Cooking Classics Dim Sum

Author : Ng Lip Kah
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 121 pages
File Size : 54,8 Mb
Release : 2014-02-14
Category : Cooking
ISBN : 9789814561709

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Cooking Classics: Dim Sum by Ng Lip Kah Pdf

Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.

Author : Chan Che Hei
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 128 pages
File Size : 53,7 Mb
Release : 2009-01-15
Category : Cooking
ISBN : 9789814893619

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Dim Sum by Chan Che Hei Pdf

One of the greatest pleasures in Chinese cuisine - 'dim sum' (which means 'touch the heart' in Cantonese) - is probably the most often enjoyed culinary fare and offers an endless assortment and variation of dish choices. These exotic tasty delights are often served in petite portions, and have become increasingly popular to be had as a meal. With a great assortment of savory and sweet choices ranging from enticing buns, dumplings and pastries - who wouldn't enjoy having dim sum? Anyone who has enjoyed the pleasures of a dim sum meal has more often than not wondered at the gastronomical possibilities of recreating these delights in their very own kitchen. This is now made possible with "Dim Sum". "Dim Sum" is a contemporary compilation of authentic dim sum recipes from the private collection of renowned chef - Chef Chan Chen Hei. Chef Chan's bold and original approach to traditional dim sum strips much of the mystery that goes into his scrumptious creations such as Steamed Pork Dumpling topped with Crab Roe, Deep-fried Chewy Dumpling, White Jade Roll with Crab Sauce to name a few. His creativity and desire to experiment with unexplored combinations of flavours and textures is evident in his other unique creations like Sugar Cane Jelly, Ginger Egg Tart, Green Tea Dumpling etc, these and many more never fail to excite and tantalise the palates. The recipes featured are specially selected from Chef Chan's private collection that he has compiled over years of experimenting, innovating and perfecting dim sum dishes. "Dim Sum" is an unique treasure cove of many delightful dim sum recipes, and peppered with nuggets of advice and tips from Chef Chan. Both professionals and novices will find "Dim Sum" a useful reference for replicating dim sum dishes that are served in top restaurants. Beautiful full colour photos accompany the recipes, and these in itself will guarantee to inspire even novices to discover the superb flavours of dim sum at home. Expand your culinary repertoire with "Dim Sum". Chef Chan's first book "The Art of Taste" published by Marshall Cavendish, garnered a nomination for Best Hard Cover Recipe Book at the prestigious 2003 Jacob's Creek Awards.

Author : Eileen Yin-Fei Lo
Publisher : Unknown
Page : 180 pages
File Size : 43,9 Mb
Release : 1982
Category : Cooking, Chinese
ISBN : OCLC:1280792418

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The Dim Sum Book by Eileen Yin-Fei Lo Pdf

Author : Chan Chen Hei
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 150 pages
File Size : 54,6 Mb
Release : 2010-03-31
Category : Cooking
ISBN : 9789814484343

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Dim Sum by Chan Chen Hei Pdf

In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.

Author : Susanna Qin
Publisher : Susanna Qin
Page : 125 pages
File Size : 41,7 Mb
Release : 2023-03-06
Category : Cooking
ISBN : 8210379456XXX

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CHINESE DIM SUM COOKBOOK FOR KIDS by Susanna Qin Pdf

Embark on a delicious adventure to China with our Chinese dim sum cookbook for kids! This book is filled with exciting recipes, fun facts, and fascinating cultural insights that will inspire young chefs to explore the flavors and traditions of Cantonese cuisine. Through this book, kids will learn about the history, culture, and traditions behind Cantonese dim sum, a beloved style of small plates and dumplings that originated in Guangdong province. They will discover the unique ingredients, cooking techniques, and flavors that make dim sum so special, and learn how to create authentic dim sum dishes right in their own kitchen. Our cookbook features easy-to-follow recipes that are perfect for kids, parents, and beginners, including classic dim sum dishes like siu mai, har gow, and char siu bao. Each recipe comes with step-by-step instructions and helpful tips to make cooking easy and fun. But this book is not just a cookbook! Kids will also learn about the fascinating culture and traditions behind dim sum, from its origins as a tea-house snack to its modern-day popularity. They will discover the etiquette and customs of dim sum dining and how the Chinese people brought this cuisine around the world. ✓Cooking styles of Cantonese cuisine and its culinary traditions ✓Living a true dim sum restaurant experience ✓Cooking tools and safety ✓25 easy-to-follow recipes. Snacks, main dishes, savories, and sweets ✓Tea and dim sum pairing With our Chinese dim sum cookbook for kids, children will learn about a fascinating culture and also develop valuable cooking skills that will last a lifetime. Perfect for kids who love food and adventure, this book is a must-have addition to any young chef's collection.

Author : Kurumi Hayter
Publisher : Unknown
Page : 80 pages
File Size : 49,9 Mb
Release : 2000-09
Category : Dim sum
ISBN : 1840922850

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The Dim Sum Cookbook by Kurumi Hayter Pdf

Author : Martha Stone
Publisher : Unknown
Page : 72 pages
File Size : 52,8 Mb
Release : 2017-08-23
Category : Electronic
ISBN : 1975740734

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Dim Sum Cookbook by Martha Stone Pdf

If you love Chinese cuisine, you will definitely love Dim Sum. The term Dim Sum was traditionally used in Chinese cooking to refer to bite sized foods served in small steamer baskets, generally at tea time or brunch. Today Dim Sum is offered to the general public all over the world for top dollar in restaurants. This Dim Sum Cookbook that will teach you 30 easy and affordable, popular Dim Sum recipes that can be made in your kitchen at home. That's right! Each recipe will be equipped with precise ingredient quantities and easy to follow directions so as to ensure that every dish you make is a successful one. So, why wait? Grab your copy today and let's get cooking!

