Author : Anonim
Publisher : Unknown
Page : 790 pages
File Size : 44,6 Mb
Release : 1938
Category : Architecture, Domestic
ISBN : UOM:39015082311740
House & Garden
Anonim
Dahlias Gladiolus And Selected Seed Specialties 1938
Dahlias Gladiolus And Selected Seed Specialties 1938 Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Dahlias Gladiolus And Selected Seed Specialties 1938 book. This book definitely worth reading, it is an incredibly well-written.
Florists Exchange and Horticultural Trade World
Anonim
Author : Anonim
Publisher : Unknown
Page : 1174 pages
File Size : 51,6 Mb
Release : 1942
Category : Floriculture
ISBN : UFL:31262094994638
Florists Exchange and Horticultural Trade World by Anonim Pdf
Gardeners' Chronicle
Anonim
Author : Anonim
Publisher : Unknown
Page : 834 pages
File Size : 50,7 Mb
Release : 1924
Category : Electronic
ISBN : UOM:39015053657907
Gardeners' Chronicle by Anonim Pdf
American Home
Anonim
Author : Anonim
Publisher : Unknown
Page : 664 pages
File Size : 41,9 Mb
Release : 1939
Category : Architecture, Domestic
ISBN : CORNELL:31924069336406
American Home by Anonim Pdf
Flower Seeds
M. B. McDonald,Francis Y. Kwong
Author : M. B. McDonald,Francis Y. Kwong
Publisher : Cabi
Page : 372 pages
File Size : 47,9 Mb
Release : 2005-01-01
Category : Gardening
ISBN : 0851999069
Flower Seeds by M. B. McDonald,Francis Y. Kwong Pdf
The floral industry represents a significant proportion of agricultural income in several developed countries, particularly the USA, the Netherlands and Japan. Hitherto, the sheer diversity of flower seeds, in their form, function and biology, has hindered the production of a comprehensive treatment of the topic. This book provides a unique and much-needed resource of information on the biology and technology of flower seeds. It presents in-depth information on the history and evolution of the ornamental and wild flower seed industries followed by recommendations for successful breed and production programs. A comprehensive coverage of the biology of flower seeds is considered as well as appropriate technologies associated with germination, vigor and viability testing. In this volume, the first of its kind, international authorities from academia and industry have been brought together to provide a comprehensive reference resource for both practitioners and students of seed science and technology and of ornamental horticulture.
Sunset Magazine
Anonim
Author : Anonim
Publisher : Unknown
Page : 438 pages
File Size : 54,6 Mb
Release : 1938
Category : California
ISBN : UTEXAS:059172131545451
Sunset Magazine by Anonim Pdf
Saffron
Alireza Koocheki,Mohammad Khajeh-Hosseini
Author : Alireza Koocheki,Mohammad Khajeh-Hosseini
Publisher : Woodhead Publishing
Page : 580 pages
File Size : 50,5 Mb
Release : 2020-01-16
Category : Technology & Engineering
ISBN : 9780128187401
Saffron by Alireza Koocheki,Mohammad Khajeh-Hosseini Pdf
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron
Seed-borne plant virus diseases
K. Subramanya Sastry
Author : K. Subramanya Sastry
Publisher : Springer Science & Business Media
Page : 328 pages
File Size : 41,5 Mb
Release : 2013-01-05
Category : Medical
ISBN : 9788132208136
Seed-borne plant virus diseases by K. Subramanya Sastry Pdf
Seeds provide an efficient means in disseminating plant virus and viroid diseases. The success of modern agriculture depends on pathogen free seed with high yielding character and in turn disease management. There is a serious scientific concern about the transmission of plant viruses sexually through seed and asexually through plant propagules. The present book provides the latest information along with the total list of seed transmitted virus and viroid diseases at global level including, the yield losses, diagnostic techniques, mechanism of seed transmission, epidemiology and virus disease management aspects. Additional information is also provided on the transmission of plant virus and virus-like diseases through vegetative propagules. It is also well known that seed transmitted viruses are introduced into new countries and continents during large-scale traffic movements through infected germplasm and plant propogules. The latest diagnostic molecular techniques in different virus-host combinations along with disease management measures have been included. The book shall be a good reference source and also a text book to the research scientists, teachers, students of plant pathology, agriculture, horticulture, life sciences, green house managers, professional entrepreneurs, persons involved in quarantines and seed companies. This book has several important features of seed transmitted virus diseases and is a good informative source and thus deserves a place in almost all university libraries, seed companies and research organizations.
Dictionary Catalog of the National Agricultural Library, 1862-1965
National Agricultural Library (U.S.)
