Cuisine Colonialism And Cold War

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Cuisine, Colonialism and Cold War

Katarzyna J. Cwiertka
Cuisine Colonialism and Cold War Book PDF

Author : Katarzyna J. Cwiertka
Publisher : Reaktion Books
Page : 240 pages
File Size : 44,7 Mb
Release : 2013-06-01
Category : History
ISBN : 9781780230733

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Cuisine, Colonialism and Cold War by Katarzyna J. Cwiertka Pdf

When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately large role in twentieth-century history. The peninsula has experienced colonial submission at the hands of Japan, occupation by the United States and the Soviet Union, war, and a national division that continues today. Cuisine, Colonialism and Cold War traces these developments as they played out in an unusual sphere: Korea’s national cuisine, which is savored for its diversity of ingredients and flavor. Katarzyna J. Cwiertka shows that many foods and dietary practices identified as Korean have been created or influenced by its colonial encounters, and she uncovers how the military and the Cold War had an impact on diet in both the North and South. Surveying the manufacture and consumption of rice and soy sauce, the rise of restaurants, wartime food, and the 1990s famine that still affects North Korea, Cwiertka illuminates the persistent legacy of Japanese rule and the consequences of armed conflicts and the Cold War. Bringing us closer to the Korean people and their daily lives, this book shines new light on critical issues in the social history of this peninsula.

Modern Japanese Cuisine

Katarzyna Joanna Cwiertka
Modern Japanese Cuisine Book PDF

Author : Katarzyna Joanna Cwiertka
Publisher : Reaktion Books
Page : 246 pages
File Size : 53,5 Mb
Release : 2006
Category : Cooking
ISBN : 1861892985

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Modern Japanese Cuisine by Katarzyna Joanna Cwiertka Pdf

"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and military catering, wartime food management and the rise of urban gastronomy, she reveals how Japan's pre-modern culinary diversity was eventually replaced by a truly 'national' cuisine - a set of foods and practices with which the majority of Japanese today ardently identify." "The result of more than a decade of research, Modern Japanese Cuisine is a look at the historical roots of one of the world's best cuisines. It includes additional information on the influx of Japanese food and restaurants in Western countries, and how in turn these developments have informed our view of Japanese cuisine. This book is appetizing reading for all those interested in Japanese culture and its influences."--BOOK JACKET.

Culinary Nationalism in Asia

Michelle T. King
Culinary Nationalism in Asia Book PDF

Author : Michelle T. King
Publisher : Bloomsbury Publishing
Page : 304 pages
File Size : 50,8 Mb
Release : 2019-07-11
Category : Social Science
ISBN : 9781350078697

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Culinary Nationalism in Asia by Michelle T. King Pdf

With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.

Casseroles, Can Openers, and Jell-O

Elizabeth Aldrich
Casseroles Can Openers and Jell O Book PDF

Author : Elizabeth Aldrich
Publisher : State University of New York Press
Page : 473 pages
File Size : 52,8 Mb
Release : 2023-05-01
Category : History
ISBN : 9781438493084

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Casseroles, Can Openers, and Jell-O by Elizabeth Aldrich Pdf

Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.

Food and War in Mid-Twentieth-Century East Asia

Katarzyna J. Cwiertka
Food and War in Mid Twentieth Century East Asia Book PDF

Author : Katarzyna J. Cwiertka
Publisher : Routledge
Page : 211 pages
File Size : 47,7 Mb
Release : 2016-04-15
Category : History
ISBN : 9781317134442

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Food and War in Mid-Twentieth-Century East Asia by Katarzyna J. Cwiertka Pdf

War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military conflicts continued to play a critical role in the historical development of this part of the world. In essence, all wars in twentieth-century Asia stemmed from the political vacuum that developed after the fall of the Japanese Wartime Empire, intricately connecting one region with another. Yet, they have had often very diverse consequences, shattering the homes of some and bringing about affluence to others. Disarray of war may halt economic activities and render many aspects of life insignificant. The need for food, however, cannot be ignored and the social action that it requires continues in all circumstances. This book documents the effects of war on the lives of ordinary people through the investigation of a variety of connections that developed between war-waging and the production, distribution, preparation and consumption of food throughout Asia since the 1930s. The topics addressed range from issues at stake at the time of the conflicts, such as provisioning the troops and food rationing and food relief for civilians, to long-term, often surprising consequences of war waging and wartime mobilization of resources on the food systems, diets, and tastes of the societies involved. The main argument of this volume is that war has not been a mere disruption, but rather a central force in the social and cultural trajectories of twentieth-century Asia. Due to its close connection with human nourishment and comfort, food stands central in the life of the individual. On the other hand, owing to its connection with profit and power, food plays a critical role in the social and economic organization of a society. What happens to food and eating is, therefore, an important index of change, a privileged basis for the exploration of historical processes.

