Cooking Off The Clock

Author : Elizabeth Falkner
Publisher : Ten Speed Press
Page : 226 pages
File Size : 46,7 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607742098

Get Book

Cooking Off the Clock by Elizabeth Falkner Pdf

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her cooking inspiration to a range of satisfying full meals and quick snacks, and along the way gives pointers on how to think like a chef, even if you haven’t spent the day on the line cooking for crowds. You’ll find recipe ideas for any occasion: for a quiet night in, the Winter Squash Soup with Apple Butter Toast; for your next impromptu cocktail party, the Ham and Biscuit Sliders with Hot Pepper Jam; for the ultimate late-night snack, Sausage and Fennel Pizza; and to finish it off, the desserts that Elizabeth is known for, like Bourbon Pecan Pie Milkshake. With Falkner’s imaginative approach to classic comfort food and stories about her process for creating new recipes, Cooking Off the Clock will transform the way you cook.

Author : Rachel Roddy
Publisher : Grand Central Life & Style
Page : 384 pages
File Size : 41,7 Mb
Release : 2016-02-02
Category : Cooking
ISBN : 9781455585175

Get Book

My Kitchen in Rome by Rachel Roddy Pdf

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

Author : Mark Bittman
Publisher : Houghton Mifflin Harcourt
Page : 1061 pages
File Size : 44,8 Mb
Release : 2014
Category : Cooking
ISBN : 9780470936306

Get Book

How to Cook Everything Fast by Mark Bittman Pdf

The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.

Author : Elizabeth Falkner
Publisher : Random House Digital, Inc.
Page : 242 pages
File Size : 46,5 Mb
Release : 2007
Category : Cooking
ISBN : 9781580087810

Get Book

Elizabeth Falkner's Demolition Desserts by Elizabeth Falkner Pdf

In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.

Author : Rachael Ray
Publisher : Unknown
Page : 0 pages
File Size : 46,5 Mb
Release : 2004
Category : Cooking
ISBN : 1891105167

Get Book

Cooking 'round the Clock by Rachael Ray Pdf

Presents a series of simple, easy-to-prepare dishes which can be prepared in 30 minutes for breakfast, brunch, late dinner, or late-night snacking--

Author : Claire Thomson
Publisher : Random House
Page : 622 pages
File Size : 40,9 Mb
Release : 2015-02-19
Category : Cooking
ISBN : 9781473502291

Get Book

The Five O'Clock Apron by Claire Thomson Pdf

Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.

Author : Ghillie Basan,Martin Brigdale
Publisher : Southwater Publishing
Page : 0 pages
File Size : 48,5 Mb
Release : 2011
Category : Cooking
ISBN : 1780190549

Get Book

Modern Moroccan by Ghillie Basan,Martin Brigdale Pdf

Moroccan food has been shaped by a mix of African, Arabian and European influences. This guide uses the ingredients and techniques of Moroccan cooking to introduce a range of recipes, and presents anecdotes explaining the origins of traditional dishes and cooking techniques.

Author : Bill Buford
Publisher : Appetite by Random House
Page : 455 pages
File Size : 46,9 Mb
Release : 2020-05-05
Category : Cooking
ISBN : 9780147530714

Get Book

Dirt by Bill Buford Pdf

NATIONAL BESTSELLER A MACLEAN'S SUMMER READ The hugely anticipated follow up to Heat--Bill Buford's hilariously self-deprecating, highly obsessive adventures in the world of French haute cuisine. In Dirt, Bill Buford--author of the best-selling, now-classic, Heat--moves his attention from Italian cuisine to the food of France. Baffled by the language, determined that he can master the art of French cooking--or at least get to the bottom of why it is so revered--Buford begins what will become a five-year odyssey by shadowing the revered French chef Michel Richard in Washington, D.C. He soon realizes, however, that a stage in France is necessary, and so he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at l'Institut Bocuse, cooking at the storied, Michelin-starred Mère Brazier, Buford becomes a man obsessed--to prove that French cooking actually derives from the Italian, to prove himself on the line, to prove that he is worthy of these gastronomic secrets. With his signature humor, sense of adventure, and masterful ability to immerse himself in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.

