Creating Resilient Livelihoods For Youth In Small Scale Food Production

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Creating resilient livelihoods for youth in small-scale food production

Van Uffelen, A., Sinitambirivoutin, M., Tanganelli, E., Gerke, A., Korzenszky, A., Brady, G., Nagano, A., Bernoux, M.
Creating resilient livelihoods for youth in small scale food production Book PDF

Author : Van Uffelen, A., Sinitambirivoutin, M., Tanganelli, E., Gerke, A., Korzenszky, A., Brady, G., Nagano, A., Bernoux, M.
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 48,8 Mb
Release : 2022-05-24
Category : Technology & Engineering
ISBN : 9789251362648

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Creating resilient livelihoods for youth in small-scale food production by Van Uffelen, A., Sinitambirivoutin, M., Tanganelli, E., Gerke, A., Korzenszky, A., Brady, G., Nagano, A., Bernoux, M. Pdf

This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social and economic challenges. It aims to inspire potential policies and programmes by portraying key needs, challenges and initiatives, as well as lessons learned and opportunities for helping to improve the resilience of livelihoods for youth in small-scale food production. The aim is to draw recommendations from these initiatives, building on the Koronivia Joint work on Agriculture (KJWA) – a landmark decision under the United Nations Framework Convention on Climate Change (UNFCCC) that recognizes the unique potential of agriculture in tackling climate change.

Hear it from the countries

Food and Agriculture Organization of the United Nations
Hear it from the countries Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 43,9 Mb
Release : 2023-02-16
Category : Social Science
ISBN : 9789251375440

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Hear it from the countries by Food and Agriculture Organization of the United Nations Pdf

Young people are key agents of change, with enormous innovation potential. FAO recognizes that youth are already at the frontline to build more sustainable agrifood systems and are best placed to rejuvenate the sector, acquire the knowledge and skills needed to innovate, uptake new technologies, and spearhead the digital transformation. The Organization provides support to countries to develop more youth-inclusive policies, strategies, investments and programmes, in order to enhance the overall well-being of young women and men. This compendium of good practices brings together snapshots of selected FAO's youth-specific projects, activities and products in support of the Rural Youth Action Plan (RYAP) first biennium of implementation (2021–2022).

Catalysing climate solutions

Angioni, C.,Haensel, M.,Wolf, J.
Catalysing climate solutions Book PDF

Author : Angioni, C.,Haensel, M.,Wolf, J.
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 55,7 Mb
Release : 2023-12-08
Category : Technology & Engineering
ISBN : 9789251384626

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Catalysing climate solutions by Angioni, C.,Haensel, M.,Wolf, J. Pdf

Due to the urgent need to protect communities, ecosystems, and economies from the impacts of a changing climate, adaptation is becoming increasingly relevant. Climate change is already a significant stressor on most global and local value chains and threatens food security. This makes timely implementation of sustainable adaptation actions that catalyse agrifood system resilience indispensable for working towards better nutrition, better environments and better production, leaving no one behind. Recognizing the important role adaptation plays for agrifood systems, and its prominence in the Paris Agreement, the paper presents and reflects on FAO’s repertoire of different adaptation actions and solutions. Complementing the conclusion of the Global Stocktake at COP28, it comprehensively summarizes FAO’s efforts to boost progress in global adaptation actions. The paper (a) emphasizes the importance of bringing agrifood systems into the global adaptation agenda and policy landscape; (b) creates a cross-sectoral portfolio of FAO adaptation solutions covering multiple scales and approaches; (c) gives an insight into FAO's work with partners and Members and presents relevant networks and collaborations. Laying out FAO’s guiding principles according to the FAO Strategy on Climate Change 2022–2031, it underscores FAO’s efforts for transformative action in agrifood systems and demonstrates FAO's people-centered approach to climate change adaptation.

