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Author : Deane B. Judd,Günter Wyszecki
Publisher : Wiley-Interscience
Page : 582 pages
File Size : 43,9 Mb
Release : 1975-08
Category : Art
ISBN : UOM:39015006433851
Basic concepts of eye functioning and recent advances in color inspection, measurement, and control relating to modern enterprises are discussed.
Author : Deane Brewster Judd,Günter Wyszecki
Publisher : Unknown
Page : 518 pages
File Size : 44,6 Mb
Release : 1963
Category : Color
ISBN : UOM:39015059098080
Author : Gaurav Sharma,Raja Bala
Publisher : CRC Press
Page : 816 pages
File Size : 46,5 Mb
Release : 2017-12-19
Category : Technology & Engineering
ISBN : 9781420041484
Digital technology now enables unparalleled functionality and flexibility in the capture, processing, exchange, and output of color images. But harnessing its potential requires knowledge of color science, systems, processing algorithms, and device characteristics-topics drawn from a broad range of disciplines. One can acquire the requisite background with an armload of physics, chemistry, engineering, computer science, and mathematics books and journals- or one can find it here, in the Digital Color Imaging Handbook. Unprecedented in scope, this handbook presents, in a single concise and authoritative publication, the elements of these diverse areas relevant to digital color imaging. The first three chapters cover the basics of color vision, perception, and physics that underpin digital color imaging. The remainder of the text presents the technology of color imaging with chapters on color management, device color characterization, digital halftoning, image compression, color quantization, gamut mapping, computationally efficient transform algorithms, and color image processing for digital cameras. Each chapter is written by world-class experts and largely self-contained, but cross references between chapters reflect the topics' important interrelations. Supplemental materials are available for download from the CRC Web site, including electronic versions of some of the images presented in the book.
Author : Robert A. Charvat
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 51,5 Mb
Release : 2005-02-25
Category : Mathematics
ISBN : 9780471721567
This latest edition of Coloring of Plastics: Fundamentals offers an updated introduction to color as a science while also providing the foundation for many additional technological subjects. The basic families of colorants are described, along with their properties. The material examines how statistical analysis can improve the consistency of colored polymer production runs as well as the colorants used to match the color. Other important topics covered in Coloring of Plastics: Fundamentals, Second Edition include: * Environmental issues and the reuse of discarded material * Potential problems with the interaction between colorants and other additives * Measurement information and matching, visually and instrumentally * Techniques for incorporating colorants into polymers as compounds or concentrates * Special effect colorants Polymer and colorant manufacturers, plastics compounders, and coating and synthetic fiber industries will acquire an enhanced appreciation of the complex technological issues a colorist must consider if a plastics coloring project is to succeed.
Author : Anonim
Publisher : ASTM International
Page : 921 pages
File Size : 47,6 Mb
Release : 2024-06-25
Category : Electronic
ISBN : 8210379456XXX
Author : Ruth Johnston-Feller
Publisher : Getty Publications
Page : 386 pages
File Size : 49,7 Mb
Release : 2001
Category : Art
ISBN : 9780892365869
This volume presents the life work of the late Ruth Johnston-Feller, one of the nation's leading color scientists. It combines an overview of basic theoretical concepts with detailed, hands-on guidance for the professional conservator and conservation scientist. The author focuses on the application of color science to the solution of practical problems, providing a comprehensive discussion of the nondestructive spectrophotometric tools and techniques used to understand the color and appearance of materials during the technical examination of works of art. The book, which features numerous examples of reference reflectance spectra, can help prevent misinterpretation of color measurements and the erroneous conclusions that might result. Topics include spectrophotometry, colorimetry, colorant mixtures, analytical techniques, reflection, fluorescence, and the effects of extenders, fillers, and inerts.
Author : Menachem Lewin,Stephen Sello
Publisher : Routledge
Page : 278 pages
File Size : 53,6 Mb
Release : 2018-10-08
Category : Science
ISBN : 9781351442725
Continuing the outstanding coverage from Part A, the authoritative information inFundamentals and Preparation, Part B rounds out the first comprehensive treatise onchemical processing of textiles. A systematic, single-source treatment of key topics inthe field, this state-of-the-art work introduces major savings in time and cost to yourwork with fibers and fabrics .. . provides a foundation for projecting future developments. .. and guides you to useful further study with helpful, current references.As new advances expand the scope of this field , each volume of Handbook of FiberScience and Technology becomes an indispensable acquisition for researchers. Textile, fiber , polymer, organic, physical, and biological chemists; textile finishers andchemical manufacturers; research and development personnel in the polymer, fiber,chemical, and textile industries ; plastics and chemical engineers; materials scientists ;and wood and paper technologists will find them essential references. They are eminentsources for supplementary reading in graduate and advanced undergraduate coursesincluding polymer, fiber, and textile chemistry and technology; chemical processing offibers; chemical engineering ; and polymer processing.
