Composites Materials For Food Packaging

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Composites Materials for Food Packaging

Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri
Composites Materials for Food Packaging Book PDF

Author : Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri
Publisher : John Wiley & Sons
Page : 462 pages
File Size : 50,9 Mb
Release : 2018-05-04
Category : Technology & Engineering
ISBN : 9781119160212

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Composites Materials for Food Packaging by Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri Pdf

The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach.

Sustainable Food Packaging Technology

Athanassia Athanassiou
Sustainable Food Packaging Technology Book PDF

Author : Athanassia Athanassiou
Publisher : John Wiley & Sons
Page : 464 pages
File Size : 50,9 Mb
Release : 2021-05-10
Category : Technology & Engineering
ISBN : 9783527345564

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Sustainable Food Packaging Technology by Athanassia Athanassiou Pdf

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

Bio-Based Packaging

Salit Mohd Sapuan,Rushdan Ahmad Ilyas
Bio Based Packaging Book PDF

Author : Salit Mohd Sapuan,Rushdan Ahmad Ilyas
Publisher : John Wiley & Sons
Page : 548 pages
File Size : 51,6 Mb
Release : 2021-03-29
Category : Science
ISBN : 9781119381075

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Bio-Based Packaging by Salit Mohd Sapuan,Rushdan Ahmad Ilyas Pdf

Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications Bio-Based Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible chapters provide balanced coverage of a broad range of practical topics, including life cycle assessment (LCA) of bio-based packaging products, consumer perceptions and preferences, supply chains, business strategies and markets in biodegradable food packaging, manufacturing of bio-based packaging materials, and regulations for food packaging materials. Detailed discussions provide valuable insight into the opportunities for biopolymers in end-use sectors, the barriers to biopolymer-based concepts in the packaging market, recent advances made in the field of biopolymeric composite materials, the future of bio-plastics in commercial food packaging, and more. This book: Provides deep coverage of the bio-based packaging development, characterization, regulations and environmental and socio-economic impact Contains real-world case studies of bio-based packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for packaging Discusses renewable sources for packaging material and the reuse and recycling of bio-based packaging products Bio-Based Packaging is essential reading for academics, researchers, and industry professionals working in packaging materials, renewable resources, sustainability, polymerization technology, food technology, material engineering, and related fields. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs

Bio-based Materials for Food Packaging

Shakeel Ahmed
Bio based Materials for Food Packaging Book PDF

Author : Shakeel Ahmed
Publisher : Springer
Page : 303 pages
File Size : 44,5 Mb
Release : 2018-11-05
Category : Technology & Engineering
ISBN : 9789811319099

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Bio-based Materials for Food Packaging by Shakeel Ahmed Pdf

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

Ecosustainable Polymer Nanomaterials for Food Packaging

Clara Silvestre,Sossio Cimmino
Ecosustainable Polymer Nanomaterials for Food Packaging Book PDF

Author : Clara Silvestre,Sossio Cimmino
Publisher : CRC Press
Page : 409 pages
File Size : 48,7 Mb
Release : 2013-01-16
Category : Technology & Engineering
ISBN : 9789004207370

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Ecosustainable Polymer Nanomaterials for Food Packaging by Clara Silvestre,Sossio Cimmino Pdf

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complete life cycle of packaging based on polymer nanomaterials. Focusing on current developments in nanomaterial packaging applications most likely to be accepted by consumers and attract regulatory attention in the immediate future, the book begins with a general introduction to current issues and future trends. The remaining chapters explore: The concept of "ethical design"—putting into practice key ideas such as the precautionary principle and presenting a model for accountability, responsibility, and ethical consideration The evolution of the rheology, structure, and morphology of nanomaterials with regard to processing conditions and constituents The application of plasma technologies for the production of barrier coatings on polymeric materials by nonequilibrium gas discharges Nanomaterials for food packaging developed from oil polymers (polyolefins) and from renewable resource polymers The use of cellulose nanowhiskers for food biopackaging and edible nano-laminate coatings The interactions of nanomaterials with food Examples of degradation under natural weathering, exposure, and recycling The book concludes with a discussion on the use of polymer nanocomposite materials for food packaging applications. From raw material selection to properties characterization to marketing and disposal, the expert contributors consider the balance between cost and performance, risk and benefit, and health and environmental issues. They also identify barriers to progress that prevent a complete successful development of the new technology and recommend strategies for further advancement.

