Contemporary Nutrition Support Practice

Author : Laura E. Matarese,Michele M. Gottschlich
Publisher : Unknown
Page : 744 pages
File Size : 42,6 Mb
Release : 2003
Category : Medical
ISBN : UOM:39015055914207

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Contemporary Nutrition Support Practice by Laura E. Matarese,Michele M. Gottschlich Pdf

This comprehensive reference covers the principles and practices of nutrition support, with an emphasis on safety, efficacy, and science-based medicine. Chapters throughout this new edition have been updated to include the most timely information, and an enhanced organization and new internal design highlight key content. Designed for the nutrition support dietitian, this practical guide addresses the collaborative efforts of other members of the nutrition support team as well. Up-to-date and comprehensive clinical information is supported by extensive references from scientific literature. Nutrition support is covered throughout the lifecycle, in specific system disorders such as hepatic and renal failure, in general system disorders such as HIV disease and obesity, and in physiologic stress situations such as bone marrow and stem cell transplantation. Expert knowledge and experience is provided from over 60 distinguished contributors. Useful appendices cover normal weight and body fat by means, standard deviations, and percentiles for men and women. A new design with tables, boxes, and figures provides easier access to information. Chapters have been reorganized to present content more efficiently. Consistent headings throughout the text organize content more effectively. A new pocket guide companion - packaged with each copy of the text - includes useful facts, formulas, and equations from the main text.

Author : Carol S. Ireton-Jones
Publisher : Jones & Bartlett Learning
Page : 480 pages
File Size : 49,6 Mb
Release : 2007
Category : Home care services
ISBN : 0763747696

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Handbook of Home Nutrition Support by Carol S. Ireton-Jones Pdf

Home nutrition support provides essential nutritional assessments and artificial feeding in the form of either tube or vein. This book covers a multitude of specific applications for various needs.

Author : Anonim
Publisher : Kendall Hunt
Page : 616 pages
File Size : 43,5 Mb
Release : 2001-11
Category : Diet therapy
ISBN : 0787290386

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Nutrition Support Practice Manual by Anonim Pdf

Author : Anonim
Publisher : Kendall Hunt
Page : 848 pages
File Size : 41,8 Mb
Release : 2001
Category : Diet therapy
ISBN : 0787276804

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The Science and Practice of Nutrition Support by Anonim Pdf

Author : Rifat Latifi
Publisher : CRC Press
Page : 498 pages
File Size : 52,5 Mb
Release : 2003-01-01
Category : Science
ISBN : 9781498712675

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The Biology and Practice of Current Nutritional Support by Rifat Latifi Pdf

The chapters in this book vary from methods of assessing and monitoring nutritional status to those of the use of intravenous and enternal nutritional support. Practical chapters define laparoscopic placement of feeding tubes as well as the use of a variety of nutritional substrates, which can be administered in different clinical scenarios. The di

Author : Ph.D., Gail A. Cresci
Publisher : CRC Press
Page : 709 pages
File Size : 43,5 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781420039191

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Nutrition Support for the Critically Ill Patient by Ph.D., Gail A. Cresci Pdf

Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well

Author : Gail A. Cresci PhD
Publisher : CRC Press
Page : 696 pages
File Size : 54,9 Mb
Release : 2015-04-23
Category : Medical
ISBN : 9781439880012

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Nutrition Support for the Critically Ill Patient by Gail A. Cresci PhD Pdf

Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a de

Author : Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman
Publisher : CRC Press
Page : 1294 pages
File Size : 47,7 Mb
Release : 2007-08-24
Category : Medical
ISBN : 9781420008890

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Handbook of Nutrition and Food by Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman Pdf

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original

Author : Mary Marian,Scott A. Shikora,Mary Russell
Publisher : Jones & Bartlett Learning
Page : 392 pages
File Size : 43,5 Mb
Release : 2008
Category : Diet therapy
ISBN : 0763738816

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Clinical Nutrition for Surgical Patients by Mary Marian,Scott A. Shikora,Mary Russell Pdf

Clinical Nutrition for Surgical Patients, Third Edition, is the most comprehensive resource available for practitioners who offer interdisciplinary nutrition care to surgical patients. This reference begins with a through review of the basics of medical nutrition therapy for surgical patients, including nutritional assessment, the role of surgical diets, and the indications and contraindications for specialized nutrition support. Subsequent chapters, written by experts in the field, address specific medical and surgical conditions and disease states that present specific challenges with provision of nutrition support. All recommendations are evidence-based and can be applied to clinical practice. The latest nutrition support techniques are described and their roles in managing many types of surgical patients are outlined. Any clinician caring for surgical patients will benefit from the wealth of current information provided in this text.

