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Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company—she created a unique style of cooking that’s part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeño Pimento Cheese Tartines Cauliflower Galettes with Chipotle Créme Fraîche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflées
Cowgirl Creamery Cooks by Sue Conley,Peggy Smith Pdf
“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them. “Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern “Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs
Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path. Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold—whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook—cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn calves, hiking the hills, and galloping off on long trail rides). Instead, this is food that is satisfying and easy to prepare, which leaves plenty of time for living life to the fullest. From hearty ranch breakfasts to fresh salads, spicy nibbles, seductive desserts, and killer watermelon margaritas, Paula's recipes are full of her signature zest, spunk, and spice. Start your day off right with Canyon Granola or Cowgirl Migas. For lunch, have a nourishing bowl of silky Roasted Pumpkin Soup with Red Chile Cream or Chicken and Citrus Slaw Tostadas. For dinner, try Gazpacho Risotto with Garlic Shrimp or Cowboy Pot Roast with Coffee and Whiskey. And be sure to save room for one of Paula's decadent desserts, such as Chocolate Pecan Squares or Dulce de Leche Flan with Pepita Brittle. In addition to her recipes, Paula includes humorous and heartfelt vignettes about wild animals on the loose, scorpions in the sheets, and Casanova cowboys. And the pages are filled with lush photographs of food and life on the range. Cowgirl Cuisine isn't just spurs and salsa—it's about following your dream. So saddle up and follow yours.
Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod's unique outlook and point of view--as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls'- nights- in all come with her own special touch and her outsized personality.
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas. This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales. With more than 60 classic and brand spankin’ new recipes for cakes, cookies, puddings, cobblers, ice cream, pies, and pastries, Sweet on Texas reveals the sweet side of Texan cuisine.
The author of the award-winning Around My French Table presents a collection of 180 radically simple desserts from French home cooks and pastry chefs. 75,000 first printing.
Home on the Ranch: Texas Family Rescue by Cathy Gillen Thacker,Patricia Thayer Pdf
A daring proposal Wanted: Texas Daddy by Cathy Gillen Thacker No one in Laramie, Texas, knows about Sage Lockhart’s friends-with-benefits arrangement with sexy cowboy Nick Monroe. And now Sage wants something more from Nick—she wants to have his baby. Nick’s always wanted to take things with Sage to the next level, and having a child with her is an adventure he can’t refuse. But neither of them realizes just how complicated things can get… Dylan’s Last Dare by Patricia Thayer Sidelined by an injury, bull-riding champion Dylan Gentry isn’t used to taking orders. But he meets his match in beautiful, no-nonsense physical therapist Brenna Farren. And once the handsome cowboy learns that Brenna is pregnant, his protective instincts kick in. Dylan thinks he’s learned all there is to know about taking risks. But accepting Brenna and her unborn baby into his life might just be his biggest dare of all!
"Cathy Gillen Thacker is the go-to author for fun and emotional western romances. " —New York Times bestselling author RaeAnne Thayne A SECRET BABY BARGAIN? Small Texas towns always have their secrets. Fortunately, no one in Laramie knows about Sage Lockhart's friends-with-benefits arrangement with hunky cowboy Nick Monroe. And now Sage wants something more from Nick—something that could change the very nature of their relationship. She wants to have his baby. Nick's always wanted to take things with Sage to the next level. Maybe this wasn't exactly what he had in mind, but having a child with Sage is an adventure Nick can't refuse. Of course, neither of them knew just how complicated things could get. With a baby on the way and all their careful plans unraveling, Sage and Nick must face the one secret they've been hiding from themselves…and from each other.
Harlequin Western Romance June 2017 Box Set by Cathy Gillen Thacker,Trish Milburn,Roz Denny Fox,Mary Leo Pdf
Romance—the Western way! Harlequin Western Romance brings you a collection of four new heartwarming contemporary romances of everyday women finding love. Available now! This box set includes: WANTED: TEXAS DADDY Texas Legacies: The Lockharts by Cathy Gillen Thacker Sage Lockhart and Nick Monroe are friends with benefits. When Sage asks Nick to make her dream of having a family come true, he agrees…only because he is secretly in love with her! THE RANCHER'S SURPRISE BABY Blue Falls, Texas by Trish Milburn Rancher Ben Hartley has never wanted kids after a horrible childhood, but then he gets Mandy Richardson pregnant. What if the thing he fears most turns out to be the best thing thats ever happened to him? A BABY ON HIS DOORSTEP by Roz Denny Fox Rodeo cowboy Rio McNabb is recovering from injuries, and his nurse, Binney Taylor, is driving him crazy. But his life gets even more intense when a strange woman drops off a baby claiming hes the father. A COWBOY TO KISS by Mary Leo Kenzie Grant is trying her best to save the family ranch. When Jake Scott disagrees with her methods, sparks fly—not only about the ranch but with each other! Join HarlequinMyRewards.com to earn FREE books and more. Earn points for all your Harlequin purchases from wherever you shop.
The Pastry Queen by Rebecca Rather,Alison Oresman Pdf
Reflecting the finest produce and culinary traditions of the Lone Star State, the chef-owner of Rather Sweet Bakery puts her own spin on such tasty treats as Bacon-Cheddar Scones, Texas High Hairs Tarts, Fourth-of-July's Fried Pies, Turbo-Charged Brownies with Praline Topping, Kolaches, and other all-original recipes.
The Farmer and the Chef by Minnesota Farmers Union,Bruce Miller,Claudine Arndt,Katie Cannon Pdf
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor—and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.
Harlequin Western Romance July 2016 Box Set by Cathy Gillen Thacker,Trish Milburn,Roz Denny Fox,Barbara White Daille Pdf
Romance—the Western way! Harlequin Western Romance brings you a collection of four new heartwarming contemporary romances of everyday women finding love. Available now! This box set includes: A TEXAS SOLDIER'S FAMILY Texas Legacies: The Lockharts • by Cathy Gillen Thacker PR expert Hope Winslow has just taken on a big Dallas scandal. Garrett Lockhart is summoned home to help protect his family name. But who will protect him from falling for Hope and her adorable infant son? A RANCHER TO LOVE Blue Falls, Texas • by Trish Milburn Leah Murphy moves to Tyler Lowe's ranch hoping to find peace. She is drawn to the single rancher as he looks after his five-year-old niece. But can Leah trust a man again? A MAVERICK'S HEART Snowy Owl Ranchers • by Roz Denny Fox When gem hunter Seth Maxwell stays at Lila Jenkins's B and B, he's not prepared for his heart to be stolen by the beautiful widow, her sweet little boy or the ranch he can imagine them sharing… COWBOY IN CHARGE The Hitching Post Hotel • by Barbara White Daille Jason McAndry and Layne Slater are divorced and determined not to make the same mistake twice. But their son binds them together, and maybe love is better the second time around.