Corporate Crops

Corporate Crops Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Corporate Crops book. This book definitely worth reading, it is an incredibly well-written.

Corporate Crops

Author : Gabriela Pechlaner
Publisher : University of Texas Press
Page : 302 pages
File Size : 54,9 Mb
Release : 2012-12-01
Category : Business & Economics
ISBN : 9780292739451

Get Book

Corporate Crops by Gabriela Pechlaner Pdf

Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers and other stakeholders, Corporate Crops covers four case studies based around litigation between biotechnology corporations and farmers. Pechlaner investigates the extent to which the proprietary aspects of biotechnologies—from patents on seeds to a plethora of new rules and contractual obligations associated with the technologies—are reorganizing crop production. The lawsuits include patent infringement litigation launched by Monsanto against a Saskatchewan canola farmer who, in turn, claimed his crops had been involuntarily contaminated by the company's GM technology; a class action application by two Saskatchewan organic canola farmers launched against Monsanto and Aventis (later Bayer) for the loss of their organic market due to contamination with GMOs; and two cases in Mississippi in which Monsanto sued farmers for saving seeds containing its patented GM technology. Pechlaner argues that well-funded corporate lawyers have a decided advantage over independent farmers in the courts and in creating new forms of power and control in agricultural production. Corporate Crops demonstrates the effects of this intersection between the courts and the fields where profits, not just a food supply, are reaped.

Corporate Farming

Author : Kenneth R. Krause
Publisher : Unknown
Page : 72 pages
File Size : 42,7 Mb
Release : 1983
Category : Farm corporations
ISBN : UIUC:30112018968690

Get Book

Corporate Farming by Kenneth R. Krause Pdf

Good Crop

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 40,8 Mb
Release : 2007
Category : Electronic
ISBN : OCLC:1091217300

Get Book

Good Crop by Anonim Pdf

IN RECENT YEARS Canadians have become more and more concerned about the origins oftheir food and the environmental impacts of pesticides in agriculture. What is less well knownis that pesticide corporations such as Monsanto and Du Pont have bought their way into the seed industry and are taking control of what was once the exclusive domain of farmers.In Good Crop / Bad Crop, Devlin Kuyek deftly examines the economic and environmental background of the modern seed trade from a Canadian perspective. Historically seeds were viewed more as public goods than as commodities, and plant breeding objectives were widely shared by scientists, governments, and farmers. Now that approach is changing; seeds have become increasingly commodified, and plant breeding has become subject to corporate priorities. Farmers and citizens in Canada, Kuyek points out, need to heed the hard-won lessons from the developing world, where farmers greatly damaged by the much-heralded approaches of theGreen Revolution are now taking steps to reclaim control over seed supplies, food security, and their futures.

Corporate Agribusiness

Author : M. G. Deepika,S. Rajagopalan
Publisher : Unknown
Page : 252 pages
File Size : 47,5 Mb
Release : 2005
Category : Agricultural industries
ISBN : IND:30000124691324

Get Book

Corporate Agribusiness by M. G. Deepika,S. Rajagopalan Pdf

Corporate intervention in agriculture through contract farming is seen as an essential link between corporate business and the farmer. The role of the corporate sector has increased considerably in almost all spheres of economic activity, including the ag

Growing Resistance

Author : Emily Eaton
Publisher : Univ. of Manitoba Press
Page : 187 pages
File Size : 51,6 Mb
Release : 2013
Category : Science
ISBN : 0887557449

Get Book

Growing Resistance by Emily Eaton Pdf

Growing Resistance is the remarkable story of how Canadian farmers led an international coalition to a major victory for the anti-GM movement by defeating the introduction of Monsanto's genetically modified wheat. Through interviews with producers, industry organizations, and biochemical companies, Emily Eaton demonstrates how the inclusion of producer interests was integral to the coalition's success in voicing concerns about environmental implications, international market opposition to GMOs, and the lack of transparency and democracy in Canadian biotech policy and regulation. Growing Resistance is a fascinating study of the need to balance local and global concerns in activist movements and of the powerful forces vying for control of food production.

