Compensatory Growth An Adaptation To Environmental Stress In Plants And Animals
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Compensatory Growth: an Adaptation to Environmental Stress in Plants and Animals by Chao Li,Bernard Roitberg,E. Tobias Krause Pdf
Compensatory growth (CG) is defined as a change in growth rate (usually positive) following a period of reduced biomass or slowed growth due to some perturbation (e.g. nutrient deprivation, parasite load, tissue damage, or natural/anthropogenic disturbance). The phenomenon occurs throughout the plant and animal kingdoms, and while it is primarily observed in species with short lifespans, it has also been detected in longer-living organisms such as trees. CG occurs at the individual level as a variable life history trait but has the potential to impact the performance of whole populations and communities.
Legumes under Environmental Stress by Parvaiz Ahmad Pdf
Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations. This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.
Environmental Stress and Amelioration in Livestock Production by Veerasamy Sejian,S.M.K. Naqvi,Thaddeus Ezeji,Jeffrey Lakritz,Rattan Lal Pdf
Given the importance of livestock to the global economy, there is a substantial need for world-class reference material on the sustainable management of livestock in diverse eco-regions. With uncertain climates involving unpredictable extreme events (e.g., heat, drought, infectious disease), environmental stresses are becoming the most crucial factors affecting livestock productivity. By systematically and comprehensively addressing all aspects of environmental stresses and livestock productivity, this volume is a useful tool for understanding the various intricacies of stress physiology. With information and case studies collected and analyzed by professionals working in diversified ecological zones, this book explores the influence of the environment on livestock production across global biomes. The challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production are also highlighted.
National Research Council (U.S.). Committee on Climate and Weather Fluctuations and Agricultural Production
Author : National Research Council (U.S.). Committee on Climate and Weather Fluctuations and Agricultural Production Publisher : Unknown Page : 228 pages File Size : 43,5 Mb Release : 1976 Category : Science ISBN : NAP:14275
Climate & Food by National Research Council (U.S.). Committee on Climate and Weather Fluctuations and Agricultural Production Pdf
The climatic inputs; Climatic fluctuations and water resources; Climatic fluctuations and land resources; Plant breeding; Crop and livestock management; Pest management; Weather modification; strategies for the developing countries.
National Research Council. Committee on Climate and Weather Fluctuations and Agricultural Production
Author : National Research Council. Committee on Climate and Weather Fluctuations and Agricultural Production Publisher : Unknown Page : 232 pages File Size : 52,6 Mb Release : 1976 Category : Crops and climate ISBN : UIUC:30112019112249
Environmental Stress, Adaptation, and Evolution by Rudolf Bijlsma,Volker Loeschcke Pdf
Most organisms and populations have to cope with hostile environments, threatening their existence. Their ability to respond phenotypically and genetically to these challenges and to evolve adaptive mechanisms is, therefore, crucial. The contributions to this book aim at understanding, from a evolutionary perspective, the impact of stress on biological systems. Scientists, applying different approaches spanning from the molecular and the protein level to individuals, populations and ecosystems, explore how organisms adapt to extreme environments, how stress changes genetic structure and affects life histories, how organisms cope with thermal stress through acclimation, and how environmental and genetic stress induce fluctuating asymmetry, shape selection pressure and cause extinction of populations. Finally, it discusses the role of stress in evolutionary change, from stress induced mutations and selection to speciation and evolution at the geological time scale. The book contains reviews and novel scientific results on the subject. It will be of interest to both researchers and graduate students and may serve as a text for graduate courses.
Competition and Succession in Pastures by P. G. Tow,Alec Lazenby Pdf
This book describes how competition between plant species, and succession in plant ecosystems, operate in grasslands and grazed pastures, both natural and sown. It discusses how competition both affects botanical structure, productivity and persistence of pastures and is itself regulated by biological, environmental and management factors, such as grazing animals. The book also examines the ways in which competition and succession are analysed, evaluated and measured, and brings to the agricultural arena the considerable progress made in understanding the principles of competition from theoretical and experimental ecology.
Environmental Physiology of Livestock by R. J. Collier,J. L. Collier Pdf
Environmental stress is one of the most significant factors affecting livestock performance and health, and it is only expected to increase with effects of global warming. Environmental Physiology of Livestock brings together the latest research on environmental physiology, summarizing progress in the field and providing directions for future research. Recent developments in estimating heat stress loads are discussed, as well as key studies in metabolism, reproduction, and genetic expressions. Environmental Physiology of Livestock begins with a survey of current heat indexing tools, highlighting recent discoveries in animal physiology, changes in productivity levels, and new technologies available to better estimate stress response. Using this synopsis as a point of orientation, later chapters hone in on major effects of heat stress, including changing metabolic pathways and nutrient requirements, endocrine regulation of acclimation to environmental stress, and reduced reproductive performance. The text concludes with a thorough discussion of environmental effects on gene expressions, providing important insight for future breeding practices. Environmental Physiology of Livestock is a globally contributed volume and a key resource for animal science researchers, geneticists, and breeders.
The Role of Flower Color in Angiosperm Evolution by Montserrat Arista,Eduardo Narbona,Justen Whittall,Mani Shrestha,Maria Gabriela Gutierrez Camargo Pdf
Medicinal Plants and Environmental Challenges by Mansour Ghorbanpour,Ajit Varma Pdf
This book sheds new light on the role of various environmental factors in regulating the metabolic adaptation of medicinal and aromatic plants. Many of the chapters present cutting-edge findings on the contamination of medicinal plants through horizontal transfer, as well as nanomaterials and the biosynthesis of pharmacologically active compounds. In addition, the book highlights the impacts of environmental factors (e.g., high and low temperature, climate change, global warming, UV irradiation, intense sunlight and shade, ozone, carbon dioxide, drought, salinity, nutrient deficiency, agrochemicals, waste, heavy metals, nanomaterials, weeds, pests and pathogen infections) on medicinal and aromatic plants, emphasizing secondary metabolisms. In recent years, interest has grown in the use of bioactive compounds from natural sources. Medicinal and aromatic plants constitute an important part of the natural environment and agro-ecosystems, and contain a wealth of chemical compounds known as secondary metabolites and including alkaloids, glycosides, essential oils and other miscellaneous active substances. These metabolites help plants cope with environmental and/or external stimuli in a rapid, reversible and ecologically meaningful manner. Additionally, environmental factors play a crucial role in regulating the metabolic yield of these biologically active molecules. Understanding how medicinal plants respond to environmental perturbations and climate change could open new frontiers in plant production and in agriculture, where successive innovation is urgently needed due to the looming challenges in connection with global food security and climate change. Readers will discover a range of revealing perspectives and the latest research on this vital topic.