Crop Genetic Diversity In The Field And On The Farm

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Crop Genetic Diversity in the Field and on the Farm

Author : Devra Ivy Jarvis,T. Hodgkin,A. H. D. Brown,John D. Tuxill,Isabel López Noriega,Melinda Smale,Bhuwon Sthapit
Publisher : Yale University Press
Page : 416 pages
File Size : 44,9 Mb
Release : 2016-01-01
Category : Science
ISBN : 9780300161120

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Crop Genetic Diversity in the Field and on the Farm by Devra Ivy Jarvis,T. Hodgkin,A. H. D. Brown,John D. Tuxill,Isabel López Noriega,Melinda Smale,Bhuwon Sthapit Pdf

Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the field of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.--

Genes in the Field

Author : International Plant Genetic Resources Institute,International Development Research Centre (Canada)
Publisher : IDRC
Page : 301 pages
File Size : 53,8 Mb
Release : 2000
Category : Crops
ISBN : 9780889368842

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Genes in the Field by International Plant Genetic Resources Institute,International Development Research Centre (Canada) Pdf

Genes in the Field provides an interdisciplinary foundation for an important new conservation program: maintaining biological resources of crop plants within the systems where they have evolved. The book offers a truly global vision of the on-farm conservation movement and, like no other before it, provides a comprehensive review of the issues and challenges of on-farm conservation of genetic resources. The book's chapters are written by a collection of outstanding scholars and academics from a variety of disciplines; they include biologists, agronomists, anthropologists, economists, lawyers and agricultural development specialists. Genes in the Field is truly global in scope and multidisciplinary in character. It will appeal to a large, varied and international audience. Its most general appeal will be to professionals in the fields of conservation and agricultural development, particularly those who are involved in planning or implementing conservation programs. For course work, the book will be appropriate for graduate programs in agricultural development and conservation.

Genes in the Field

Author : Stephen B. Brush Brush
Publisher : Unknown
Page : 288 pages
File Size : 42,6 Mb
Release : 1999
Category : Crops
ISBN : 9791566704051

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Genes in the Field by Stephen B. Brush Brush Pdf

Cultivating Knowledge

Author : Walter de Boef,Kojo Amanor,Kate Wellard,Anthony Bebbington
Publisher : ITDG Publishing
Page : 232 pages
File Size : 53,7 Mb
Release : 1993
Category : Technology & Engineering
ISBN : STANFORD:36105006064732

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Cultivating Knowledge by Walter de Boef,Kojo Amanor,Kate Wellard,Anthony Bebbington Pdf

Reflects new approaches and concepts in the field of conservation and the development of local crops. Case studies from Africa, Latin America and Asia address these issues from different angles, examining the significance of local knowledge, and documenting new approaches and methodologies.

Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces

Author : Nigel Maxted, M. Ehsan Dulloo, Brian V. Ford-Lloyd, Lothar Frese, José Iriondo and Miguel A.A. Pinheiro de Carvalho
Publisher : CABI
Page : 387 pages
File Size : 42,6 Mb
Release : 2011
Category : Agrobiodiversity conservation
ISBN : 1845938526

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Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces by Nigel Maxted, M. Ehsan Dulloo, Brian V. Ford-Lloyd, Lothar Frese, José Iriondo and Miguel A.A. Pinheiro de Carvalho Pdf

Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. "Agrobiodiversity Conservation" focuses on Europe, but is globally relevant. It is suitable for postgraduate students of conservation and environmental studies, conservation professiona.

Voluntary Guidelines for the Conservation and Sustainable Use of Farmers' Varieties/Landraces

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 151 pages
File Size : 44,6 Mb
Release : 2019-08-01
Category : Nature
ISBN : 9789251316870

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Voluntary Guidelines for the Conservation and Sustainable Use of Farmers' Varieties/Landraces by Food and Agriculture Organization of the United Nations Pdf

The cultivation of diverse farmers’ varieties/landraces, which tend to be well-adapted and suited to local production systems, confers increased resilience for crop production. Farmers’ varieties/landraces are also potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses and for incorporating farmer-preferred traits. Unfortunately, many of these genetic resources have been replaced by modern cultivars in recent decades, resulting in a reduction in the total number of different varieties grown and/or loss of heterogeneity. Such losses make farming systems less resilient, especially to shocks from abiotic and biotic stresses. These guidelines, intended as reference materials for preparing a National Plan for the Conservation and Sustainable Use of Farmers’ Varieties/Landraces, will contribute to addressing this continuing loss of diversity. The guidelines are therefore a useful tool for development practitioners, researchers, students and policymakers who work on the conservation and sustainable use of these valuable resources.

Managing Global Genetic Resources

Author : National Research Council,Board on Agriculture,Committee on Managing Global Genetic Resources: Agricultural Imperatives
Publisher : National Academies Press
Page : 476 pages
File Size : 45,5 Mb
Release : 1993-02-01
Category : Technology & Engineering
ISBN : 9780309131865

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Managing Global Genetic Resources by National Research Council,Board on Agriculture,Committee on Managing Global Genetic Resources: Agricultural Imperatives Pdf

This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Shattering

Author : Cary Fowler,Patrick R. Mooney
Publisher : University of Arizona Press
Page : 300 pages
File Size : 52,7 Mb
Release : 1990
Category : Science
ISBN : 0816511810

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Shattering by Cary Fowler,Patrick R. Mooney Pdf

It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.

A Training Guide for in Situ Conservation On-farm

Author : Devra I. Jarvis,L.. Myer,H. Klemick
Publisher : Bioversity International
Page : 190 pages
File Size : 49,5 Mb
Release : 2000
Category : Agricultural conservation
ISBN : 9789290434528

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A Training Guide for in Situ Conservation On-farm by Devra I. Jarvis,L.. Myer,H. Klemick Pdf

Farmers and Plant Breeding

Author : Ola Tveitereid Westengen,Tone Winge
Publisher : Routledge
Page : 544 pages
File Size : 55,7 Mb
Release : 2019-10-02
Category : Technology & Engineering
ISBN : 9780429017001

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Farmers and Plant Breeding by Ola Tveitereid Westengen,Tone Winge Pdf

This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes. Plant breeding is essential to food production, climate-change adaptation and sustainable development. This book brings together experienced practitioners and researchers involved in collaborative breeding programmes across a diversity of crops and agro-ecologies around the world. Case studies include collaborative sorghum and pearl millet breeding for water-stressed environments in West Africa, participatory rice breeding for intensive rice farming in the Mekong Delta, and evolutionary participatory quinoa breeding for organic agriculture in North America. While outlining the challenges, the volume also highlights the positive impacts, such as yield increases, farmers’ empowerment in the innovation and development processes, contributions to maintenance of crop genetic diversity and adaptation to climate change. This collection offers a range of perspectives on enabling conditions for farmer–breeder collaboration in plant breeding in relation to biodiversity agreements such as the Plant Treaty, trade agreements and related intellectual property rights (IPR) regimes, and national seed policies and laws. Relevant to a wide audience, including practitioners with experience in plant breeding and management of crop genetic resources and those with a broader interest in agriculture and development, as well as students of international cooperation and development, this volume is a timely addition to the literature.

Plant Germplasm

Author : United States. National Plant Genetic Resources Board
Publisher : Unknown
Page : 36 pages
File Size : 45,8 Mb
Release : 1984
Category : Germplasm resources, Plant
ISBN : MINN:31951002927441T

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Plant Germplasm by United States. National Plant Genetic Resources Board Pdf