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"The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented ... Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined ... New York, present day. Caeline, a Hollywood makeup artist who's come home for the holidays, learns from her mother Julie that Grandmother Ondine once cooked for Picasso"--
For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist’s life. “A tasty blend of romance, mystery, and French cooking.”—Margaret Atwood, via Twitter The French Riviera, spring 1936: It’s off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who’s slipped out of Paris and is traveling under a different name has made an unusual request—to have his lunch served to him at the nearby villa he’s secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life—and for him, art and women are always entwined. The spirited Ondine, chafing under her family’s authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: Céline, a Hollywood makeup artist who’s come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother’s enigmatic stories and the hint of more family secrets yet to be uncovered, Céline carries out Julie’s wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d’Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Céline discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera’s most famous historical residents, set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make as they seek a path toward love, success, and joie de vivre. Praise for Cooking for Picasso “Intrigue, art, food, and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother’s coq au vin and for the sun of Juan-les-Pins.”—Jacques Pépin, chef, TV personality, author
Destined to be a book club favourite - an utterly charming and entirely delicious novel of love, art and food, with a dash of French Riviera sunshine. Juan-les-Pins, the French Riviera, 1936: Ondine is a sixteen-year old girl working at her family's cafe when she is called upon to cook for Picasso, who has secretly rented a nearby villa. Picasso is successful, powerful, virile - yet he is also a man beset by his own demons, and he's at a great crossroads in his personal and professional life. The spirited Ondine is just beginning to discover her own talents and appetites, and she quickly blossoms in many ways from her encounter with Picasso - each inspires the other. New York, 2016: Celine, Ondine's American granddaughter, decides to embark on a journey to the French Riviera in a quixotic quest to do what her fragile mother Julie is no longer able to do - that is, to find out what really happened when her grandmother Ondine crossed paths with the great Picasso ... and possibly recover a lost family treasure. To carry out her quest, Celine takes her mother's place in a cooking class at an elegant Provencal farmhouse, run by Gil, a mercurial English master chef who is wildly talented but doesn't suffer fools and has demons of his own. Set against the sensual sun-infused Cote d'Azur, Cooking for Picasso is a captivating, wise and entirely delicious novel of desire, trust, art and food - and the important choices that we all face in our journey towards love, success and joie de vivre. 'A quest for the missing Picasso worthy of Cary Grant and Audrey Hepburn ... An amuse-bouche filled with secret ingredients, covert liaisons, and hidden compartments' Kirkus Reviews 'Serving up an irresistible feast of art, cuisine and hidden treasures on the French Riviera, Aubray brings Picasso brilliantly to life. Her intriguing, intertwined narratives of Celine, her mother and brave grandmother are utterly spellbinding and deeply touching. This delightful, triple-layered mystery is something as rare as a page-turner with soul.' Anne Fortier, bestselling author of Juliet http://www.camilleaubray.com
“A group of deeply complex and beautifully written women . . . Aubray marries history, suspense and womanhood in a story perfect for devouring.”—Newsweek For readers of Naomi Krupitsky's The Family! An irresistible, suspenseful novel about four women who marry into an elegant, prosperous Italian family, and then must take charge of the family’s business when their husbands are forced to leave them during the war. Meet the Godmothers: Filomena is a clever and resourceful war refugee with a childhood secret. Amie, a beautiful and dreamy French girl from upstate New York, escapes an abusive husband for a new life. Lucy, a tough-as-nails Irish lass, runs away from a strict girls’ home to become a nurse. And the glamorous Petrina, the family’s only daughter, graduates with honors from Barnard College despite a past trauma that nearly caused a family scandal. All four women become godmothers to one another’s children, finding hope and shelter in this prosperous family and their sumptuous Greenwich Village home. But the women’s secret pasts lead to unforeseen consequences and betrayals that threaten to unravel all their carefully laid plans. And when they must unexpectedly contend with notorious gangsters like Frank Costello and Lucky Luciano, the four Godmothers learn to put aside their differences so that they can work together to protect their loved ones and find their own unique paths to the futures they’ve always dreamed of.
Picasso's Kitchen delves, for the first time, into the relationship between Picasso and cooking. Food and kitchenware are present in many of his still-lifes, such as the tomato plant in the Grands- Augustins studio, the eel stew that his wife Jacqueline used to cook, the main painting he made on Manet's Le dejeuner sur l'herbe... Cuisine is also a recurring topic in his poetry, and many of his sculptures are based on kitchen utensils, such as his famous cubist absinthe glass. This publication addresses food and cuisine in Picasso's work, but also the restaurants that marked his life - such as the famous Le Catalan, near his studio on Grands-Augustins Street, in which Picasso used to eat with his friends during German occupation - as well as the importance of restaurants as meeting points for the avant-garde, from Quatre Gats in Barcelona to Lapin Agile in Montmartre, Paris. The exhibition Picasso's Kitchen will be open to the public from May to September 2018, at the Picasso Museum in Barcelona.
