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Author : Steven Levenkron
Publisher : W. W. Norton & Company
Page : 278 pages
File Size : 41,6 Mb
Release : 1998
Category : Psychology
ISBN : 0393027414
Understanding and overcoming self-mutilation.
Author : Abraham Verghese
Publisher : Random House India
Page : 391 pages
File Size : 43,5 Mb
Release : 2012-05-17
Category : Fiction
ISBN : 9788184001754
Marion and Shiva Stone are twin brothers born of a secret union between a beautiful Indian nun and a brash British surgeon. Orphaned by their mother’s death and their father’s disappearance and bound together by a preternatural connection and a shared fascination with medicine, the twins come of age as Ethiopia hovers on the brink of revolution. Moving from Addis Ababa to New York City and back again, Cutting for Stone is an unforgettable story of love and betrayal, medicine and ordinary miracles—and two brothers whose fates are forever intertwined.
Author : Steven Levenkron
Publisher : National Geographic Books
Page : 0 pages
File Size : 49,5 Mb
Release : 2006-05-30
Category : Psychology
ISBN : 9780393319385
A seminal work on treating self-mutilation, revised and updated with illuminating case studies and newly available resources. Nearly a decade ago, Cutting boldly addressed a traumatic psychological disorder now affecting as many as two million Americans and one in fifty adolescents. More than that, it revealed self-mutilation as a comprehensible, treatable disorder, no longer to be evaded by the public and neglected by professionals. Using copious examples from his practice, Steven Levenkron traces the factors that predispose a personality to self-mutilation: genetics, family experience, childhood trauma, and parental behavior. Written for sufferers, parents, friends, and therapists, Cutting explains why the disorder manifests in self-harming behaviors and describes how patients can be helped.
Author : Patricia McCormick
Publisher : Scholastic Inc.
Page : 141 pages
File Size : 42,5 Mb
Release : 2024-05-21
Category : Young Adult Fiction
ISBN : 9781339054650
An astonishing novel about pain, release, and recovery from two-time National Book Award finalist, Patricia McCormick. A tingle arced across my scalp. The floor tipped up at me and my body spiraled away. Then I was on the ceiling looking down, waiting to see what would happen next. Callie cuts herself. Never too deep, never enough to die. But enough to feel the pain. Enough to feel the scream inside. Now she's at Sea Pines, a "residential treatment facility" filled with girls struggling with problems of their own. Callie doesn't want to have anything to do with them. She doesn't want to have anything to do with anyone. She won't even speak. But Callie can only stay silent for so long...
Author : Modern Kid Press
Publisher : Modern Kid Press
Page : 128 pages
File Size : 53,8 Mb
Release : 2019-05-16
Category : Electronic
ISBN : 1948209608
Author : Vidal Sassoon
Publisher : Routledge
Page : 176 pages
File Size : 53,6 Mb
Release : 2013-10-14
Category : Health & Fitness
ISBN : 9781136077265
This comprehensive manual marks an important milestone in the Vidal Sassoon success story. For the first time the man who is the acknowledged master in the world of haircutting and hair care reveals in book form the secrets of the techniques that have made him famous all over the world. 'Cutting Hair the Vidal Sassoon Way' will teach you, step-by-step, how the main basic and advanced haircuts are achieved. It is backed by many photographs which actively demonstrate how to improve your technique and perform the perfect cut.
Author : Kari Underly
Publisher : John Wiley & Sons
Page : 244 pages
File Size : 40,6 Mb
Release : 2011-08-16
Category : Cooking
ISBN : 9781118029572
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.
