Cooking For Conservation

Author : Mobilized Women's Organizations of Berkeley
Publisher : Forgotten Books
Page : 209 pages
File Size : 45,6 Mb
Release : 2015-06-15
Category : Cooking
ISBN : 1330098145

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Conservation Recipes by Mobilized Women's Organizations of Berkeley Pdf

Excerpt from Conservation Recipes The Third Edition of the Conservation Recipes is published in order to meet, as far as possible, the needs of the housewife in conforming strictly to the latest rulings of the Food administration. The following rations is given as a guide only. It must vary from time to time as the food situation changes. Be alert and watch for all Food Conservation reports and be guided intelligently by them. If there is less need of saving certain commodities in some sections of the country because of local conditions, the general rule still holds that "Food will win the War." And since that statement is as true now as when it first startled us with its significance, don't waste it, nor use more of it than is necessary for normal health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Mobilized Women's Organizations Of Berkeley
Publisher : Applewood Books
Page : 218 pages
File Size : 41,8 Mb
Release : 2008
Category : Cooking
ISBN : 9781429011778

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Conservation Recipes by Mobilized Women's Organizations Of Berkeley Pdf

Compiled by the members of the Mobilized Women's Organizations of Berkeley, California, this 1918 cookbook was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the restrictions of World War I food rationing.

Author : Katie De Klee
Publisher : Unknown
Page : 348 pages
File Size : 42,9 Mb
Release : 2018-11-18
Category : Electronic
ISBN : 0692158502

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Cooking for Conservation by Katie De Klee Pdf

This book is part cookbook, part travelogue, part detailed account from front lines of the battle to save Africa's remaining wilderness from those who seek to exploit it. Cooking for Conservation features the recipes I developed while working at Camp Nomade, a luxury tented camp in Zakouma National Park in Tchad, a landlocked country in the heart of central Africa.

Author : Anonim
Publisher : Unknown
Page : 42 pages
File Size : 51,8 Mb
Release : 1918
Category : Cooking, American
ISBN : CHI:35056914

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Conservation Menus and Recipes by Anonim Pdf

Author : Mobilized Women's Organizations of Berkeley
Publisher : Unknown
Page : 222 pages
File Size : 55,8 Mb
Release : 1918
Category : Canning and preserving
ISBN : NYPL:33433079740100

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Conservation Recipes by Mobilized Women's Organizations of Berkeley Pdf

Author : Mobilized Women's Organizatio Berkeley
Publisher : Forgotten Books
Page : 208 pages
File Size : 52,6 Mb
Release : 2017-11-22
Category : Cooking
ISBN : 0331693607

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Conservation Recipes (Classic Reprint) by Mobilized Women's Organizatio Berkeley Pdf

Excerpt from Conservation Recipes The Third Edition of the Conservation Recipes is published in order to meet, as far as possible, the needs of the housewife in conforming strictly to the latest rulings of the flood Administration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Marie Munn Bartlett
Publisher : Forgotten Books
Page : 44 pages
File Size : 46,6 Mb
Release : 2016-08-24
Category : Cooking
ISBN : 133334046X

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Conservation Menus and Recipes (Classic Reprint) by Marie Munn Bartlett Pdf

Excerpt from Conservation Menus and Recipes This little book of menus and recipes grew out of the desire of the Riley Circle to aid in the food conservation movement during the war. We wished, to follow scrupulously every re quest of the Food Administration. At the same time we wished to keep our families well nourished and to be able to offer to them and to our friends food, so carefully prepared and so daintily served, as to bring refreshment to mind and body, and to keep alive the amenities of life during this period of stress and strain. Believing that the richly varied products of our country offer substitutes not needed by our Allies, which skillful handling could prepare for our own tables, thus releasing the more staple products for the war needs, we asked Mrs. Charles Lincoln Bartlett to use her well-known skill to outline for us menus which would accomplish this end. Mrs. Bartlett has here gathered together recipes which she has culled from the past and the present, from at home and abroad, and included many of her own creation. The distinct contribution which we feel she has made, however, aside from the substitution of other ingredients for those which it is nec essary to conserve, is the combination of these recipes into menus of balanced food value and delightful attractiveness. Wishing to allow all to share in this opportunity, we have persuaded Mrs. Bartlett to put these menus into published form and on public sale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Mrs. Inie Gage Chapel
Publisher : Forgotten Books
Page : 294 pages
File Size : 43,9 Mb
Release : 2017-07-17
Category : Cooking
ISBN : 0282357114

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An All-Western Conservation Cook Book by Mrs. Inie Gage Chapel Pdf

Excerpt from An All-Western Conservation Cook Book: Containing All the Tables, Recipes and Important Items Discussed in Aunt Prudence's Kitchen Department of the Evening Telegram Dear Friends: Of recipe books and columns of recipes in the newspapers and magazines, just now there truly are no end, so that I would not have the courage to present anything more along the usual' lines for your atten tion, but I believe we have something very helpful, as I know we have something absolutely new to present, in a plan for accurate pricing of all recipes, with other helpful ideas. My desire is to start a new depart ment, not of scientific cooking to teach all women the new domestic science and cooking school ideas of cooking, valuable as these are, for these are now so well presented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Michigan United Conservationn Clubs (MUCC)
Publisher : Mich United Conservation Club
Page : 106 pages
File Size : 54,9 Mb
Release : 1986
Category : Cooking (Fish)
ISBN : 0933112025

