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Author : James Burton Sinclair
Publisher : Unknown
Page : 104 pages
File Size : 53,8 Mb
Release : 1982
Category : Soybean
ISBN : 0890540438
Author : Glen Lee Hartman,James Burton Sinclair,John Clark Rupe
Publisher : Amer Phytopathological Society
Page : 100 pages
File Size : 55,6 Mb
Release : 1999-01-01
Category : Science
ISBN : 0890542384
Infectious diseases; Noninfections or stress disorders; Disease management strategies.
Author : Glen Lee Hartman,John Clark Rupe,Edward J. Sikora,Leslie Leigh Domier,Jeff A. Davis,Kevin Lloyd Steffey
Publisher : Unknown
Page : 201 pages
File Size : 44,9 Mb
Release : 2015
Category : Electronic books
ISBN : 0890545545
"Soybean is one of the most significant crops grown in the world today. Soybeans are also hosts to a long list of diseases and insect pests, and that list grows each year. New and practical references that help users identify and manage this growing range of threats are vital to ensuring a healthy, high-yielding, profitable soybean harvest. Enter the Compendium of Soybean Diseases and Pests, Fifth Edition. This unique and practical reference is tailored to the needs of soybean growers, consultants, extension agents, and plant pathologists working in the field, in diagnostic laboratories, in plant clinics, and in academic institutions. The fifth edition is packed with new information on pests and their management since the fourth edition was launched more than a decade ago. This book is also more international in scope and comprehensive than its four previous editions, which sold more than 30,000 copies worldwide. In total, more than 90 diseases and their management are covered, along with the many major insect pests and abiotic disorders of soybean. Each section of this new compendium has been written or revised by top soybean authorities who are experts on the particular pests and disorders featured in the book. New sections in the fifth edition describe insect pests and their management, summarize the molecular detection of pathogens, and provide an international perspective on the importance of soybean disease management in the world's leading soybean-producing countries. Exactly 260 images and illustrations complement this comprehensive book, which has been organized into four main sections: Part I addresses diseases and pests caused by biotic factors, including prokaryotes, fungi and oomycetes, nematodes, and viruses; and includes a section on seed and postharvest pathology. Part II, which is new to this edition, covers insect pests and provides strategies for their management. Part III discusses disorders caused by abiotic factors, ranging from weather-related stress disorders to those caused by mineral deficiencies and toxicities and injuries from various chemicals and pollutants. Part IV provides strategies for the management of soybean diseases and pests. The discussion focuses on biological enhancements, cultural practices, host plant resistance, and pesticide use. This new edition also includes an introduction that provides background information about the history and growth of the soybean plant along with a contemporary discussion of the importance of soybean pathogens and pests in the world's chief soybean-producing countries. Several appendices identify pathogens of soybeans, insects associated with soybean, and hosts of soybean pathogens. A comprehensive glossary and index are provided, as well. Whether you are a scientist who needs an authoritative reference on diseases or a practitioner who needs or provides management recommendations, this book is a must-have" -- From the publisher.
Author : Daren Mueller
Publisher : Unknown
Page : 155 pages
File Size : 49,8 Mb
Release : 2016
Category : Electronic
ISBN : 0890544557
Author : Robert Hall
Publisher : American Phytopathological Society
Page : 116 pages
File Size : 48,7 Mb
Release : 1991
Category : Science
ISBN : WISC:89063237390
Infectious diseases: Fungal diseases of subterranean parts; Fungal diseases of aerial parts; Diseases caused by bacteria; Diseases caused bynematodes; Diseases caused by viruses; Diseases caused by mycoplasmalike organisms. Noninfectious diseases. Seed Quality.
Author : Nicholas G. Kalaitzandonakes,James D. Kaufman,Kenneth A. Zahringer
Publisher : Cabi
Page : 210 pages
File Size : 45,9 Mb
Release : 2019
Category : Electronic books
ISBN : 178064809X
Author : Lawrence A. Johnson,Pamela J. White,Richard Galloway
Publisher : Elsevier
Page : 850 pages
File Size : 45,9 Mb
Release : 2015-08-08
Category : Technology & Engineering
ISBN : 9780128043523
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Author : Gary Phillip Munkvold,Donald G. White
Publisher : Unknown
Page : 165 pages
File Size : 40,5 Mb
Release : 2016
Category : Corn
ISBN : 0890544921
Author : N. Kokalis-Burelle
Publisher : American Phytopathological Society
Page : 130 pages
File Size : 49,6 Mb
Release : 1997
Category : Science
ISBN : WISC:89063237424
Compendium of Peanut Diseases, Second Edition is a guide to the identification, diagnosis, and control of peanut diseases and disorders. Bringing together color photographs and authoritative information in a single volume, this convenient compendium is a valuable resource for peanut growers and crop consultants around the world.This compendium has become a standard guidebook for the peanut industry. The contributors are an international group that includes 50 peanut experts from the United States, India, The Peoples Republic of China, Malawi, Australia, Israel, and South Africa. They offer advice on diseases and disorders found in each of the world's major peanut-growing regions.Detailed descriptions of 55 peanut diseases are the core of the book. Covering diseases caused by fungi, bacteria, nematodes, and viruses, these descriptions present detailed information on symptoms, causal organisms, disease cycle, control, host range, transmission, detection, and epidemiology. In addition to diseases, the compendium also describes peanut disorders caused by environmental stress, insects and arthropods, and parasitic flowering plants. Other sections of the compendium cover beneficial organisms, organisms with an undetermined relationship to peanuts, disease management strategies, genetic modification, and a listing of disease and insect resistant cultivars currently available for use by growers and breeders.
Author : Donald G. White
Publisher : American Phytopathological Society
Page : 120 pages
File Size : 41,6 Mb
Release : 1999
Category : Education
ISBN : STANFORD:36105028567886
As useful to growers and crop consultants as they are to researchers, these practical guidebooks offer convenient help in identifying, controlling, and preventing the diseases of major crop plants. Each volume features: -- Full-color photographs to help you quickly match symptoms with diseases -- Descriptions of symptoms, causes, cycles, and control practices -- Authoritative knowledge from leading plant scientists -- Discussion of major pathogens, including bacteria, fungi, nematodes, and insects More than 90 plant pathology experts have collaborated to update one of the most popular APS Press Compendia of all time. Compendium of Corn Diseases, Third Edition is completely rewritten and includes more than twice the information as the previous edition.
Author : L.G. Copping,M.B. Green,R.T. Rees
Publisher : Springer Science & Business Media
Page : 380 pages
File Size : 46,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9789401128704
This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybean (Glycine max), which evolved from Glycine ussuriensis, a wild legume native to northern China, has been known and used in China since the eleventh century Be. It was introduced into Europe in the eighteenth century and into the United States in 1804 as an ornamental garden plant in Philadelphia.
Author : D. R. Erickson
Publisher : Elsevier
Page : 130 pages
File Size : 53,8 Mb
Release : 2015-08-25
Category : Technology & Engineering
ISBN : 9780128045510
This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
Author : Guriqbal Singh
Publisher : CABI
Page : 506 pages
File Size : 46,5 Mb
Release : 2010
Category : Cooking
ISBN : 9781845936440
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Author : Howard F. Schwarts,James R. Steadman,Robert Hall,Robert L. Forster
Publisher : Unknown
Page : 109 pages
File Size : 41,6 Mb
Release : 2005
Category : Electronic
ISBN : OCLC:298928825
Author : Kiersten A. Wise
Publisher : Unknown
Page : 161 pages
File Size : 48,6 Mb
Release : 2016
Category : Corn
ISBN : 0890544549