The Alice B. Toklas Cook Book by Alice B. Toklas Pdf
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
New insights into Picasso's Blue Period, through innovative technology that reveals hidden compositions, motifs and alterations, plus hitherto unknown information on the artist's materials and process This lavishly illustrated volume reexamines Pablo Picasso's famous Blue Period (1901-04) in paintings, works on paper and sculpture. Relying on new information gleaned from technical studies performed on The Blue Room (Le Tub) (1901), Crouching Beggarwoman (La Miséreuse accroupie) (1902) and The Soup (La Soupe) (1903), this multidisciplinary volume combines art history and advanced conservation science in order to show how the young Picasso fashioned a distinct style and a pronounced artistic identity as he adapted the artistic lessons of fin-de-siècle Paris to the social and political climate of an economically struggling Barcelona. Essays, a chronology and a summary of conservation findings contextualize Picasso's experimental approach to painting during the Blue Period. A major contribution to the burgeoning field of technical art history, Picasso: Painting the Blue Period advances new scholarship on one of the most critical episodes in 20th-century modernism.
tawâw [pronounced ta-WOW]: Come in, you’re welcome, there’s room. Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is tawâw: Progressive Indigenous Cuisine, a book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories, culinary influences, and interviews with family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal.
Picasso: Seven Decades of Drawing by Olivier Berggruen,Christine Poggi Pdf
A rare look at the exceptional works on paper from private collections by the master of modern art. “There’s nothing more difficult than a line.” –Pablo Picasso Picasso: Seven Decades of Drawing surveys Pablo Picasso’s prodigious career as a draftsman, including over 40 examples on loan from private collections spanning nearly 70 years of the artist’s long and celebrated career. The book showcases drawings in a wide range of media, from works in charcoal and crayon to colored pencil, collage or papiers collés, graphite, gouache, ink, pastel, and watercolor. Some of the drawings on loan are rarely on view and they provide insight into the evolution of his iconic paintings, such as Les Demoiselles d’Avignon and Guernica, while others stand alone as virtuoso, independent works, highlighting Picasso’s mastery of line, form, and medium. The book ultimately examines how drawing serves as the vital thread connecting all of Picasso’s art.
Catch Picasso's Rooster by Julie Appel,Amy Guglielmo Pdf
Like most children, painters throughout history have loved animals--and this gallery of delightfully touchable creatures showcases a menagerie of artistic beasts. Little hands will enjoy stroking a red feather on Picasso’s The Rooster, feeling soft fleece in Milton Avery’s Sheep, 1952, and petting a kitten’s whiskers in Henri Rousseau’s The Tabby. They can even smell a scratch-and-sniff cheese surface on van Gogh’s Two Rats!
For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist’s life. “A tasty blend of romance, mystery, and French cooking.”—Margaret Atwood, via Twitter The French Riviera, spring 1936: It’s off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who’s slipped out of Paris and is traveling under a different name has made an unusual request—to have his lunch served to him at the nearby villa he’s secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life—and for him, art and women are always entwined. The spirited Ondine, chafing under her family’s authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: Céline, a Hollywood makeup artist who’s come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother’s enigmatic stories and the hint of more family secrets yet to be uncovered, Céline carries out Julie’s wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d’Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Céline discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera’s most famous historical residents, set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make as they seek a path toward love, success, and joie de vivre. Praise for Cooking for Picasso “Intrigue, art, food, and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother’s coq au vin and for the sun of Juan-les-Pins.”—Jacques Pépin, chef, TV personality, author
"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food. "--Publisher's description.
"When seventy-year-old Charlotte Perkins submits a sexy essay to the "Become a Jetsetter" contest, she dreams of reuniting her estranged children: Lee, an almost-famous actress; Cord, a handsome Manhattan venture capitalist who can't seem to find a bride; and Regan, a harried mother who took it all wrong when Charlotte bought her a Weight Watchers gift certificate for her birthday. Charlotte yearns for the years when her children were young and she was a single mother who meant everything to them. When she wins the cruise, the family packs all their baggage--literal and figurative--and spends ten days traveling from sun-drenched Athens through glorious Rome to tapas-laden Barcelona on an over-the-top cruise ship, the Splendido Marveloso. As lovers new and old join the adventure, long-buried secrets are revealed, and the Perkins family is forced to confront the defining choices in their lives. Can four lost adults find the peace they've been seeking by reconciling their childhood aches and coming back to each other? In the vein of The Nest and The Vacationers, Ward has created a delicious and intelligent novel about the courage it takes to reveal our true selves, the pleasures and perils of family, and how we navigate the seas of adulthood to cruise--we can only hope--toward joy"--
Picasso, Bon Vivant by Ermine Herscher,Agnès Carbonell Pdf
Pablo Picasso's love of food profoundly affected his life and art. Picasso Bon Vivant tells the stories behind the artist's favorite meals in Spain, Paris, and the Midi. The regional fare of cafes and bars, and the elaborate dinners prepared by his wives and friends find their way into this fascinating account that includes 50 recipes. 140 illustrations, 40 in color.
