020-04-28
Category : Cooking
ISBN : 9781682684405
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author : Monica Wellington
Publisher : Courier Corporation
Page : 52 pages
File Size : 41,6 Mb
Release : 2012-08-01
Category : Juvenile Nonfiction
ISBN : 9780486486758
This 48-page activity book is filled with a tasty mixture of mazes, word games, spot-the-difference puzzles, creative coloring pages, and more — all with a cooking theme. Includes 30 bonus stickers plus easy recipes.
Author : Insight Editions
Publisher : Simon and Schuster
Page : 179 pages
File Size : 53,8 Mb
Release : 2023-10-31
Category : Cooking
ISBN : 9798886631739
Cook with the rainbow! Jump into the vivid greens, oranges, yellows, and more as you learn how to cook healthy with the all-new Crayola cookbook. Crayola: Cooking with Color is filled with over 40 recipes that will dazzle your plate and palate with a bright array of delicious foods that burst with color and flavor. Enjoy healthy and satisfying meals the whole family will love. With easy step-by-step instructions, home cooks of any level can create a medley of dishes inspired by Crayola’s classic colors from appetizers to main dishes, drinks, and desserts. This book makes preparing healthy meals as a family easy and fun. 40+ FAMILY-FRIENDLY RECIPES: From breakfast to dinner to afternoon snacks and desserts, create vibrant, healthy, delicious dishes for every meal and occasion. COOK BY COLOR: Create delicious dishes inspired by a rainbow of Crayola color categories like Yummy Yellow, Totally Rad Red & Pink, Outstanding Orange, Bold Blue & Purple, and Great Greens. INSPIRED BY CRAYOLA CLASSICS: The Crayola collection of 64 creative colors inspires delicious dishes like Liquid Gold Creamy Corn Chowder, Bluetiful Mixed-Berry Crisp, Sheen Green Broccoli-Cheese Soup, and Mauvelous Cabbage and Chicken Stir-Fry. FOR ALL SKILL LEVELS: The easy-to-follow instructions help the whole family enjoy preparing colorful meals together. INSPIRING IMAGES: Full-color photography of finished recipes will help ensure success.
Author : Cynthia Scheer
Publisher : Unknown
Page : 100 pages
File Size : 47,7 Mb
Release : 1983
Category : Cooking
ISBN : 0897210123
Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious breakfast; ideas for interesting brews, beverages, and spirited drinks, fruits and fruit mixes, and desserts made with fruits; egg cookery; meat, poultry, and fish dishes and pancakes, waffles, breakfast pies and breads. Colorful photographs illustrate finished dishes and drawings illustrate some cooking techniques. A US measure and metric measure chart is provided along with an index. (kbc).
Author : Elana Amsterdam
Publisher : Ten Speed Press
Page : 146 pages
File Size : 52,8 Mb
Release : 2013-06-18
Category : Cooking
ISBN : 9781607745525
A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet emphasizes meat and seafood, vegetables, fruit, and nuts. Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana’s Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk. Paleo Cooking from Elana’s Pantry includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats—all free from grains, gluten, and dairy, and made with natural sweeteners.
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 42,9 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 112 pages
File Size : 43,8 Mb
Release : 2012-08-13
Category : Cooking
ISBN : 9781620930175
From quick-fix breakfasts for those in a hurry to worth-the-wait recipes that the whole family will love, 101 Breakfast & Brunch Recipes is brimming with affordable, tried & true recipes to start the day. This newest Gooseberry Patch cookbook is sure to have something for every taste and every budget. Alongside each recipe is a beautiful photograph of the dish...cooks will know exactly what to expect!
Author : John Currence
Publisher : Ten Speed Press
Page : 272 pages
File Size : 53,8 Mb
Release : 2016-09-13
Category : Cooking
ISBN : 9781607747376
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Author : Donna Leahy
Publisher : Unknown
Page : 234 pages
File Size : 43,8 Mb
Release : 2015-03-10
Category : Cooking
ISBN : 1942118066
The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn. A chef's passion for breakfast shines in these easy-to-follow recipes for elegant, creative breakfasts featuring eggs as the main ingredient. Beginning with basic techniques for cooking eggs like scrambling and poaching and classics like Eggs Benedict and Huevos Rancheros, Leahy sets a new standard for breakfast with creative, healthy egg dishes that are easy to prepare. Eggs for Breakfast offers techniques for mastering the art of cooking eggs and step-by-step, mouth-watering recipes that will become trusted favorites for A.M. entertaining. With gorgeous color photographs and practical tips, Eggs for Breakfast will become the go-to breakfast cookbook for enjoying inspired, restaurant-quality egg dishes at home.
Author : Diana Palmer
Publisher : Harlequin
Page : 396 pages
File Size : 42,9 Mb
Release : 2009-03-01
Category : Fiction
ISBN : 9781426833359
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Author : United States. Army. Quartermaster Corps
Publisher : Unknown
Page : 202 pages
File Size : 55,9 Mb
Release : 1935
Category : Cooking for military personnel
ISBN : CORNELL:31924105503001
Author : Jerryk Luna
Publisher : Unknown
Page : 198 pages
File Size : 48,9 Mb
Release : 2019-06-20
Category : Electronic
ISBN : 107522473X
Eating breakfast kick starts your metabolism, boosts your focus and stops you reaching for that cookie mid-morning. First I want to give a huge thank you for find my book, "Cookbook for Beginners: 100 Easy & Delicious Breakfast Ideas & Breakfast Recipes" I hope you are prepared to experience one of the most wonderful cooking in the world from the comfort of your own kitchen. In this book you will learn about the 100 easy & delicious Breakfast Recipes from eight countries. I am collect the best breakfast recipes from Sweden, Russia, Peru Norway, Nigeria, American Muffins & Morocco. All recipe with necessary kitchen equipment. A food that is rich in both its flavors and colors. Combined with local vegetation and amazing local herbs and spices, with traditional procedure. Incorporating some of the oldest cooking techniques on the planet, it consists of the heartiest of stews, some of the richest seafood dishes in the world, and of course the most decadent of deserts. It offers more than enough to get you and your family through the Delicious Breakfast Ideas & Breakfast Recipes - so what are you waiting for? Dive on in and get exploring! Get a copy today and enjoy great food. It's really that simple!
Author : Carol Beckerman
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 2011
Category : Breakfasts
ISBN : 1416206205
Everyone knows that breakfast is the most important meal of the day, but some mornings it can be difficult to think beyond that bowl of cold cereal. If you're looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go.
Author : Anonim
Publisher : Unknown
Page : 1070 pages
File Size : 47,5 Mb
Release : 1947
Category : 4-H clubs
ISBN : UIUC:30112106963462