Author : Laura L. Molseed,Paula Davis McCallum
Publisher : American Dietetic Associati
Page : 281 pages
File Size : 46,5 Mb
Release : 2006
Category : Cooking
ISBN : 9780880913393

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The Clinical Guide to Oncology Nutrition by Laura L. Molseed,Paula Davis McCallum Pdf

Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.

Author : Infusion Nurses Society,Mary Alexander,Ann Corrigan,Lisa Gorski,Judy Hankins,Roxanne Perucca
Publisher : Elsevier Health Sciences
Page : 626 pages
File Size : 45,5 Mb
Release : 2009-05-08
Category : Medical
ISBN : 9781455710065

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Infusion Nursing by Infusion Nurses Society,Mary Alexander,Ann Corrigan,Lisa Gorski,Judy Hankins,Roxanne Perucca Pdf

With a new focus on evidence-based practice, the 3rd edition of this authoritative reference covers every aspect of infusion therapy and can be applied to any clinical setting. Completely updated content brings you the latest advances in equipment, technology, best practices, guidelines, and patient safety. Other key topics include quality management, ethical and legal issues, patient education, and financial considerations. Ideal as a practical clinical reference, this essential guide is also a perfect review tool for the CRNI examination. Authored by the Infusion Nurses Society, this highly respected reference sets the standard for infusion nursing practice. Coverage of all 9 core areas of INS certification makes this a valuable review resource for the examination. Material progresses from basic to advanced to help new practitioners build a solid foundation of knowledge before moving on to more advanced topics. Each chapter focuses on a single topic and can serve as a stand-alone reference for busy nursing professionals. Expanded coverage of infusion therapy equipment, product selection, and evaluation help you provide safe, effective care. A separate chapter on infusion therapy across the continuum offers valuable guidance for treating patients with infusion therapy needs in outpatient, long-term, and home-care, as well as hospice and ambulatory care centers. Extensive information on specialties addresses key areas such as oncology, pain management, blood components, and parenteral nutrition. An evidence-based approach and new Focus on Evidence boxes throughout the book emphasize the importance of research in achieving the best possible patient outcomes. The user-friendly design highlights essential information in handy boxes, tables, and lists for quick access. Completely updated coverage ensures you are using the most current infusion therapy guidelines available.

Author : Ronni Chernoff
Publisher : Jones & Bartlett Publishers
Page : 600 pages
File Size : 46,8 Mb
Release : 2013-08-02
Category : Health & Fitness
ISBN : 9781284031799

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Geriatric Nutrition by Ronni Chernoff Pdf

A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.

Author : Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow
Publisher : Springer Science & Business Media
Page : 495 pages
File Size : 40,7 Mb
Release : 2014-01-23
Category : Medical
ISBN : 9781627036856

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Nutrition in Kidney Disease by Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow Pdf

Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.

Author : Kathleen C. Niedert,Becky Dorner
Publisher : American Dietetic Associati
Page : 337 pages
File Size : 42,5 Mb
Release : 2004
Category : Diet Therapy for Older People
ISBN : 9780880913324

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Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care by Kathleen C. Niedert,Becky Dorner Pdf

Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Author : Eleanor Schlenker,Joyce Ann Gilbert
Publisher : Elsevier Health Sciences
Page : 522 pages
File Size : 44,5 Mb
Release : 2018-07-27
Category : Medical
ISBN : 9780323529709

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Williams' Essentials of Nutrition and Diet Therapy - E-Book by Eleanor Schlenker,Joyce Ann Gilbert Pdf

NEW! Includes the 2015 Dietary Goals for Americans which covers the latest guidelines and medications. NEW! MyPlate for Older Adults developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid. NEW! Newly-approved Nutrition Labeling Guidelines incorporated into text along with the latest medications, research findings, and clinical treatment therapies. NEW! New and refreshed case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. NEW! Expanded coverage of health promotion includes strategies for implementation. NEW! New coverage of text messages for nutrition and health information includes what to watch out for when visiting health-related web sites.