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Author : Samuel Tertius Cowan
Publisher : Cambridge University Press
Page : 356 pages
File Size : 48,5 Mb
Release : 1993
Category : Medical
ISBN : 0521543282
A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.
Author : Cowan,Samuel Tertius Cowan,Kenneth John Steel,Steel
Publisher : Unknown
Page : 238 pages
File Size : 44,6 Mb
Release : 1974
Category : Electronic
ISBN : LCCN:10080379
Author : Samuel Tertius Cowan,Kenneth John Steel
Publisher : Unknown
Page : 236 pages
File Size : 50,9 Mb
Release : 1965
Category : Bacteriology
ISBN : UOM:39015072153797
Designed for medical workers, with some knowledge and experience of bacteriology and elementary chemistry.
Author : Samuel Tertius Cowan,Kenneth John Steel
Publisher : Unknown
Page : 236 pages
File Size : 48,7 Mb
Release : 1965
Category : Bacteriology
ISBN : UCAL:B4254194
Designed for medical workers, with some knowledge and experience of bacteriology and elementary chemistry.
Author : Samuel T. Cowan,Kenneth J. Steel
Publisher : Unknown
Page : 217 pages
File Size : 52,5 Mb
Release : 1970
Category : Electronic
ISBN : OCLC:918518877
Author : Samuel Tertius Cowan,Kenneth John Steel
Publisher : Unknown
Page : 217 pages
File Size : 55,9 Mb
Release : 1970
Category : Electronic
ISBN : OCLC:500399432
Author : S.T. Cowan,[K.J.] Steel
Publisher : Unknown
Page : 238 pages
File Size : 47,8 Mb
Release : 1974
Category : Electronic
ISBN : OCLC:476181224
Author : Anonim
Publisher : Unknown
Page : 238 pages
File Size : 53,5 Mb
Release : 1977
Category : Electronic
ISBN : OCLC:927772490
Author : Samuel Tertius Cowan
Publisher : Unknown
Page : 238 pages
File Size : 49,8 Mb
Release : 1985
Category : Electronic
ISBN : OCLC:779836762
Author : David R. Boone,Richard W. Castenholz
Publisher : Springer Science & Business Media
Page : 717 pages
File Size : 54,6 Mb
Release : 2012-01-13
Category : Science
ISBN : 9780387216096
Bacteriologists from all levels of expertise and within all specialties rely on this Manual as one of the most comprehensive and authoritative works. Since publication of the first edition of the Systematics, the field has undergone revolutionary changes, leading to a phylogenetic classification of prokaryotes based on sequencing of the small ribosomal subunit. The list of validly named species has more than doubled since publication of the first edition, and descriptions of over 2000 new and realigned species are included in this new edition along with more in-depth ecological information about individual taxa and extensive introductory essays by leading authorities in the field.
Author : Stanley Falkow,Eugene Rosenberg,Karl-Heinz Schleifer,Erko Stackebrandt
Publisher : Springer Science & Business Media
Page : 1105 pages
File Size : 49,6 Mb
Release : 2006-11-14
Category : Science
ISBN : 9780387254975
The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.
Author : Nicky B. Buller
Publisher : CABI
Page : 361 pages
File Size : 47,9 Mb
Release : 2004
Category : Science
ISBN : 0851997384
The knowledge of isolation and identification of bacteria from aquatic animals and the aquatic environment is expanding at a rapid rate. New organisms, be they pathogens, environmental, normal flora, or potential probiotics, are being described and reported each month. This has resulted due to increases in aquaculture research, in intensive fish farming systems, and in the international trade of live aquatic animals and products as well as the emergence of new diseases. This manual provides a source that enables the identification of bacteria that may be found in animals (particularly fish) that inhabit the aquatic environment. The emphasis is on bacteria from farmed aquatic animals.
Author : Max Sussman
Publisher : Cambridge University Press
Page : 664 pages
File Size : 45,5 Mb
Release : 1997-03-27
Category : Medical
ISBN : 0521453615
This topical compilation surveys the role of Escherichia coli in health and disease, including food poisoning.
Author : Jean F. Mac Faddin
Publisher : Unknown
Page : 936 pages
File Size : 40,7 Mb
Release : 2000
Category : Bacteria
ISBN : UOM:39015048841913
his accessible reference of biochemical tests has been reborn to encompass the bacteriology revolution of the past two decades. This easy to use manual is divided into three sections: Individual Biochemical Tests, Multi-Test Systems and Identification Schemas . Individual Biochemical Tests offers 41 chapters, each devoted to a single biochemical test; nine new tests have been added since the last edition. The Multi-Test Systems section provides commercially prepared multi testing kits, media, and alternate procedures for bacterial identification, while section three is broken into three chapters providing identification schemata of medically important bacteria. New colour plates, new nomenclature, and identification tables and flow charts are included
Author : Diane Roberts,Melody Greenwood
Publisher : John Wiley & Sons
Page : 306 pages
File Size : 40,8 Mb
Release : 2008-04-15
Category : Medical
ISBN : 9780470757482
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods