Cooking Delicious Chinese Food With Fresh Fruits Recipes With Photos

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Cooking Delicious Chinese Food with Fresh Fruits - Recipes with Photos

Author : Hongyang
Publisher : Hongyang (Canada)/红洋(加拿大)
Page : 66 pages
File Size : 48,5 Mb
Release : 2024-06-02
Category : Cooking
ISBN : 9780987871749

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Cooking Delicious Chinese Food with Fresh Fruits - Recipes with Photos by Hongyang Pdf

If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits. This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow. Chapter 1: Lychee Shrimp Salad Chapter 2: Green Papaya Salad (Sweet Spicy) Chapter 3: Green Mango Salad (Sweet Spicy) Chapter 4: Mango Beef Salad Chapter 5: Honey Melon Seafood Salad Boat Chapter 6: Orange Pork Ribs (Hot Dish) Chapter 7: Pineapple Beef Stir-Fry Chapter 8: Dragon Fruit Boat (Stir-Fry Vegetarian) Chapter 9: Pineapple Boat (Stir-Fry Rice Shrimps) Chapter 10: Lime Chicken Stir-Fry Chapter 11: Lychee Shrimp Stir-Fry Chapter 12: Pineapple Chicken Stir-Fry (Spicy) Chapter 13: Lemon Asparagus Stir-Fry (Vegetarian) Chapter 14: Pineapple Fish (Hot Dish) Chapter 15: Papaya Pork Soup Chapter 16: Watermelon Fruits Boat – Dessert Chapter 17: Fried Peach – Dessert Chapter 18: Fried Banana – Dessert Chapter 19: Papaya Egg Pudding – Dessert Chapter 20: Banana Walnut Egg Roll – Dessert Chapter 21: Papaya Fruits Boat – Dessert Chapter 22: Fried Coconut Banana – Dessert

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 54,8 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Chinese Expressions for Emotions and Feelings

Author : Hongyang,红洋
Publisher : Hongyang (Canada)/红洋(加拿大)
Page : 128 pages
File Size : 49,9 Mb
Release : 2014-02-24
Category : Foreign Language Study
ISBN : 9780987871718

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Chinese Expressions for Emotions and Feelings by Hongyang,红洋 Pdf

Have you ever been in a situation where you feel frustrated because you are unable to express your emotions and feelings in Chinese? This book can help you overcome the challenges of learning Chinese by providing you with necessary words, phrases, and sentences that can be applied to various real-life situations. This ebook covers twelve situations: Happy, Anger, Anxiety, Disappointed, Excited, Scared, Love, Stress, Sad, Worry, Proud and Feeling Nothing with a total of 300 sentences and phrases. In addition, every sentence is numbered for your quick search. Every Chinese character in this book is accompanied with pinyin and tones marked which helps you accurately pronounce it. Sentences and phrases also have English translation attached.

Double Awesome Chinese Food

Author : Margaret Li,Irene Li,Andrew Li
Publisher : Shambhala Publications
Page : 257 pages
File Size : 49,5 Mb
Release : 2019-02-05
Category : Cooking
ISBN : 9781611805574

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Double Awesome Chinese Food by Margaret Li,Irene Li,Andrew Li Pdf

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

Chinese Cooking Made Easy

Author : Daniel Reid
Publisher : Tuttle Publishing
Page : 96 pages
File Size : 52,9 Mb
Release : 2012-02-07
Category : Cooking
ISBN : 9781462904921

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Chinese Cooking Made Easy by Daniel Reid Pdf

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw

Knack Chinese Cooking

Author : Belinda Hulin,Kian Lam Kho,Liesa Cole
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 50,5 Mb
Release : 2009-11-10
Category : Cooking
ISBN : 9780762758463

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Knack Chinese Cooking by Belinda Hulin,Kian Lam Kho,Liesa Cole Pdf

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

Easy Chinese Recipes

Author : Bee Yinn Low
Publisher : Tuttle Publishing
Page : 144 pages
File Size : 55,9 Mb
Release : 2012-04-16
Category : Cooking
ISBN : 9781462906284

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Easy Chinese Recipes by Bee Yinn Low Pdf

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

Chinese Conversation in Everyday Life 1

Author : Hongyang
Publisher : Hongyang (Canada)/红洋(加拿大)
Page : 126 pages
File Size : 52,7 Mb
Release : 2024-06-02
Category : Foreign Language Study
ISBN : 9780987871732

