Curry Kimchi

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Curry & Kimchi

Unmi Abkin,Roger Taylor
Curry Kimchi Book PDF

Author : Unmi Abkin,Roger Taylor
Publisher : Storey Publishing, LLC
Page : 520 pages
File Size : 47,6 Mb
Release : 2019-10-29
Category : Cooking
ISBN : 9781635861594

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Curry & Kimchi by Unmi Abkin,Roger Taylor Pdf

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The Kimchi Cookbook

Lauryn Chun,Olga Massov
The Kimchi Cookbook Book PDF

Author : Lauryn Chun,Olga Massov
Publisher : Ten Speed Press
Page : 162 pages
File Size : 55,7 Mb
Release : 2012-11-27
Category : Cooking
ISBN : 9781607743354

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The Kimchi Cookbook by Lauryn Chun,Olga Massov Pdf

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.

The Wok: Recipes and Techniques

J. Kenji López-Alt
The Wok Recipes and Techniques Book PDF

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Page : 672 pages
File Size : 53,5 Mb
Release : 2022-03-08
Category : Cooking
ISBN : 9780393541229

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The Wok: Recipes and Techniques by J. Kenji López-Alt Pdf

#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

Minimalist Baker's Everyday Cooking

Dana Shultz
Minimalist Baker s Everyday Cooking Book PDF

Author : Dana Shultz
Publisher : National Geographic Books
Page : 0 pages
File Size : 40,6 Mb
Release : 2016-04-26
Category : Cooking
ISBN : 9780735210967

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Minimalist Baker's Everyday Cooking by Dana Shultz Pdf

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

The Small Kitchen Cook

Ashleigh Butler
The Small Kitchen Cook Book PDF

Author : Ashleigh Butler
Publisher : Exploring Eden Media Pty Ltd
Page : 216 pages
File Size : 51,8 Mb
Release : 2023-02-02
Category : Cooking
ISBN : 9780645522686

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The Small Kitchen Cook by Ashleigh Butler Pdf

Ashleigh Butler has spent a decade living and travelling in campervans across Australia and the US with her partner, Jared. Although she left behind the ideals and conveniences of suburban life, Ash wasn’t prepared to abandon wholesome and conscious cooking, even in their unconventional kitchens. In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it’s simple to cook delicious, seasonal and nourishing food when all you’ve got is a two-burner stove, a small fridge and an incredible, everchanging view. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh, wholesome meals as varied as the seasons, locations and friends they meet along their journey. For every copy sold, one tree is planted.

The World's Best Spicy Food

Lonely Planet Food
The World s Best Spicy Food Book PDF

Author : Lonely Planet Food
Publisher : Lonely Planet
Page : 128 pages
File Size : 40,7 Mb
Release : 2017-03-01
Category : Cooking
ISBN : 9781787010352

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The World's Best Spicy Food by Lonely Planet Food Pdf

Lonely Planet presents 100 authentic recipes that deliver the world's most tastebud-tingling flavours direct to your kitchen! Explore the culture behind the planet's spiciest dishes, from Sichuan hotpots and Malaysian laksas, to tangy Mexican salsas.

Vegan Bowl Attack!

Jackie Sobon
Vegan Bowl Attack Book PDF

Author : Jackie Sobon
Publisher : Quarto Publishing Group USA
Page : 211 pages
File Size : 52,5 Mb
Release : 2016-07-01
Category : Cooking
ISBN : 9781631591662

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Vegan Bowl Attack! by Jackie Sobon Pdf

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist. Bowl-tastic snacks (great for parties) and delectable desserts are included, too! Inside, you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes—you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about: ·Peanut Butter Pretzel Oatmeal ·Biscuit Nacho Bowl ·Tex-Mex Potato Salad ·Spicy Sesame Brussels Bites ·Smoky Corn Chowder Bread Bowl ·Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce ·Spicy Sushi Bowl ·Raw Apple Crisp ·S'mores Pudding Bowl Grab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.