Good Crop/Bad Crop

Author : Devlin Kuyek
Publisher : Between the Lines
Page : 133 pages
File Size : 41,8 Mb
Release : 2007-11-01
Category : Nature
ISBN : 9781926662152

Get Book

Good Crop/Bad Crop by Devlin Kuyek Pdf

In recent years Canadians have become more and more concerned about the origins of their food and the environmental impacts of pesticides in agriculture. What is less well known is that pesticide corporations such as Monsanto and DuPont have bought their way into the seed industry and are taking control of what was once the exclusive domain of farmers. In Good Crop/Bad Crop, Devlin Kuyek deftly examines the economic and environmental background of the modern seed trade from a Canadian perspective. Historically seeds were viewed more as public goods than as commodities, and plant breeding objectives were widely shared by scientists, governments, and farmers. Now that approach is changing; seeds have become increasingly commodified, and plant breeding has become subject to corporate priorities. Farmers and citizens in Canada, Kuyek points out, need to heed the hard-won lessons from the developing world, where farmers greatly damaged by the much-heralded approaches of the Green Revolution are now taking steps to reclaim control over seed supplies, food security, and their futures.

In Defense of Farmers

Author : Jane Winslow Gibson,Sara E. Alexander
Publisher : U of Nebraska Press
Page : 377 pages
File Size : 49,5 Mb
Release : 2019-07
Category : Business & Economics
ISBN : 9781496215895

Get Book

In Defense of Farmers by Jane Winslow Gibson,Sara E. Alexander Pdf

Industrial agriculture is generally characterized as either the salvation of a growing, hungry, global population or as socially and environmentally irresponsible. Despite elements of truth in this polarization, it fails to focus on the particular vulnerabilities and potentials of industrial agriculture. Both representations obscure individual farmers, their families, their communities, and the risks they face from unpredictable local, national, and global conditions: fluctuating and often volatile production costs and crop prices; extreme weather exacerbated by climate change; complicated and changing farm policies; new production technologies and practices; water availability; inflation and debt; and rural community decline. Yet the future of industrial agriculture depends fundamentally on farmers' decisions. In Defense of Farmers illuminates anew the critical role that farmers play in the future of agriculture and examines the social, economic, and environmental vulnerabilities of industrial agriculture, as well as its adaptations and evolution. Contextualizing the conversations about agriculture and rural societies within the disciplines of sociology, geography, economics, and anthropology, this volume addresses specific challenges farmers face in four countries: Bolivia, Brazil, Canada, and the United States. By concentrating on countries with the most sophisticated production technologies capable of producing the largest quantities of grains, soybeans, and animal proteins in the world, this volume focuses attention on the farmers whose labors, decision-making, and risk-taking throw into relief the implications and limitations of our global industrial food system. The case studies here acknowledge the agency of farmers and offer ways forward in the direction of sustainable agriculture.

The Organic Farmer's Business Handbook

Author : Richard Wiswall
Publisher : Chelsea Green Publishing
Page : 201 pages
File Size : 42,7 Mb
Release : 2009
Category : Business & Economics
ISBN : 9781603581424

Get Book

The Organic Farmer's Business Handbook by Richard Wiswall Pdf

Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder. Wiswall shares advice on how to make vegetable production more efficient, better manage employees and finances, and turn a profit.