The Federal Republic of Nigeria Resilience Strategy 2021–2023

Food and Agriculture Organization of the United Nations
The Federal Republic of Nigeria Resilience Strategy 2021 2023 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 51,7 Mb
Release : 2021-08-25
Category : Technology & Engineering
ISBN : 9789251347546

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The Federal Republic of Nigeria Resilience Strategy 2021–2023 by Food and Agriculture Organization of the United Nations Pdf

The Food and Agriculture Organization of the United Nations (FAO) has developed this three-year strategy to strengthen resilience of agriculture-based livelihoods in Nigeria under recurring threats from both conflict and natural hazard-induced disasters to better withstand shocks and thrive. It integrates the pathways for resilience through four main outcome areas. The first one is the strengthening of the national institutions and their entities for disaster risk reduction, natural resources management and food crisis prevention and management in the agriculture sector. Secondly, it aims to inform agriculture-based livelihood interventions with reliable data, analysis and a well-established early warning system against known and emerging risks and hazards, for enhanced food security. Besides, the strategy aims to promote diversified, resilient and inclusive agriculture-based livelihood systems and also to improve and protect food security and nutrition, and agriculture-based livelihoods of crisis-affected populations.

Forest and farm producer organizations building resilience

Food and Agriculture Organization of the United Nations
Forest and farm producer organizations building resilience Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 43,6 Mb
Release : 2021-10-04
Category : Technology & Engineering
ISBN : 9789251346013

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Forest and farm producer organizations building resilience by Food and Agriculture Organization of the United Nations Pdf

Forest and farm producers’ livelihoods are threatened by a complex risk context, where environmental change is accelerating (climate change, degradation of natural resources) and chronic and episodic stressors and disturbances (poverty, pests, economic shocks) are occurring outside of the range of past experience. Forest and farm producers’ livelihood systems are characterized by small-scale farms and woodlots, direct dependence on natural resources, and smallholder value chains extending over larger landscapes. Building the resilience of these systems and their functions requires i) improving the short- and long-term viability of livelihoods through sustainability, efficiency, and profitability in production and along the value chain; ii) increasing preparedness and the capacity to act in the face of climate change and other stressors and shocks; and iii) stewarding farm ecosystems and aiming for ecological co-benefits in all actions. In addition, participatory and inclusive service landscapes and management processes are considered preconditions for all the above-mentioned domains of resilience, largely defining the long-term impact and overall success of resilience actions.

SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION

Food and Agriculture Organization of the United Nations
SMALL SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 185 pages
File Size : 42,7 Mb
Release : 2018-08-09
Category : Technology & Engineering
ISBN : 9789251095027

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SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION by Food and Agriculture Organization of the United Nations Pdf

This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.

Agriculture and youth in Nigeria: Aspirations, challenges, constraints, and resilience

ElDidi, Hagar,Bidoli, Thomas,Ringler, Claudia
Agriculture and youth in Nigeria Aspirations challenges constraints and resilience Book PDF

Author : ElDidi, Hagar,Bidoli, Thomas,Ringler, Claudia
Publisher : Intl Food Policy Res Inst
Page : 71 pages
File Size : 54,9 Mb
Release : 2020-07-03
Category : Political Science
ISBN : 8210379456XXX

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Agriculture and youth in Nigeria: Aspirations, challenges, constraints, and resilience by ElDidi, Hagar,Bidoli, Thomas,Ringler, Claudia Pdf

Nigeria’s rural youth are facing various challenges in agriculture, with limited job opportunities outside the sector. Using qualitative focus group discussions and individual interviews with youth in four communities in two Nigerian states, the paper reflects on nuanced differences in perceptions of opportunities, coping mechanisms and overall resilience of youth in rural Nigeria, as well as differential access to information, inputs and irrigation based on age, gender and community. We apply the GCAN framework, to illustrate the factors that shape resilience pathways in the context of climate change and other shocks and stressors. Many of the constraints rural youth face are faced by other groups, including lack of finance, farm inputs and modern equipment for production and processing. Yet, youth face higher and specific hurdles related to lack of capital, experience and a strong social capital and networks that would facilitate coping with climatic and other shocks and improving their livelihoods. Young women in particular have less access to information and irrigation, and are less likely to benefit from cooperative memberships. Nevertheless, young men and women have higher resilience compared to older groups in terms of health, mobility and ability to migrate, as well as easier access to the internet as a source of information. Youth can better build resilience and a network and receive government assistance when part of a cooperative. Nevertheless, a larger enabling environment in the sector is needed, to improve roads, access to markets, information, inputs and equipment to support young farmers who cannot leave the agriculture sector. A promising factor is that many young men and women realize the importance of agriculture and aspire to become successful in the sector.

