Download Full eBooks in PDF
Controlled Release Technologies Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Controlled Release Technologies book. This book definitely worth reading, it is an incredibly well-written.
Author : Agis F. Kydonieus
Publisher : Unknown
Page : 128 pages
File Size : 46,9 Mb
Release : 1980
Category : Electronic
ISBN : OCLC:631310138
Author : Agis F Kydonieus
Publisher : CRC Press
Page : 272 pages
File Size : 47,7 Mb
Release : 2019-05-31
Category : Electronic
ISBN : 0367253607
First Published in 1985, this book offers comprehensive insight into the process of administering chemical ingredients. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of pharmacology and other practitioners in their respective fields.
Author : Jamileh M. Lakkis
Publisher : John Wiley & Sons
Page : 410 pages
File Size : 41,6 Mb
Release : 2016-04-18
Category : Technology & Engineering
ISBN : 9781118733523
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement companion to the first. However, it differentiates itself in two main aspects. Firstly, it introduces the reader to novel encapsulation and controlled release technologies which have not yet been addressed by any existing book on this matter, and secondly, it offers an in-depth discussion on the impact of encapsulation and controlled release technologies on the bioavailability of health ingredients and other actives. In common with the first edition the book includes chapters written by distinguished authors and researchers in their respective areas of specialization. This book is designed as a reference for scientists and formulators in the food, nutraceuticals and consumer products industries who are looking to formulate new or existing products using microencapsulated ingredients. It is also a post-graduate text designed to provide students with an introduction to encapsulation and controlled release along with detailed coverage of various encapsulation technologies and their adaptability to specific applications.
Author : Ruth Duncan,Len W. Seymour
Publisher : Elsevier Science & Technology
Page : 224 pages
File Size : 44,7 Mb
Release : 1989
Category : Medical
ISBN : UOM:39015032882543
Author : Agis F. Kyodonieus
Publisher : Taylor & Francis
Page : 434 pages
File Size : 40,6 Mb
Release : 2022-07-30
Category : Medical
ISBN : 9781000807592
First Published in 1985, this set offers comprehensive insight into the process of administering chemical ingredients. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of pharmacology and other practitioners in their respective fields.
Author : Agis F. Kydonieus
Publisher : CRC Press
Page : 290 pages
File Size : 55,8 Mb
Release : 2019-10-16
Category : Science
ISBN : 9781000649840
First Published in 1985, this book offers comprehensive insight into the process of administering chemical ingredients. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of pharmacology and other practitioners in their respective fields.
Author : Xiang Zhang,Mark Cresswell
Publisher : Butterworth-Heinemann
Page : 264 pages
File Size : 55,9 Mb
Release : 2015-08-28
Category : Medical
ISBN : 9780081000069
Inorganic Controlled Release Technology: Materials and Concepts for Advanced Drug Formulation provides a practical guide to the use and applications of inorganic controlled release technology (iCRT) for drug delivery and other healthcare applications, focusing on newly developed inorganic materials such as bioresorbable glasses and bioceramics. The use of these materials is introduced for a wide range of applications that cover inorganic drug delivery systems for new drug development and the reformulation of existing drugs. The book describes basic concepts, principles, and industrial practices by discussing materials chemistry, physics, nano/microstructure, formulation, materials processing, and case studies, as well as the evaluation and characterization of iCRT systems commonly investigated during industrial R&D. Provides the first book on inorganic controlled release technology (iCRT), covering key aspects from chemistry, physics, synthetic methods, formulation design, characterization and evaluation Includes several industry-related case studies to provide practical guidance on how to use iCRT as an alternative to organic polymers systems for both future drug developments and other active ingredient applications Demonstrates how iCRT offers an unmet business need for improved, controlled release of actives versus traditional CRT systems, which are known to have difficulty with the controlled delivery of both poorly and highly water soluble drug compounds
Author : Donald L. Wise
Publisher : CRC Press
Page : 908 pages
File Size : 42,5 Mb
Release : 2000-08-24
Category : Medical
ISBN : 0824703693
The Handbook of Pharmaceutical Controlled Release Technology reviews the design, fabrication, methodology, administration, and classifications of various drug delivery systems, including matrices, and membrane controlled reservoir, bioerodible, and pendant chain systems. Contains cutting-edge research on the controlled delivery of biomolecules! Discussing the advantages and limitations of controlled release systems, the Handbook of Pharmaceutical Controlled Release Technology covers oral, transdermal, parenteral, and implantable delivery of drugs discusses modification methods to achieve desired release kinetics highlights constraints of system design for practical clinical application analyzes diffusion equations and mathematical modeling considers environmental acceptance and tissue compatibility of biopolymeric systems for biologically active agents evaluates polymers as drug delivery carriers describes peptide, protein, micro-, and nanoparticulate release systems examines the cost, comfort, disease control, side effects, and patient compliance of numerous delivery systems and devices and more!
