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Author : Veronica Sperling,Christine McFadden
Publisher : Unknown
Page : 0 pages
File Size : 44,8 Mb
Release : 1998
Category : Electronic
ISBN : 1858339006
Author : Veronica Sperling,Christine McFadden
Publisher : Unknown
Page : 128 pages
File Size : 49,9 Mb
Release : 1998
Category : Electronic
ISBN : 1858339006
Author : Veronica Sperling
Publisher : Thunder Bay Press
Page : 256 pages
File Size : 53,5 Mb
Release : 1998
Category : Cooking
ISBN : 1571451412
This inspiring cookbook features a wonderful selection of delicious vegetarian meals for all occasions. The introduction provides invaluable advice on nutritional basics, while clear step-by-step photographs enable you to follow the recipes with confidence. Beautiful full color photographs of each finished dish make this book a must for vegetarian cooks.
Author : Parragon Staff
Publisher : Unknown
Page : 356 pages
File Size : 44,9 Mb
Release : 1996-10
Category : Cooking
ISBN : 0752520601
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 2185 pages
File Size : 43,8 Mb
Release : 2015-03-01
Category : Cooking
ISBN : 9781940352237
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Author : Vegetarian Times Magazine
Publisher : Wiley
Page : 0 pages
File Size : 54,7 Mb
Release : 2005-04-29
Category : Cooking
ISBN : 0764559591
Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels--this is the vegetarian cookbook that everyone will love! "The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons." --Deborah Madison, author of Vegetarian Cooking for Everyone "Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook." --David Hirsch, Moosewood Restaurant "From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation 'complete.' Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, 'soysage,' etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It's a cookbook likely to make many happy trips from your bookshelf to your prep counter." --Crescent Dragonwagon, author of Passionate Vegetarian "This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you'll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cookbook features the exotic as well as vegetarian variations on comforting favorites. Lots of inspired cooking will come from this book. The Vegetarian Times Complete Cookbook will be a great resource for both the novice and the experienced cook alike." --Eric Tucker, Millennium Restaurant
Author : Marshall, Anne (Anne E.)
Publisher : Raincoast Books
Page : 304 pages
File Size : 45,6 Mb
Release : 1993
Category : Vegetarian cookery
ISBN : 1895714206
Author : Zelaleim Termesgen M D
Publisher : Unknown
Page : 78 pages
File Size : 52,5 Mb
Release : 2020-05-02
Category : Electronic
ISBN : 9798642669273
Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Author : Chris Hardisty
Publisher : Smithmark Pub
Page : 400 pages
File Size : 48,6 Mb
Release : 1993-09-01
Category : Cooking
ISBN : 0831751703
Provides recipes for nearly two hundred imaginative meatless dishes that use a wide range of ingredients, including soups, sauces, pates, souffles, stews, curries, and pasta dishes.
Author : Anna Madison
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 2024-04-10
Category : Cooking
ISBN : 1803620862
Discover the Joy of Vegetarian Cooking with "The Complete Vegetarian Cookbook" Are you exploring a healthier, more sustainable lifestyle but concerned about sacrificing taste or variety in your meals? Do you wish to delve into the vibrant world of vegetarian cuisine but don't know where to start? "The Complete Vegetarian Cookbook" by Anna Madison is your ultimate guide to mastering plant-based cooking. Whether you're a beginner or a seasoned food lover eager to expand your vegetarian repertoire, this cookbook offers meticulously curated recipes that promise to delight your palate and nourish your body. From the lush fields of vegetarianism, Anna Madison takes you on a culinary journey that is as diverse as it is delicious. Imagine starting your day with a Zesty Lemon-Ricotta Pancake, enjoying a Creamy Butternut Squash Soup for lunch, and savoring a Roasted Vegetable Tart for dinner. This cookbook not only provides a variety of recipes but also equips you with a 4-week meal plan to seamlessly integrate vegetarian meals into your daily life. "The Complete Vegetarian Cookbook" stands out for its commitment to showcasing the variety, flavor, and nutritional benefits of vegetarian ingredients. It redefines plant-based eating as a celebration of nature's bounty, encouraging readers to explore the endless possibilities of vegetarian cooking. The book's emphasis on easy-to-follow recipes, combined with nutritional information and environmental considerations, makes it an indispensable resource for anyone looking to enrich their dietary habits while also making a positive impact on the planet. Embark on a journey towards a healthier, more conscious way of eating with "The Complete Vegetarian Cookbook." Let Anna Madison be your guide to a world where vegetables are the stars of the show, and discover the joy and satisfaction that comes from cooking and eating with intention. Welcome to the delightful, delicious world of vegetarianism - your table is about to get a whole lot more interesting!
