Crop Protection Under Changing Climate

Author : Khawar Jabran,Singarayer Florentine,Bhagirath Singh Chauhan
Publisher : Springer Nature
Page : 204 pages
File Size : 51,5 Mb
Release : 2020-08-04
Category : Science
ISBN : 9783030461119

Get Book

Crop Protection Under Changing Climate by Khawar Jabran,Singarayer Florentine,Bhagirath Singh Chauhan Pdf

This book addresses the impact of important climatic changes on plant pests (including weeds, diseases and insect pests), and their interactions with crop plants. Anthropogenic activities have seriously impacted the global climate. As a result, carbon dioxide (CO2) and temperature levels of the earth are on a continuous rise. The global temperature is expected to increase by a 3°C or more by the end of this century. The CO2 concentration was below 300 parts per million (ppm) before the start of the industrial era; however, recently it has exceeded 400 ppm. This is highest ever in human history. Other than global warming and elevated CO2 concentrations, anthropogenic activities have also disturbed the global water cycle, ultimately, impacting the quantity and distribution of rainfall. This has resulted in drought conditions in many parts of the world. Global warming, elevated CO2 concentration and drought are considered the most important recent climatic changes that are impacting global ecosystems and human societies. Among other impacts, the effects of climatic changes on pests, pest-crop interactions and pest control are important with relevance to global food security, and hence require immediate attention by plant scientists. This book discusses innovative and the most effective pest control methods under an environment of changing climate and elaborates on the impact of drought on plant pests and their control.

Author : P. Parvatha Reddy
Publisher : Scientific Publishers
Page : 421 pages
File Size : 46,7 Mb
Release : 2018-04-01
Category : Science
ISBN : 9789387991989

Get Book

Crop Protection Strategies: Under Climate Change Scenarios by P. Parvatha Reddy Pdf

The present book on “Crop Protection Strategies under Climate Change Scenarios” provides the information on i) effects of climate variables [increased temperatures, elevated carbon dioxide levels, varying precipitation patterns and frequency and magnitude of extreme weather events (drought, cyclones, floods, etc.), and elevated levels of atmospheric pollutants (ozone, acid rain, and elevated ultraviolet B) on crop pests; ii) Impacts of climate change induced consequences (expansion of geographical distribution, increase in number of generations, increased overwintering survival, pest population dynamics and outbreaks, risk of introducing invasive alien species, crop-pest interactions, loss of ecological biodiversity, changes in phenology, increased incidence of insect vectored plant diseases, disruption of plant-pollinator interactions, reduced effectiveness of pest management strategies) on crop pests; iii) Development of modelling approaches to predict future pest change scenarios; and iv) Formulation of sustainable adaptation and mitigation pest management strategies including physical, cultural, chemical, biological, host resistance, and integrated methods under climate change scenarios. This book will be of immense value to scientific community involved in teaching, research and extension activities pertaining to pest management under climate change scenarios. The material in the book can be used for teaching post-graduate courses. The book can also serve as a very useful reference to policy makers and practicing farmers.

Author : A G Sreenivas,D S Aswathanarayana,G N Shreevani
Publisher : Unknown
Page : 0 pages
File Size : 42,9 Mb
Release : 2022
Category : Science
ISBN : 9354614256

Get Book

Climate Change and Crop Protection by A G Sreenivas,D S Aswathanarayana,G N Shreevani Pdf

Climate-smart agriculture is an approach to help guide actions to transform and reorient agricultural systems to effectively and sustainably support development and food security under a changing climate. In this book, attempts have been made to present the information addressing the issues related to the impact of climate change on the crop pests and diseases. This book gives an insight on effects on climate change on crop physiological processes, changing dynamics of various groups of insect pests, their natural enemies, scenario of plant diseases and forecasting of pests and diseases based on prediction models as well as impact of climate on micro-organisms. This book will be very informative and useful for researchers, teachers and students.

Author : Arun K.Shanker,Chitra Shanker,Anjali Anand,M. Maheswari
Publisher : Academic Press
Page : 601 pages
File Size : 53,9 Mb
Release : 2021-11-19
Category : Science
ISBN : 9780128165355

Get Book

Climate Change and Crop Stress by Arun K.Shanker,Chitra Shanker,Anjali Anand,M. Maheswari Pdf

Climate Change and Crop Stress: Molecules to Ecosystems expounds on the transitional period where science has progressed to ‘post-genomics’ and the gene editing era, putting field performance of crops to the forefront and challenging the production of practical applicability vs. theoretical possibility. Researchers have concentrated efforts on the effects of environmental stress conditions such as drought, heat, salinity, cold, or pathogen infection which can have a devastating impact on plant growth and yield. Designed to deliver information to combat stress both in isolation and through simultaneous crop stresses, this edited compilation provides a comprehensive view on the challenges and impacts of simultaneous stresses. Presents a multidisciplinary view of crop stresses, empowering readers to quickly align their individual experience and perspective with the broader context Combines the mechanistic aspects of stresses with the strategic aspects Presents both abiotic and biotic stresses in a single volume