Sustainable Market Farming

Author : Pam Dawling
Publisher : New Society Publishers
Page : 459 pages
File Size : 46,8 Mb
Release : 2013-02-01
Category : Gardening
ISBN : 9781550925128

Get Book

Sustainable Market Farming by Pam Dawling Pdf

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

The Influence of the Crops Upon Business in America

Author : Abram Piatt Andrew
Publisher : Palala Press
Page : 40 pages
File Size : 42,5 Mb
Release : 2015-12-08
Category : Electronic
ISBN : 1347842551

Get Book

The Influence of the Crops Upon Business in America by Abram Piatt Andrew Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Agribusiness and Society

Author : Kees Jansen,Sietze Vellema
Publisher : Zed Books Ltd.
Page : 282 pages
File Size : 44,6 Mb
Release : 2013-07-04
Category : Business & Economics
ISBN : 9781848136083

Get Book

Agribusiness and Society by Kees Jansen,Sietze Vellema Pdf

This volume examines how far agribusiness corporations are responding to the opportunities and pressures resulting from emerging environmental awareness. In particular, in what ways are they changing their R & D and business practices in order to develop new environmentally oriented products, services and methods of production? And what can they change of their own volition, and where is external direction a necessary condition of environmentally friendly innovation? These questions are explored through investigations of particular biotech and agribusiness companies -- including Monsanto, Ciba Geigy, Dole, and Chiquita -- and their behavior in situations as diverse as California, Europe, Australia, Brazil, and Central America. The volume explores how some have responded to environmental pressures by exploiting new consumer-created markets; some changed their production practices in a sustainable way; while others have complied with (or resisted) state environmental regulation, notably labelling systems and certification. Each study explores how institutional, cultural, economic, political and technological contexts shape the strategies of big business. Topics include 'green bananas', genetically modified tomatoes and soy, the new markets in organic produce, health and pesticides, and access to justice. The book explains why some corporations are successful in introducing environmentally friendly innovations, and others are not. The key to understanding contrasting outcomes is examining the interaction between internal corporate environments where profit and efficiency considerations predominate, and external environments where consumer preferences, NGO pressures and government regulation are important. The book also explores possible new roles for the public sector. The result is a sophisticated and critical analysis of business practices and regulatory systems in the agro-food sector.

Utilization of Farm Crops

Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Page : 1212 pages
File Size : 46,6 Mb
Release : 1949
Category : Coffee industry
ISBN : UOM:39015049796041

Get Book

Utilization of Farm Crops by United States. Congress. Senate. Committee on Agriculture and Forestry Pdf

Utilization of Farm Crops: Price spreads

Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Page : 746 pages
File Size : 49,8 Mb
Release : 1950
Category : Coffee industry
ISBN : MINN:31951001773663N

Get Book

Utilization of Farm Crops: Price spreads by United States. Congress. Senate. Committee on Agriculture and Forestry Pdf

Corporate Power in Global Agrifood Governance

Author : Jennifer Clapp,Doris A. Fuchs
Publisher : MIT Press
Page : 329 pages
File Size : 51,8 Mb
Release : 2009
Category : Business & Economics
ISBN : 9780262012751

Get Book

Corporate Power in Global Agrifood Governance by Jennifer Clapp,Doris A. Fuchs Pdf

food aid policy to governance in the seed industry and international food safety standards.

Hungry for Profit

Author : Fred Magdoff,John Bellamy Foster,Frederick H. Buttel
Publisher : NYU Press
Page : 249 pages
File Size : 54,5 Mb
Release : 2000-09
Category : Business & Economics
ISBN : 9781583670163

Get Book

Hungry for Profit by Fred Magdoff,John Bellamy Foster,Frederick H. Buttel Pdf

Millions go hungry every year in both poor and rich nations, yet hundreds of thousands of peasants and farmers continue to be pushed off the land. Applied in increasing volumes, chemical pesticides and synthetic fertilizers deplete the soil, pollute our food and water, and leave crops more vulnerable to pest outbreaks. The new and expanding use of genetically engineered seeds threatens species diversity. This penetrating set of essays explains why corporate agribusiness is a rising threat to farmers, the environment, and consumers. Ranging in subject from the politics of hunger to the new agricultural biotechnologies, and in time and place from early modern Europe to contemporary Cuba, the contributions to Hungry for Profit examine the changes underway in world agriculture today and point the way toward organic, sustainable solutions to problems of food supply.