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The Wildlife Chef by Michigan United Conservationn Clubs (MUCC) Pdf

Nearly 400 recipes for game & fish dishes are contained, along with comprehensive information on the care & preservation of fish & game. New sections are included on plants, bread, & desserts & on campsite cooking.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 1918
Category : Community cookbooks
ISBN : OCLC:1428390480

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Conservation Cook Book by Anonim Pdf

Author : Tony Cook
Publisher : Unknown
Page : 128 pages
File Size : 43,5 Mb
Release : 1996-06
Category : Electronic
ISBN : 0471961140

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Cook by Tony Cook Pdf

Author : Edith Blackman
Publisher : Legare Street Press
Page : 0 pages
File Size : 42,5 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1020025174

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War-time Cookery, Practical Recipes Designed to Aid in the Conservation Movement by Edith Blackman Pdf

This book offers a range of practical recipes and tips for home cooks looking to make the most of limited resources during wartime. The author emphasizes the importance of using local and seasonal ingredients, and provides a variety of creative ideas for making inexpensive meals that are still delicious and nutritious. This book is an excellent resource for anyone interested in the history of wartime cooking, or in learning more about sustainable and economical approaches to food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Mrs. Inie Gage Chapel
Publisher : Unknown
Page : 288 pages
File Size : 42,9 Mb
Release : 1917
Category : Cooking, American
ISBN : OCLC:11166069

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An All-western Conservation Cook Book by Mrs. Inie Gage Chapel Pdf

Author : Various
Publisher : Chandra Chakravarti Press
Page : 208 pages
File Size : 49,8 Mb
Release : 2007-10
Category : Cooking
ISBN : 9781406782721

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Conservation Recipes by Various Pdf

FOREWORD The Third Edition of the Conservation Recipes is published in order to meet, as far as possible, the needs of the housewife in conforming strictly to the latest rulings of the Food Administration. The following ration is given as a guide only. It must vary from time to time as the food situa- tion changes. Be alert and watch for all Food Conservation reports and be guided intelligently by them. If there is less need of saving certain com- modities in some sections of the country because of local conditions, the general rule still holds that Food will win the War. And since that state- ment is as true now as when it first startled us with its significance, dont waste it, nor use more of it than is necessary for normal health. VOLUNTARY HONOR RATION Per Person, Per Week Meat and Meat Products 2 Ibs. Butter for table use ..... 7 oz. Fat for Cooking ------- 7 oz. Wheat Flour for Cooking Bread of Mixed Cereals - - y2 IDS. Sugar not including sugar for preserving 12 oz. CONSERVATION RECIPES SUGGESTIONS SUGGESTIONS FOR MENUS Plan meals as if there were no bread to be had and let one of the starchy foods take its place. If fruit, oatmeal, and eggs are served for breakfast, substitute barley pancakes, for example, for toast. For dinner, potatoes, rice, etc., must be made to take the place of bread, the fancy for handling some of our food, make a point of serving such articles of diet as potato chips, French-fried potatoes, or anything else your ingenuity may devise. if the need of bread is felt. Since we have BREAKFASTS 1. Use non-wheat cereals. Oatmeal, cornmeal, cream of barley or cream of rice, corn flakes, puffed rice, and others give variety. 2. Non-wheat pancakes, muffins and biscuits may place of toast. Use buckwheat, cornmeal, barley flour, potato and corn starch. take the and rice 3, Use fruits bananas and other fresh fruits and preserved and dried fruits may be served either alone or with the cereal. Fresh fruits help supply bulk. Dried fruits sup- ply sugar use these natural sugars freely. 4. Use potatoes whenever possible. Try cornbeef or other meat hash with poached eggs. Try fish and potato balls or serve with potatoes creamed or broiled salt fish. 5. Use milk freely. Instead of buying cream, remove it from the bottle with a Chapin dipper. There will still be some cream in the milk, but even thoroughly skimmed milk is nourishing. Various combinations of the above will give all the varie- ty necessary. DINNERS Use no breads except non-wheat breads such as corn bread, and then only occasionally. 1. Substitute various hot starchy foods such as potatoes, rice, sweet potatoes, squash or pumpkin. Dried peas and beans supply both fuel and body-building- materials. Rice, hulled corn, and hominy will take the place of bread and macaroni. 2. Vegetables provide plenty of fresh vegetables if possible. Use these freely also in cream soups, and combine them with rice or barley in meat broths. Serve popcorn, puffed rice, oat or corn meal crackers with the soup, if neces- sary. 3...

Author : Mrs. Sherwood P. Snyder
Publisher : Unknown
Page : 210 pages
File Size : 45,8 Mb
Release : 2015-08-05
Category : Cooking
ISBN : 1332324274

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Food Conservation and the Art of Canning by Mrs. Sherwood P. Snyder Pdf

Excerpt from Food Conservation and the Art of Canning: A Guide for the Housewife The war must be won by hard fighting, but men cant fight hard or long on empty stomachs. Every can of food put up by the American housewife increases our chances of victory. Men must shoulder their rifles and women must shoulder the responsibility of helping to feed them. Every one should offer life or labor for the defense of his country. Victory depends upon home forces as much as upon field forces. Battalions of men must engage the foe and battalions of women must engage the harvest when it arrives. Hungry armies means lost freedom. Will you contribute to the world's food supply or will you devour the substance of others? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.