Author : David Atkinson
Publisher : Unknown
Page : 116 pages
File Size : 41,7 Mb
Release : 1993
Category : Science
ISBN : WISC:89049417926

Get Book

Global Climatic Change by David Atkinson Pdf

Author : Shah Fahad,Osman Sonmez,Shah Saud,Depeng Wang,Chao Wu,Muhammad Adnan,Veysel Turan
Publisher : CRC Press
Page : 227 pages
File Size : 43,7 Mb
Release : 2021-05-29
Category : Science
ISBN : 9781000379785

Get Book

Climate Change and Plants by Shah Fahad,Osman Sonmez,Shah Saud,Depeng Wang,Chao Wu,Muhammad Adnan,Veysel Turan Pdf

Climate Change and Plants: Biodiversity, Growth and Interactions Evidence is raised daily of the varying climate and its impression on both plants and animals. Climatic changes influence all agriculture factors, which can potentially adversely affect their productivity. Plant activities are intimately associated with climate and concentration of atmospheric carbon dioxide. Climate Change and Plants: Biodiversity, Growth and Interactions examines how plant growth characters influence and is influenced by climate change both in past and present scenarios. This book covers cutting-edge research of key determinants of plant growth in response to atmospheric CO2 enhancement and global warming. Features Discourses numerous areas of sustainable development goals projected by the UN as part of the 2030 agenda Highlights appropriate approaches for maintaining better plant growth under changing climatic conditions Presents diversity of techniques used across plant science Is designed to cater to the needs of researchers, technologists, policymakers and undergraduate and postgraduate students studying sustainable crop production and protection Addresses plant responses to atmospheric CO2 increases

Author : David B. Lobell,Marshall Burke
Publisher : Springer Science & Business Media
Page : 400 pages
File Size : 53,6 Mb
Release : 2009-12-21
Category : Science
ISBN : 9789048129522

Get Book

Climate Change and Food Security by David B. Lobell,Marshall Burke Pdf

Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.

Author : Matthew P. Reynolds
Publisher : CABI
Page : 312 pages
File Size : 52,5 Mb
Release : 2010
Category : Science
ISBN : 9781845936341

Get Book

Climate Change and Crop Production by Matthew P. Reynolds Pdf

Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.

Author : Perez, Nicostrato D.,Kassim, Yumna,Ringler, Claudia,Thomas, Timothy S.,ElDidi, Hagar
Publisher : Intl Food Policy Res Inst
Page : 7 pages
File Size : 53,9 Mb
Release : 2021-03-25
Category : Political Science
ISBN : 8210379456XXX

Get Book

Climate change adaptation strategies for Egypt’s agricultural sector: A ‘suite of technologies’ approach by Perez, Nicostrato D.,Kassim, Yumna,Ringler, Claudia,Thomas, Timothy S.,ElDidi, Hagar Pdf

Climate change negatively affects Egypt’s agriculture sector. This brief summarizes the results of a modeling exercise to examine a range of climate change adaptation approaches to counteract agricultural productivity declines. Rather than simulating a single technology, a ‘suite of technologies’ approach was used. For several food crops, none of the technology suites, individually or in combination, are shown to counteract the adverse impacts of climate change. For these crops, which include maize, oilseeds, pulses, and sugar, even stacking of technologies will not return productivity to pre-climate change levels. However, for fruits and vegetables, potatoes, rice, and wheat, crops less adversely affected by climate change, increased investments in climate changeresponsive crop traits, soil fertility improvement, water management, crop protection, or a combination of these technologies can counteract the adverse impacts of climate change on agricultural productivity. From a policy perspective, strong cooperation with the rest of the world on climate change adaptation will ultimately benefit Egyptian consumers. Doing so will reduce disruption of global food markets, which is of particular importance for countries, like Egypt, that are well integrated into those markets. In particular, Egypt’s economy and all Egyptian consumers benefit from the importation of lower-value, high water-consuming cereals under the hotter and drier conditions that can be expected in Egypt in the future due to climate change.

Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony E. Hall
Publisher : John Wiley & Sons
Page : 631 pages
File Size : 48,6 Mb
Release : 2011-07-26
Category : Technology & Engineering
ISBN : 9780470960899

Get Book

Crop Adaptation to Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony E. Hall Pdf

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

Author : S. K. Jalota,B. B. Vashisht,Sandeep Sharma,Samanpreet Kaur
Publisher : Academic Press
Page : 234 pages
File Size : 47,7 Mb
Release : 2018-02-19
Category : Science
ISBN : 9780128097212

Get Book

Understanding Climate Change Impacts on Crop Productivity and Water Balance by S. K. Jalota,B. B. Vashisht,Sandeep Sharma,Samanpreet Kaur Pdf

