Crop Wild Relatives And Climate Change

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Crop Wild Relatives and Climate Change

Author : Robert J. Redden,Shyam Singh Yadav,Nigel Maxted,Mohammad Ehsan Dulloo,Luigi Guarino,Paul Smith
Publisher : John Wiley & Sons
Page : 395 pages
File Size : 53,5 Mb
Release : 2015-08-17
Category : Science
ISBN : 9781118854334

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Crop Wild Relatives and Climate Change by Robert J. Redden,Shyam Singh Yadav,Nigel Maxted,Mohammad Ehsan Dulloo,Luigi Guarino,Paul Smith Pdf

Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potential to be used to develop new, improved varieties of crops. Crop Wild Relative and Climate Change integrates crop evolution, breeding technologies and biotechnologies, improved practices and sustainable approaches while exploring the role wild relatives could play in increasing agricultural output. Crop Wild Relative and Climate Change begins with overviews of the impacts of climate change on growing environments and the challenges that agricultural production face in coming years and decades. Chapters then explore crop evolution and the potential for crop wild relatives to contribute novel genetic resources to the breeding of more resilient and productive crops. Breeding technologies and biotechnological advances that are being used to incorporate key genetic traits of wild relatives into crop varieties are also covered. There is also a valuable discussion on the importance of conserving genetic resources to ensure continued successful crop production. A timely resource, Crop Wild Relative and Climate Change will be an invaluable resource for the crop science community for years to come.

Crop Wild Relatives and Climate Change

Author : Robert J. Redden,Shyam Singh Yadav,Nigel Maxted,Mohammad Ehsan Dulloo,Luigi Guarino,Paul Smith
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 41,8 Mb
Release : 2015-07-09
Category : Science
ISBN : 9781118854273

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Crop Wild Relatives and Climate Change by Robert J. Redden,Shyam Singh Yadav,Nigel Maxted,Mohammad Ehsan Dulloo,Luigi Guarino,Paul Smith Pdf

Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potential to be used to develop new, improved varieties of crops. Crop Wild Relative and Climate Change integrates crop evolution, breeding technologies and biotechnologies, improved practices and sustainable approaches while exploring the role wild relatives could play in increasing agricultural output. Crop Wild Relative and Climate Change begins with overviews of the impacts of climate change on growing environments and the challenges that agricultural production face in coming years and decades. Chapters then explore crop evolution and the potential for crop wild relatives to contribute novel genetic resources to the breeding of more resilient and productive crops. Breeding technologies and biotechnological advances that are being used to incorporate key genetic traits of wild relatives into crop varieties are also covered. There is also a valuable discussion on the importance of conserving genetic resources to ensure continued successful crop production. A timely resource, Crop Wild Relative and Climate Change will be an invaluable resource for the crop science community for years to come.

Crop Wild Relatives and Climate Change

Author : Robert J. Redden,Shyam Singh Yadav,Nigel Maxted,Mohammad Ehsan Dulloo,Luigi Guarino,Paul Smith
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 47,8 Mb
Release : 2015-09-01
Category : Science
ISBN : 9781118854372

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Crop Wild Relatives and Climate Change by Robert J. Redden,Shyam Singh Yadav,Nigel Maxted,Mohammad Ehsan Dulloo,Luigi Guarino,Paul Smith Pdf

Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potential to be used to develop new, improved varieties of crops. Crop Wild Relative and Climate Change integrates crop evolution, breeding technologies and biotechnologies, improved practices and sustainable approaches while exploring the role wild relatives could play in increasing agricultural output. Crop Wild Relative and Climate Change begins with overviews of the impacts of climate change on growing environments and the challenges that agricultural production face in coming years and decades. Chapters then explore crop evolution and the potential for crop wild relatives to contribute novel genetic resources to the breeding of more resilient and productive crops. Breeding technologies and biotechnological advances that are being used to incorporate key genetic traits of wild relatives into crop varieties are also covered. There is also a valuable discussion on the importance of conserving genetic resources to ensure continued successful crop production. A timely resource, Crop Wild Relative and Climate Change will be an invaluable resource for the crop science community for years to come.

