D O M Rediscovering Brazilian Ingredients

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D.O.M.: Rediscovering Brazilian Ingredients

Alex Atala
D O M Rediscovering Brazilian Ingredients Book PDF

Author : Alex Atala
Publisher : Phaidon Press
Page : 0 pages
File Size : 50,6 Mb
Release : 2013-10-08
Category : Cooking
ISBN : 0714865745

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D.O.M.: Rediscovering Brazilian Ingredients by Alex Atala Pdf

" "Whenever I see that Dos Equis commercial – ‘the most interesting man in the world’ – I always think, no, that’s not true. The most interesting man in the world is Alex Atala." – David Chang "A cuisine unlike anything I’ve ever had in my life." – Daniel Humm, Eleven Madison Mark At D.O.M. in São Paulo, widely regarded as one of the world’s best restaurants, you won’t find the traditional staples of fine dining on the menu. For the past 15 years, acclaimed chef Alex Atala – a native of Brazil and the only chef named one of TIME magazine’s 100 Most Influential People in the World in 2013 – has refused to import any ingredients traditionally found in the European kitchens where he once trained. Instead, Atala scours the lush bounty of the Amazon for indigenous produce and proteins, crafting a cuisine that is steeped in classical techniques yet distinctly and uniquely Brazilian. D.O.M.: Rediscovering Brazilian Ingredients is Atala’s first major cookbook. Here, he offers an in‐depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm with Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk; Lamb Hind Shanks with Yam Puree and Pitanga; and Priprioca, Lime, and Banana Ravioli. 150 stunning color photographs bring each dish to life and reveal the lush, vibrant landscapes of Atala’s Brazil. The result is an immersive experience that transports readers into the streets of São Paulo and the rain forests of Amazon. Also featuring an introduction by chef Alain Ducasse, D.O.M.: Rediscovering Brazilian Ingredients explores the mind of one of the world’s best chefs as he captures flavors that can be found nowhere else in the world. "

The Hunter Chef Cookbook

Michael Hunter
The Hunter Chef Cookbook Book PDF

Author : Michael Hunter
Publisher : Penguin
Page : 288 pages
File Size : 43,7 Mb
Release : 2020-10-06
Category : Cooking
ISBN : 9780735236950

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The Hunter Chef Cookbook by Michael Hunter Pdf

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

Eating with the Chefs

Per-Anders Jorgensen
Eating with the Chefs Book PDF

Author : Per-Anders Jorgensen
Publisher : Phaidon Press
Page : 0 pages
File Size : 52,6 Mb
Release : 2014-04-28
Category : Cooking
ISBN : 0714865818

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Eating with the Chefs by Per-Anders Jorgensen Pdf

" The award‐winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world’s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta’s, wd‐50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry. Eating with the Chefs features 200 photographs by Pers‐Anders Jorgensen and more than 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions. The book includes appetizers and main dishes, as well as desserts. Learn to make Apple Compote with Apple Streusel Topping from The French Laundry, Brownies from Noma, the wd‐50 Big Mac, Emmer Wheat Foccacia from Stone Barns, and Summer Vegetable Soup with Pesto from Chez Panisse. More family‐style than fine dining, these dishes utilize simple ingredients and can be easily adapted for two people, a small group, or a larger party. The book is filled with Jorgensen’s evocative photos that showcase not only the food, but candid, behind‐the‐scenes moments, making this as much a visual treat as it is a practical cookbook. "

Aesthetic Cosmopolitanism and Global Culture

Anonim
Aesthetic Cosmopolitanism and Global Culture Book PDF

Author : Anonim
Publisher : BRILL
Page : 389 pages
File Size : 47,7 Mb
Release : 2019-11-11
Category : Family & Relationships
ISBN : 9789004411487

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Aesthetic Cosmopolitanism and Global Culture by Anonim Pdf

Based on the discussion of theoretical perspectives and empirically grounded research, this volume unveils insights on tourism and food, architecture and museums, TV series and movies, rock, K-pop and samba, by making sense of aesthetic preferences in a global perspective.

My Portugal

George Mendes
My Portugal Book PDF

Author : George Mendes
Publisher : Abrams
Page : 400 pages
File Size : 40,6 Mb
Release : 2014-10-07
Category : Cooking
ISBN : 9781613127223

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My Portugal by George Mendes Pdf

“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —Publishers Weekly (starred review) Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey. “His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour”—Daniel Boulud

Churrasco

Evandro Caregnato
Churrasco Book PDF

Author : Evandro Caregnato
Publisher : Gibbs Smith
Page : 459 pages
File Size : 46,5 Mb
Release : 2016-06-09
Category : Cooking
ISBN : 9781423640691

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Churrasco by Evandro Caregnato Pdf

The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the culinary director for the award-winning churrascaria, Texas de Brazil. In Churrasco, Caregnato explains how the gauchos from southern Brazil prepare and cook meats over an open fire and shares more than seventy recipes from both his hometown and Texas de Brazil’s restaurants. Featuring stories of gaucho life and over 100 mouth-watering photographs, this bookteaches readers how to master the art of churrasco and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!