Understanding Climate Change Impacts on Crop Productivity and Water examines the greenhouse gas emissions and their warming effect, climate change projections, crop productivity and water. The book explores the most important greenhouse gases that influence the climate system, technical terms associated with climate projections, and the different mechanisms impacting crop productivity and water balance. Adaptive and mitigative strategies are proposed to cope with negative effects of climate change in particular domains. This book will help researchers interested in climate change impacts on the atmosphere, soil and plants. Uncovers links between climate change and its impact on crop and water outputs Integrates information on greenhouse gas cycles and mathematical equations into climate/crop models for analysis and seasonal prediction systems Provides strategies for efficient resource management and sustainable crop production in future Helps researchers interested in climate change impacts on the atmosphere, soil and plants

Author : Kamel A. Abd-Elsalam
Publisher : Springer
Page : 0 pages
File Size : 46,7 Mb
Release : 2024-06-16
Category : Science
ISBN : 3031560108

Get Book

Plant Quarantine Challenges under Climate Change Anxiety by Kamel A. Abd-Elsalam Pdf

The effects of climate change on food safety and plant health represent a relatively new area of study. However, evidence from recent studies is clear: climate change contributes to increased and new food safety & plant health risks as one of several global change factors. This volume analyzes the scientific understanding of the relationship between climate change, food safety, plant pests, plant diseases, and trade. It identifies and discusses four key areas for future policy consideration: risk assessment, SPS capacity in developing countries, climate change resilience, and basic research challenges. We must effectively communicate the impacts of climate change on plant health and build the capacity of national plant protection organizations. More importantly, we need to mobilize resources that will help build stronger national phytosanitary systems that can prevent the spread of plant pests, thereby protecting our food sources and environment, and facilitating safe trade. The present volume is an asset for plant quarantine personnel working in the field, agricultural university students, plant health workers, farmers doing agriculture, plant & seed traders, and all those who use agricultural produce and products. The book is a useful resource for students and professional plant pathologists, entomologists, and plant breeders because it summarizes current knowledge and suggests new research directions. It is also suitable for ecologists & researchers working on crop protection, climate change, and pest control.

Author : Anonim
Publisher : Unknown
Page : 318 pages
File Size : 40,5 Mb
Release : 2022
Category : Electronic
ISBN : 1637856032

Get Book

Climate Resilient Crops by Anonim Pdf

Climate change adaptation and mitigation in the agriculture sector will have to be pursued in the context of meeting projected global food production demands. Although there are practices that hold great potential for meeting both needs, there is no international agreement nor national policy framework within which to operate. Given this situation, early action holds great potential for countries to take positive action in the short run to unfold national and international policy, finance, and science inputs required. Potential conflicts with the international trading system can be addressed with the continued maturation of global climate policy.Information obtained from climate change studies can help us to predict which components are most likely to become more problematic in the future. Modeling can never be a perfect science, but unless we figure out a way to build planets identical to earth to perform experiments, the virtual planets they describe will remain the best available laboratories for studying future climate change.The present book written on Climate Resilient Agriculture for Ensuring Food Security provides some of the much-needed information collected from some of the world's leading climate scientists. The book comprehensively deals with important aspects of climate change such as causes of climate change; agriculture as a source of greenhouse gases; Impacts of climate change on agriculture; regional impacts; impact on crop protection (insect and mite pests, plant pathogens, nematodes, and weeds); adaptation; mitigation; and a road map ahead.

Author : De Pinto, Alessandro,Wiebe, Keith D.,Rosegrant, Mark W.
Publisher : Intl Food Policy Res Inst
Page : 5 pages
File Size : 54,8 Mb
Release : 2016-10-25
Category : Science
ISBN : 9780896292444

Get Book

Climate change and agricultural policy options by De Pinto, Alessandro,Wiebe, Keith D.,Rosegrant, Mark W. Pdf

Climate change is a significant and growing threat to food security—already affecting vulnerable populations in many developing countries, and expected to affect ever more people in more places, unless action is taken beginning today. Current scenarios for business-as-usual farming under climate change project growing food security challenges by 2050. Worst hit will be underdeveloped regions of the world where food insecurity is already a problem and populations are vulnerable to shocks (Rosegrant et al. 2014). Improvements in agricultural technology and management are expected to increase food security, but if we do not address climate change, climate-related losses in crop and livestock productivity will reduce those gains (Lobell and Gourdji 2012). In this challenging environment, countries will need to contend with shifts in which crops they can best produce, significant changes in global prices, and change in countries’ comparative advantages. New analytical tools that allow policy makers and decision makers to integrate data from the global to the local level offer an important opportunity for countries to identify the most effective ways to address climate change. As the 22nd Conference of the Parties (COP22) gets underway and the role of agriculture as a key element in reducing emissions is widely recognized, countries can use these tools to identify locally appropriate policies that will reduce the impact of climate change on food security over the long term.

Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter
Publisher : John Wiley & Sons
Page : 568 pages
File Size : 46,7 Mb
Release : 2019-02-26
Category : Technology & Engineering
ISBN : 9781119180647

Get Book

Food Security and Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter Pdf

This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.