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 784 pages
File Size : 55,5 Mb
Release : 1967
Category : Agriculture
ISBN : UOM:39015055037827
Dictionary Catalog of the National Agricultural Library, 1862-1965 by National Agricultural Library (U.S.) Pdf
New England Homestead
Anonim
Author : Anonim
Publisher : Unknown
Page : 712 pages
File Size : 45,9 Mb
Release : 1941
Category : Dairying
ISBN : RUTGERS:39030032682405
New England Homestead by Anonim Pdf
Pathogen and Microbial Contamination Management in Micropropagation
Alan C. Cassells
Author : Alan C. Cassells
Publisher : Springer Science & Business Media
Page : 364 pages
File Size : 49,9 Mb
Release : 2013-06-29
Category : Science
ISBN : 9789401589512
Pathogen and Microbial Contamination Management in Micropropagation by Alan C. Cassells Pdf
This book is based mainly on invited and offered papers presented at the Second International Symposium on Bacterial and Bacteria-like Contaminants of Plant Tissue Cultures held at University College, Cork, Ireland in September 1996, with additional invited papers. The First International Symposium on Bacterial and Bacteria-like Contaminants of Plant Tissue Cultures was held at the same venue in 1987 and was published as Acta Horticulturae volume 225, 1988. In the intervening years there have been considerable advances in both plant disease diagnostics and in the development of structured approaches to the management of disease and microbial contamination in micropropagation. These approaches have centred on attempts to separate, spatially, the problems of disease transmission and laboratory contamination. Disease-control is best achieved by establishing pathogen-free cultures while laboratory contamination is based on subsequent good working practice. Control of losses due to pathogens and microbial contamination in vitro addresses, arguably, the most importance causes of losses in the industry; nevertheless, losses at and post establishment can also be considerable due to poor quality microplants or micro-shoots. In this symposium, a holistic approach to pathogen and microbial contamination control is evident with the recognition that micropropagators must address pathogen and microbial contamination in vitro, and diseases and microplant failure at establishment. There is increasing interest in establishing beneficial bacterial and mycorrhizal association with microplants in vitro and in vivo.
Gardener's Chronicle of America
Anonim
Author : Anonim
Publisher : Unknown
Page : 708 pages
File Size : 44,6 Mb
Release : 1937
Category : Gardening
ISBN : RUTGERS:39030033914252
Gardener's Chronicle of America by Anonim Pdf
The Savage Mind
Claude Lévi-Strauss
Author : Claude Lévi-Strauss
Publisher : Weidenfeld & Nicolson
Page : 290 pages
File Size : 51,7 Mb
Release : 1988-12-31
Category : Anthropology
ISBN : 0297995235
The Savage Mind by Claude Lévi-Strauss Pdf
This is a classic work by one of the intellectual giants of the twentieth century. It is an original and brilliant examination of the structure of the thought of primitive' peoples, and has contributed significantly to our understanding of the way the human mind works. The English translation was originally published in 1966 and is now available from Oxford University Press.
Westcott’s Plant Disease Handbook
R. K. Horst
Author : R. K. Horst
Publisher : Springer Science & Business Media
Page : 954 pages
File Size : 42,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781468476828
Westcott’s Plant Disease Handbook by R. K. Horst Pdf
It was a compliment to me to be asked to prepare the fourth edition of Westcott's Plant Disease Handbook, and the decision to accept the responsi bility for the fourth edition and now the fifth edition was not taken lightly. The task has been a formidable one. I have always had a great respect professionally for Dr. Cynthia Westcott. That respect has grown considerably with the completion of the two editions. I now fully realize the tremendous amount of effort expended by Dr. Westcott in developing the Handbook. A book such as this is never finished, since one is never sure that everything has been included that should be. I would quote and endorse the words of Dr. Westcott in her preface to the first edition: "It is easy enough to start a book on plant disease. It is impossible to finish it. " This revision of the Handbook retains the same general format contained in the previous editions. The chemicals and pesticides regulations have been updated; a few taxonomic changes have been made in the bacteria, fungi, and mistletoes; the changing picture in diseases caused by viruses and/or viruslike agents has been described. A few new host plants have been added, and many recently reported diseases as well as previously known diseases listed now on new hosts have been included. In addition, photographs have been replaced where possible, and the color photograph section has been retained.
Natural Colorants for Food and Nutraceutical Uses
Francisco Delgado-Vargas,Octavio Paredes-Lopez
Author : Francisco Delgado-Vargas,Octavio Paredes-Lopez
Publisher : CRC Press
Page : 344 pages
File Size : 51,6 Mb
Release : 2002-12-26
Category : Technology & Engineering
ISBN : 9781420031713
Natural Colorants for Food and Nutraceutical Uses by Francisco Delgado-Vargas,Octavio Paredes-Lopez Pdf
As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their science, technology, and applications as well as their nutraceutical properties. Starting with the basics, the book creates an understanding of physical colors, discusses color measurement, and analyzes why natural pigments are preferred today. The authors present an overview of global colorants, including safety, toxicity and regulatory aspects. Information about inorganic and synthetic colorants is included. The book then focuses on applications of natural colorants, with special attention given to characteristics, extraction and processing stability, and the use of biotechnology and molecular biology to increase colorant production. Finally, the book examines the nutraceutical properties of natural colorants and compares them to other well-known nutraceutical components. From the basics to highly specialized concepts and applications, Natural Colorants for Food and Nutraceutical Uses presents essential, practical information about pigments in the food industry. With its coverage of state-of-the-art technologies and future trends in the application of color to food, this book provides the most comprehensive, up-to-date survey of the field.