North American Crop Wild Relatives, Volume 1

Author : Stephanie L. Greene,Karen A. Williams,Colin K. Khoury,Michael B. Kantar,Laura F. Marek
Publisher : Springer
Page : 346 pages
File Size : 46,9 Mb
Release : 2018-12-11
Category : Technology & Engineering
ISBN : 9783319951010

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North American Crop Wild Relatives, Volume 1 by Stephanie L. Greene,Karen A. Williams,Colin K. Khoury,Michael B. Kantar,Laura F. Marek Pdf

The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change. Many wild plant species are also directly used, especially for revegetation, and as medicinal and ornamental plants. North America is rich in these wild plant genetic resources. This book is a valuable reference that describes the important crop wild relatives and wild utilized species found in Canada, the United States and Mexico. The book highlights efforts taken by these countries to conserve and use wild resources and provides essential information on best practices for collecting and conserving them. Numerous maps using up-to-date information and methods illustrate the distribution of important species, and supplement detailed description on the potential value these resources have to agriculture, as well as their conservation statuses and needs. There is broad recognition of the urgent need to conserve plant diversity; however, a small fraction of wild species is distinguished by their potential to support agricultural production. Many of these species are common, even weedy, and are easily overshadowed by rare or endangered plants. Nevertheless, because of their genetic proximity to agriculturally important crops or direct use, they deserve to be recognized, celebrated, conserved, and made available to support food and agricultural security. This comprehensive two-volume reference will be valuable for students and scientists interested in economic botany, and for practitioners at all levels tasked with conserving plant biodiversity. The chapters 'Public Education and Outreach Opportunities for Crop Wild Relatives in North America' and 'Genetic Resources of Crop Wild Relatives – A Canadian Perspective' are open access under a CC BY 4.0 license via link.springer.com.

Crop Wild Relatives

Author : Danny Hunter
Publisher : Routledge
Page : 442 pages
File Size : 44,6 Mb
Release : 2012-06-25
Category : Nature
ISBN : 9781136538230

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Crop Wild Relatives by Danny Hunter Pdf

Crop wild relatives (CWR) are plant species which are more or less closely related to crops. They are a vital resource by providing a pool of genetic variation that can be used in breeding new and better adapted varieties of crops that are resistant to stress, disease, drought and other factors. They will be increasingly important in allowing crops to adapt to the impacts of climate, thus safeguarding future agricultural production. Until recently, the main conservation strategy adopted for CWR has been ex situ - through the maintenance of samples as seed or vegetative material in various kinds of genebank or other facilities. Now the need to conserve CWR in their natural surroundings (in situ) is increasingly recognized. Recent research co-ordinated by Bioversity International has produced a wealth of information on good practices and lessons learned for their effective conservation. This book captures the important practical experiences of countries participating in this work and describes them for the wider conservation community. It includes case studies and examples from Armenia, Bolivia, Madagascar, Sri Lanka and Uzbekistan, which are important centres of diversity for crop wild relatives, and covers four geographical regions - the Caucasus, South America, Africa and the Asia-Pacific Region. It provides practical, relevant information and guidance for the scaling-up of actions targeting CWR conservation around the world.

Combating Global Warming

Author : Kodoth Prabhakaran Nair
Publisher : Springer
Page : 120 pages
File Size : 53,7 Mb
Release : 2019-07-03
Category : Science
ISBN : 9783030230371

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Combating Global Warming by Kodoth Prabhakaran Nair Pdf

This book critically examines the environmental hazards posed by global warming with regard to future food security, which will depend on a combination of stresses, both biotic and abiotic, imposed by climate change; variability of weather within a growing season; and the development of cultivars that are more sensitive to different ambient conditions. Furthermore, the ability to develop effective adaptive strategies which allow these cultivars to express their genetic potential under changing climate conditions will be essential. In turn, the book investigates those plant species which are very closely related to field crops and have the potential to contribute beneficial traits for crop improvement, e.g. resistance to a wide range of biotic and abiotic stresses, enriching the gene pool, and ultimately leading to enhanced plant yield, known as “Crop Wild Relatives” (CWRs). CWRs hold tremendous potential to sustain and enhance global food security, contributing to human well-being. Accordingly, their development, characterization and conservation in crop breeding programs have assumed great practical importance./div Professor Kodoth Prabhakaran Nair is an internationally acclaimed agricultural scientist, with over three decades of experience in Europe, Africa and Asia, holding some of the most prestigious academic positions, including the National Chair of the Science Foundation, The Royal Society, Belgium. A Senior Fellow of the world renowned Alexander von Humboldt Research Foundation of The Federal Republic of Germany, he is best known, globally, for having developed a revolutionary soil management technique, known as "The Nutrient Buffer Power Concept", which, while questioning the scientific fallacies of the highly soil extractive farming, euphemistically known as the "green revolution", has opened up an alternative path for sensible and scientific soil management

Crop Wild Relative Conservation and Use

Author : Anonim
Publisher : CABI
Page : 712 pages
File Size : 54,9 Mb
Release : 2008
Category : Technology & Engineering
ISBN : 9781845933074

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Crop Wild Relative Conservation and Use by Anonim Pdf

Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits such as pest or disease resistance and yield improvement. Through an examination of national, regional and global context of CWR, this text presents methodologies and case studies that provide recommendations for global conservation and use.