Author : Tony Atkins
Publisher : Butterworth-Heinemann
Page : 432 pages
File Size : 45,8 Mb
Release : 2009-07-15
Category : Technology & Engineering
ISBN : 0080942458
The materials mechanics of the controlled separation of a body into two or more parts – cutting – using a blade or tool or other mechanical implement is a ubiquitous process in most engineering disciplines. This is the only book available devoted to the cutting of materials generally, the mechanics of which (toughness, fracture, deformation, plasticity, tearing, grating, chewing, etc.) have wide ranging implications for engineers, medics, manufacturers, and process engineers, making this text of particular interest to a wide range of engineers and specialists. * The only book to explain and unify the process and techniques of cutting in metals AND non-metals. The emphasis on biomaterials, plastics and non-metals will be of considerable interest to many, while the transfer of knowledge from non-metals fields offers important benefits to metal cutters * Comprehensive, written with this well-known author’s lightness of touch, the book will attract the attention of many readers in this underserved subject * The clarity of the text is further enhanced by detailed examples and case studies, from the grating of cheese on an industrial scale to the design of scalpels
Author : Ineta Vilumsone-Nemes
Publisher : Woodhead Publishing
Page : 314 pages
File Size : 54,7 Mb
Release : 2018-03-09
Category : Technology & Engineering
ISBN : 9780081021231
Industrial Cutting of Textile Materials, Second Edition, is a comprehensive guide to cutting room operations, offering step-by-step information on processes, technologies and best practice. This new edition is updated to present the latest advances in automated cutting technology, including advanced spreading methods and machines, advanced knife cutting systems, and pattern matching methods processing garment, home and technical textiles. Drawing on her extensive practical experience, the author begins by reviewing initial steps, such as unloading, sorting and quality control of materials, before discussing subsequent operations, including lay planning and marker making, manual and automated spreading and cutting, fusing of cut components, and final work operations such as sorting cut components for further joining. The book also covers manual and advanced automated marker making, spreading and cutting methods for more intricate fabrics, such as striped fabrics and fabrics with check, motif and border patterns, narrow lace and fabrics with pile. With essential information on cutting room operations and best practice, this book provides engineers, technologists and managers with the knowledge they need to maximize accuracy and efficiency, to control production processes effectively, and to improve product quality. The book also enables academics and students engaged in the field of textile and clothing technology to gain a solid understanding of cutting room procedures. Provides production managers, technologists, and other manufacturing specialists of textile goods the knowledge they need in order to increase raw material utilization and with it reduce productions costs, maximise cutting process efficiency, control production processes effectively, and improve ready product quality. Describes spreading and cutting of garment, home and technical textiles Includes guidance on best practice dealing with intricate fabrics Enables readers to benefit from the latest advances in automated textile cutting technologies
Author : Anita Grossman Solomon
Publisher : C&T Publishing Inc
Page : 116 pages
File Size : 44,7 Mb
Release : 2010
Category : Crafts & Hobbies
ISBN : 9781571208293
The Make It Simpler? Way of rotary cutting is a brand new method for cutting your fabric pieces quickly'in just one step! Best-selling author and teacher Anita Grossman Solomon shows you how to cut squares into smaller pieces with precision but without waste. When you use her efficient shortcuts, you'll get more bang for your fabric buck!
