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Color Cook Pizza Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Color Cook Pizza book. This book definitely worth reading, it is an incredibly well-written.
Author : Monica Wellington
Publisher : Courier Corporation
Page : 36 pages
File Size : 44,5 Mb
Release : 2009-05-01
Category : Juvenile Nonfiction
ISBN : 9780486471143
With this coloring cookbook, kids can learn how to make the freshest and tastiest pizza. Twenty-eight illustrations to color show every step, and easy recipes come with suggestions for yummy variations.
Author : Monica Wellington
Publisher : Courier Corporation
Page : 164 pages
File Size : 46,8 Mb
Release : 2014-03-19
Category : Juvenile Nonfiction
ISBN : 9780486779676
With the help of an adult, young children can learn how to bake cupcakes and pizza, prepare a tea party, enjoy healthy snacks, and more. And everything is ready to be colored!
Author : Lisa Wagner
Publisher : ABDO Publishing Company
Page : 34 pages
File Size : 47,8 Mb
Release : 2007-01-01
Category : Juvenile Nonfiction
ISBN : 9781617846281
This book contains delicious and nutritious recipes perfect for pizzas. The recipes include dough, tomato or pesto sauce, four-cheese, pepperoni, or hawaiian pizza, pita bread pizza, and bagel veggie pizza. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index.
Author : Ken Forkish
Publisher : Ten Speed Press
Page : 274 pages
File Size : 49,9 Mb
Release : 2012-09-18
Category : Cooking
ISBN : 9781607742746
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Author : Monica Wellington
Publisher : Courier Corporation
Page : 36 pages
File Size : 40,8 Mb
Release : 2009-03-26
Category : Juvenile Nonfiction
ISBN : 9780486471136
Join Molly and Jack in this coloring cookbook as they bake some tasty treats. Twenty-six illustrations show each step, and four pages of scrumptious recipes come with a dozen different decorating ideas.
Author : Monica Wellington
Publisher : Courier Corporation
Page : 36 pages
File Size : 54,8 Mb
Release : 2013-11-21
Category : Juvenile Nonfiction
ISBN : 9780486492704
Get together with Molly and her friends for a garden tea party! More than two dozen whimsical illustrations to color, plus yummy recipes for cucumber sandwiches, muffins, scones, and more.
Author : Jim Lahey,Rick Flaste
Publisher : Clarkson Potter
Page : 194 pages
File Size : 40,8 Mb
Release : 2012-03-20
Category : Cooking
ISBN : 9780307886156
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.
Author : Jim Lahey,Rick Flaste
Publisher : Clarkson Potter
Page : 194 pages
File Size : 54,9 Mb
Release : 2012-03-20
Category : Cooking
ISBN : 9780307886156
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.
Author : Amber Spiegel
Publisher : Unknown
Page : 146 pages
File Size : 42,8 Mb
Release : 2021-06-22
Category : Cake decorating
ISBN : 0997896906
In Cookie Art, superstar cookie decorator Amber Spiegel teaches you to create over 30 designs to turn even the most ordinary cookie into something amazing. These stunning projects reinforce and sharpen your skills to help you make any cookie a work of art.
Author : Owen Conti
Publisher : Unknown
Page : 122 pages
File Size : 51,7 Mb
Release : 2020-10-16
Category : Electronic
ISBN : 9798698691099
Do you want to know how to prepare real Italian pizza from scratch, directly in your kitchen without having a professional wood-burning oven? Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty. Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas. Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria. With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza as per Italian tradition, in the simplest possible way and step-by-step. In this Italian cooking guide, you will find: What are the different types of dough and which ingredients to buy How to prepare the traditional Italian dough step-by-step How to prepare the tomato sauce Hundreds of homemade pizza recipes step-by-step How to cook pizza with various types of kitchen oven And much more! Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade Italian pizza! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pizza, then scroll up and click the Buy Now button!
Author : Peter Reinhart
Publisher : Ten Speed Press
Page : 273 pages
File Size : 54,9 Mb
Release : 2010-10-27
Category : Cooking
ISBN : 9781607740902
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
Author : Monica Wellington
Publisher : Courier Corporation
Page : 52 pages
File Size : 52,5 Mb
Release : 2012-08-01
Category : Juvenile Nonfiction
ISBN : 9780486486758
This 48-page activity book is filled with a tasty mixture of mazes, word games, spot-the-difference puzzles, creative coloring pages, and more — all with a cooking theme. Includes 30 bonus stickers plus easy recipes.
Author : Monica Wellington
Publisher : Courier Corporation
Page : 36 pages
File Size : 43,8 Mb
Release : 2011-01-14
Category : Juvenile Nonfiction
ISBN : 9780486478609
In this coloring and activity book, cheerful pictures show everything from planting seeds to watering the growing flowers. Activity pages offer guidance on gathering tools and preparing the soil. Includes gardening tips.
Author : Sylvia Walker,Coloring Books
Publisher : Courier Corporation
Page : 36 pages
File Size : 53,5 Mb
Release : 2010-05-01
Category : Juvenile Nonfiction
ISBN : 9780486476568
This cute coloring book features 30 full-page illustrations that tell the tale of a fun-filled slumber party, from the mailing of invitations to waving goodbye. Contemporary and engaging images depict a little girl's paradise of playing dress-up, enjoying pizza and ice cream, watching movies, and more.
Author : Cathy Beylon
Publisher : Courier Corporation
Page : 36 pages
File Size : 47,6 Mb
Release : 2004-10-01
Category : Juvenile Nonfiction
ISBN : 9780486436968
Thirty full-page, ready-to-color illustrations depict nursery rhyme characters that have long been childhood favorites. Youngsters will meet Little Boy Blue, Humpty-Dumpty, Peter, the pumpkin eater, Mary and her little lamb, and a host of other familiar figures. Rhymes appear below each drawing.