Combating Global Warming

Author : Kodoth Prabhakaran Nair
Publisher : Unknown
Page : 120 pages
File Size : 41,5 Mb
Release : 2019
Category : Agriculture
ISBN : 3030230384

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Combating Global Warming by Kodoth Prabhakaran Nair Pdf

This book critically examines the environmental hazards posed by global warming with regard to future food security, which will depend on a combination of stresses, both biotic and abiotic, imposed by climate change; variability of weather within a growing season; and the development of cultivars that are more sensitive to different ambient conditions. Furthermore, the ability to develop effective adaptive strategies which allow these cultivars to express their genetic potential under changing climate conditions will be essential. In turn, the book investigates those plant species which are very closely related to field crops and have the potential to contribute beneficial traits for crop improvement, e.g. resistance to a wide range of biotic and abiotic stresses, enriching the gene pool, and ultimately leading to enhanced plant yield, known as "Crop Wild Relatives" (CWRs). CWRs hold tremendous potential to sustain and enhance global food security, contributing to human well-being. Accordingly, their development, characterization and conservation in crop breeding programs have assumed great practical importance. Professor Kodoth Prabhakaran Nair is an internationally acclaimed agricultural scientist, with over three decades of experience in Europe, Africa and Asia, holding some of the most prestigious academic positions, including the National Chair of the Science Foundation, The Royal Society, Belgium. A Senior Fellow of the world renowned Alexander von Humboldt Research Foundation of The Federal Republic of Germany, he is best known, globally, for having developed a revolutionary soil management technique, known as "The Nutrient Buffer Power Concept", which, while questioning the scientific fallacies of the highly soil extractive farming, euphemistically known as the "green revolution", has opened up an alternative path for sensible and scientific soil management.

Crop Wild Relatives

Author : Danny Hunter
Publisher : Routledge
Page : 441 pages
File Size : 45,9 Mb
Release : 2012-06-25
Category : Nature
ISBN : 9781136538247

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Crop Wild Relatives by Danny Hunter Pdf

Crop wild relatives (CWR) are plant species which are more or less closely related to crops. They are a vital resource by providing a pool of genetic variation that can be used in breeding new and better adapted varieties of crops that are resistant to stress, disease, drought and other factors. They will be increasingly important in allowing crops to adapt to the impacts of climate, thus safeguarding future agricultural production. Until recently, the main conservation strategy adopted for CWR has been ex situ - through the maintenance of samples as seed or vegetative material in various kinds of genebank or other facilities. Now the need to conserve CWR in their natural surroundings (in situ) is increasingly recognized. Recent research co-ordinated by Bioversity International has produced a wealth of information on good practices and lessons learned for their effective conservation. This book captures the important practical experiences of countries participating in this work and describes them for the wider conservation community. It includes case studies and examples from Armenia, Bolivia, Madagascar, Sri Lanka and Uzbekistan, which are important centres of diversity for crop wild relatives, and covers four geographical regions - the Caucasus, South America, Africa and the Asia-Pacific Region. It provides practical, relevant information and guidance for the scaling-up of actions targeting CWR conservation around the world.

North American Crop Wild Relatives, Volume 2

Author : Stephanie L. Greene,Karen A. Williams,Colin K. Khoury,Michael B. Kantar,Laura F. Marek
Publisher : Springer
Page : 740 pages
File Size : 40,5 Mb
Release : 2019-03-14
Category : Technology & Engineering
ISBN : 9783319971216

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North American Crop Wild Relatives, Volume 2 by Stephanie L. Greene,Karen A. Williams,Colin K. Khoury,Michael B. Kantar,Laura F. Marek Pdf

The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change. Many wild plant species are also directly used, especially for revegetation, and as medicinal and ornamental plants. North America is rich in these wild plant genetic resources. This book is a valuable reference that describes the important crop wild relatives and wild utilized species found in Canada, the United States and Mexico. The book highlights efforts taken by these countries to conserve and use wild resources and provides essential information on best practices for collecting and conserving them. Numerous maps using up-to-date information and methods illustrate the distribution of important species, and supplement detailed description on the potential value these resources have to agriculture, as well as their conservation statuses and needs. There is broad recognition of the urgent need to conserve plant diversity; however, a small fraction of wild species is distinguished by their potential to support agricultural production. Many of these species are common, even weedy, and are easily overshadowed by rare or endangered plants. Nevertheless, because of their genetic proximity to agriculturally important crops or direct use, they deserve to be recognized, celebrated, conserved, and made available to support food and agricultural security. This comprehensive two-volume reference will be valuable for students and scientists interested in economic botany, and for practitioners at all levels tasked with conserving plant biodiversity.