Author : Wilson Tang,Joshua David Stein
Publisher : HarperCollins
Page : 517 pages
File Size : 44,9 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9780062966025

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The Nom Wah Cookbook by Wilson Tang,Joshua David Stein Pdf

A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.

Author : Christina Ng
Publisher : Unknown
Page : 128 pages
File Size : 53,6 Mb
Release : 2020-11-28
Category : Electronic
ISBN : 1715935381

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Vegan Dim Sum by Christina Ng Pdf

Vegan Dim Sum is the essential book for anyone looking to make authentic Chinese dim sum vegan. The book covers over 50 classic recipes and uses traditional Chinese flavors and techniques alongside a vegan pantry to make plant-based dim sum taste like actual dim sum. Favorites like savory shu mai made from seitan and classic Chinese egg tarts flavored with Indian black salt are all on the menu.

Author : Bee Yinn Low
Publisher : Tuttle Publishing
Page : 144 pages
File Size : 43,9 Mb
Release : 2012-04-16
Category : Cooking
ISBN : 9781462906284

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Easy Chinese Recipes by Bee Yinn Low Pdf

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

Author : Molly Mills
Publisher : Independently Published
Page : 80 pages
File Size : 40,6 Mb
Release : 2019-05-19
Category : Electronic
ISBN : 109929777X

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Bring Cantonese Cuisine Into Your Home With Dim Sum Cookbook by Molly Mills Pdf

Why wait to go to your favorite restaurant to eat the best dim sum when you can start making your own at home. Yes, it is not something that complicated that you can't make it in the comfort of your home. Almost everyone who has tried Dim Sum ones can't stop eating them and searching for more varieties to try. So, instead of searching for new restaurants and places where you can buy different types of Dim Sum you can now make them yourself. Of course, thanks to this book. In this simple Dim Sum Cookbook, you will get one of the best delicious recipes that you will make without breaking a sweat. I know that you have probably heard by other people that cooking Dim Sum is a philosophy but this is because they have never had a chance to have this cookbook. Dim Sum is one of the best dishes in Cantonese cuisine. T is made in small bite portions and it is usually served in plates or steamer baskets. But this book makes it all simpler and you can make it in anything you have at home and even improvise. Plus with the easy to follow instructions you will start cooking Dum Sum few times per week. You will really fall in love.

Author : Lucille Liang
Publisher : Sterling Publishing Company, Inc.
Page : 90 pages
File Size : 40,5 Mb
Release : 2006
Category : Cooking
ISBN : 1402720084

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Dim Sum Made Easy by Lucille Liang Pdf

These tasty tidbits make a meal or serve as appetizers, and allow diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes, using authentic ingredients, make it easy to create a luscious Chinese banquet. A discussion of equipment, followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is laid out with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.--From publisher description.

Author : Chris Cheung
Publisher : Simon and Schuster
Page : 210 pages
File Size : 52,6 Mb
Release : 2021-11-23
Category : Cooking
ISBN : 9781510758124

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Damn Good Chinese Food by Chris Cheung Pdf

"50 recipes inspired by life in Chinatown."--Cover.

Author : Molly Mills
Publisher : Unknown
Page : 126 pages
File Size : 45,6 Mb
Release : 2020-06-23
Category : Electronic
ISBN : 9798656321228

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Dim Sum Delights by Molly Mills Pdf

When you see them scattered in the dining table, placed on small plates or bamboo steamer baskets, dim sum dishes look like just about some bite-sized things that are mostly wrapped, like those various types of dumplings. But hey, take a bite, and you will be introduced to a whole new kind of goodness. Dim sum is a classic Cantonese. The dishes that fall under the category are traditionally served for brunch together with a cup of tea. That's why they are meant to be served in small portions and at different variations. In fact, the earliest interpretation of the term "dim sum" is "to barely fill your stomach." This is something you eat when your tummy is not yet ready for a proper meal. It's like an appetizer, a meal that will set your stomach on fire for something more. However, in the present times, dim sum is no longer considered "just" a brunch menu or an appetizer to a multiple course meal. You can see it everywhere - in the streets and in formal dining places. Dim sum dishes have delighted foodies so much that they no longer choose which time of day they can have them. They can have them any time of the day when the craving strikes. This dim sum cookbook paves the way for home cooks so they can serve dim sum to the family any time they want to. The dishes may look complicated at first sight, but in reality, they are pretty simple yet flavor-packed meals. If you need to create your own dim sum menu, look no further. We have a full guideline ahead!

Author : Ivy Hope
Publisher : Unknown
Page : 148 pages
File Size : 47,6 Mb
Release : 2020-07
Category : Electronic
ISBN : 9798662776753

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The Dim Sum Cookbook by Ivy Hope Pdf

If you are actually a Chinese food lover, then you are certainly a Dim Sum lover too. The word Dim Sum has always been used in Chinese cooking which means bite-sized food dish out in little steamer basket, normally at brunch or tea time. Today Dim Sum is served to the people all around the world in many restaurants. This Dim Sum Recipe book will teach you 50 simple and inexpensive, famous Dim Sum recipes that can be prepared in your own kitchen. That's correct! Each recipe is described with the exact quantity of ingredients and super easy to follow method to make sure that each dish you prepare is a successful one.