Cooking With Tita

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Cooking with Tita

Author : Pat Mosto Amaya,Liana Camila Rosa
Publisher : Xlibris Corporation
Page : 252 pages
File Size : 45,9 Mb
Release : 2024-01-28
Category : Cooking
ISBN : 9798369414781

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Cooking with Tita by Pat Mosto Amaya,Liana Camila Rosa Pdf

This cook book is a compilation of foods I loved when I was young and my mother made a book with the recipes for me when I moved to the USA. When I retired, I start cooking those recipes with my granddaughters, Amaya Liana, and Camila. This book contains my experience with the dishes from when I was young as well as the experience lived my granddaughters cooking with me. The book also includes the history of the dishes as well as the recipes and photos of the dishes. The book is written in both English and Spanish.

Reel Food

Author : Anne L. Bower
Publisher : Routledge
Page : 364 pages
File Size : 55,5 Mb
Release : 2012-08-06
Category : Cooking
ISBN : 9781135875855

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Reel Food by Anne L. Bower Pdf

Reel Food is the first book devoted to food as a vibrant and evocative element of film, featuring original essays by major food studies scholars, among them Carole Counihan and Michael Ashkenazi. This collection reads various films through their uses of food-from major food films like Babette's Feast and Big Night to less obvious choices including The Godfather trilogy and The Matrix. The contributors draw attention to the various ways in which food is employed to make meaning in film. In some cases, such as Soul Food and Tortilla Soup, for example, food is used to represent racial and ethnic identities. In other cases, such as Chocolat and Like Water for Chocolate, food plays a role in gender and sexual politics. And, of course, there is also discussion of the centrality of popcorn to the movie-going experience. This book is a feast for scholars, foodies, and cinema buffs. It will be of major interest to anyone working in popular culture, film studies, and food studies, at both the undergraduate and graduate level.

Rice and Beans

Author : Richard Wilk,Livia Barbosa
Publisher : Berg
Page : 383 pages
File Size : 53,5 Mb
Release : 2013-05-09
Category : Social Science
ISBN : 9781847889058

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Rice and Beans by Richard Wilk,Livia Barbosa Pdf

Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.

Let's Cook with Nora

Author : Nora Daza,Nina Daza Puyat
Publisher : Anvil Publishing, Inc.
Page : 528 pages
File Size : 54,9 Mb
Release : 2020-02-10
Category : Cooking
ISBN : 9789712735905

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Let's Cook with Nora by Nora Daza,Nina Daza Puyat Pdf

"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)

A History of Cooks and Cooking

Author : Michael Symons
Publisher : University of Illinois Press
Page : 404 pages
File Size : 48,9 Mb
Release : 2003-10-15
Category : Cooking
ISBN : 0252071921

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A History of Cooks and Cooking by Michael Symons Pdf

Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food.Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), Symons sets out to explore the civilizing role of cooks in history. His wanderings take us to the clay ovens of the prehistoric eastern Mediterranean and the bronze cauldrons of ancient China, to fabulous banquets in the temples and courts of Mesopotamia, Egypt, and Persia, to medieval English cookshops and southeast Asian street markets, to palace kitchens, diners, and to modern fast-food eateries.Symons samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. "People think of meals as occasions where you share food," he notes. "They rarely think of cooks as sharers of food."Considering such notions as the physical and political consequences of sauce, connections between food and love, and cooking as a regulator of clock and calendar, Symons provides a spirited and diverting defense of a cook-centered view of the world.Michael Symons is the author of One Continuous Picnic: A History of Eating in Australia and The Shared Table.

Homicide and Halo-Halo

Author : Mia P. Manansala
Publisher : Penguin
Page : 305 pages
File Size : 47,7 Mb
Release : 2022-02-08
Category : Fiction
ISBN : 9780593201701

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Homicide and Halo-Halo by Mia P. Manansala Pdf

Death at a beauty pageant turns Tita Rosie's Kitchen upside down in the latest entry of this witty and humorous cozy mystery series by Mia P. Manansala. Things are heating up for Lila Macapagal. Not in her love life, which she insists on keeping nonexistent despite the attention of two very eligible bachelors. Or her professional life, since she can't bring herself to open her new café after the unpleasantness that occurred a few months ago at her aunt's Filipino restaurant, Tita Rosie's Kitchen. No, things are heating up quite literally, since summer, her least favorite season, has just started. To add to her feelings of sticky unease, Lila's little town of Shady Palms has resurrected the Miss Teen Shady Palms Beauty Pageant, which she won many years ago—a fact that serves as a wedge between Lila and her cousin slash rival, Bernadette. But when the head judge of the pageant is murdered and Bernadette becomes the main suspect, the two must put aside their differences and solve the case—because it looks like one of them might be next.