Critical Readings on Food in East Asia

Katarzyna J. Cwiertka
Critical Readings on Food in East Asia Book PDF

Author : Katarzyna J. Cwiertka
Publisher : Unknown
Page : 0 pages
File Size : 44,8 Mb
Release : 2012-06
Category : Diet
ISBN : 9004208607

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Critical Readings on Food in East Asia by Katarzyna J. Cwiertka Pdf

The culinary cultures of contemporary East Asia (Greater China, Korea and Japan) are a mixture of long-standing traditions and the turbulent transformations of the last century. This selection brings together high-quality scholarship that illuminates key issues in this process.

Food and War in Mid-Twentieth-Century East Asia

Professor Katarzyna J Cwiertka
Food and War in Mid Twentieth Century East Asia Book PDF

Author : Professor Katarzyna J Cwiertka
Publisher : Ashgate Publishing, Ltd.
Page : 210 pages
File Size : 52,7 Mb
Release : 2013-03-28
Category : History
ISBN : 9781409474487

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Food and War in Mid-Twentieth-Century East Asia by Professor Katarzyna J Cwiertka Pdf

War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military conflicts continued to play a critical role in the historical development of this part of the world. In essence, all wars in twentieth-century Asia stemmed from the political vacuum that developed after the fall of the Japanese Wartime Empire, intricately connecting one region with another. Yet, they have had often very diverse consequences, shattering the homes of some and bringing about affluence to others. Disarray of war may halt economic activities and render many aspects of life insignificant. The need for food, however, cannot be ignored and the social action that it requires continues in all circumstances. This book documents the effects of war on the lives of ordinary people through the investigation of a variety of connections that developed between war-waging and the production, distribution, preparation and consumption of food throughout Asia since the 1930s. The topics addressed range from issues at stake at the time of the conflicts, such as provisioning the troops and food rationing and food relief for civilians, to long-term, often surprising consequences of war waging and wartime mobilization of resources on the food systems, diets, and tastes of the societies involved. The main argument of this volume is that war has not been a mere disruption, but rather a central force in the social and cultural trajectories of twentieth-century Asia. Due to its close connection with human nourishment and comfort, food stands central in the life of the individual. On the other hand, owing to its connection with profit and power, food plays a critical role in the social and economic organization of a society. What happens to food and eating is, therefore, an important index of change, a privileged basis for the exploration of historical processes.

The Global Japanese Restaurant

James Farrer,David L. Wank
The Global Japanese Restaurant Book PDF

Author : James Farrer,David L. Wank
Publisher : University of Hawaii Press
Page : 393 pages
File Size : 48,9 Mb
Release : 2023-05-31
Category : Social Science
ISBN : 9780824895273

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The Global Japanese Restaurant by James Farrer,David L. Wank Pdf

With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the “global Japanese restaurant” in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the “West” to refocus the story on Japan’s East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization.

Cold War Cosmopolitanism

Christina Klein
Cold War Cosmopolitanism Book PDF

Author : Christina Klein
Publisher : University of California Press
Page : 320 pages
File Size : 42,7 Mb
Release : 2020-01-21
Category : Performing Arts
ISBN : 9780520296503

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Cold War Cosmopolitanism by Christina Klein Pdf

South Korea in the 1950s was home to a burgeoning film culture, one of the many “Golden Age cinemas” that flourished in Asia during the postwar years. Cold War Cosmopolitanism offers a transnational cultural history of South Korean film style in this period, focusing on the works of Han Hyung-mo, director of the era’s most glamorous and popular women’s pictures, including the blockbuster Madame Freedom (1956). Christina Klein provides a unique approach to the study of film style, illuminating how Han’s films took shape within a “free world” network of aesthetic and material ties created by the legacies of Japanese colonialism, the construction of US military bases, the waging of the cultural Cold War by the CIA, the forging of regional political alliances, and the import of popular cultures from around the world. Klein combines nuanced readings of Han’s sophisticated style with careful attention to key issues of modernity—such as feminism, cosmopolitanism, and consumerism—in the first monograph devoted to this major Korean director. A free open access ebook is available upon publication. Learn more at www.luminosoa.org.

The Provisions of War

Justin Nordstrom
The Provisions of War Book PDF

Author : Justin Nordstrom
Publisher : University of Arkansas Press
Page : 298 pages
File Size : 48,6 Mb
Release : 2021-08-13
Category : Political Science
ISBN : 9781610757508

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The Provisions of War by Justin Nordstrom Pdf

The Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict. Historians as well as scholars of literature, regional studies, and religious studies problematize traditional geographic boundaries and periodization in this essay collection, analyzing various conflicts of the nineteenth and twentieth centuries through a foodways lens to reveal new insights about the parameters of armed interactions. The subjects covered are as varied and inclusive as the perspectives offered—ranging from topics like military logistics and animal disease in colonial Africa, Indian vegetarian identity, and food in the counterinsurgency of the Malayan Emergency, to investigations of hunger in Egypt after World War I and American soldiers’ role in the making of US–Mexico borderlands. Taken together, the essays here demonstrate the role of food in shaping prewar political debates and postwar realities, revealing how dietary adjustments brought on by military campaigns reshape national and individual foodways and identities long after the cessation of hostilities

