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Author : Gary Larson
Publisher : Sphere
Page : 95 pages
File Size : 52,6 Mb
Release : 1992
Category : American wit and humor, Pictorial
ISBN : 0751500216
This new collection of cartoons is a bovine celebration of the author's fascination with cows.
Author : Judith Schwartz
Publisher : Chelsea Green Publishing
Page : 240 pages
File Size : 46,9 Mb
Release : 2013-05-20
Category : Technology & Engineering
ISBN : 9781603584333
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility. Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.
Author : Diana Rodgers,Robb Wolf
Publisher : BenBella Books
Page : 320 pages
File Size : 41,7 Mb
Release : 2020-07-14
Category : Health & Fitness
ISBN : 9781950665112
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
Author : Gary Larson
Publisher : Far Side
Page : 104 pages
File Size : 48,8 Mb
Release : 1992-10
Category : Humor
ISBN : UOM:49015003195659
1992 FarWorks, Inc. All Rights Reserved. The Far Side and the Larson signature are registered trademarks of FarWorks, Inc.
Author : Peter Sale
Publisher : Univ of California Press
Page : 354 pages
File Size : 42,6 Mb
Release : 2011-08-02
Category : Nature
ISBN : 9780520267565
Weaving into the narrative his own firsthand field experiences around the world, the author, an ecologist brings ecology alive while giving a solid understanding of the science at work behind today's pressing environmental issues. He delves into topics including deforestation, biodiversity loss, over fishing, population growth, use of fossil fuel and climate change while discussing the real consequences of out growing ecological footprint. Coral reefs are on track to become the first ecosystem actually eliminated from the planet. So says the author in this crash course on the state of the planet. He draws from his own extensive work on coral reefs, and from recent research by other ecologists, to explore the many ways we are changing the Earth and to explain why it matters. Most important, this book emphasizes that a gloom-and-doom scenario is not inevitable, and as the author explores alternative paths, he considers the ways in which science can help us realize a better future.
Author : Shreve Stockton
Publisher : Penguin
Page : 274 pages
File Size : 43,6 Mb
Release : 2020-09-29
Category : Biography & Autobiography
ISBN : 9780593086698
An intimate memoir on the work and wonder of ranch life, critiquing the inhumane and environmentally destructive factory farm system and offering sustainable alternatives for ethical omnivores. Although there are nearly 100 million cattle in the United States, these animals are often ignored or dismissed. In Meditations with Cows, Shreve Stockton inspires a more reverential attitude toward these affectionate and intelligent creatures as she shares captivating stories and photos of ranch life. At the center of the narrative is Daisy, the matriarch of the herd. Through the daily ritual of milking, Stockton forges a relationship with Daisy that deepens with each passing season: "When you have a milk cow, you are together every day, no matter the weather, no matter either of your moods. The hind leg of this twelve-hundred-pound animal towers over you as you crouch beside her... both of you aware of the fact that one well-aimed kick could kill you if she wished. Yet you are allowed to rest your cheek and forehead against her warm belly as you milk... her trust in you entwined with your trust in her, you become family." For anyone who loves animals or cares about the environmental impact of their food, Stockton explores conservation and the important role of cattle in local ecosystems, models the humane treatment of animals, and shows how pastured cattle can be our allies in averting climate crisis. Blending together narrative, science, and thoughtful reflection, Meditations with Cows offers a moving portrait of the rhythms of work, life, and hardship on the ranch.
