Culinary Birds

Author : John Ash
Publisher : Running Press
Page : 320 pages
File Size : 55,6 Mb
Release : 2013-09-24
Category : Cooking
ISBN : 9780762450657

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Culinary Birds by John Ash Pdf

2014 James Beard Foundation Book Award -- Single Subject category As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds—chicken and turkey—to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry. With all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From “free range” to “pasture raised,” from “air-chilled” to “water-chilled” award-winning chef John Ash and culinary author James Fraioli determine the “best” birds you can buy for your health and for your palate. Beautiful full-color photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs, Culinary Birds truly is the ultimate poultry cookbook.

Author : Savina Collins
Publisher : Carson-Dellosa Publishing
Page : 16 pages
File Size : 42,7 Mb
Release : 2018-07-01
Category : Juvenile Nonfiction
ISBN : 9781641562669

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What Do Birds Eat? by Savina Collins Pdf

Different types of birds eat different things to live. Some birds eat worms. Some eat fish. Find out what different birds need to eat to live. Paired to the fiction title Hungry For Worms.

Author : Mark Golley
Publisher : New Holland Australia(AU)
Page : 96 pages
File Size : 47,9 Mb
Release : 2011-10-01
Category : Bird attracting
ISBN : 1780090684

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Cooking for Birds by Mark Golley Pdf

A new edition of a classic title. When you browse the titles in your local bookshop, you can almost hear the shelves groaning under the weight of a plethora of cookery titles. We seem to love cookery books and cooking for ourselves, but how often have you thought about putting your culinary skills towards making dinner for some rather different guests? Birds are the life and soul of any garden - whatever its size or location - and one thing is guaranteed: if food is on offer, the birds will come. Cooking For Birds brings you some of the most popular and successful bird food recipes there are, combined with a range of useful cookery tips and helpful hints on what to feed and when. Whether it's a treat for the tits, a nibble for the Nuthatch or a bellyful for the Blackbird, there is plenty here to entice a variety of visitors to your bird-table or bird feeders.

Author : Alexander Milton Ross
Publisher : Unknown
Page : 166 pages
File Size : 48,6 Mb
Release : 1871
Category : Birds
ISBN : HARVARD:32044107218851

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The Birds of Canada by Alexander Milton Ross Pdf

Author : Holly A. Armstrong,Michelle Bagnasco,Carbajal
Publisher : Nitty Gritty Cookbooks
Page : 0 pages
File Size : 48,6 Mb
Release : 2001
Category : Birds
ISBN : 1558672591

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Gourmet Bird Food Recipes by Holly A. Armstrong,Michelle Bagnasco,Carbajal Pdf

Seeds and pellets are not adequate for most pet birds; a well-balanced diet will increase the health, happiness, and lifespan of these beautiful, intelligent and long-lived creatures. It is important to introduce variety into your bird's diet, and this cookbook will help you do just that. Sections include potato and starch recipes, vegetables, entrees for you and your bird and -- of course -- treats.

Author : Paul Gayler
Publisher : Jacqui Small
Page : 311 pages
File Size : 49,5 Mb
Release : 2015-08-20
Category : Cooking
ISBN : 9781910254264

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Chicken and Other Birds by Paul Gayler Pdf

Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail. In addition, Chicken and Other Birds offers a visual tour of the birds, showing their relative sizes and discussing the differences between them, plus a buying guide – what to look for and how much to allow per person – followed by tips on storing and handling uncooked poultry, and step-by-step photos and instructions for preparing a bird before cooking (trussing, French trimming, stuffing and jointing), and for carving or jointing a whole cooked bird. The final chapter, ‘Perfect Sides and Complements’ is a round-up of flavoured butters, marinades, rubs and bastes, stuffings and sauces, chutneys and relishes and, last but not least, the perfect gravy. This beautifully illustrated and comprehensive book is sure to become the classic poultry cookbook that no cook can afford to be without.

Author : Gabriel Rucker,Meredith Erickson,Lauren Fortgang,Andrew Fortgang
Publisher : Ten Speed Press
Page : 354 pages
File Size : 54,7 Mb
Release : 2013-09-17
Category : Cooking
ISBN : 9781607744450

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Le Pigeon by Gabriel Rucker,Meredith Erickson,Lauren Fortgang,Andrew Fortgang Pdf

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.

Author : RD Barker,WJM Vestjens
Publisher : CSIRO PUBLISHING
Page : 536 pages
File Size : 46,5 Mb
Release : 1990-01-01
Category : Science
ISBN : 9780643102569

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The Food of Australian Birds 2. Passerines by RD Barker,WJM Vestjens Pdf

This book lists the stomach contents of Australian songbirds collected by the CSIRO Wildlife and Ecology from 1963 to 1980.