The Planning Moment

Sarah Blacker,Emily Brownell,Anindita Nag,Martina Schlünder,Sarah Van Beurden,Helen Verran
The Planning Moment Book PDF

Author : Sarah Blacker,Emily Brownell,Anindita Nag,Martina Schlünder,Sarah Van Beurden,Helen Verran
Publisher : Fordham Univ Press
Page : 233 pages
File Size : 41,9 Mb
Release : 2024-05-07
Category : Political Science
ISBN : 9781531506643

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The Planning Moment by Sarah Blacker,Emily Brownell,Anindita Nag,Martina Schlünder,Sarah Van Beurden,Helen Verran Pdf

Empires and their aftermaths were massive planning institutions; in the past two hundred years, the natural and social sciences emerged—at least in part—as modes of knowledge production for imperial planning. Yet these connections are frequently under-emphasized in the history of science and its corollary fields. The Planning Moment explores the myriad ways plans and planning practices pervade recent global history. The book is built around twenty-seven brief case studies that explore the centrality of planning in colonial and postcolonial environments, relationships, and contexts, through a range of disciplines: the history of science, science and technology studies, colonial and postcolonial studies, urban studies, and the history of knowledge. If colonialism made certain landscapes, populations, and institutions legible while obscuring others, The Planning Moment reveals the frequently disruptive and violent processes of erasure in imperial planning by examining how “common sense” was produced and how the intransigence of planning persists long after decolonization. In recognizing the resistance and subversion that often met colonial plans, the book makes visible a range of strategies and techniques by which planning was modified and reappropriated, and by which decolonial futures might be imagined. Contributors: Itty Abraham, Benjamin Allen, Sarah Blacker, Emily Brownell, Lino Camprubí, John DiMoia, Mona Fawaz, Lilly Irani, Chihyung Jeon, Robert Kett, Monika Kirloskar-Steinbach, Karen McAllister, Laura Mitchell, Gregg Mitman, Aaron Moore (†), Nada Moumtaz, Tahani Nadim, Anindita Nag, Raúl Necochea López, Tamar Novick, Benjamin Peters, Juno Salazar Parreñas, Martina Schlünder, Sarah Van Beurden, Helen Verran, Ana Carolina Vimieiro Gomes, Alexandra Widmer, and Alden Young

Food, National Identity and Nationalism

Ronald Ranta,Atsuko Ichijo
Food National Identity and Nationalism Book PDF

Author : Ronald Ranta,Atsuko Ichijo
Publisher : Springer Nature
Page : 286 pages
File Size : 45,7 Mb
Release : 2022-10-12
Category : Social Science
ISBN : 9783031078347

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Food, National Identity and Nationalism by Ronald Ranta,Atsuko Ichijo Pdf

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

A Companion to Korean American Studies

Rachael Miyung Joo,Shelley Sang-Hee Lee
A Companion to Korean American Studies Book PDF

Author : Rachael Miyung Joo,Shelley Sang-Hee Lee
Publisher : BRILL
Page : 727 pages
File Size : 42,6 Mb
Release : 2018-06-12
Category : Social Science
ISBN : 9789004335332

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A Companion to Korean American Studies by Rachael Miyung Joo,Shelley Sang-Hee Lee Pdf

A Companion to Korean American Studies aims to provide readers with a broad introduction to Korean American Studies, through essays exploring major themes, key insights, and scholarly approaches that have come to define this field.

Writing Food History

Kyri W. Claflin,Peter Scholliers
Writing Food History Book PDF

Author : Kyri W. Claflin,Peter Scholliers
Publisher : Berg
Page : 304 pages
File Size : 41,5 Mb
Release : 2013-08-01
Category : Social Science
ISBN : 9780857852175

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Writing Food History by Kyri W. Claflin,Peter Scholliers Pdf

The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.

Colonial Food in Interwar Paris

Lauren Janes
Colonial Food in Interwar Paris Book PDF

Author : Lauren Janes
Publisher : Bloomsbury Publishing
Page : 256 pages
File Size : 44,8 Mb
Release : 2016-02-25
Category : History
ISBN : 9781472592842

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Colonial Food in Interwar Paris by Lauren Janes Pdf

In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet. The colonial lobby seized upon these foodstuffs as powerful symbols of the importance of the colonial project to the life of the French nation. But how was colonial food really received by the French public? And what does this tell us about the place of empire in French society? In Colonial Food in Interwar Paris, Lauren Janes disputes the claim that empire was central to French history and identity, arguing that the distrust of colonial food reflected a wider disinterest in the empire. From Indochinese rice to North African grains and tropical fruit to curry powder, this book offers an intriguing and original challenge to current orthodoxy about the centrality of empire to modern France by examining the place of colonial foods in the nation's capital.