Cook it Raw

Editors of Phaidon
Cook it Raw Book PDF

Author : Editors of Phaidon
Publisher : Phaidon Press
Page : 0 pages
File Size : 54,8 Mb
Release : 2013-04-09
Category : Cooking
ISBN : 0714865494

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Cook it Raw by Editors of Phaidon Pdf

Exploring social and environmental issues through gastronomy.

Pierre Herme: Chocolate

Pierre Hermé
Pierre Herme Chocolate Book PDF

Author : Pierre Hermé
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 41,5 Mb
Release : 2020-03-03
Category : Cooking
ISBN : 9782080204547

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Pierre Herme: Chocolate by Pierre Hermé Pdf

Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.

Brazilian Food

Thiago Castanho,Luciana Bianchi
Brazilian Food Book PDF

Author : Thiago Castanho,Luciana Bianchi
Publisher : Mitchell Beazley
Page : 384 pages
File Size : 45,5 Mb
Release : 2014-05-05
Category : Cooking
ISBN : 9781845338701

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Brazilian Food by Thiago Castanho,Luciana Bianchi Pdf

Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the World Cup in 2014 and the Olympics in 2016, Brazil will be the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.

Out Of Control

Kevin Kelly
Out Of Control Book PDF

Author : Kevin Kelly
Publisher : Basic Books
Page : 528 pages
File Size : 41,7 Mb
Release : 2009-04-30
Category : Science
ISBN : 9780786747030

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Out Of Control by Kevin Kelly Pdf

Out of Control chronicles the dawn of a new era in which the machines and systems that drive our economy are so complex and autonomous as to be indistinguishable from living things.

Making Globalization Work

Joseph E. Stiglitz
Making Globalization Work Book PDF

Author : Joseph E. Stiglitz
Publisher : W. W. Norton & Company
Page : 400 pages
File Size : 52,5 Mb
Release : 2007-09-17
Category : Political Science
ISBN : 0393066207

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Making Globalization Work by Joseph E. Stiglitz Pdf

"A damning denunciation of things as they are, and a platform for how we can do better."—Andrew Leonard, Salon Building on the international bestseller Globalization and Its Discontents, Joseph E. Stiglitz offers here an agenda of inventive solutions to our most pressing economic, social, and environmental challenges, with each proposal guided by the fundamental insight that economic globalization continues to outpace both the political structures and the moral sensitivity required to ensure a just and sustainable world. As economic interdependence continues to gather the peoples of the world into a single community, it brings with it the need to think and act globally. This trenchant, intellectually powerful, and inspiring book is an invaluable step in that process.

The Food and Cooking of Brazil

Fernando Farah
The Food and Cooking of Brazil Book PDF

Author : Fernando Farah
Publisher : Aquamarine
Page : 0 pages
File Size : 46,7 Mb
Release : 2011-11-15
Category : Cooking
ISBN : 1903141931

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The Food and Cooking of Brazil by Fernando Farah Pdf

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.

To Life!

Linda Weintraub
To Life Book PDF

Author : Linda Weintraub
Publisher : Univ of California Press
Page : 380 pages
File Size : 48,7 Mb
Release : 2012-09-01
Category : Art
ISBN : 9780520273610

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To Life! by Linda Weintraub Pdf

This title documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farms anti-consumer antics in the 1970s to Marina Zurkows 2007 animation that anticipates the havoc wreaked upon the planet by global warming.

The 4-hour Chef

Timothy Ferriss
The 4 hour Chef Book PDF

Author : Timothy Ferriss
Publisher : Houghton Mifflin Harcourt
Page : 677 pages
File Size : 53,7 Mb
Release : 2012
Category : Cooking
ISBN : 9780547884592

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The 4-hour Chef by Timothy Ferriss Pdf

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Tango Lessons

Marilyn G. Miller
Tango Lessons Book PDF

Author : Marilyn G. Miller
Publisher : Duke University Press
Page : 293 pages
File Size : 42,5 Mb
Release : 2014-02-07
Category : Performing Arts
ISBN : 9780822377238

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Tango Lessons by Marilyn G. Miller Pdf

From its earliest manifestations on the street corners of nineteenth-century Buenos Aires to its ascendancy as a global cultural form, tango has continually exceeded the confines of the dance floor or the music hall. In Tango Lessons, scholars from Latin America and the United States explore tango's enduring vitality. The interdisciplinary group of contributors—including specialists in dance, music, anthropology, linguistics, literature, film, and fine art—take up a broad range of topics. Among these are the productive tensions between tradition and experimentation in tango nuevo, representations of tango in film and contemporary art, and the role of tango in the imagination of Jorge Luis Borges. Taken together, the essays show that tango provides a kaleidoscopic perspective on Argentina's social, cultural, and intellectual history from the late nineteenth to the early twenty-first centuries. Contributors. Esteban Buch, Oscar Conde, Antonio Gómez, Morgan James Luker, Carolyn Merritt, Marilyn G. Miller, Fernando Rosenberg, Alejandro Susti