Quick & Easy Korean Cooking

Cecilia Hae-Jin Lee
Quick Easy Korean Cooking Book PDF

Author : Cecilia Hae-Jin Lee
Publisher : Chronicle Books
Page : 171 pages
File Size : 48,7 Mb
Release : 2009-03-25
Category : Cooking
ISBN : 9780811861465

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Quick & Easy Korean Cooking by Cecilia Hae-Jin Lee Pdf

"Gourmet cook book club selection"--Cover.

Dubious Gastronomy

Robert Ji-Song Ku
Dubious Gastronomy Book PDF

Author : Robert Ji-Song Ku
Publisher : University of Hawaii Press
Page : 306 pages
File Size : 41,9 Mb
Release : 2013-12-31
Category : Social Science
ISBN : 9780824839970

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Dubious Gastronomy by Robert Ji-Song Ku Pdf

California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corporeal, is often considered watered-down, counterfeit, or debased manifestations of the “real thing.” The American expression of Asianness is defined as doubly inauthentic—as insufficiently Asian and unreliably American when measured against a largely ideological if not entirely political standard of authentic Asia and America. By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian food—and, by extension, Asian people—than culinary expressions that took place in Tokyo, Seoul, and Shanghai centuries ago. In critically considering the impure and hybridized with serious and often whimsical intent, Dubious Gastronomy argues that while the notion of cultural authenticity is troubled, troubling, and troublesome, the apocryphal is not necessarily a bad thing: The dubious can be and is often quite delicious. Dubious Gastronomy overlaps a number of disciplines, including American and Asian American studies, Asian diasporic studies, literary and cultural studies, and the burgeoning field of food studies. More importantly, however, the book fulfills the critical task of amalgamating these areas and putting them in conversation with one another. Written in an engaging and fluid style, it promises to appeal a wide audience of readers who seriously enjoys eating—and reading and thinking about—food.

Food of Asia

Kong Foong Ling
Food of Asia Book PDF

Author : Kong Foong Ling
Publisher : Tuttle Publishing
Page : 192 pages
File Size : 42,9 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9781462909728

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Food of Asia by Kong Foong Ling Pdf

Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include: Daikon salad Shark fin soup Samosas Tuna sambal Beef sukiyaki Bulgogi Nasi Ayam Rendang Daging Chicken & pork adobo Crab curry Steamed seafood cakes Beef pho And many more favorites from all over Asia! Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.

Lucky Rice

Danielle Chang
Lucky Rice Book PDF

Author : Danielle Chang
Publisher : Clarkson Potter
Page : 226 pages
File Size : 48,8 Mb
Release : 2016
Category : Cooking
ISBN : 9780804186681

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Lucky Rice by Danielle Chang Pdf

The founder of the five-city LuckyRice festival presents a collection of recipes inspired by the contemporary flavors of Asian cuisine in a range of cultures, sharing insight into their culinary traditions while adapting classic flavors for modern American kitchens.

Fitter. Calmer. Stronger.

Ellie Goulding
Fitter Calmer Stronger Book PDF

Author : Ellie Goulding
Publisher : Harper Horizon
Page : 273 pages
File Size : 41,8 Mb
Release : 2023-01-03
Category : Health & Fitness
ISBN : 9780785291732

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Fitter. Calmer. Stronger. by Ellie Goulding Pdf

Combining a mindful approach to exercise with delicious, nutritious recipes, global superstar Ellie Goulding will help you kick-start healthy habits, develop a positive mindset, and establish clear, achievable goals. Ellie Goulding has amassed multiple UK #1 singles, Brit Awards, and Grammy nominations over the span of her career. Now, after years of inspiring fans with her love of fitness and wellness, Fitter. Calmer. Stronger. shares her favorite recipes, workouts, and training principles. Ellie's much sought-after fitness and health philosophy is based on becoming the brightest, strongest version of yourself. In this book, the pop powerhouse provides advice and regimens to improve your health and fitness, such as: a holistic approach to feeling and being your best learning to listen to your body establishing permanent rituals that work for you Going far beyond just diet and exercise, Fitter. Calmer. Stronger. encompasses all that improves your relationship with your physical and mental health. This means prioritizing self-care and flexibility and approaching wellness from a perspective that is sustainable—one that doesn’t allow anxiety to win or leaves you feeling like you’ve failed and, most importantly, allows for fun and creativity. Drawing on Ellie’s experiences, as well as the advice of friends and experts like Ant Middleton, Fearne Cotton, and Katie Taylor, you can use these tools and techniques every day to build a fitter, calmer, stronger you.