Food Security, Gender and Resilience

Leigh Brownhill,Esther Njuguna,Kimberly L. Bothi,Bernard Pelletier,Lutta Muhammad,Gordon M. Hickey
Food Security Gender and Resilience Book PDF

Author : Leigh Brownhill,Esther Njuguna,Kimberly L. Bothi,Bernard Pelletier,Lutta Muhammad,Gordon M. Hickey
Publisher : Routledge
Page : 214 pages
File Size : 40,9 Mb
Release : 2016-01-22
Category : Nature
ISBN : 9781317596578

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Food Security, Gender and Resilience by Leigh Brownhill,Esther Njuguna,Kimberly L. Bothi,Bernard Pelletier,Lutta Muhammad,Gordon M. Hickey Pdf

Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and multi-scalar. The gendered resilience framework, illustrated here with detailed case studies from semi-arid Kenya, is shown to be suitable for use in analysis in other geographic regions and across disciplines. The book examines the importance of gender equity to the strengthening of socio-ecological resilience. Case studies reflect multidisciplinary perspectives and focus on a range of issues, from microfinance to informal seed systems. The book’s gender perspective also incorporates consideration of age or generational relations and cultural dimensions in order to embrace the complexity of existing socio-economic realities in rural farming communities. The issue of succession of farmland has become a general concern, both to farmers and to researchers focused on building resilient farming systems. Building resilience here is shown to involve strengthening households’ and communities’ overall livelihood capabilities in the face of ongoing climate change, global market volatility and political instability.

State of Food and Agriculture

Food and Agriculture Organization
State of Food and Agriculture Book PDF

Author : Food and Agriculture Organization
Publisher : Food & Agriculture Organization
Page : 196 pages
File Size : 46,7 Mb
Release : 2017-01-12
Category : Electronic
ISBN : 9251093741

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State of Food and Agriculture by Food and Agriculture Organization Pdf

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

Global Dialogue on the Role of Food and Agriculture in the Post-2020 Global Biodiversity Framework

Food and Agriculture Organization of the United Nations
Global Dialogue on the Role of Food and Agriculture in the Post 2020 Global Biodiversity Framework Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 50 pages
File Size : 52,6 Mb
Release : 2021-10-20
Category : Technology & Engineering
ISBN : 9789251350478

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Global Dialogue on the Role of Food and Agriculture in the Post-2020 Global Biodiversity Framework by Food and Agriculture Organization of the United Nations Pdf

The Global Dialogue on the Role of Food and Agriculture in the Post-2020 Global Biodiversity Framework was convened virtually by the Food and Agriculture Organization of the United Nations (FAO) and the Secretariat of the Convention on Biological Diversity (CBD) on 6 and 7 July 2021. This is the summary report of the meeting.

The State of Food and Agriculture 2021

Food and Agriculture Organization of the United Nations
The State of Food and Agriculture 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 182 pages
File Size : 40,9 Mb
Release : 2021-11-23
Category : Political Science
ISBN : 9789251343296

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The State of Food and Agriculture 2021 by Food and Agriculture Organization of the United Nations Pdf

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

Building resilience in the Sahel region through job creation for youth

Food and Agriculture Organization of the United Nations
Building resilience in the Sahel region through job creation for youth Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 48 pages
File Size : 43,6 Mb
Release : 2023-08-01
Category : Social Science
ISBN : 9789251380406

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Building resilience in the Sahel region through job creation for youth by Food and Agriculture Organization of the United Nations Pdf

The Sahel region is nowadays facing many challenges, including insecurity, rising extremism, lacking of economic prospects and decent employment opportunities, besides also experiencing poor access to education, vocational training and overall basic services. Youth are among the most vulnerable group in the region, and although youth population is expected to grow, if employment and entrepreneurial opportunities for youth remain limited, young people will continue to remain in a vicious cycle of food insecurity and deep poverty. This case study outlines how the project "Building resilience in the Sahel region through job creation for youth", strengthened the capacities of rural youth in their entrance in the agrifood system adopting green practices, while also empowering the national institutions tasked in supporting them. The case study also provides all the lessons learned throughout its implementation as well as details of the project’s evaluation.