Author : Donald L. Wise
Publisher : CRC Press
Page : 903 pages
File Size : 52,9 Mb
Release : 2000-08-24
Category : Medical
ISBN : 9781482289985
The Handbook of Pharmaceutical Controlled Release Technology reviews the design, fabrication, methodology, administration, and classifications of various drug delivery systems, including matrices, and membrane controlled reservoir, bioerodible, and pendant chain systems. Contains cutting-edge research on the controlled delivery of biomolecules!
Author : Muhammad Yasir Ali,Saeed Ahmed,Nisar Ur Rahman
Publisher : Unknown
Page : 158 pages
File Size : 55,5 Mb
Release : 2021-03-03
Category : Electronic
ISBN : 9692265013
The history of pharmaceuticals is as old as humans are. Traditional practitioners had used drugs in one or another form in ancient times. Then came the era of traditional dosage forms including the most common and famous dosage forms e.g. tablets, capsules, syrups, etc. These dosage forms were unable to deal with the prolonged effect required, especially, when multiple frequencies of a single drug were required in a day. This originated the concept of digging new areas in the vast field of pharmaceutics. Therefore, an idea to fabricate controlled release dosage forms went through one's head. This was a paradigm change in the arena of pharmaceutical technology from conventional to controlled release formulations.Controlled release systems are one of the powerful tools used in advanced drug delivery systems. There are different technologies used to prepare controlled release systems. Polymeric matrices, ion-exchange systems, and osmotically controlled systems are a few examples of sustained-release systems. These systems along with some more technical floating systems have been discussed here in this book, keeping pharmacy students new in the arena. Therefore, this book will accomplish the thirst of students and researchers.
Author : BCC Research
Publisher : Unknown
Page : 128 pages
File Size : 42,7 Mb
Release : 2006-09-01
Category : Electronic
ISBN : 1596232323
Author : Taylor & Francis Group
Publisher : Unknown
Page : 128 pages
File Size : 45,7 Mb
Release : 2020-12
Category : Electronic
ISBN : 0367277549
Author : Ping I. Lee,William R. Good
Publisher : Unknown
Page : 384 pages
File Size : 55,6 Mb
Release : 1987
Category : Biological transport
ISBN : UCAL:B4527598
Author : Yihong Qiu,Yisheng Chen,Geoff G.Z. Zhang,Lirong Liu,William Porter
Publisher : Academic Press
Page : 978 pages
File Size : 42,5 Mb
Release : 2009-03-10
Category : Medical
ISBN : 008093272X
Developing Solid Oral Dosage Forms is intended for pharmaceutical professionals engaged in research and development of oral dosage forms. It covers essential principles of physical pharmacy, biopharmaceutics and industrial pharmacy as well as various aspects of state-of-the-art techniques and approaches in pharmaceutical sciences and technologies along with examples and/or case studies in product development. The objective of this book is to offer updated (or current) knowledge and skills required for rational oral product design and development. The specific goals are to provide readers with: Basics of modern theories of physical pharmacy, biopharmaceutics and industrial pharmacy and their applications throughout the entire process of research and development of oral dosage forms Tools and approaches of preformulation investigation, formulation/process design, characterization and scale-up in pharmaceutical sciences and technologies New developments, challenges, trends, opportunities, intellectual property issues and regulations in solid product development The first book (ever) that provides comprehensive and in-depth coverage of what's required for developing high quality pharmaceutical products to meet international standards It covers a broad scope of topics that encompass the entire spectrum of solid dosage form development for the global market, including the most updated science and technologies, practice, applications, regulation, intellectual property protection and new development trends with case studies in every chapter A strong team of more than 50 well-established authors/co-authors of diverse background, knowledge, skills and experience from industry, academia and regulatory agencies
Author : N.J. Zuidam,Viktor Nedovic
Publisher : Springer Science & Business Media
Page : 402 pages
File Size : 43,8 Mb
Release : 2009-10-30
Category : Technology & Engineering
ISBN : 9781441910080
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed overview of the encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia or R&D about both the delivery of food compounds via encapsulation and food processing using immobilized cells or enzymes. The structure of the book is according to the use of encapsulates for a specific application. Emphasis is placed on strategy, since encapsulation technologies may change. Most chapters include application possibilities of the encapsulation technologies in specific food products or processes. The first part of the book reviews general technologies, food-grade materials, and characterization methods for encapsulates. The second part discusses encapsulates of active ingredients (e.g., aroma, fish oil, minerals, vitamins, peptides, proteins, probiotics) for specific food applications. The last part describes immobilization technologies of cells and enzymes for use within food fermentation processes (e.g., beer, wine, dairy, meat), and food production (e.g., sugar conversion, production of organic acids or amino acids, hydrolysis of triglycerides). Edited by two leading experts in the field, Encapsulation Technologies for Food Active Ingredients and Food Processing will be a valuable reference source for those working in the academia or food industry. The editors work in both industry or academia, and they have brought together in this book contributions from both fields.