Author : Gooseberry Patch
Publisher : Gooseberry Patch
Page : 0 pages
File Size : 54,7 Mb
Release : 2014-07-07
Category : Breakfasts
ISBN : 1620931443

Get Book

303 'Round the Clock Recipes by Gooseberry Patch Pdf

Contains every recipe from three of our best-selling 101 books...101 Breakfast & Brunch Recipes, 101 Cozy Casserole Recipes and 101 Soups, Salads & Sandwiches

Author : 'Fast' Ed Hamalgyi
Publisher : HarperCollins Australia
Page : 320 pages
File Size : 53,5 Mb
Release : 2012-08-01
Category : Cooking
ISBN : 9780730496496

Get Book

The Food Clock by 'Fast' Ed Hamalgyi Pdf

For anyone who wants their family to eat better food, to be healthier, to be more creative, and to have more time, understanding the year of food is the first and most important hurdle to overcome. It's time to start your food clock! Most of us cook the same few dishes over and over again because we're busy and have lost our connection to the changes of the seasons.tHE FOOD CLOCK showcases food that is simple to prepare and makes the most of fresh, seasonal ingredients.Join Fast Ed Halmagyi on a culinary journey through a year in the life of Monsieur Henri Petit-Pois, who loves nothing more than pottering around his home and ample garden.From family favourite mains like flame-grilled porterhouse with herb-roasted tomatoes, and ham and broad bean risotto, to desserts such as cherry pie, and steamed mandarin pudding with burnt honey sauce, tHE FOOD CLOCK will revolutionise your kitchen and is a book to be savoured all year round.

Author : Eve Johnson,Vancouver Sun (Firm)
Publisher : Pacific Press Books
Page : 0 pages
File Size : 42,6 Mb
Release : 1995
Category : Cooking, Canadian
ISBN : 0969735618

Get Book

Six O' Clock Solutions by Eve Johnson,Vancouver Sun (Firm) Pdf

Author : Rebecca Sharpless
Publisher : UNC Press Books
Page : 273 pages
File Size : 48,9 Mb
Release : 2013-02-01
Category : Social Science
ISBN : 9781469611020

Get Book

Cooking in Other Women’s Kitchens, Enhanced Ebook by Rebecca Sharpless Pdf

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. In Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home. The enhanced electronic version of the book includes twenty letters, photographs, first-person narratives, and other documents, each embedded in the text where it will be most meaningful. Featuring nearly 100 pages of new material, the enhanced e-book offers readers an intimate view into the lives of domestic workers, while also illuminating the journey a historian takes in uncovering these stories.

Author : Ann Martin Rolke
Publisher : John Wiley & Sons
Page : 192 pages
File Size : 48,8 Mb
Release : 2007-03-06
Category : Cooking
ISBN : 9780471756811

Get Book

Hands-Off Cooking by Ann Martin Rolke Pdf

Perfect for today's hectic lifestyles, this quick-and-easy cookbook will help home cooks free up extra time without sacrificing great homemade meals. Distinctively different, this cookbook features dishes that can be prepared fast and left unattended while the cook answers an e-mail, spends time with the kids (or the guests), or simply relaxes. More than 100 delicious recipes include everything from main dishes and sides to breads and desserts. There are recipes for the crock-pot, stovetop, and oven. Unlike typical "quick" dishes, these emphasize freshness and flavor and avoid highly processed foods. With Hands-Off Techniques, Stress Savers, Eye Appeal ideas, useful tips on ingredients and equipment, plus timesaving recipes, Hands-Off Cooking is the cookbook busy people can't wait to get their hands on.

Author : Michael Pollan
Publisher : Penguin UK
Page : 480 pages
File Size : 43,6 Mb
Release : 2013-04-23
Category : Technology & Engineering
ISBN : 9780141975634

Get Book

Cooked by Michael Pollan Pdf

THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.

Author : Anonim
Publisher : Unknown
Page : 988 pages
File Size : 45,9 Mb
Release : 1945
Category : Gas
ISBN : NYPL:33433109955017

Get Book

Gas Appliance Merchandising by Anonim Pdf