Cooking With Yiayia

Author : Daniel Mancuso,Luke Mancuso
Publisher : Plum
Page : 224 pages
File Size : 52,7 Mb
Release : 2022-04-26
Category : Cooking
ISBN : 9781761260957

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Yiayia Next Door by Daniel Mancuso,Luke Mancuso Pdf

When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them, passing home-cooked meals over the fence. This simple act of kindness helped Daniel and Luke navigate the fog of grief that followed, and captured the hearts of Australia when they started to share the meals and their special relationship with 'Yiayia' on social media. Now we can all enjoy Yiayia's home cooking, with this collection of traditional recipes from her kitchen and those of yiayias all around Australia. Yiayia's food is pure comfort: pastries such as spanakopita and tiropita; warming soups made with chickpeas, lentils and beans; hearty pasta and rice dishes such as moussaka and yemista; the unmistakable flavours of barbecued lamb and keftedes; and delicious desserts such as baklava and custard-filled galaktoboureko. This is a book about the power of food to bring people together. It's about love forged in tragedy, the importance of connection and how simple gestures, such as giving someone a home-cooked meal, can transform lives and restore hope. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Author : Iska Lupton,Anastasia Miari
Publisher : Unbound Publishing
Page : 291 pages
File Size : 55,5 Mb
Release : 2021-03-04
Category : Cooking
ISBN : 9781800180017

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Grand Dishes by Iska Lupton,Anastasia Miari Pdf

This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.

Author : Stella Stamatakis
Publisher : Createspace Independent Publishing Platform
Page : 38 pages
File Size : 49,8 Mb
Release : 2018-08-24
Category : Electronic
ISBN : 1717322069

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What's a Yiayia? by Stella Stamatakis Pdf

A beautiful children's book about grandmothers and embracing diversity When Eleni tells her friend Luca about her Yia-Yia, he has no idea what she's talking about. That is until he realises he has one too - a grandmother! Only his is called Nonna. In fact, all their friends have a grandmother - the only difference is the special name they have for her. What do you call your grandmother?

Author : Emilie Richards
Publisher : MIRA
Page : 493 pages
File Size : 54,7 Mb
Release : 2021-06-29
Category : Fiction
ISBN : 9780369701053

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The House Guests by Emilie Richards Pdf

"A compelling page-turner one won't want to put down.”—New York Journal of Books Two women. Two families. Two lifetimes' worth of secrets. In the wake of her husband’s sudden death, Cassie Costas finds her relationship with her teenage stepdaughter unraveling. After their move to historic Tarpon Springs, Florida, Savannah hates her new town, her school and most of all her stepmom, whom she blames for her father’s death. Cassie has enough to contend with as she searches for answers about the man she shared a life with, including why all their savings have disappeared. When Savannah’s rebellion culminates in an act that leaves single mother Amber Blair and her sixteen-year-old son homeless, Cassie empathizes with the woman’s predicament and invites the strangers to move in. As their lives intertwine, Cassie realizes that Amber is hiding something. She’s evasive about her past, but the fear in her eyes tells a darker story. Cassie wonders what the woman living under her roof is running from…and what will happen if it finally catches up to her.

Author : Georgina Hayden
Publisher : Random House
Page : 336 pages
File Size : 52,8 Mb
Release : 2019-04-04
Category : Cooking
ISBN : 9781473524132

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Taverna by Georgina Hayden Pdf

AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

Author : Anastasia Miari
Publisher : Hardie Grant Publishing
Page : 626 pages
File Size : 47,5 Mb
Release : 2023-06-01
Category : Cooking
ISBN : 9781784886134

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Yiayia by Anastasia Miari Pdf

"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie Birkett Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades. Follow Anastasia's journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Author : Mina Stone
Publisher : Kiito-San
Page : 226 pages
File Size : 52,8 Mb
Release : 2015-03-23
Category : Cooking
ISBN : 098472107X

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Mina Stone: Cooking for Artists by Mina Stone Pdf

Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.

Author : Maria Nicholas
Publisher : Unknown
Page : 128 pages
File Size : 45,7 Mb
Release : 2008-04-03
Category : Electronic
ISBN : 0976222914

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Yiayia's Favorite Greek Recipes by Maria Nicholas Pdf

Author : Georgina Hayden
Publisher : Random House
Page : 280 pages
File Size : 50,5 Mb
Release : 2016-07-07
Category : Cooking
ISBN : 9781473524149

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Stirring Slowly by Georgina Hayden Pdf

This January, discover feel-good recipes that restore, revive and rejuvenate, and help you enjoy the simple pleasures of food. Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out. 'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson

Author : Kelly Salonica Staikopoulos
Publisher : Unknown
Page : 128 pages
File Size : 43,8 Mb
Release : 2019-02
Category : Electronic
ISBN : 0998239526

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Kukla's Kouzina by Kelly Salonica Staikopoulos Pdf

Author : Krystina Kalapothakos
Publisher : Unknown
Page : 350 pages
File Size : 43,8 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 0578554755

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A Drop of Ladi & My Greek Soul by Krystina Kalapothakos Pdf

This book is filled with 100+ unique recipes from four different regions of Greece and beautiful family stories. Chef Krystina will take you on a hellenic adventure, perusing traditional foods, wine pairings, travel stories, and the appreciation for Greek culture by beautiful people around the world.

Author : Eva Zane
Publisher : Girard & Stewart
Page : 192 pages
File Size : 49,6 Mb
Release : 2015-05-27
Category : Cooking, Greek
ISBN : 1626541159

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Greek Cooking for the Gods by Eva Zane Pdf

Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit. In "Greek Cooking for the Gods," Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings. If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother's beloved home-cooked meals, let "Greek Cooking for the Gods" take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles. "Kali oreksi ""

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 41,9 Mb
Release : 2019-12-05
Category : Electronic
ISBN : 057863953X

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YiaYia's Kitchen by Anonim Pdf

A book series following the story of a young girl (Koukla) and her grandmother (YiaYia) as she learns life lessons in the kitchen while cooking with YiaYia.

Author : Mina Stone
Publisher : HarperCollins
Page : 466 pages
File Size : 52,7 Mb
Release : 2021-09-21
Category : Cooking
ISBN : 9780063016583

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Lemon, Love & Olive Oil by Mina Stone Pdf

A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York’s most innovative artists. Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than 80 Mediterranean-style dishes with the stories that inspired them. Stone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. A fresh and unconventional fusion of art and food, Lemon, Love & Olive Oil is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer.

Author : Stephanie Timotheou
Publisher : Unknown
Page : 128 pages
File Size : 41,5 Mb
Release : 2020-08-03
Category : Electronic
ISBN : 0648816907

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Cooking with Yiayia by Stephanie Timotheou Pdf

Little Anthea loves cooking with her Yiayia, especially when they make her famous moussaka. Things get messy in the kitchen, but the end result is all worth it.Cooking with Yiayia is part one of bilingual children's book series, Ikoyenia, which means 'family'. Each rhyming tale follows young Anthea and the beautiful relationship she has with her loved ones. There is a special story for every family member to collect.