Author : A. A. Moslemi
Publisher : Unknown
Page : 20 pages
File Size : 54,8 Mb
Release : 1967
Category : Eastern black walnut
ISBN : MINN:31951D03001464K
Author : E Kress-Rogers,C J B Brimelow
Publisher : Elsevier
Page : 867 pages
File Size : 42,8 Mb
Release : 2001-10-03
Category : Technology & Engineering
ISBN : 9781855736481
The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book. Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene, part one covers in-line measurement of food processing operations, including colour measurement, the measurement of food composition by a range of techniques, and the measurement of pressure, temperature, level, flow and viscosity. Part two reviews instrumental techniques in the quality control laboratory, including the measurement of rheological properties, texture, water and microbiological activity. Part thee has five chapters devoted to the increasingly widespread use of electronic noses, chemosensors, biosensors, immunosensors and DNA probes. Comprehensively revised and expanded edition of a standard work in its field Authoritative and practical guide to the range of instrumentation and sensors available Written by a distinguished international panel of experts
Author : Charles Poynton
Publisher : Elsevier
Page : 736 pages
File Size : 41,9 Mb
Release : 2003-01-03
Category : Computers
ISBN : 9780080504308
Rapidly evolving computer and communications technologies have achieved data transmission rates and data storage capacities high enough for digital video. But video involves much more than just pushing bits! Achieving the best possible image quality, accurate color, and smooth motion requires understanding many aspects of image acquisition, coding, processing, and display that are outside the usual realm of computer graphics. At the same time, video system designers are facing new demands to interface with film and computer system that require techniques outside conventional video engineering. Charles Poynton's 1996 book A Technical Introduction to Digital Video became an industry favorite for its succinct, accurate, and accessible treatment of standard definition television (SDTV). In Digital Video and HDTV, Poynton augments that book with coverage of high definition television (HDTV) and compression systems. For more information on HDTV Retail markets, go to: http://www.insightmedia.info/newsletters.php#hdtv With the help of hundreds of high quality technical illustrations, this book presents the following topics: * Basic concepts of digitization, sampling, quantization, gamma, and filtering * Principles of color science as applied to image capture and display * Scanning and coding of SDTV and HDTV * Video color coding: luma, chroma (4:2:2 component video, 4fSC composite video) * Analog NTSC and PAL * Studio systems and interfaces * Compression technology, including M-JPEG and MPEG-2 * Broadcast standards and consumer video equipment
Author : J M Marshall,Nikolav Kirov,Alexander Vavrek,J M Maud
Publisher : World Scientific
Page : 582 pages
File Size : 42,8 Mb
Release : 1999-06-01
Category : Electronic
ISBN : 9789814543705
This volume constitutes the proceedings of the tenth meeting of the International school on Condensed Matter Physics. Since 1980, this community of condensed matter scientists has gathered in Varna, Bulgaria, every two years, to review and discuss the development of various investigations in the field, to present the latest results, and to outline the most important trends in condensed matter science.The book reflects the development of the field, and points to the growing interest in the application of theoretical achievements and to the mutual inspirations of science and technology.
Author : Saqib Riaz Qazi
Publisher : Unknown
Page : 214 pages
File Size : 55,8 Mb
Release : 1992
Category : Dental ceramics
ISBN : UOM:39015023388401
Author : Richard S. Hunter,Richard W. Harold
Publisher : John Wiley & Sons
Page : 436 pages
File Size : 41,8 Mb
Release : 1987-09-08
Category : Science
ISBN : 0471830062
This second edition of a unique text/reference identifies the appearance attributes of objects and the methods available for measuring them, bringing together much material not previously organized for ready reference. The primary premise here is that ``object appearance'' involves not only color, but such attributes as gloss, luster, and translucency. The first part of the book, concerned with nature of appearance, draws from the fields of physiology and psychology and considers the eye-brain combination and the way it receives and interprets light signals. This is followed by a consideration of the optical properties of objects from the physical standpoint. The second part of the book deals with the numerical scales used to measure object appearance. The discussion here draws on psychophysics in describing the uses of physical techniques to give numbers having psychological significance. The third part of the book covers instruments for the measurement of the attributes of object appearance, their principles of design, and a survey of the major ones in use. The final chapter discusses specific applications of appearance measurement. Includes appendixes and a glossary.
Author : Maynard A. Amerine,Rose Marie Pangborn,Edward B. Roessler
Publisher : Elsevier
Page : 613 pages
File Size : 50,8 Mb
Release : 2013-09-11
Category : Technology & Engineering
ISBN : 9781483225210
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring consumer acceptance. Food acceptance and preference depend on human sensory responses. The remaining chapters describe the relationship between sensory characteristics and various physical and chemical properties of foods. This book will prove useful to food scientists and researchers.
Author : Anonim
Publisher : Unknown
Page : 528 pages
File Size : 43,8 Mb
Release : 1968
Category : Forests and forestry
ISBN : UOM:39015001294878
