Cooking With Steam

Author : Fiona Fung
Publisher : AuthorHouse
Page : 94 pages
File Size : 41,7 Mb
Release : 2008-03
Category : Cooking
ISBN : 9781434321107

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Steam Cooking by Fiona Fung Pdf

While stir-fries, chop sueys, and dim sums may be the more well-known Chinese foods in North America, steam cooking has long been a main-stream method in traditional Chinese cooking for the health-conscious minds. With bamboo steamers and other utensils for steam cooking becoming more popular in the supermarkets nowadays, recipes for steam cooking has also turned into a more sought-after subject. This 84-page book covers the basics of Chinese steam cooking, from how to flavour a dish, water level and general rules to determine cooking time for various ingredients. It talks about some finishing techniques that can enhance the flavour of a dish. There are illustrative examples of utensils, common sauces, herbs, seasoning and pantry items that can be used with steam cooking. There are 27 recipes for meat, fish, vegetables and dim sum dishes. They are easy to follow and illustrated with full-colour photoghrahy.

Author : Stephanie Lyness
Publisher : Unknown
Page : 162 pages
File Size : 54,5 Mb
Release : 2015-12-10
Category : Electronic
ISBN : 1626543739

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Cooking with Steam by Stephanie Lyness Pdf

Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake.But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks--perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening.Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions.

Author : Cooknation
Publisher : Unknown
Page : 96 pages
File Size : 41,6 Mb
Release : 2014-10-08
Category : Electronic
ISBN : 1909855677

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The Skinny Steamer Recipe Book by Cooknation Pdf

The Skinny Steamer Recipe Book Delicious, Healthy, Low Calorie, Low Fat Steam Cooking Recipes Under 300, 400 & 500 Calories If you think your steamer is just for cooking vegetables think again! This brand new collection of delicious poultry, vegetarian, seafood & meat dishes are fast, fresh, fuss free, low fat and low calorie. Designed to help you make the most of your steamer, all our skinny steaming recipes fall below 300, 400 and 500 calories - which is perfect if you are following a calorie controlled diet or are keen to maintain and manage your weight! Every recipe serves two people and can be prepared in minutes. Versatile, simple & healthy.... there has never been a better time to start steaming. Includes over 60 recipes, cooking charts and tips. You may also enjoy other titles from the Skinny calorie counted series. Just search 'cooknation' on Amazon.

Author : Cooking with Steam - CWS Staff
Publisher : Unknown
Page : 221 pages
File Size : 42,8 Mb
Release : 2017-05-01
Category : Electronic
ISBN : 0648054403

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Demystified by Cooking with Steam - CWS Staff Pdf

Demystified - Steam Oven Recipes For Home Cooks is a steam / combi oven cookbook packed with delicious recipe options. From basic introductory level dishes through to more advanced recipes, Demystified if the perfect companion for home cooks who use combi steam ovens.

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 1029 pages
File Size : 52,5 Mb
Release : 2019-10-03
Category : Cooking
ISBN : 9781526617866

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The Food of Sichuan by Fuchsia Dunlop Pdf

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Author : Katherine De Marco
Publisher : Unknown
Page : 128 pages
File Size : 52,8 Mb
Release : 2021-08
Category : Electronic
ISBN : 0645204269

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The Steam Oven Cook Book by Katherine De Marco Pdf

Using your oven to steam your food opens up a whole new way of cooking in your kitchen. There are so many benefits to using a steam oven, it's faster, healthier, tastier and so much more versatile. You can create restaurant-quality food in your own home.Are you ready to become a Masterchef?

Author : Jenny Stacey
Publisher : Apple Press
Page : 128 pages
File Size : 52,6 Mb
Release : 1999
Category : Steaming (Cookery)
ISBN : 184092327X

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Steam Cooking by Jenny Stacey Pdf

This volume offers a compilation of flavourful steam recipes that use many fresh ingredients, making it a healthy and appetizing way to cook. Foods may be steamed in a colander on top of a saucepan, in a bamboo steamer over a wok, on an aluminium steamer stacking pot, or in an electrical steamer which times cooking perfectly and allows for complete meals or individual dishes to be cooked in it's stacking system.