Policy guide to improve water use efficiency in small-scale agriculture

Food and Agriculture Organization of the United Nations
Policy guide to improve water use efficiency in small scale agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 80 pages
File Size : 54,8 Mb
Release : 2019-11-27
Category : Technology & Engineering
ISBN : 9789251319987

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Policy guide to improve water use efficiency in small-scale agriculture by Food and Agriculture Organization of the United Nations Pdf

This policy guide is drawn from the results of the FAO Project “Strengthening Agricultural Water Efficiency and Productivity at the African and Global Level” funded by the Swiss Agency for Development and cooperation (SDC). The long term vision of the project was that the in-country findings and processes which are of common nature can be synthesized and scaled up to other countries in a regional cooperation process and globally. This will eventually lead to the increase of investment in Agricultural Water Management (AWM) in the targeted countries – and beyond – that is socially equitable, profitable at the farm level, economically viable, environmentally neutral or positive, and sustainable. The Guide focuses on the specific component of Enhancing Water Use Efficiency at small scale irrigation as one of the major outputs of the project. While creating and implementing Water Use Efficiency (WUE) measures at field level, existing policy frameworks were mapped and analyzed, and recommendations were defined as scalable policy instruments with the aim to demonstrate case-specific experiences to the collectively agreed goal of using water resources efficiently.

Caribbean Strategy for Climate-Resilient Forests and Rural Livelihoods

Food and Agriculture Organization of the United Nations
Caribbean Strategy for Climate Resilient Forests and Rural Livelihoods Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 41 pages
File Size : 40,5 Mb
Release : 2022-06-14
Category : Science
ISBN : 9789251352410

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Caribbean Strategy for Climate-Resilient Forests and Rural Livelihoods by Food and Agriculture Organization of the United Nations Pdf

The Caribbean Strategy for Climate-Resilient Forests and Rural Livelihoods matches prioritised forestry initiatives for vertical and horizontal scaling with suitable funding streams. It also identifies possible regional and national partners for project development and execution. While the strategy is focused on forest resources management, it also emphasises poverty alleviation and food security in line with FAO’s Strategic Objectives. The strategy also has a gender and youth focus in addition to an emphasis on ecosystem services to support agricultural systems. Overall, the strategy can be thought of as a roadmap to mobilise investment for specific priority initiatives for vertical and horizontal scaling of climate resilience actions in the Caribbean forestry sector.

Stories from Africa

Food and Agriculture Organization of the United Nations
Stories from Africa Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 100 pages
File Size : 52,6 Mb
Release : 2019-09-10
Category : Reference
ISBN : 9789251317501

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Stories from Africa by Food and Agriculture Organization of the United Nations Pdf

Without rapid progress in reducing and eliminating hunger and malnutrition by 2030, the full range of Sustainable Development Goals cannot be achieved. We can advance faster if we work together. In its quest to achieve a Zero Hunger world, the United Nations Food and Agriculture Organization (FAO) works in partnership with communities, governments, and organizations across Africa to address malnutrition, boost the productivity and resilience of small-scale farmers, share knowledge about innovative farming practices, and build sustainable food systems. FAO’s bold approach focuses on empowering women and employing youth, providing them with the skills and resources (land, capital, emerging technology) they need to grow their own businesses and engaging them in the decisions that affect their lives. This book celebrates some of the progress made in communities across Africa, showcasing real-life examples of the ways we can work together to achieve Zero Hunger. While there is no magic bullet, many workable and innovative solutions are already out there to help men and women overcome the challenges they face in trying to earn a living and feed their families.