Cutting Onions

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Cutting Onions

Bobby Shaw
Cutting Onions Book PDF

Author : Bobby Shaw
Publisher : Morgan James Publishing
Page : 156 pages
File Size : 43,5 Mb
Release : 2019-12-03
Category : Self-Help
ISBN : 9781642795790

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Cutting Onions by Bobby Shaw Pdf

Cutting Onions shares restaurant executive Bobby Shaw’s journey from starting out as an hourly employee at McDonald’s to becoming a senior executive in the restaurant industry, what he learned along the way, and how it changed the course of his life and countless others. The importance of culture is referenced by many leaders trying to build an organization, but it isn’t always reflected in the day-to-day actions of that organization. This leadership guide chronicles the journey of one leader through one of the most challenging and rewarding industries, eventually inspiring hundreds of other leaders along the way to do more than they ever thought possible. Bobby dives into the challenges he overcame and how, along the way, he learned the importance of building a strong culture in which people wanted more for each other than they wanted for themselves. Cutting Onions tells the story of a restaurant that figured it out and tied the results they achieved right back to their culture, represented by the simple, everyday things that, as all leaders learn, are the most important.

Poppy Cooks

Poppy O'Toole
Poppy Cooks Book PDF

Author : Poppy O'Toole
Publisher : Appetite by Random House
Page : 224 pages
File Size : 43,5 Mb
Release : 2021-11-09
Category : Cooking
ISBN : 9780525612056

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Poppy Cooks by Poppy O'Toole Pdf

"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.

Learn to Cook

Hilah Johnson
Learn to Cook Book PDF

Author : Hilah Johnson
Publisher : Unknown
Page : 310 pages
File Size : 52,7 Mb
Release : 2012-12-01
Category : Cooking
ISBN : 0988673606

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Learn to Cook by Hilah Johnson Pdf

Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's young (and young-at-heart) adults. Featuring a casual straightforward style and a focus on fresh, simple recipes "Learn to Cook" will appeal to anyone who loves to eat. Inside you'll find chapters on menu planning, knife skills, shopping, kitchen equipment (including the only three tools you "really" need), and more. Plus, a comprehensive spice chart and over 150 recipes from breakfast to dinner to the snacks in between.

Kitchen Hints from Heloise

Heloise
Kitchen Hints from Heloise Book PDF

Author : Heloise
Publisher : Rodale
Page : 420 pages
File Size : 51,5 Mb
Release : 2005-01-01
Category : House & Home
ISBN : 1594861277

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Kitchen Hints from Heloise by Heloise Pdf

Heloise shares the hints and tricks that have been passed down to her from her mother, the original Heloise, and adapted for today's fast-paced lifestyles. Her tested "kitcheneering" methods help readers shop economically, store foods efficiently, cook easily, and clean up effortlessly -- so they can spend more time with family and friends.

52 Simple Ways to Prevent, Control and Turn Off Cancer

Sharma, Man Mohan
52 Simple Ways to Prevent Control and Turn Off Cancer Book PDF

Author : Sharma, Man Mohan
Publisher : S. Chand Publishing
Page : 302 pages
File Size : 42,6 Mb
Release : 2012
Category : Science
ISBN : 9788121941181

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52 Simple Ways to Prevent, Control and Turn Off Cancer by Sharma, Man Mohan Pdf

You can stop over 80% of all cancers. World's 3 best doctors recommendations.

Joy the Baker Cookbook

Joy Wilson
Joy the Baker Cookbook Book PDF

Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 51,9 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781401304195

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Joy the Baker Cookbook by Joy Wilson Pdf

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Professional Cooking for Canadian Chefs

Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu
Professional Cooking for Canadian Chefs Book PDF

Author : Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu
Publisher : John Wiley & Sons
Page : 1090 pages
File Size : 46,5 Mb
Release : 2006
Category : Food service
ISBN : 9780471663775

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Professional Cooking for Canadian Chefs by Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu Pdf

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

Onions Etcetera

Kate Winslow,Guy Ambrosino
Onions Etcetera Book PDF

Author : Kate Winslow,Guy Ambrosino
Publisher : Unknown
Page : 339 pages
File Size : 51,5 Mb
Release : 2017-02-14
Category : Cooking
ISBN : 9780997211313

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Onions Etcetera by Kate Winslow,Guy Ambrosino Pdf

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.