CSIRO Low-Carb Diabetes Every Day

Grant Brinkworth,Pennie Taylor
CSIRO Low Carb Diabetes Every Day Book PDF

Author : Grant Brinkworth,Pennie Taylor
Publisher : Macmillan Publishers Aus.
Page : 128 pages
File Size : 41,7 Mb
Release : 2021-11-18
Category : Cooking
ISBN : 9781760988845

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CSIRO Low-Carb Diabetes Every Day by Grant Brinkworth,Pennie Taylor Pdf

The CSIRO low-carb diet and exercise plan is proven to reduce risk factors of type 2 diabetes, dramatically improve blood glucose control and reduce the need for diabetes medication and in some cases even put type 2 diabetes into remission. Based on 2014 research and first released as The CSIRO Low-carb Diet in 2017, this way of eating has helped hundreds of thousands of Australians manage their type 2 diabetes and related issues including obesity. CSIRO Low-carb Diabetes Every Day is about making this way of eating and easy part of everyday life. Featuring 80 brand new recipes and testimonials from Australian doctors who prescribe this nutritionally complete diet, it will help you prevent and/or manage type 2 diabetes, reach your weight-loss goals and improve your overall health and wellbeing. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Brassicas

Laura B. Russell
Brassicas Book PDF

Author : Laura B. Russell
Publisher : Ten Speed Press
Page : 178 pages
File Size : 40,7 Mb
Release : 2014-04-08
Category : Cooking
ISBN : 9781607745716

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Brassicas by Laura B. Russell Pdf

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their intrinsic flavors instead of masking them by blanketing under layers of cheese or boiling. Think of the inherent sweetness that can be coaxed from perfectly roasted Brussels sprouts, or the bright, peppery punch of a watercress and arugula salad. Straightforward cooking methods like roasting, sautéing, pickling, and wilting transform brassicas into satisfying dishes, such as Cauliflower Hummus, Spicy Kale Fried Rice, Roasted Brussels Sprouts with Parmesan Crust, and Broccoli and Pepper Jack Frittata. These recipes also maintain the vegetables’ stellar nutritional properties. High in vitamins and minerals, fiber, phytochemicals, and glucosinolates, brassicas have been shown to act as antioxidants, anticarcinogenics, anti-inflammatories, and liver detoxifiers, and have many other health benefits. The beauty of these “superfoods” is on full display in Brassicas; exquisite photographs of brassica varieties in their raw forms—roots, stems, leaves, flowers, and buds—can be found throughout, helping you identify Lacinato kale from curly kale or mustard greens from collard greens at the farmers’ market or grocery store. For those who observe certain dietary restrictions, author Laura B. Russell provides alternatives and tips to accommodate gluten-free, soy-free, vegetarian, and vegan diets. Equipped with complete selection, storage, washing, and prepping instructions, you can enjoy more of these nutritional powerhouses—from the commonplace kale to the more adventurous bok choy or mizuna—in your everyday meals.

Tenderheart

Hetty Lui McKinnon
Tenderheart Book PDF

Author : Hetty Lui McKinnon
Publisher : Knopf
Page : 529 pages
File Size : 45,8 Mb
Release : 2023-05-30
Category : Cooking
ISBN : 9780593534878

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Tenderheart by Hetty Lui McKinnon Pdf

ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. "A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach." —Nigella Lawson, author of Cook, Eat, Repeat "Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.” —Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes. Miso Mushroom Ragu with Baked Polenta Carrot and Vermicelli Buns Crispy Potato Tacos Kale, Ginger and Green Onion Noodles Broccoli Wontons with Umami Crisp Soy–Butter Bok Choy Pasta Sweet Potato and Black Sesame Marble Bundt