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Author : David Ginsburg
Publisher : Elsevier
Page : 208 pages
File Size : 41,8 Mb
Release : 2016-06-06
Category : Science
ISBN : 9781483181059
Concerning Amines
Author : Stephen A. Lawrence
Publisher : Cambridge University Press
Page : 388 pages
File Size : 51,5 Mb
Release : 2004-09-30
Category : Science
ISBN : 0521782848
The understanding of amine chemistry is of paramount importance to numerous chemical industries, as well as academic research. This book provides an authoritative account of the properties and applications of amines with respect to the characteristics of bonded substituents and the nature of their surrounding chemical and physical environments. The synthesis of alkyl, aryl and heterocyclic amines and inorganic amines with a review of their typical reactions is comprehensively treated, whilst practical synthetic and analytical methods for laboratory preparation and detection are provided. The importance of amine chemistry from the nineteenth century to the modern day, with a brief history of the development of ammonia synthesis, is included.
Author : Assembly of Life Sciences (U.S.). Committee on Amines,David Barringer Clayson
Publisher : National Academies Press
Page : 325 pages
File Size : 51,8 Mb
Release : 1981
Category : Amines
ISBN : 8210379456XXX
Author : Claudia Ruiz-Capillas,Ana Herrero Herranz
Publisher : MDPI
Page : 204 pages
File Size : 51,6 Mb
Release : 2019-07-16
Category : Science
ISBN : 9783039210541
Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to establish indexes in various foods in order to signal the degree of freshness and/or deterioration of food. Nowadays, there has been an increase in the number of food poisoning episodes in consumers associated with the presence of these biogenic amines, mainly associated with histamines. Food safety is one of the main concerns of the consumer and safety agencies of different countries (EFSA, FDA, FSCJ, etc.), which have, as one of their main objectives, to control these biogenic amines, principally histamine, to assure a high level of food safety. Therefore, it is necessary to deepen our understanding of the formation, monitoring and reduction of biogenic amines during the development, processing and storage of food, even the effect of biogenic amines in consumers after digestion of foods with different levels of these compounds. With this aim, we are preparing a Special Issue on the topic of "Biogenic Amines in Food Safety", and we invite researchers to contribute original and unpublished research articles and reviews articles that involve studies of biogenic amines in food, which can provide an update to our knowledge of these compounds and their impacts on food quality and food safety.
Author : National Research Council,National Research Council Staff,Assembly of Life Sciences,Assembly of Life Sciences (U.S.) Staff,Division on Earth and Life Studies,Commission on Life Sciences,Board on Toxicology and Environmental Health Hazards,Committee on Amines
Publisher : Unknown
Page : 324 pages
File Size : 40,9 Mb
Release : 1981
Category : Electronic
ISBN : 0309077516
Author : Anonim
Publisher : ScholarlyEditions
Page : 178 pages
File Size : 45,5 Mb
Release : 2012-01-09
Category : Science
ISBN : 9781464925672
Amines: Advances in Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Amines. The editors have built Amines: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Amines in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Amines: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : United States. Environmental Protection Agency. Library Systems Branch
Publisher : Unknown
Page : 702 pages
File Size : 45,8 Mb
Release : 1974
Category : Environmental protection
ISBN : UCR:31210012859458
Author : Franz Franzen,Kurt Eysell
Publisher : Elsevier
Page : 252 pages
File Size : 47,6 Mb
Release : 2014-05-17
Category : Medical
ISBN : 9781483150215
Biologically Active Amines Found in Man: Their Biochemistry, Pharmacology, and Pathophysiological Importance deals with the biochemistry, pharmacology, and pathophysiology of biologically active amines present in the human body. Emphasis is placed on amines derived by decarboxylation of α-amino acids in human beings and some of their especially interesting metabolites. This book consists of four chapters and opens with an overview of biogenic amines and their origin, followed by a discussion on their biochemistry, pharmacology, and pathophysiology. The metabolism and inactivation of biologically active amines such as tyramine, dopamine, noradrenaline, adrenaline, tryptamine, serotonin, and histamine are examined, along with their incorporation into the body protein and their rate of turnover. The influence of biologically active amines on the function of the kidneys, microcirculation, and respiratory metabolism is also considered. Finally, illnesses in which indigenous amines have known or possible/probable pathophysiological significance are described. This monograph will be of interest to biologists, biochemists, pharmacologists, and pathophysiologists.
Author : Anonim
Publisher : ScholarlyEditions
Page : 428 pages
File Size : 46,6 Mb
Release : 2013-06-21
Category : Science
ISBN : 9781481672573
Amines—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Methylamines. The editors have built Amines—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Methylamines in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Amines—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : Bahruddin Saad,Rosanna Tofalo
Publisher : Royal Society of Chemistry
Page : 344 pages
File Size : 47,9 Mb
Release : 2019-11-12
Category : Science
ISBN : 9781788014366
A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.
Author : Narayan Changder
Publisher : CHANGDER OUTLINE
Page : 70 pages
File Size : 45,8 Mb
Release : 2024-05-16
Category : Medical
ISBN : 8210379456XXX
THE AMINES MCQ (MULTIPLE CHOICE QUESTIONS) SERVES AS A VALUABLE RESOURCE FOR INDIVIDUALS AIMING TO DEEPEN THEIR UNDERSTANDING OF VARIOUS COMPETITIVE EXAMS, CLASS TESTS, QUIZ COMPETITIONS, AND SIMILAR ASSESSMENTS. WITH ITS EXTENSIVE COLLECTION OF MCQS, THIS BOOK EMPOWERS YOU TO ASSESS YOUR GRASP OF THE SUBJECT MATTER AND YOUR PROFICIENCY LEVEL. BY ENGAGING WITH THESE MULTIPLE-CHOICE QUESTIONS, YOU CAN IMPROVE YOUR KNOWLEDGE OF THE SUBJECT, IDENTIFY AREAS FOR IMPROVEMENT, AND LAY A SOLID FOUNDATION. DIVE INTO THE AMINES MCQ TO EXPAND YOUR AMINES KNOWLEDGE AND EXCEL IN QUIZ COMPETITIONS, ACADEMIC STUDIES, OR PROFESSIONAL ENDEAVORS. THE ANSWERS TO THE QUESTIONS ARE PROVIDED AT THE END OF EACH PAGE, MAKING IT EASY FOR PARTICIPANTS TO VERIFY THEIR ANSWERS AND PREPARE EFFECTIVELY.
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1106 pages
File Size : 40,6 Mb
Release : 1965
Category : Medicine
ISBN : MINN:31951M01368065C
Author : Elizabeth Jeffreys
Publisher : Unknown
Page : 42 pages
File Size : 41,6 Mb
Release : 1899
Category : Amines
ISBN : PRNC:32101058264266
Author : Karl Konrad Koessler,Milton Theodore Hanke
Publisher : Unknown
Page : 94 pages
File Size : 55,8 Mb
Release : 1919
Category : Amines
ISBN : UOM:39015067291180
Author : Anonim
Publisher : Unknown
Page : 728 pages
File Size : 49,9 Mb
Release : 1972
Category : Psychopharmacology
ISBN : IND:30000090299482