Chickpea: Crop Wild Relatives for Enhancing Genetic Gains

Author : Mohar Singh
Publisher : Academic Press
Page : 276 pages
File Size : 52,5 Mb
Release : 2020-02-29
Category : Technology & Engineering
ISBN : 9780128183007

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Chickpea: Crop Wild Relatives for Enhancing Genetic Gains by Mohar Singh Pdf

Chickpea: Crop Wild Relatives for Enhancing Genetic Gains explores aspects related to critical analysis on factors responsible for narrow genetic base of chickpea productions including domestication bottleneck, the level of diversity present in different cultivated and wild species, the uniqueness and usefulness of potential gene sources available and maintained in production systems across the globe, the level of genetic erosion both at landrace and species level over time and space etc. Despite considerable international investment in conventional breeding, production of chickpea has not yet been significantly improved beyond that achieved through its normal single domestication event and high self-pollination rate. Total annual pulse production of ~12 million tons (FAO 2016) is far below actual potential. Susceptibility to both biotic and abiotic stresses have created a production level bottleneck whose solution possibly lies in the use of crop wild relatives and other genetic traits cultivated by tailoring novel germplasm. Presenting options for widening the genetic base of chickpea cultivars by introgression of diverse genes available in distantly related wild Cicer taxa, thus expanding the genetic base and maximize genetic gains from the selection, it is necessary to accumulate other complimentary alleles from CWRs. This review will focus on present status of gene pool and species distribution, germplasm conservation, characterization and evaluation, problems associated with crop production, sources of target traits available in wild species, status of trait introgression in synthesizing new gene pool of chickpea along with progress made in chickpea genomics. An edited book with contributions from leading scientists, this information will guide and inform chickpea breeders, PGR researchers and crop biologists across the world. Presents both conventional and emerging techniques Provides insights into gene pyramiding as cytogenic manipulations Includes case studies highlighting the impact of improving chickpea production

Agrobiodiversity Conservation

Author : Nigel Maxted
Publisher : CABI
Page : 387 pages
File Size : 49,7 Mb
Release : 2012
Category : Nature
ISBN : 9781845938512

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Agrobiodiversity Conservation by Nigel Maxted Pdf

Based on the 2010 conference "Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe", this book is the cutting edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.

Coping with Climate Change

Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 50,6 Mb
Release : 2015
Category : Aquatic germplasm resources
ISBN : 9251084416

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Coping with Climate Change by Anonim Pdf

Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world's genetic resources for food and agriculture, but it also underlines their importance. At the request of the Commission on Genetic Resources for Food and Agriculture, FAO prepared thematic studies on the interactions between climate change and plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources. This publication summarizes the results of these studies.

Adapting Agriculture to Climate Change

Author : Chris Stokes,Mark Howden
Publisher : CSIRO PUBLISHING
Page : 297 pages
File Size : 54,5 Mb
Release : 2010-02-15
Category : Technology & Engineering
ISBN : 9780643102057

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Adapting Agriculture to Climate Change by Chris Stokes,Mark Howden Pdf

Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to providing options for people to work towards adaptation action. Climate change implications and adaptation options are given for the key Australian primary industries of horticulture, forestry, grains, rice, sugarcane, cotton, viticulture, broadacre grazing, intensive livestock industries, marine fisheries, and aquaculture and water resources. Case studies demonstrate the options for each industry. Adapting Agriculture to Climate Change summarises updated climate change scenarios for Australia with the latest climate science. It includes chapters on socio-economic and institutional considerations for adapting to climate change, greenhouse gas emissions sources and sinks, as well as risks and priorities for the future.

Crop Adaptation to Climate Change

Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony E. Hall
Publisher : John Wiley & Sons
Page : 630 pages
File Size : 52,6 Mb
Release : 2011-10-25
Category : Technology & Engineering
ISBN : 9780813820163

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Crop Adaptation to Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony E. Hall Pdf

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.