Author : Emily Rhodes
Publisher : Macallan Press
Page : 76 pages
File Size : 51,7 Mb
Release : 2021-11
Category : Cooking
ISBN : 0645213403

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Steam Oven Baking by Emily Rhodes Pdf

Combi steam oven baking has never been more approachable or more delicious. Turn out beautiful treats with Steam Oven Baking: 25 sweet and stunning recipes made simple using your combi steam oven.This cookbook is full of sweet delights, with recipes written to shine using combi steam or steam settings. It covers breakfast and brunch bakes, morning or afternoon tea, desserts and adaptable basics. You'll find recipes for everyone to love, and gain confidence using your steam oven in the process.

Author : Marina Filippelli
Publisher : Ebury Press
Page : 0 pages
File Size : 49,7 Mb
Release : 2007
Category : Steaming (Cooking)
ISBN : 0091914191

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Steam Cuisine by Marina Filippelli Pdf

Steaming is one of the healthiest, simplest and most versatile cooking methods. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings.

Author : Paul Mounsey,Linda McGowan,Joel Whitford
Publisher : Steam Ahead Publishing
Page : 192 pages
File Size : 45,7 Mb
Release : 2022-05-08
Category : Electronic
ISBN : 0648054411

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Demystified: Steam Oven Recipes for Home Cooks by Paul Mounsey,Linda McGowan,Joel Whitford Pdf

Recipes specifically adapted for Steam Oven and Combi Oven cooking

Author : Namiko Chen
Publisher : Unknown
Page : 287 pages
File Size : 50,5 Mb
Release : 2021
Category : Cooking, Japanese
ISBN : 9798706112172

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Just One Cookbook by Namiko Chen Pdf

Author : Paul Mounsey
Publisher : Unknown
Page : 0 pages
File Size : 55,5 Mb
Release : 2023
Category : Electronic
ISBN : 0645107735

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Demystified - 2nd Edition by Paul Mounsey Pdf

Demystified - Steam & Combi Oven Recipes for Home Cooks is a 200+ page recipe book. DEMYSTIFIED recipes have been specifically adapted and tested for use in any combi steam oven.

Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 55,9 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607741152

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The Sprouted Kitchen by Sara Forte Pdf

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Author : Delectable Deli Taste Trail
Publisher : Independently Published
Page : 0 pages
File Size : 46,7 Mb
Release : 2023-11-19
Category : Electronic
ISBN : 9798868177026

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Steam Fusion by Delectable Deli Taste Trail Pdf

Are you looking to experience state-of-the-art cooking with the world's most advanced combi steam oven? Steam Fusion: 93 Combi Cooking Secrets Unveiled was written with you in mind. It is the ultimate resource for cooking excellence with combi steam ovens. In this cookbook, you'll discover the secrets of combi steam cooking. Written by two of the most knowledgeable experts in the industry, this book takes you through the basics of steam fusion and provides detailed insight on how to use a combi steam oven to its fullest potential. Whether you're a beginner or a professional chef, you'll find the recipes and instructions contained inside this book invaluable. You'll start by learning about the science behind combi steam cooking, from the development of pressure cooking to the power of convection steam. This knowledge is essential to creating the most flavorful dishes that are both moist and flavorful. You'll also learn about the features of combi steam ovens that make them so special, such as their quick-heating technology and temperature control. Next, you'll dive into the practical aspects of combi steam cooking, allowing you to confidently prepare meals your family will love. From braising and roasting to baking, you'll find simple instructions for dozens of delicious recipes. Whether you're looking for classic dishes such as Beef Stroganoff or something unusual like Mozzarella and Caramelized Onion Soufflé, Steam Fusion is sure to have something for you. You'll also find helpful techniques and tips to ensure you achieve perfect results. Whether it's advice on choosing the right cuts of meat or tips for getting the moistest cake possible, Steam Fusion has the answers. Plus, you'll get guidance on reducing food waste, which will save you money in the long run. For anyone who wants to take their cooking to the next level of excellence, Steam Fusion: 93 Combi Cooking Secrets Unveiled will provide you with the knowledge and skills you need to make perfect meals every time. No matter your level of experience, this book can help you become an expert in combi steam cooking. With the help of this comprehensive guide, you'll be creating dishes your family and guests will love in no time.

Author : Pam Anderson
Publisher : Clarkson Potter
Page : 306 pages
File Size : 42,7 Mb
Release : 2000
Category : Cooking
ISBN : 9780767902793

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How to Cook Without a Book by Pam Anderson Pdf

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.