Cooking Across Turkey Country

Author : Karen Lee
Publisher : Simon and Schuster
Page : 272 pages
File Size : 43,9 Mb
Release : 2013-08-13
Category : Cooking
ISBN : 9781626365353

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Cooking Across Turkey Country by Karen Lee Pdf

Cooking Across Turkey Country offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wild Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF. Members of the hunting community will enjoy making recipes with and learning about the animals they hunt, while Cooking Across Turkey Country will give nonmembers a peek into an organization that is run by passionate people through grassroots efforts and volunteerism. You’ll hear from hunting celebrities like Toxey Haas, Bill Jordan, Harold Knight, David Hale, Will Primos, Brenda Valentine, Michael Waddell, Carman Forbes, Eddie Salter, Matt Morrett, Mark Drury, Preston Pittman, Alex Rutledge, Jim and Sherry Crumley, and Tes Jolly. Hearty, easy recipes satisfy the most active sports enthusiasts. Enjoy dishes for all occasions, including: At sunrise Bites for after the hunt In-between hunts Getting in the game with wild turkey, big game, and upland birds Sweet success desserts In the field snacks And much more! Cooking Across Turkey Country is an all-inclusive book that will find a permanent place on a hunting trip packing list.

Author : Musa Dagdeviren
Publisher : Phaidon Press
Page : 0 pages
File Size : 55,7 Mb
Release : 2019-04-01
Category : Cooking
ISBN : 0714878154

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The Turkish Cookbook by Musa Dagdeviren Pdf

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Author : Carol Robertson
Publisher : Frog Limited
Page : 224 pages
File Size : 49,8 Mb
Release : 1996
Category : Cooking
ISBN : 1883319382

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Turkish Cooking by Carol Robertson Pdf

We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.

Author : OEZLEM. WARREN
Publisher : Unknown
Page : 304 pages
File Size : 55,7 Mb
Release : 2019-06-13
Category : Electronic
ISBN : 1912031949

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Ozlem's Turkish Table by OEZLEM. WARREN Pdf

Author : Engin Akin
Publisher : ABRAMS
Page : 508 pages
File Size : 45,6 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9781613128718

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Essential Turkish Cuisine by Engin Akin Pdf

This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

Author : Greg Malouf,Lucy Malouf
Publisher : Chronicle Books
Page : 378 pages
File Size : 53,9 Mb
Release : 2008-10
Category : Cooking
ISBN : 0811866033

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Turquoise by Greg Malouf,Lucy Malouf Pdf

A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.

Author : John Higley
Publisher : Skyhorse Publishing, Inc.
Page : 305 pages
File Size : 48,6 Mb
Release : 2014-05-06
Category : Sports & Recreation
ISBN : 9781628737042

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Successful Turkey Hunting by John Higley Pdf

Your go-to guide for all things turkey hunting. Successful Turkey Hunting is based on five years of columns written for the publications of the National Wild Turkey Federation, with a few stories from other publications tossed in the mix. Authors John Higley and J.J. Reich have expanded and updated the articles to fit the format of this book. Included are such subjects as what drives turkey behavior, the importance of calling, how anyone can learn to call, and the part woodsmanship plays. Also included are thoughts on basic equipment and how to deal with a wide range of scenarios encountered while hunting wild turkeys. Featured in many of the columns are such recognized professional turkey hunters as Paul Butski, Ray Eye, Matt Morrett, Alex Rutledge, Eddie Salter, Preston Pittman, Chris Parrish and Mossy Oak’s Ronnie "Cuz” Strictland. In articles, seminars, and this book, Higley and Reich have tried to really get into what turkey hunting is all about. It is their hope that these chapters will lead hunters to a better understanding of all phases of turkey hunting, and ultimately result in more successful hunts in spring and fall. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

Author : Anonim
Publisher : Frog Books
Page : 278 pages
File Size : 40,8 Mb
Release : 2001
Category : Cooking
ISBN : 1583940383

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Vegetarian Turkish Cooking by Anonim Pdf

Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.

Author : Mason Hereford
Publisher : Ten Speed Press
Page : 257 pages
File Size : 45,9 Mb
Release : 2022-06-21
Category : Cooking
ISBN : 9781984859006

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Turkey and the Wolf by Mason Hereford Pdf

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.

Author : Leanne Kitchen
Publisher : Allen & Unwin
Page : 272 pages
File Size : 47,8 Mb
Release : 2011-03-01
Category : Cooking
ISBN : 9781742665375

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Turkey by Leanne Kitchen Pdf

Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. Food and travel writer, Leanne Kitchen, has roamed the country armed with her camera, keen sense of observation and passion for all things culinary. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.

Author : Bade Jackson
Publisher : Unknown
Page : 0 pages
File Size : 44,8 Mb
Release : 2001-06
Category : Electronic
ISBN : 078819898X

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Turkish Cooking by Bade Jackson Pdf

The country of Turkey has a rich, ancient & diverse history. This cookbook helps you explore Turkish recipes under the guidance of a Turkish cook & sample a sublime cuisine steeped in spices & oils -- for every dish relies on the fruits of the sun -- olives, eggplant, tomatoes, wheat, nuts & vine. The book highlights authentic traditions & customs & gives a glimpse of the language of Turkish food. It offers over 100 recipes, providing a selection of appetizers, meat & seafood dishes, cookies & cakes, preserves & drinks. Begin with an exotic array of appetizers & end with rich syrupy pastries. Beautiful photos demonstrate the freshness of ingredients & the unique way they are cooked.

Author : Caroline Eden
Publisher : Hardie Grant Publishing
Page : 630 pages
File Size : 47,9 Mb
Release : 2018-11-01
Category : Cooking
ISBN : 9781787132931

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Black Sea by Caroline Eden Pdf

NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Author : Joy E. Stocke,Angie Brenner
Publisher : Burgess Lea Press
Page : 256 pages
File Size : 46,6 Mb
Release : 2017-02-27
Category : Cooking
ISBN : 9780760358795

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Tree of Life by Joy E. Stocke,Angie Brenner Pdf

Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life. These are tastes that can't be found anywhere else on Earth. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and incorporate that sensibility into the food they cook every day for themselves, family, and friends. Based on the memoir Anatolian Days and Nights, Tree of Life presents more than 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. These thoughtful adaptations of authentic dishes draw on readily available ingredients while featuring traditional techniques. Just a small selection of recipes in Tree of Life include: Circassian Chicken Carrot Hummus with Toasted Fennel Seeds Spice-Route Moussaka Weeknight Lamb Manti Stuffed Grape Leaves Black Sea Hazelnut Baklava Much more

Author : Robyn Eckhardt,David Hagerman
Publisher : Houghton Mifflin Harcourt
Page : 355 pages
File Size : 49,7 Mb
Release : 2017
Category : COOKING
ISBN : 9780544444317

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Istanbul and Beyond by Robyn Eckhardt,David Hagerman Pdf

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

Author : Dani Valent,Perihan Masters,Jim Masters
Publisher : Lonely Planet
Page : 0 pages
File Size : 51,7 Mb
Release : 2000
Category : Cookery, Turkish
ISBN : 1864500271

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Turkey by Dani Valent,Perihan Masters,Jim Masters Pdf

For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun ! *an exploration of the regional influences which make up Turkish cuisine *an intimate guide to home cooking, traditions and celebrating with food *the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion *tantalising photography & recipes.