Food Packaging

Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Food Packaging Book PDF

Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Publisher : CRC Press
Page : 278 pages
File Size : 40,8 Mb
Release : 2020-10-20
Category : Technology & Engineering
ISBN : 9781000194371

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Food Packaging by Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin Pdf

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Composites Materials for Food Packaging

Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri
Composites Materials for Food Packaging Book PDF

Author : Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri
Publisher : John Wiley & Sons
Page : 462 pages
File Size : 40,9 Mb
Release : 2018-05-22
Category : Technology & Engineering
ISBN : 9781119160205

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Composites Materials for Food Packaging by Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri Pdf

The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material. The book starts with the description of montmorillonite and halloysite composites, subsequently moving to metal-based materials with special emphasis on silver, zinc, silicium and iron. After the discussion about how the biological influences of such materials can affect the performance of packaging, the investigation of superior properties of sp2 carbon nanostructures is reported. Here, carbon nanotubes and graphene are described as starting points for the preparation of highly engineered composites able to promote the enhancement of shelf-life by virtue of their mechanical and electrical features. Finally, in the effort to find innovative composites, the applicability of biodegradable materials from both natural (e.g. cellulose) and synthetic (e.g. polylactic acid – PLA) origins, with the aim to prove that polymer-based materials can overcome some key limitations such as environmental impact and waste disposal.

Multifunctional and Nanoreinforced Polymers for Food Packaging

José-María Lagarón
Multifunctional and Nanoreinforced Polymers for Food Packaging Book PDF

Author : José-María Lagarón
Publisher : Elsevier
Page : 736 pages
File Size : 40,9 Mb
Release : 2011-05-09
Category : Technology & Engineering
ISBN : 9780857092786

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Multifunctional and Nanoreinforced Polymers for Food Packaging by José-María Lagarón Pdf

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials. With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging Discusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibers Investigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)

Biodegradable Composites for Packaging Applications

Arbind Prasad,Ashwani Kumar,Kishor Kumar Gajrani
Biodegradable Composites for Packaging Applications Book PDF

Author : Arbind Prasad,Ashwani Kumar,Kishor Kumar Gajrani
Publisher : CRC Press
Page : 344 pages
File Size : 45,8 Mb
Release : 2022-07-21
Category : Technology & Engineering
ISBN : 9781000602777

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Biodegradable Composites for Packaging Applications by Arbind Prasad,Ashwani Kumar,Kishor Kumar Gajrani Pdf

"Biodegradable Composites for Packaging Applications" describes design, processing, and manufacturing of advanced biodegradable composites in packaging industry applications. It covers fundamentals of biodegradable polymers followed by introduction to biodegradable materials for food packaging industry and its processing mechanisms. Pertinent applications are explained across different chapters including intelligent packaging, applied technologies, degradation problems and its impact on environment and associated challenges. Features Covers biodegradable composites and targeted applications in packaging for industrial applications. Includes exhaustive processing and characterizations of biodegradable composites. Discusses innovative commodities packaging applications. Reviews advanced integrated design and fabrication problems for conductive and sensors applications. Explores various properties and functionalities through extensive theoretical and experimental modeling. This volume is aimed at researchers and graduate students in sustainable materials, composite technology, biodegradable plastics, and food technology and engineering.

Antimicrobial Polymer-Based Materials for Food Packaging Applications

Ana María Díez-Pascual
Antimicrobial Polymer Based Materials for Food Packaging Applications Book PDF

Author : Ana María Díez-Pascual
Publisher : MDPI
Page : 240 pages
File Size : 52,5 Mb
Release : 2020-06-17
Category : Science
ISBN : 9783039289899

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Antimicrobial Polymer-Based Materials for Food Packaging Applications by Ana María Díez-Pascual Pdf

Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impact on shelf life extension and food safety. Novel polymeric-based packaging materials are continually being developed. This book collects carefully chosen examples of the most recent and relevant advances in the preparation and characterization of antimicrobial composites for food packaging applications. Different polymer nanocomposites with improved packaging properties are discussed along with their mechanisms of action. Further, future perspectives for antimicrobial polymeric nanomaterials are provided.

