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Author : Roald Dahl
Publisher : Turtleback Books
Page : 0 pages
File Size : 53,6 Mb
Release : 1997
Category : Cookery
ISBN : 0606130241
Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as "Bruce Bogtrotter's Sensational Chocolate Cake" and "Stinkbug Eggs."
Author : Roald Dahl,Felicity Dahl
Publisher : Michael Joseph
Page : 239 pages
File Size : 52,9 Mb
Release : 1996
Category : Cookery
ISBN : 0140139052
A mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home, and many of the recipes included have acquired a particular significance over the years. The book includes recipes for all occasions, and contributions from Peter Ustinov, John Le Carre and others.
Author : Seren Charrington Hollins
Publisher : Pen and Sword History
Page : 234 pages
File Size : 55,6 Mb
Release : 2023-01-31
Category : Cooking
ISBN : 9781526773050
Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.
Author : Roald Dahl,Lori-Ann Newman
Publisher : Random House
Page : 66 pages
File Size : 51,8 Mb
Release : 2002
Category : Cookery
ISBN : 9780099417125
This disgusterously delicious collection of recipes from the books of Roald Dahl features such dainty delights as Boiled Slobbages, Glumptious Globgobblers, Nishnobblers, Plushnuggets and many, many more. With wonderful witty illustrations from Quentin Blake, mouth-watering photographs from Jan Baldwin and an introduction from Felicity Dahl, it is a marvellous treat for Dahl fans and discerning chefs everywhere.
Author : Roald Dahl,Quentin Blake,Lori-Ann Newman
Publisher : Vintage
Page : 64 pages
File Size : 55,6 Mb
Release : 2001
Category : Cookery
ISBN : 0224047493
From Stink Bugs' Eggs to Scrambled Dregs, Roald Dahl's Revolting Recipes provided hours of kitchen fun with a range of fantastic foodstuffs taken from Dahl's wonderful stories. In Even More Revolting Recipes, there is a brand new selection to tempt the taste buds and tickle the imagination. Featured delights include: Sherbet Slurpers, Magic Green Crystal, Nishnobblers, The Royal Breakfast, A Plate of Soil with Engine Oil, Bean's Cider, Hot Noodles made with Poodles on a Bed of Garden Hose, and many, many more. The book features illustrations by Quentin Blake, full colour photographs by Jan Baldwin and an introduction by Felicity Dahl.
Author : James Lileks
Publisher : Crown
Page : 200 pages
File Size : 41,5 Mb
Release : 2001
Category : Cooking
ISBN : UOM:39015054416626
Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Author : Roald Dahl
Publisher : Unknown
Page : 128 pages
File Size : 50,6 Mb
Release : 2009
Category : Cooking
ISBN : 0224083422
"NOSE-BAGS ON!" "GRUB'S UP!" A gloriumptious collection of favourite Roald Dahl recipes is here! 50 recipes in a delicious new format - from glumptious Green Pea Soup and wondercrump Wormy Spaghetti, to scrumdiddlyumptious Scrambled Dregs and bellypopping Butterscotch. No Roald Dahl fan will want to be without this delumptious book.
Author : Susanna Tee
Publisher : Unknown
Page : 64 pages
File Size : 42,7 Mb
Release : 2017-09-21
Category : Cooking
ISBN : 1784938289
From squiggly, jelly 'earthworms' to revolting, gooey 'snotcorn', this is a fantastically fun cookery book full of gross, yet delicious, recipes to delight children and spark an interest in cooking. Get your gag reflexes ready and practice keeping a straight face--you're going to need both as you dig into this book of repulsive recipes! A cookbook of easy, fun, disgusting-looking, but secretly tasty recipes, perfect for kids to feed to unsuspecting adults and annoying siblings, serve at a Halloween party, or even to surprise their friends when they come round for tea.
Author : Roald Dahl
Publisher : Viking Juvenile
Page : 72 pages
File Size : 55,5 Mb
Release : 2001
Category : Cookbooks
ISBN : PSU:000049923568
An illustrated collection of recipes inspired by the stories of Roald Dahl.
Author : Nigella Lawson
Publisher : Random House
Page : 560 pages
File Size : 40,7 Mb
Release : 2014-09-04
Category : Cooking
ISBN : 9781407086262
'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time’ Nigel Slater, Guardian Revisit and discover the sensational first cookbook from Nigella Lawson. When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives. The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella’s recipes provide inspiration. She has a gift for finding the right words to spark the reader’s imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella’s prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come. ‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam Ottolenghi WITH AN INTRODUCTION BY JEANETTE WINTERSON
Author : Roald Dahl,Felicity Dahl,Josie Fison
Publisher : Viking Books for Young Readers
Page : 66 pages
File Size : 44,6 Mb
Release : 1997-11-01
Category : Juvenile Nonfiction
ISBN : 0140378200
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Dahl, one suspects, would have been tickled . . . deliciously playful." --Publishers Weekly
Author : Rachel Herz
Publisher : W. W. Norton & Company
Page : 304 pages
File Size : 44,7 Mb
Release : 2012-01-23
Category : Science
ISBN : 9780393083347
"A lively look at all things revolting." —New York Times Book Review Why do we watch horror movies? What is the best way to persuade someone to quit smoking? And what on earth is the appeal of competitive eating? In this lively, colorful book, Rachel Herz answers these questions and more, shedding light on an incredible range of human traits—from food preferences and sexual attraction to moral codes and political ideology—by examining them through the lens of a fascinating subject: disgust. Combining lucid scientific explanations and fascinating research with a healthy dose of humor, That’s Disgusting illuminates issues that are central to our lives: love, hate, fear, empathy, prejudice, humor, and happiness.
Author : Susanna Tee
Publisher : Unknown
Page : 128 pages
File Size : 44,9 Mb
Release : 2017
Category : Cooking
ISBN : 1784938882
Author : Cathy Glass
Publisher : HarperCollins UK
Page : 321 pages
File Size : 48,8 Mb
Release : 2017-09-07
Category : Biography & Autobiography
ISBN : 9780008252021
Cruel To Be Kind is the true story of Max, aged 6. He is fostered by Cathy while his mother is in hospital with complications from type 2 diabetes.
Author : Susan Martineau
Publisher : Roxbury Park Juvenile
Page : 0 pages
File Size : 50,6 Mb
Release : 2000-05
Category : Cooking
ISBN : 0737304286
Recipes for disgusting-looking foods that taste good.
