Download Full eBooks in PDF
Compendium Of Apple And Pear Diseases And Pests Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Compendium Of Apple And Pear Diseases And Pests book. This book definitely worth reading, it is an incredibly well-written.
Author : Turner B. Sutton,James F. Walgenbach,H. S. Aldwinckle,Art Agnello
Publisher : Unknown
Page : 218 pages
File Size : 55,8 Mb
Release : 2014
Category : Apples
ISBN : 0890544336
Author : Anonim
Publisher : Unknown
Page : 100 pages
File Size : 48,6 Mb
Release : 1990
Category : Electronic
ISBN : OCLC:473656034
Author : Turner B. Sutton
Publisher : Unknown
Page : 218 pages
File Size : 49,5 Mb
Release : 2013
Category : Apples
ISBN : 0890544301
Author : Anonim
Publisher : Unknown
Page : 100 pages
File Size : 40,8 Mb
Release : 1991
Category : Apple-Diseases and pests
ISBN : OCLC:759917423
Author : BARBARA OHLENDORF
Publisher : University of California, Agriculture and Natural Resources
Page : 231 pages
File Size : 40,8 Mb
Release : 1999
Category : Technology & Engineering
ISBN : 9781879906426
Inside you'll find a detailed index, a completely revised section on codling moth management with detailed information on mating disruption, revision of leafroller management practices, updates on oak root fungus and wild asparagus, biological control of fireblight, and new control strategies for pear psylla. The emphasis is on least-toxic control methods, selective pesticides, and cultural and biological controls. Also includes a section on organically acceptable control methods. More than 200 color photos and 100 figures and tables.
Author : Lluís Palou,Joseph L. Smilanick
Publisher : CRC Press
Page : 824 pages
File Size : 46,6 Mb
Release : 2019-10-28
Category : Technology & Engineering
ISBN : 9781351805896
Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.
Author : David V. Alford
Publisher : John Wiley & Sons
Page : 624 pages
File Size : 44,8 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9780470680193
Pest and Disease Management Handbook updates the 3rd edition of the Pest and Disease Control Handbook (1989). The structure of this important new book differs in several respects, acknowledging the advances that have been made in integrated crop management and the trends towards the more rational use of pesticides. Fully revised and up-to-date, the book commences with a new introductory chapter covering the principles of pest and disease management. Following chapters, each written by acknowledged experts in the field, cover a group of major temperate northern hemisphere crops. As well as comprehensive details of pest and disease management strategies, each chapter also includes a classification scheme for the cited pests and diseases. This important publication is a vital tool for all those involved in the crop protection / agrochemical industry including business managers, entomologists, agricultural scientists, plant pathologists and those studying and teaching BASIS courses. As an important reference guide for undergraduate and postgraduate students studying agricultural sciences, applied entomology and crop protection, copies of the book should be available on the shelves of all research establishments and universities where these subjects are studied and taught. Pest and Disease Management Handbook is published for the British Crop Protection Council (BCPC) by Blackwell Science. BCPC is a registered charity having the principal objective of promoting the development, use and understanding of effective and sustainable crop protection practice. Dr David V Alford, based in Cambridge, UK, is a member of the BCPC board, with many years' experience working as a government entomologist.
Author : A. Ciancio,K.G. Mukerji
Publisher : Springer Science & Business Media
Page : 366 pages
File Size : 40,6 Mb
Release : 2007-07-20
Category : Science
ISBN : 9781402060618
This, the first volume of the ‘Integrated Management of Plant Pests and Diseases’ book series, presents general concepts on integrated pest and disease management. Section one includes chapters on infection models, resurgence and replacement, plant disease epidemiology and effects of climate change in tropical environments. The second section includes remote sensing and information technology. Finally, the third section covers molecular aspects of the subject.
Author : Chittaranjan Kole
Publisher : Springer Nature
Page : 402 pages
File Size : 40,9 Mb
Release : 2022-03-18
Category : Science
ISBN : 9783030918026
This book presents deliberations on the molecular and genomic mechanisms underlying the interactions of crop plants with the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in fruit crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The nine chapters, each dedicated to a fruit crop in this volume, deliberate on different types of biotic stress agents and their effects on and interaction with the crop plants; enumerate the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on the classical genetics of stress resistance and traditional breeding for biotic stress resistance; depict the success stories of genetic engineering for developing biotic stress resistant varieties; discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; enunciate different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality of yield; and also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.
Author : Lee Reich
Publisher : Taunton Press
Page : 232 pages
File Size : 42,9 Mb
Release : 2012
Category : Gardening
ISBN : 9781600853562
An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.
Author : Jules Janick
Publisher : John Wiley & Sons
Page : 464 pages
File Size : 53,6 Mb
Release : 2019-02-28
Category : Science
ISBN : 9781119281597
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author : Anonim
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 49,7 Mb
Release : 2020-12-22
Category : Science
ISBN : 9781119716914
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Author : Snježana Topolovec-Pintaric
Publisher : BoD – Books on Demand
Page : 242 pages
File Size : 52,8 Mb
Release : 2020-04-15
Category : Medical
ISBN : 9781789851151
Plant pathogens, the causal agent of infectious plant diseases, influence our lives more than just as an economic impact through yield lost. The study of plant pathogens has given rise to the development of new sciences, new technologies for plant breeding, and the agrochemical industry for pesticide developments. Yet, all our actions and efforts to suppress or eradicate them constantly pressures these various organisms to evolve and adapt for survival. Therefore today, when facing climate changes, accelerated transport of plants and plant products, and world population growth, we have to ask quo vadis phytopathology. Like Alice in Wonderland “If we wish to go anywhere we must run twice as fast as that” so we need to constantly broaden our knowledge. However, today’s literature abounds with knowledge about plant pathogens. Hence, this book intends to present to the reader all the latest material and knowledge about plant pathogens, changes or refinements in plant disease epidemiology, and new approaches and materials used for plant pathogen control. Hopefully, this book will be of interest to those working within the field and looking for an up-to-date introduction. We hope it also interests students and thereby, will influence the future development of phytopathology and our better coexistence with plant pathogens.
Author : Rafiya Mushtaq,Gulzar Ahmad Nayik,Ab Raouf Malik
Publisher : CRC Press
Page : 511 pages
File Size : 55,7 Mb
Release : 2022-12-30
Category : Medical
ISBN : 9781000813708
Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can differ in color, shade or size; apples even can be oval or pear-shaped. There are more than 10,000 varieties of apple, which vary in taste, shape, juiciness, texture, color, firmness and other qualities. For these reasons, apples have been diversely studied, and many improvements have been made such as the introduction of high density cropping; rootstock breeding; or varietal development. Therefore it is important to understand and document the production methods adopted and implemented in recent times for harvesting maximum benefits of the crop. Apples: Preharvest and Postharvest Technology documents production practices along with detailed illustration on varieties, rootstocks, important cultural practices and post-harvest management. This book will serve as a complete guide for apple production from farm to fork and will help students, scholars, researchers and scientists working in this domain. The book will also help growers all over the world to understand best practices for apple production, to harvest maximum yields, and in turn, to increase their returns.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 2015
Category : Electronic
ISBN : 0890544794