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Author : Harold W. Webster
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 1996
Category : Cooking
ISBN : 0937552704
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.
Author : Kate Fiduccia
Publisher : Skyhorse Publishing Inc.
Page : 129 pages
File Size : 49,9 Mb
Release : 2011-11
Category : Cooking
ISBN : 9781616084561
Gift in memory of James David Mitchell.
Author : Jim Casada,Ann Casada
Publisher : Unknown
Page : 208 pages
File Size : 52,8 Mb
Release : 2004-10-24
Category : Electronic
ISBN : 0087349744
Venison fans will love this all-new volume, featuring 175 brand-new recipes! The Complete Venison Cookbook, Volume II discusses important tips and techniques for dressing, processing and preparing venison for cooking.
Author : A. D. Livingston
Publisher : Rowman & Littlefield
Page : 176 pages
File Size : 40,7 Mb
Release : 2018-02-01
Category : Cooking
ISBN : 9780811767491
"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili
Author : Jim Casada,Ann Casada
Publisher : Unknown
Page : 204 pages
File Size : 51,6 Mb
Release : 2012-05-01
Category : Cooking
ISBN : 0985672110
Hundreds of brand new kitchen-tested recipes make The Complete Venison Cookbook: From Field to Table your answer to a table of hungry hunters or out-of-town guests! Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable, including: Stir fry French dip Fajitas Kabobs Piccata Sloppy Joes Lasagna Ribs Pate Jerky Casseroles Stroganoff Pocket Pitas Chili and hundreds more!
Author : Hank Shaw
Publisher : Rodale Books
Page : 338 pages
File Size : 50,9 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781609618902
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
Author : Jim Casada,Ann Casada
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 1996
Category : Cooking (Venison)
ISBN : 0873414160
Readers learn how to whip up delicious new recipes and complete menus for a venison meal. The Casadas cover the proper care of meat and field dressing, health benefits of eating venison and helpful hints for easy, inexpensive dining.
Author : Jon Wipfli
Publisher : Voyageur Press (MN)
Page : 179 pages
File Size : 40,9 Mb
Release : 2017-10
Category : Cooking
ISBN : 9780760352403
Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
Author : Allie Doran
Publisher : Page Street Publishing
Page : 347 pages
File Size : 49,6 Mb
Release : 2020-09-01
Category : Cooking
ISBN : 9781645671251
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
Author : Scott Leysath
Publisher : Krause Publications
Page : 176 pages
File Size : 54,7 Mb
Release : 2012-11-30
Category : Cooking
ISBN : 1440234574
Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat. Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.
Author : James R. Wilson
Publisher : Unknown
Page : 0 pages
File Size : 42,8 Mb
Release : 1994-08
Category : Cooking (Venison)
ISBN : 0964452200
Author : Harold Webster
Publisher : Rowman & Littlefield
Page : 304 pages
File Size : 55,7 Mb
Release : 2007-07-01
Category : Cooking
ISBN : 9781461749837
When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
Author : Cheri Helregel
Publisher : Unknown
Page : 0 pages
File Size : 52,8 Mb
Release : 1999
Category : Cooking (Game)
ISBN : 0873416937
If you have ever looked at a happy hunter and wondered, "Now what?" this book is for you. Tasty recipes everyone will love are mixed in with a heaping helping of information about the nutritional value of venison and tips on introducing this wonderful meat to the whole family. Cheri Helregel, the wife of an avid hunter, has been serving venison to her family and friends for years. Her book answers all the questions any beginning venison cook might ask, including, "How does it taste?".
Author : Tracy Schmidt
Publisher : Krause Publications
Page : 128 pages
File Size : 49,9 Mb
Release : 2010-08-18
Category : Cooking
ISBN : 1440213860
200 Delicious and Easy-to-Make Recipes Venison Wisdom Cookbook provides 200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat. Recipes use practical ingredients, so you won't be making special trips to the store for items you don't have or will never use again. A special section highlights recipes from celebrities, including Ted Nugent and Charlie Alsheimer. With bonus venison care tips from Deer & Deer Hunting Editor Daniel E. Schmidt, this entertaining book is more than a collection of recipes—it's a fun read!
Author : Bri Van Scotter
Publisher : Rockridge Press
Page : 128 pages
File Size : 51,9 Mb
Release : 2020-11-24
Category : Cooking
ISBN : 1647397332
From the wilderness to your table--190+ delicious game recipes you'll go wild for Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love. From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins. The Complete Wild Game Cookbook includes: 190+ Tasty recipes--Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater. Kitchen essentials--Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making. Versatile options--Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice. Get inspired to eat wild, your way with the Complete Wild Game Cookbook.