Cooking Secrets for Traditional Everyday Indian Foods

Dr. Rima Bajaj Chhabra
Cooking Secrets for Traditional Everyday Indian Foods Book PDF

Author : Dr. Rima Bajaj Chhabra
Publisher : Blue Rose Publishers
Page : 135 pages
File Size : 53,9 Mb
Release : 2021-05-29
Category : Cooking
ISBN : 8210379456XXX

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Cooking Secrets for Traditional Everyday Indian Foods by Dr. Rima Bajaj Chhabra Pdf

This book titled ‘Cooking Secrets for Traditional Everyday Indian Foods’ has been written by the author highlighting the best techniques and cooking secrets used to make the perfect Indian food. Good cooking utilizes the best combination of cooking time, utensils of cooking, the temperature of cooking, ingredients, proportions of the ingredients and sequence of adding them in. From cover to cover, it includes more than 25 traditional and exotic recipes, which can easily be cooked at home. The dishes covered are traditional dishes cooked every day in Indian kitchens like dals, gravy sabzis and dry sabzis. It covers frequently cooked recipes like Poha, Dhokla, Pakoras, and Sooji ka halwa. It also includes fun dishes like Pizza, Pasta and Noodles. This book is the best buy for people who wish to use it as a culinary textbook and learn the details provided in the book by heart.

Cooking for Geeks

Jeff Potter
Cooking for Geeks Book PDF

Author : Jeff Potter
Publisher : "O'Reilly Media, Inc."
Page : 486 pages
File Size : 50,6 Mb
Release : 2015-09-28
Category : Cooking
ISBN : 9781491928141

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Cooking for Geeks by Jeff Potter Pdf

Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).

Flint Coney, The: A Savory History

Dave Liske
Flint Coney The A Savory History Book PDF

Author : Dave Liske
Publisher : Arcadia Publishing
Page : 176 pages
File Size : 55,5 Mb
Release : 2022-04
Category : History
ISBN : 9781467150460

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Flint Coney, The: A Savory History by Dave Liske Pdf

A Vehicle City Success Story The history of Flint's food culture has always been largely overshadowed by the stories of its industries. But the origins and rapid expansion of the number of Macedonian Coney shops in Flint paralleled the explosive growth of the city's automotive industry throughout the twentieth century. Born of an immigrant escaping the war-torn Balkans in the early 1900s who combined his idea for one dish with the skills of butchering and meatpacking experts from Wisconsin and Germany, the simple Flint Coney became an institution among the city's autoworkers, tradespeople, and families. Mainstays such as Flint Original Coney Island, Angelo's, and Atlas were frequented by regular patrons for decades, with others such as Capitol and Starlite carrying on those traditions today. Genesee County native Dave Liske explores these global origins and the cultural history of the Flint Coney.

Reef

Romesh Gunesekera
Reef Book PDF

Author : Romesh Gunesekera
Publisher : Granta Books
Page : 192 pages
File Size : 54,7 Mb
Release : 2011-09-01
Category : Fiction
ISBN : 9781847084675

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Reef by Romesh Gunesekera Pdf

A single lighted match banishes Triton from his father's home to the employ of Mister Salgado, a marine biologist obsessed by swamps, sea movements and a Sri Lankan island's disappearing reef. Stranded in London years later, Triton plumbs the depths of his childhood memories - a period of brewing political, ethical and religious turmoil - and brings us to understand how he has navigated this brave new world, which once lost will haunt him forever.

The Science Chef

Joan D'Amico,Karen E. Drummond
The Science Chef Book PDF

Author : Joan D'Amico,Karen E. Drummond
Publisher : John Wiley & Sons
Page : 288 pages
File Size : 40,6 Mb
Release : 2020-09-02
Category : Juvenile Nonfiction
ISBN : 9781119608325

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The Science Chef by Joan D'Amico,Karen E. Drummond Pdf

Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seeds How the process of fermentation produces pickles The basics of nutrition How acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!

Cook This Book

Molly Baz
Cook This Book Book PDF

Author : Molly Baz
Publisher : Clarkson Potter
Page : 306 pages
File Size : 52,7 Mb
Release : 2021-04-20
Category : Cooking
ISBN : 9780593138274

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Cook This Book by Molly Baz Pdf

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

In the Hands of a Chef

The Culinary Institute of America (CIA)
In the Hands of a Chef Book PDF

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 178 pages
File Size : 46,5 Mb
Release : 2007-12-26
Category : Cooking
ISBN : 9780470080269

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In the Hands of a Chef by The Culinary Institute of America (CIA) Pdf

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional photographs throughout plus insights and tips from top professional chefs, In the Hands of a Chef provides: * A complete guide to culinary knives * Comprehensive instructions for knife sharpening * Guidance on using specialty knives and cutting tools * Detailed cutting techniques for a variety of ingredients * Advice on tools for measuring, baking, and mixing * Equipment sources as well as checklists for knives and tools "This comprehensive overview of techniques associated with knives and other key kitchen tools truly benefits those concerned with preparing food safely and efficiently. . . . In the Hands of a Chef is an impressive guide, as important as the tools themselves." -Richard Von Husen, co-owner of Warren Kitchen & Cutlery Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals and food enthusiasts are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry, accelerated culinary arts, and wine certifications.