Author : David A. Stephenson,John S. Agapiou
Publisher : CRC Press
Page : 947 pages
File Size : 50,9 Mb
Release : 2018-09-03
Category : Technology & Engineering
ISBN : 9781315362687
A Complete Reference Covering the Latest Technology in Metal Cutting Tools, Processes, and Equipment Metal Cutting Theory and Practice, Third Edition shapes the future of material removal in new and lasting ways. Centered on metallic work materials and traditional chip-forming cutting methods, the book provides a physical understanding of conventional and high-speed machining processes applied to metallic work pieces, and serves as a basis for effective process design and troubleshooting. This latest edition of a well-known reference highlights recent developments, covers the latest research results, and reflects current areas of emphasis in industrial practice. Based on the authors’ extensive automotive production experience, it covers several structural changes, and includes an extensive review of computer aided engineering (CAE) methods for process analysis and design. Providing updated material throughout, it offers insight and understanding to engineers looking to design, operate, troubleshoot, and improve high quality, cost effective metal cutting operations. The book contains extensive up-to-date references to both scientific and trade literature, and provides a description of error mapping and compensation strategies for CNC machines based on recently issued international standards, and includes chapters on cutting fluids and gear machining. The authors also offer updated information on tooling grades and practices for machining compacted graphite iron, nickel alloys, and other hard-to-machine materials, as well as a full description of minimum quantity lubrication systems, tooling, and processing practices. In addition, updated topics include machine tool types and structures, cutting tool materials and coatings, cutting mechanics and temperatures, process simulation and analysis, and tool wear from both chemical and mechanical viewpoints. Comprised of 17 chapters, this detailed study: Describes the common machining operations used to produce specific shapes or surface characteristics Contains conventional and advanced cutting tool technologies Explains the properties and characteristics of tools which influence tool design or selection Clarifies the physical mechanisms which lead to tool failure and identifies general strategies for reducing failure rates and increasing tool life Includes common machinability criteria, tests, and indices Breaks down the economics of machining operations Offers an overview of the engineering aspects of MQL machining Summarizes gear machining and finishing methods for common gear types, and more Metal Cutting Theory and Practice, Third Edition emphasizes the physical understanding and analysis for robust process design, troubleshooting, and improvement, and aids manufacturing engineering professionals, and engineering students in manufacturing engineering and machining processes programs.
Author : Fritz Klocke
Publisher : Springer Science & Business Media
Page : 506 pages
File Size : 54,9 Mb
Release : 2011-05-26
Category : Technology & Engineering
ISBN : 9783642119798
The book series on manufacturing processes for engineers is a reference work for scientific and industrial experts. This volume on Turning, Milling and Drilling starts from the basic principles of machining with geometrically defined cutting edges based on a common active principle. In addition, appropriate tool designs as well as the reasonable use of cutting material are presented. A detailed chapter about the machinability of the most important workpiece materials, such as steel and cast iron, light metal alloys and high temperature resistant materials imparts a broad knowledge of the interrelations between workpiece materials, cutting materials and process parameters. This book is in the RWTHedition Series as are the other four volumes of the reference work.
Author : David A. Stephenson
Publisher : CRC Press
Page : 920 pages
File Size : 45,5 Mb
Release : 1996-10-23
Category : Technology & Engineering
ISBN : 0824795792
Provides insight into advanced tool materials, physical theory and research understanding of metal cutting processes. The text highlights technology developed internationally, and reviews available technology of metal cutting processes, such as turning, boring, milling and drilling. It also elucidates optimum choices for tool material and cutting conditions, and more.
Author : Cpmca
Publisher : Unknown
Page : 780 pages
File Size : 42,8 Mb
Release : 2018-05-30
Category : Education
ISBN : 0228801915
The Canadian Professional Meat Cutters Association (CPMCA) of Canada developed a training reference manual back in the 1990s for both industry and educational institutions offering entry level and apprenticeship meat related training programs. The demand for reference material has remained strong and has now progressed into this hardcover textbook. Inside you will find an accumulation of many years of practice transformed into print by two of our former professional educators with over 100 years accumulated experience in the Meat Industry. Topic range includes history, professionalism, equipment, meat science, bovine species, pork, lamb, poultry, seafood, sausage making, marketing & merchandising and harvesting. Supporting and supplementing the text is a collection of over 1300 colour images and graphics.
Author : Leon Harrel,Randy Witte
Publisher : Western Horseman Book
Page : 148 pages
File Size : 48,5 Mb
Release : 2002-07
Category : Sports & Recreation
ISBN : WISC:89063225163
This guide explains everything a person needs to know to get started in cutting, how to ride a cutting horse, how to acquire a good beginner's horse, what equipment is needed, how the scoring system works, training cutting horses, and showing to win. (8 x 11, 144 pages, b&w photos)