Cook Scandinavian

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The Nordic Cookbook

Magnus Nilsson
The Nordic Cookbook Book PDF

Author : Magnus Nilsson
Publisher : Phaidon Press
Page : 0 pages
File Size : 47,8 Mb
Release : 2015-10-26
Category : Cooking
ISBN : 0714868728

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The Nordic Cookbook by Magnus Nilsson Pdf

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

Scandinavian Cooking

Beatrice A. Ojakangas
Scandinavian Cooking Book PDF

Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
Page : 296 pages
File Size : 53,7 Mb
Release : 2003
Category : Cooking
ISBN : 0816638675

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Scandinavian Cooking by Beatrice A. Ojakangas Pdf

Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.

The Nordic Baking Book

Magnus Nilsson
The Nordic Baking Book Book PDF

Author : Magnus Nilsson
Publisher : Phaidon Press
Page : 0 pages
File Size : 45,9 Mb
Release : 2018-10-15
Category : Cooking
ISBN : 0714876844

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The Nordic Baking Book by Magnus Nilsson Pdf

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

The Nordic Baker

Sofia Nordgren
The Nordic Baker Book PDF

Author : Sofia Nordgren
Publisher : Hardie Grant Publishing
Page : 325 pages
File Size : 51,7 Mb
Release : 2021-11-11
Category : Cooking
ISBN : 9781787137158

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The Nordic Baker by Sofia Nordgren Pdf

Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.

Fire and Ice

Darra Goldstein
Fire and Ice Book PDF

Author : Darra Goldstein
Publisher : Ten Speed Press
Page : 306 pages
File Size : 44,5 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9781607746102

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Fire and Ice by Darra Goldstein Pdf

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

Classic Scandinavian Cooking

Nika Standen Hazelton
Classic Scandinavian Cooking Book PDF

Author : Nika Standen Hazelton
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 1994
Category : Cooking, Scandinavian
ISBN : 0883658569

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Classic Scandinavian Cooking by Nika Standen Hazelton Pdf

A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.

Kitchen of Light

Andreas Viestad
Kitchen of Light Book PDF

Author : Andreas Viestad
Publisher : Hachette UK
Page : 596 pages
File Size : 42,6 Mb
Release : 2007-09-04
Category : Cooking
ISBN : 9781579655747

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Kitchen of Light by Andreas Viestad Pdf

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.

The Scandinavian Cookbook

Trine Hahnemann
The Scandinavian Cookbook Book PDF

Author : Trine Hahnemann
Publisher : Pushkin Children's Books
Page : 224 pages
File Size : 49,7 Mb
Release : 2014
Category : Cooking, Scandinavian
ISBN : 1849494886

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The Scandinavian Cookbook by Trine Hahnemann Pdf

Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.

Salt Sugar Smoke

Diana Henry
Salt Sugar Smoke Book PDF

Author : Diana Henry
Publisher : Mitchell Beazley
Page : 272 pages
File Size : 48,5 Mb
Release : 2016-11-03
Category : Cooking
ISBN : 9781784723279

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Salt Sugar Smoke by Diana Henry Pdf

This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.

Kitchen of Light

Andreas Viestad
Kitchen of Light Book PDF

Author : Andreas Viestad
Publisher : Artisan
Page : 288 pages
File Size : 54,8 Mb
Release : 2007-09-04
Category : Cooking
ISBN : 9781579655747

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Kitchen of Light by Andreas Viestad Pdf

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.

Scandinavian Comfort Food

Trine Hahnemann
Scandinavian Comfort Food Book PDF

Author : Trine Hahnemann
Publisher : Hardie Grant Publishing
Page : 288 pages
File Size : 52,9 Mb
Release : 2016-10-20
Category : Cooking
ISBN : 9781849499347

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Scandinavian Comfort Food by Trine Hahnemann Pdf

The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

Smorgasbord

Johanna Kindvall
Smorgasbord Book PDF

Author : Johanna Kindvall
Publisher : Ten Speed Press
Page : 178 pages
File Size : 51,5 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 9780399579097

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Smorgasbord by Johanna Kindvall Pdf

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

The Nordic Kitchen

Claus Meyer
The Nordic Kitchen Book PDF

Author : Claus Meyer
Publisher : Octopus Books
Page : 256 pages
File Size : 53,5 Mb
Release : 2016-04-07
Category : Cooking
ISBN : 9781784722029

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The Nordic Kitchen by Claus Meyer Pdf

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

Secrets of Scandinavian Cooking . . . Scandilicious

Signe Johansen
Secrets of Scandinavian Cooking Scandilicious Book PDF

Author : Signe Johansen
Publisher : Saltyard Books
Page : 224 pages
File Size : 51,6 Mb
Release : 2011-11-24
Category : Cooking
ISBN : 9781444734652

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Secrets of Scandinavian Cooking . . . Scandilicious by Signe Johansen Pdf

We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs... although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious!

Cook Scandinavian

Camilla Plum
Cook Scandinavian Book PDF

Author : Camilla Plum
Publisher : Kyle Books
Page : 272 pages
File Size : 54,6 Mb
Release : 2015-09-17
Category : Cooking, Scandinavian
ISBN : 085783309X

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Cook Scandinavian by Camilla Plum Pdf

With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.