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Chinese Conversation in Everyday Life 1 by Hongyang Pdf

Have you ever been in a situation where you feel frustrated because you are unable to express yourself in Chinese? This book can help you overcome the challenges of learning Chinese by providing you with necessary words, phrases, and sentences that can be applied to various real-life situations. This book covers 7 daily conversation situations: Introduction, Movie, Library, University, Roommate, Direction and Traffic with a total of 400 sentences, 250 phrases and words. In addition, every sentence is numbered for your quick search. Every Chinese character in this book is accompanied with pinyin and tones marked which helps you accurately pronounce it. Sentences and phrases also have English translation attached.

Las Vegas 拉斯维加斯

Author : Hongyang,红洋
Publisher : Hongyang (Canada)/红洋(加拿大)
Page : 83 pages
File Size : 52,5 Mb
Release : 2014-05-01
Category : Travel
ISBN : 9781927517017

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Las Vegas 拉斯维加斯 by Hongyang,红洋 Pdf

Las Vegas, a city never sleeps. This photo book contains about two hundreds photos of Las Vegas strip and strip hotels.

Salt Lake City in Utah 盐湖城

Author : Hongyang,红洋
Publisher : Hongyang (Canada)/红洋(加拿大)
Page : 46 pages
File Size : 44,8 Mb
Release : 2014-04-27
Category : Travel
ISBN : 9781927517000

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Salt Lake City in Utah 盐湖城 by Hongyang,红洋 Pdf

Salt Lake City is one of the most beautiful, cleanest and friendliest cities I have visited in the States. It is a pearl in the valley, and an oasis in the desert. This photo book contains over a hundred photos of Salt Lake City in Utah, USA.

Fruit from the Sands

Author : Robert N. Spengler
Publisher : University of California Press
Page : 390 pages
File Size : 45,9 Mb
Release : 2020-09-22
Category : History
ISBN : 9780520379268

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Fruit from the Sands by Robert N. Spengler Pdf

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Every Grain of Rice

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 357 pages
File Size : 54,7 Mb
Release : 2019-11-14
Category : Cooking
ISBN : 9781526617842

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Every Grain of Rice by Fuchsia Dunlop Pdf

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Mastering the Art of Chinese Cooking

Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
Page : 388 pages
File Size : 46,7 Mb
Release : 2009-10-28
Category : Art
ISBN : 9780811859332

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Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo Pdf

With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.

Simple Chinese Food Cookbook

Author : Andra Conway
Publisher : Unknown
Page : 95 pages
File Size : 41,9 Mb
Release : 2021-04-23
Category : Electronic
ISBN : 9798510314724

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Simple Chinese Food Cookbook by Andra Conway Pdf

550-Day Famous & Delicious Chinese Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert Recipes for Beginners and Advanced Users. With Beautiful Recipe Pictures. Now you can capture the flavors of Chinatown in your kitchen. China has a rich history dating back more than four thousand years, and Chinese food is an integral part of it. The rich and colorful Chinese culture plays an essential element in shaping Chinese food. Chinese foods are primarily focused on rich taste, color, and aroma in their food. Chinese chefs blend different colors to prepare food making a colorful meal with bright and rich colors. Furthermore, fragrance is an important aspect of Chinese foods. Chinese chefs use various herbs and ingredients to make the aroma of the food-rich. Taste also play an integral role in Chinese food; different cooking methods are adopted to make Chinese food rich and delicious in flavor. Simple Chinese Food Cookbook will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This cookbook includes: ● Basics of Chinese Food―Break down the basics of Chinese Food, with ingredients, cooking methods, branches of Chinese cuisine, clear instructions, and helpful tips to help you understand Chinese Food. ● 550-Day Step-by-Step Recipes--All easy-to-make and very affordable, include Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert. and the Cookbook guides you with a combination of recipes and detailed information. Chinese food is very rich and diverse, with eight different branches. Various cooking techniques make the food stand apart and have distinct tastes and aromas. Let's start cooking! Scroll back up and order your copy today!

Family Style Chinese Cookbook

Author : Shanti Christensen
Publisher : Sourcebooks, Inc.
Page : 221 pages
File Size : 46,7 Mb
Release : 2016-12-20
Category : Cooking
ISBN : 9781623157623

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Family Style Chinese Cookbook by Shanti Christensen Pdf

"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.