Author : Mark Golley
Publisher : Bloomsbury Publishing
Page : 98 pages
File Size : 45,5 Mb
Release : 2016-10-06
Category : Gardening
ISBN : 9781472937636

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Make Your Own Bird Food by Mark Golley Pdf

Birds are the life and soul of any garden, whatever its size or location, and one thing can be guaranteed: if food is on offer, birds will visit. With this in mind, Make Your Own Bird Food brings you some of the most popular and successful bird food recipes ever served up, ensuring your bird feeder or table will be the toast of avian gourmet for years to come. With 40 quick, easy and cheap meal ideas and a range of useful cookery tips and helpful hints on what to feed and when, it won't be long before you'll have birds flocking to your garden.

Author : Jim and Joel Ashton,Ashton Joel
Publisher : Unknown
Page : 192 pages
File Size : 46,7 Mb
Release : 2020-04-02
Category : Electronic
ISBN : 0241435811

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Wild Your Garden by Jim and Joel Ashton,Ashton Joel Pdf

"It's up to every single one of us to do our bit for wildlife, however small our gardens, and The Butterfly Brothers know just how that can be achieved." Alan Titchmarsh Join the rewilding movement and share your outdoor space with nature. We all have the potential to make the world a little greener. Wild Your Garden, written by Jim and Joel Ashton (aka "The Butterfly Brothers"), shows you how to create a garden that can help boost local biodiversity. Transform a paved-over yard into a lush oasis, create refuges to welcome and support native species, or turn a high-maintenance lawn into a nectar-rich mini-meadow to attract bees and butterflies. You don't need specialist knowledge or acres of land. If you have any outdoor space, you can make a difference to local wildlife, and reduce your carbon footprint, too. "Wildlife gardening is one of the most important things you can do as an individual for increasing biodiversity and mitigating the effects of climate change. From digging a pond to planting a native hedge, the Butterfly Brothers can help you every step of the way." Kate Bradbury

Author : Adele Porter
Publisher : Adventure Publications
Page : 189 pages
File Size : 51,9 Mb
Release : 2020-04-07
Category : Nature
ISBN : 9781647550301

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Homemade Bird Food by Adele Porter Pdf

Find Your Recipe for Bird Watching Success A few minutes in the kitchen can become hours of bird watching fun. Take birding to another level by creating unique dishes especially for backyard birds. Feed your favorite visitors the foods that they crave—fruit, nuts, seeds, and suet—but prepare them yourself! This creative cookbook by Adele Porter turns bird food into a banana split, cupcake, pie, and even tree ornaments. Each dish is perfect to tackle alone or with the whole family. Children especially will enjoy helping you put together these visually appealing treats. The ingredients are designed to attract up to 74 different bird species, from hummingbirds to orioles and even “hard-to-get” birds in your area. The beautifully designed, full-color book includes 26 recipes, along with tips on selecting the right ingredients for the right birds. A handy chart shows which types of birds dine on each dish, so you can make the best foods to attract the birds that you want to see. As an added bonus, you’ll find tips for cooking with kids, wildlife research projects, a bird-identification section, and more! See more birds with this fun and simple way to make bird watching even more interactive. Invite everybirdy to your yard with a banquet of nutritious, homemade foods.

Author : Foster Ellenborough Lascelles Beal,Waldo Lee McAtee
Publisher : Unknown
Page : 38 pages
File Size : 46,8 Mb
Release : 1902
Category : Birds
ISBN : HARVARD:32044106209414

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Food of Some Well-known Birds of Forest, Farm, and Garden by Foster Ellenborough Lascelles Beal,Waldo Lee McAtee Pdf

Author : Philadelphia bird food company. [from old catalog]
Publisher : Unknown
Page : 120 pages
File Size : 49,9 Mb
Release : 1884
Category : Cage birds
ISBN : OCLC:1041642970

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The Bird Food Company's Book of Cage Birds:. by Philadelphia bird food company. [from old catalog] Pdf

Author : Charles Ottley Groom Napier
Publisher : Unknown
Page : 120 pages
File Size : 45,6 Mb
Release : 1865
Category : Birds
ISBN : OXFORD:590710302

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The food, use, and beauty of British birds by Charles Ottley Groom Napier Pdf

Author : Johann Matthaeus Bechstein
Publisher : Unknown
Page : 348 pages
File Size : 50,5 Mb
Release : 1841
Category : Electronic
ISBN : BCUL:1092077747

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The Natural History of Cage Birds by Johann Matthaeus Bechstein Pdf