Creating Your Own Space

Author : María Davis
Publisher : Rowman & Littlefield
Page : 85 pages
File Size : 52,9 Mb
Release : 2021-03-04
Category : Literary Criticism
ISBN : 9781793615367

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Creating Your Own Space by María Davis Pdf

The relationship between women and houses has always been complex. Many influential writers have used the space of the house to portray women's conflicts with the society of their time. On the one hand, houses can represent a place of physical, psychological and moral restrictions, and on the other, they often serve as a metaphor for economic freedom and social acceptance. This usage is particularly pronounced in works written in the nineteenth and twentieth century, when restrictions on women's roles were changing: "anxieties about space sometimes seem to dominate the literature of both nineteenth-century women and their twentieth-century descendants." The Metaphor of the House in Feminist Literature uses a feminist literary criticism approach in order to examine the use of the house as metaphor in nineteenth and twentieth century literature.

Scenes of the Apple

Author : Tamar Heller,Patricia Moran
Publisher : State University of New York Press
Page : 270 pages
File Size : 55,6 Mb
Release : 2012-02-01
Category : Social Science
ISBN : 9780791486528

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Scenes of the Apple by Tamar Heller,Patricia Moran Pdf

Focusing on women's writing of the last two centuries, Scenes of the Apple traces the intricate relationship between food and body image for women. Ranging over a variety of genres, including novels, culinary memoirs, and essays, the contributors explore works by a diverse group of writers, including Mary Elizabeth Braddon, Toni Morrison, Tsitsi Dangarembga, and Jeanette Winterson, as well as such nonliterary documents as discussions of Queen Victoria's appetite and news coverage of suffragettes' hunger strikes. Moreover, in addressing works by Hispanic, African, African American, Jewish, and lesbian writers, the book explodes the myth that only white, privileged, and heterosexual women are concerned with body image, and shows the many cultural contexts in which food and cooking are important in women's literature. Above all, the essays pay tribute to the rich and multiple meanings of food in women's writing as a symbol for all kinds of delightful—and transgressive—desires.

The Death and Life of Drama

Author : Lance Lee
Publisher : University of Texas Press
Page : 273 pages
File Size : 50,8 Mb
Release : 2010-01-01
Category : Literary Criticism
ISBN : 9780292778054

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The Death and Life of Drama by Lance Lee Pdf

What makes a film "work," so that audiences come away from the viewing experience refreshed and even transformed in the way they understand themselves and the world around them? In The Death and Life of Drama, veteran screenwriter and screenwriting teacher Lance Lee tackles this question in a series of personal essays that thoroughly analyze drama's role in our society, as well as the elements that structure all drama, from the plays of ancient Athens to today's most popular movies. Using examples from well-known classical era and recent films, Lee investigates how writers handle dramatic elements such as time, emotion, morality, and character growth to demonstrate why some films work while others do not. He seeks to define precisely what "action" is and how the writer and the viewer understand dramatic reality. He looks at various kinds of time in drama, explores dramatic context from Athens to the present, and examines the concept of comedy. Lee also proposes a novel "five act" structure for drama that takes account of the characters' past and future outside the "beginning, middle, and end" of the story. Deftly balancing philosophical issues and practical concerns, The Death and Life of Drama offers a rich understanding of the principles of successful dramatic writing for screenwriters and indeed everyone who enjoys movies and wants to know why some films have such enduring appeal for so many people.

Laura Esquivel's Mexican Fictions

Author : Elizabeth Moore Willingham
Publisher : Apollo Books
Page : 312 pages
File Size : 47,5 Mb
Release : 2012-05-18
Category : Literary Criticism
ISBN : 1845195566

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Laura Esquivel's Mexican Fictions by Elizabeth Moore Willingham Pdf

This book - now available in paperback - is the first in-depth review and assessment of Laura Esquivel criticism. Outstanding essayists - from diverse critical perspectives in Latin American literature and film - explore Esquivel's critical reputation, contextualize her work in literary movements, and consider her four novels, as well as the film based on Like Water for Chocolate. The book begins with An Introduction to Esquivel Criticism, reviewing 20 years of global praise and condemnation. Elena Poniatowska, in an essay provided in the original Spanish and in translation, reflects on her first reading of Like Water for Chocolate. From unique critical perspectives, Jeffrey Oxford, Patrick Duffey, and Debra Andrist probe the novel as film and fiction. The Rev. Dr. Stephen Butler Murray explores Esquivel's spiritual focus, while cultural geographer Maria Elena Christie uses words and images to compare Mexican kitchen-space and Esquivel's first novel. Elizabeth Coonrod Martinez and Lydia H. Rodriguez affirm divergent readings of The Law of Love, and Elizabeth M. Willingham discusses the contested national identity in Swift as Desire. Jeanne L. Gillespie and Ryan F. Long approach Malinche: A Novel through historical documents and popular and religious culture. In the closing essay, Alberto Julian Perez contextualizes Esquivel's fiction within Feminist and Hispanic literary movements. This book has won the Harvey L. Johnson Book Award for 2011, conferred by the South Central Organization of Latin American Studies at its 44th annual Congress in Miami, Florida (March 9, 2012).