Author : Catrin Rutland
Publisher : Princeton University Press
Page : 423 pages
File Size : 55,6 Mb
Release : 2021-06-08
Category : Nature
ISBN : 9780691222813
A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow’s livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds
Author : Colin Butfield,Jonnie Hughes
Publisher : John Murray
Page : 330 pages
File Size : 54,5 Mb
Release : 2021-09-30
Category : Nature
ISBN : 9781529388657
The Earthshot concept is simple: Urgency + Optimism = Action. We have ten years to turn the tide on the environmental crisis, but we need the world's best solutions and one shared goal - to save our planet. It's not too late, but we need collective action now. The Earthshots are unifying, ambitious goals for our planet which, if achieved by 2030, will improve life for all of us, for the rest of life on Earth, and for generations to come. They are to: · Protect and Restore Nature · Clean our Air · Revive our Oceans · Build a Waste-Free World · Fix our Climate EARTHSHOT: HOW TO SAVE OUR PLANET is the first definitive book about how these goals can tackle the environmental crisis, from rainforests to coral reefs, via wilderness, cities and in our own homes. It is a critical contribution to the most important story of the decade.
Author : Rosamund Young
Publisher : Penguin
Page : 162 pages
File Size : 43,7 Mb
Release : 2020-07-07
Category : Nature
ISBN : 9780525557333
"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent. An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.) This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.
Author : Josh Tickell
Publisher : Simon and Schuster
Page : 352 pages
File Size : 53,8 Mb
Release : 2017-11-14
Category : Nature
ISBN : 9781501170256
Pre-publication subtitle: A food revolutionary's guide to reversing climate change.
Author : Denis Hayes,Gail Boyer Hayes
Publisher : W. W. Norton & Company
Page : 400 pages
File Size : 50,9 Mb
Release : 2015-03-09
Category : Science
ISBN : 9780393246636
From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living. In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us. Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers, and farmers who shaped the country’s landscape. Our society is built on the backs of bovines who indelibly stamped our culture, politics, and economics. But our national herd has doubled in size over the past hundred years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: eating one pound of beef produces a greater carbon footprint than burning a gallon of gasoline. Denis and Gail Hayes begin their story by tracing the co-evolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste, and drastically increased methane production. In their quest to find fresh solutions to our bovine problem, the authors take us to farms across the country from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, Denis and Gail Hayes provide a glimpse into what we can do now to provide a better future for cows, humans, and the world we inhabit. They show how our relationship with cows is part of the story of America itself.
Author : Benjamin Aldes Wurgaft
Publisher : Univ of California Press
Page : 262 pages
File Size : 40,5 Mb
Release : 2020-10-13
Category : Cooking
ISBN : 9780520379008
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Author : John Robbins
Publisher : Mango Media Inc.
Page : 200 pages
File Size : 55,6 Mb
Release : 2012-04-01
Category : Social Science
ISBN : 9781609255794
The journalist and author of The Food Revolution offers a collection of essays on food politics, sustainability, and revolution. With words like food additives, GMOs, and Big Food buzzing around, it’s getting harder to choose what to eat. Even the most well-informed eaters could learn a thing or two about real food and the food system. Gathering and updating articles from his Huffington Post column, celebrated food politics journalist John Robbins presents his most recent observations along with never before published material. With commentaries on what we should and shouldn’t eat, Robbins brings us to the frontlines of today’s food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world. In No Happy Cows, you’ll learn about: · Greed and salmonella · Soy and Alzheimer's · Vitaminwater deception · And much more!
Author : Fiona Watt
Publisher : That's Not My
Page : 10 pages
File Size : 50,8 Mb
Release : 2021-04-07
Category : Electronic
ISBN : 1474986897
A fabulous addition to the best-selling Usborne Touchy-feely series, which boasts over 1 million sales worldwide. Bold illustrations, simple text and carefully chosen textures on every page, including fuzzy noses and tufty tails, are designed to help develop sensory awareness.
Author : Erin Twamley
Publisher : Waldorf Publishing
Page : 48 pages
File Size : 49,5 Mb
Release : 2020-09
Category : Juvenile Nonfiction
ISBN : 1647648572
How many cows live on Earth? There are nearly one and a half BILLION cows on our planet. And those cows have gas! A few gassy cows would not be a problem, but their burps and farts release methane. Too much of this gas causes problems for our planet. So, scientists, engineers, and farmers are working to make cows less gassy. From using lasers to feeding cows curry (What kind of curry do you think a cow likes -- red, green or yellow?), this book shares the science behind caring for our environment.