Bionanocomposites for Food Packaging Applications

Shakeel Ahmed
Bionanocomposites for Food Packaging Applications Book PDF

Author : Shakeel Ahmed
Publisher : Woodhead Publishing
Page : 555 pages
File Size : 43,5 Mb
Release : 2022-04-15
Category : Technology & Engineering
ISBN : 9780323885294

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Bionanocomposites for Food Packaging Applications by Shakeel Ahmed Pdf

Bionanocomposites for Food Packaging Applications provides fundamental information on recent developments in this important field of research. The book comprehensively summarizes recent technical research accomplishments in bionanocomposites for food packaging applications. It discusses various aspects of green and sustainable bionanocomposites from the point-of-view of chemistry and engineering. Key chapters include methods of fabrication, processing and advanced production techniques, characterization, PLA, PCL, PGA, Poly (butylene succinate), Chitosan, Starch, Cellulose, PHAs, PHB, Carrageenan, Lignin and Protein-based bionanocomposites for food packaging applications. In addition, the book highlights lifecycle analysis and impacts on health and the environment. Modern technologies for processing and strategies for improving performance, such as biodegradability and permeability, both of which are key factors to achieve environmentally friendly alternatives to more traditional plastic materials are also included. Covers all types of bionanocomposites for packaging Provides a comprehensive and up-to-date review on the latest research Addresses lifecycle analysis and impacts on the environmental and health Covers safety aspects and the circular economy

Food Packaging

Alexandru Grumezescu
Food Packaging Book PDF

Author : Alexandru Grumezescu
Publisher : Academic Press
Page : 796 pages
File Size : 55,7 Mb
Release : 2016-09-14
Category : Technology & Engineering
ISBN : 9780128043738

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Food Packaging by Alexandru Grumezescu Pdf

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymers Presents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance research Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging

Starch-Based Materials in Food Packaging

Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
Starch Based Materials in Food Packaging Book PDF

Author : Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
Publisher : Academic Press
Page : 336 pages
File Size : 43,8 Mb
Release : 2017-06-14
Category : Technology & Engineering
ISBN : 9780128122570

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Starch-Based Materials in Food Packaging by Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez Pdf

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

Sustainable Polymers for Food Packaging

Vimal Katiyar
Sustainable Polymers for Food Packaging Book PDF

Author : Vimal Katiyar
Publisher : Walter de Gruyter GmbH & Co KG
Page : 295 pages
File Size : 43,6 Mb
Release : 2020-06-22
Category : Science
ISBN : 9783110644630

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Sustainable Polymers for Food Packaging by Vimal Katiyar Pdf

Bio-based plastics and nanocomposites can be used in improved packaging for food. Food packaging requires that morphologies, physical and chemical properties are all controlled. This book covers topics including: Types of Food Packaging, Natural Polymers, Materials Properties, Regulations and Legislation, Edible and Sustainable Food Packaging, and Trends of End-of-Life Options. This book is ideal for industrial chemists and materials scientists.

Lignocellulosic Composite Materials

Susheel Kalia
Lignocellulosic Composite Materials Book PDF

Author : Susheel Kalia
Publisher : Springer
Page : 444 pages
File Size : 44,9 Mb
Release : 2017-12-23
Category : Technology & Engineering
ISBN : 9783319686967

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Lignocellulosic Composite Materials by Susheel Kalia Pdf

This book comprehensively summarizes important aspects of research in the active field of lignocellulosic (polymer) composites, including polymer materials from or containing cellulose, hemicellulose and lignin. It describes how these materials can be produced from forest products and natural fibers from sources such as jute, flax, sisal, and many more, and even from agricultural residues (like wheat straw, corn stover, or sugarcane bagasse). In times of high demand for renewable green materials, lignocellulosic materials from organic matter produced by trees, shrubs and agricultural crops present a highly attractive feedstock. The international authors explain different treatment and fabrication methods for the production of lignocellulosic materials. Other chapters address the properties of these green materials or illustrate specific applications, ranging from food packaging and household products to adsorbents and even conductive polymer composites. In this way, this book offers a broad and comprehensive overview over the entire field of lignocellulosic composite materials.