Sustenance for the Body & Soul

Author : Dr Debra D Andrist
Publisher : Liverpool University Press
Page : 364 pages
File Size : 52,8 Mb
Release : 2021-10-27
Category : Cooking
ISBN : 9781782847380

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Sustenance for the Body & Soul by Dr Debra D Andrist Pdf

The food-secure and/or privileged worldwide no longer eat and drink simply to maintain life itself. They have the advantage and choice to regard "sustenance" not just as fuel for the body/machine but as a source of pleasure and entertainment for the mind/intellect. This enhanced concept of "sustenance" embraces all the senses: visual, auditory, olfactory, gustatory and tactile, thus including not just food & drink but ceremonies & art forms dealing with them. This book explores the substantive ways food & drink impact human existence. The work comprises five parts: medicine; ceremonies; literature & cinema; art & artists; space/architecture & advertising/art. Food & drink start with the physical, morph into nutrition, the most basic requirements for organic life, but progress from the beginning of physical process to ceremony and expression. The result and the experience highlight physiological and sensual concepts, and indeed, preference. Food & drink staples are determined by geographic availability and cuisine & beverage are closely associated with culture & ethnicity. Contributor exploration is wide-ranging: Aztec, Mexican & Spanish medicine; African & Roman Catholic rites; cookbook discourse and socio-gender influence; literature, including cultural comparisons of cooking and cooks; preparation & representation of food & drink as artistic endeavours, including by Latin American women, and types of inspirational "fodder", especially in the context of Picasso's art in Spain & France, & Spanish wine museums & labelling. Sustenance for the Body & Soul is the seventh book in the Hispanic Worlds series, details of which are available on the press website.

A Study Guide for Laura Esquivel's Like Water for Chocolate

Author : Gale, Cengage Learning
Publisher : Gale, Cengage Learning
Page : 15 pages
File Size : 49,9 Mb
Release : 2015-09-15
Category : Literary Criticism
ISBN : 9781410336125

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A Study Guide for Laura Esquivel's Like Water for Chocolate by Gale, Cengage Learning Pdf

A Study Guide for Laura Esquivel's "Like Water for Chocolate," excerpted from Gale's acclaimed Novels for Students.This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Novels for Students for all of your research needs.

Arsenic and Adobo

Author : Mia P. Manansala
Publisher : Penguin
Page : 337 pages
File Size : 52,9 Mb
Release : 2021-05-04
Category : Fiction
ISBN : 9780593201671

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Arsenic and Adobo by Mia P. Manansala Pdf

A RUSA Award-winning novel! The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case. With the cops treating her like she's the one and only suspect, and the shady landlord looking to finally kick the Macapagal family out and resell the storefront, Lila's left with no choice but to conduct her own investigation. Armed with the nosy auntie network, her barista best bud, and her trusted Dachshund, Longanisa, Lila takes on this tasty, twisted case and soon finds her own neck on the chopping block…

An Uncommon Heroine

Author : Jamie Cox Robertson
Publisher : Simon and Schuster
Page : 256 pages
File Size : 41,8 Mb
Release : 2010-09-18
Category : Literary Criticism
ISBN : 9781440508783

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An Uncommon Heroine by Jamie Cox Robertson Pdf

One is not born a woman, one becomes one. -Simone de Beauvoir Literature has provided us with some of the most unforgettable women in history. From wives and mothers to daughters and lovers, these women all have one thing in common--they're uncommon heroines. This unique collection includes more than twenty great novel excerpts depicting women young and old, wise and weary, flamboyant and cunning such as: Emma Woodhouse in Emma by Jane Austen Jane Eyre in Jane Eyre by Charlotte Bronte Holly Golightly in Breakfast at Tiffany's by Truman Capote Evelyn Couch in Fried Green Tomatoes by Fannie Flagg Celie in The Color Purple by Alice Walker This book celebrates the women we envy, admire, and are inspired by--generation after generation.

The Recipe Reader

Author : Janet Floyd,Laurel Forster
Publisher : Routledge
Page : 348 pages
File Size : 55,6 Mb
Release : 2017-03-02
Category : Literary Criticism
ISBN : 9781351883184

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The Recipe Reader by Janet Floyd,Laurel Forster Pdf

Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.