Common Edible And Poisonous Mushrooms Of Southeastern Michigan
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Common Edible and Poisonous Mushrooms of Southeastern Michigan by Alexander H. Smith Pdf
Common Edible And Poisonous Mushrooms Of South-eastern Michigan is a portable handy field guide containing a number of helpful pictures. Written by Alexander H. Smith who was an American mycologist known for his extensive contributions to the taxonomy and phylogeny of the higher fungi. This early work by Alexander H. Smith was first published in 1938 and we are now republishing it with a brand new introduction.
Common Edible and Poisonous Mushrooms of Southeastern Michigan by Alexander H (Alexander Hanche Smith Pdf
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from Michigan Mushrooms: A Few of the Common Edible Fungi Occurring in the State The abundance and variety of fleshy fungi found growing in dooryards, fields and woods at certain seasons of the year have doubtless attracted the attention of many persons in this State. These plants are especially numerous during the spring and autumn months and whenever there is a plentiful rainfall during the summer. However, they are usually passed by and left for the worms or scattered with a kick. Thus a free offering frequently near our very door-step may be neglected or spurned while the same product is being imported from foreign lands and sold for a high price in the markets. Naturally the question arises why pay fifty cents to one dollar a pound for mushrooms from France or for hot house grown material when a generous supply of the same, or of equally desirable species, is going to waste about us? There are many persons in our State who would be glad to eat our native mushrooms were it not for fear of poisoning. That this fear is well founded is shown by the fact that many cases of severe illness and even loss of life are annually recorded through carelessness in the indis criminate eating of fungi. Moreover the prevailing ignorance and superstition regarding these plants have added to the uncertainty which seemed to attend their use as food. And while this fear has often served a useful purpose in restrain ing many persons from carelessness in the eating of mushrooms, it has also prevented them from making use of a highly esteemed natural food product, obtainable often without expense other than the effort necessary to gather it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Michigan Mushrooms: A Few Of The Common Edible Fungi Occuring In The State; Volume 208 Of Bulletin (State Agricultural College (Mich.). Experiment Station)) Burton Orange Longyear Michigan State Agricultural College Experiment Station, 1903 Cooking; Specific Ingredients; Vegetables; Cooking / Specific Ingredients / Vegetables; Mushrooms, Edible; Nature / Mushrooms
The University of Michigan, an Encyclopedic Survey ...: The Libraries; The Press, The Museums and Collections, The School of Public Health, The Institutes; Television and Broadcasting, The Buildings and Lands by University of Michigan Pdf
The University of Michigan, an Encyclopedic Survey ...: pt. 8. Libraries. The press. Museums and collections. The School of Public Health. The institutes. Television and broadcasting. Buildings and lands. pt. 9. Student life and organizations. Athletics. Index by University of Michigan Pdf
Edible Mushrooms was first published in 1981. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to those who take the trouble to find them. With this book in hand, anyone can, with confidence, gather and enjoy delicious wild mushrooms without fear of the poisonous varieties. Edible Mushrooms, a new edition of the 1943 classic guide, Common Edible M.