Author : Advantage Publishers Group,Thunder Bay Press
Publisher : Thunder Bay Press (CA)
Page : 0 pages
File Size : 54,8 Mb
Release : 2001
Category : Vegetarian cookery
ISBN : 1571455892
Author : Gina Matthews
Publisher : Createspace Independent Pub
Page : 340 pages
File Size : 54,9 Mb
Release : 2012-11-01
Category : Cooking
ISBN : 1480226629
Vegetarian cooking and vegetarian cookbooks are not just for strict vegetarians. Even meat-eaters need to eat their veggies. No matter what diet protocol you typically or intermittently follow, you should always be striving for at least 50% of your food intake to come from wholesome vegetables, and this 4 volume, easy vegetarian recipe cookbook collection will help you do just that. And, to make it even more convenient and user friendly for you accomplished, aspiring and yes, even you reluctant cooks out there, 'The Veggie Goddess' has compiled her first four cookbook volumes into one easy 'go-to' vegetarian cookbook. 'The Veggie Goddess' cookbooks are always about making healthy eating easy to follow, no matter what your level of cooking experience. All these vegetarian recipes are budget-friendly and always use only easy to find ingredients. Let's face it, no matter how good a recipe is, if it's too complicated to follow, to hard to find the ingredients, and requires buying expensive items or kitchen gadgets to follow, chances are you'll end up ditching that recipe cookbook as fast as your latest piece of exercise equipment. In this compilation vegetarian cookbook collection, you will receive volumes 1-4 of the series, making for a complete and very expansive vegetarian recipe collection. Purchased individually, these 4 vegetarian cookbooks would cost you $26.92 Purchase this complete vegetarian cookbook collection (hard copy edition) in one expansive book volume for just $13.46 and save 50%! Volume #1: Easy Vegetarian Cooking: 100 - 5 Ingredients or Less, Easy and Delicious Vegetarian Recipes (individual book price $7.47) Chapter 1 - 5 Ingredients or Less Potato Based Recipes Chapter 2 - 5 Ingredients or Less Bean Based Recipes Chapter 3 - 5 Ingredients or Less Spinach and Greens Based Recipes Chapter 4 - 5 Ingredients or Less Pasta Based Recipes Chapter 5 - 5 Ingredients or Less Veggie Variety Based Recipes Chapter 6 - 5 Ingredients or Less Rice Based Recipes Chapter 7 - 5 Ingredients or Less Fruit Based Recipes Volume 2: Natural Foods: 100 - 5 Ingredients or Less, Raw Food Recipes for Every Meal Occasion (individual book price $7.47) Chapter 1 - 5 Ingredients or Less Raw Beverage Recipes Chapter 2 - 5 Ingredients or Less Raw Dips and Appetizer Recipes Chapter 3 - 5 Ingredients or Less Raw Salad Recipes Chapter 4 - 5 Ingredients or Less Raw Soup Recipes Chapter 5 - 5 Ingredients or Less Raw Side Dish Recipes Chapter 6 - 5 Ingredients or Less Raw Main Dish Recipes Chapter 7 - 5 Ingredients or Less Raw Dessert Recipes Chapter 8 - 5 Ingredients or Less Raw Dressing and Sauce Recipes Volume 3: Easy Vegetarian Cooking: 75 Delicious Vegetarian Casserole Recipes (individual book price $5.99) Chapter 1 - Veggie Based Casseroles Chapter 2 - Potato Based Casseroles Chapter 3 - Bean Based Casseroles Chapter 4 - Pasta Based Casseroles Chapter 5 - Rice Based Casseroles Chapter 6 - Polenta, Hominy and Grits Based Casseroles Chapter 7 - Fruit Based Casseroles Volume 4: Easy Vegetarian Cooking: 75 Delicious Vegetarian Soup & Stew Recipes (individual book price $5.99) Chapter 1 - Cream Soups Chapter 2 - Bean Based Soups Chapter 3 - Hearty and Savory Soups Chapter 4 - Stews and Chowders Chapter 5 - Light and Figure-Friendly Soups Chapter 6 - Flavors From Around the World Soups (Be sure to check out the full line of 'The Veggie Goddess' vegetarian and vegan cookbooks available on Amazon Kindle. You can also follow 'The Veggie Goddess' @ http: //www.facebook.com/theveggiegoddess and http: //www.theveggiegoddess.c
Author : America's Test Kitchen
Publisher : Unknown
Page : 472 pages
File Size : 43,5 Mb
Release : 2015-03
Category : Electronic
ISBN : 1974812022
Author : Charmaine Solomon
Publisher : Unknown
Page : 391 pages
File Size : 42,5 Mb
Release : 2002
Category : Cooking
ISBN : 1580084273
With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Photos.
Author : Dionne Stevens
Publisher : Prima Lifestyles
Page : 0 pages
File Size : 48,9 Mb
Release : 1998
Category : Vegetarian cooking
ISBN : 0761513426
Are you considering "going vegetarian?" Or, are you an experienced vegetarian looking for new ideas? Either way, this is the right book. You see, while the value of eating a meat-free diet is well-known, you need a road map to get the most from the vegetarian experience. A truly healthful vegetarian diet requires careful attention to nutritional balance--something few of us have time to consider. And, of course, the recipes must be delicious, so that we stay happily committed to meat-free eating. "The First Book of Vegetarian Cooking does just that by combining good nutrition with mouthwatering recipes, such as: - Seven-Layer Dip - Thai Salad with Peanut Sauce - Mushroom Bisque - Spaghetti Squash Parmesan - Fettuccini Alfredo - Potato Vegetable Quiche - Apricot Smoothie - Amaretto Cheesecake - Creamy Dreamy Fudge Take the time to browse through this book and see for yourself the exciting variety of vegetarian recipes. We think you will understand our enthusiasm. "Takes the work out of eating healthy. This is one of the few vegetarian cookbooks we can recommend without hesitation." --John McDougall, M.D., and Mary McDougall, authors of "The McDougall Quick and Easy Cookbook "I heartily recommend this wonderful book. It makes healthy eating irresistibly easy." --Neal Barnard, M.D., president of Physicians Committee for Responsible Medicine and author of "Eat Right, Live Longer; Nutrition for Healthy Hearts; and "Food for Life "Dionne Stevens's "The First Book of Vegetarian Cooking is a tasteful guide to healthier food." --Julian Whitaker, M.D., author of "Dr. Whitaker's Guide to Natural Healing About the Author DionneStevens, N.D., is a nutritionist, lecturer, and certified reflexologist. She comes from a long line of restaurateurs, and began cooking when she was very young. She lives in Tampa, Florida, where she is a coordinator for Tampa Bay Harvest, an organization that "feeds the hungry without money." Visit Dionne's online //Nutrition Hot Line.
