Dairy Development And Internal Dairy Marketing In Sub Saharan Africa

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Dairy Marketing in Sub-Saharan Africa

Author : Ray F. Brokken,Senait Seyoum
Publisher : ILRI (aka ILCA and ILRAD)
Page : 389 pages
File Size : 49,8 Mb
Release : 1992-01-01
Category : Dairy products
ISBN : 9789290532026

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Dairy Marketing in Sub-Saharan Africa by Ray F. Brokken,Senait Seyoum Pdf

Dairy Development in Sub-Saharan Africa

Author : Michael J. Walshe
Publisher : Unknown
Page : 128 pages
File Size : 48,7 Mb
Release : 1991
Category : Business & Economics
ISBN : STANFORD:36105000427596

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Dairy Development in Sub-Saharan Africa by Michael J. Walshe Pdf

Rapid population growth and urbanization is creating a strong demand for milk in sub - Saharan Africa (SSA) and the majority of countries have the potential to meet the growing demand by developing their domestic resources. This study provides an overview of dairying in SSA and discusses the principal constraints to development as well as the experience gained from some earlier initiatives. It analyzes the main biological, technical, economic and institutional issues and summarizes the opportunities and options for future dairy development. Appropriate strategies and policies are suggested and estimates are made of the investment requirements to meet future demand for dairy products. Some implications for donor agencies are also considered.

Dairy Imports Into Sub-Saharan Africa

Author : Valentin von Massow
Publisher : ILRI (aka ILCA and ILRAD)
Page : 56 pages
File Size : 54,7 Mb
Release : 1989-01-01
Category : Technology & Engineering
ISBN : 9290530987

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Dairy Imports Into Sub-Saharan Africa by Valentin von Massow Pdf

Dairy Marketing in Ethiopia

Author : Siegfried Debrah
Publisher : ILRI (aka ILCA and ILRAD)
Page : 36 pages
File Size : 51,7 Mb
Release : 1991-01-01
Category : Dairy products
ISBN : 9290531754

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Dairy Marketing in Ethiopia by Siegfried Debrah Pdf

The Case of Smallholder Dairying in Eastern Africa

Author : Margaret Ngigi
Publisher : Intl Food Policy Res Inst
Page : 108 pages
File Size : 47,8 Mb
Release : 2005
Category : Social Science
ISBN : 8210379456XXX

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The Case of Smallholder Dairying in Eastern Africa by Margaret Ngigi Pdf

Agriculture plays a crucial role in the economy of sub-Saharan Africa. A feature of particular significance about the region is that the majority of households are heavily dependent on agriculture as their major source of livelihood. Smallholder agriculture is the principal producer of staple foods and cash crops, accounting for very large shares of national production and marketed output. For the respective countries, therefore, the performance of smallholder agriculture has crucial implications for the overall economic development process including the alleviation of rural poverty. The demands created by steadily increasing populations, and the pressing need to increase agricultural productivity means that these countries must continuously adopt methods to intensify agricultural production. Livestock production is an important consideration in the agricultural development of the region. Livestock, and especially cattle, have historically played multiple roles both in economic life and in socio-cultural traditions of African people. Cattle have been valued not simply as a source of food (milk, blood and meat) and hide but also as a visible form of wealth and a source of social prestige. In certain parts of the region, cattle still provide a valuable source of draft and traction power both for the plough and for transportation carts whereas in Arid and semi-arid lands (ASAL), cattle still provide a valuable security against famine. Traditionally, cattle were a valuable item in the payment of bride price while beef was a valued food item in ceremonies. Moreover, cattle manure is still valued as a fire-fuel and building material in ASAL whilst in arable areas it is valued as a fertilizer. In brief, cattle have retained their multiple roles among the African people. The relative importance of each role, however, varies with production and ecosystems (Freeland 1998; Fitzhugh 1998). In the high potential areas, the economic importance of the cow has increasingly shifted to commercial milk production while at the same time retaining the complementary role of sustaining soil fertility for sustainable agricultural production. In such area, increasing population pressure interacting with the need to sustain soil fertility has driven the change in production structure with dairying becoming an important component of agricultural production. Eastern Africa is Africa's most promising region for dairy production. The region is predominantly rural, with over 80 per cent of its inhabitants deriving its livelihood heavily from agriculture. It holds over 40 percent of Africa's cattle resource of about 222 million (FAOSTAT). This study looks at the development of dairy industry in two east African countries - Kenya and Uganda (Figure 1). From the early 1910s, Kenya has developed a dairy industry that ranks among the largest in sub-Saharan Africa. The industry is especially noted for its smallholder base. Uganda, on the other hand, has a large unexploited potential for dairying. In order to highlight special aspects of the respective country's industry, the study looks at the countries in turns. The study seeks to take a historical look at the respective dairy industries with a view to identifying major turning points in their respective developments. We then apply the DE-A-R framework in analyzing the circumstances surrounding respective turning points, including the socio-political forces that influenced the specific forms of change. Our purpose is to identify the forces, and key actors, that have driven changes in the systems, and to understand the impact these changes have had on the overall production, on smallholder incomes and on the environment by comparing across countries. We hope to identify key ingredients necessary for achieving successful smallholder dairy growth elsewhere.

ILCA Bulletin No. 19 - July 1984

Author : International Livestock Centre for Africa
Publisher : ILRI (aka ILCA and ILRAD)
Page : 32 pages
File Size : 53,6 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 8210379456XXX

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ILCA Bulletin No. 19 - July 1984 by International Livestock Centre for Africa Pdf

Future of Livestock Industries in East and Southern Africa

Author : Jackson A. Kategile,S. Mubi
Publisher : ILRI (aka ILCA and ILRAD)
Page : 242 pages
File Size : 53,7 Mb
Release : 1993-01-01
Category : Animal industry
ISBN : 9290532718

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Future of Livestock Industries in East and Southern Africa by Jackson A. Kategile,S. Mubi Pdf

Trends in smallholder livestock enterprises; The impact of the introduction of exotic cattle in East and southern Africa; Intensive animal feeding practices for optimum feed utilisation; Importance of strong research-extension linkages in increasing livestock production in sub-Saharan Africa; Research on smallholder dairy research programmes in subhumid areas; Dairy/beef production systems research programme in Malawi; Research on smallholder dairy production in coastal lowland Kenya; Smallholder dairy on-farm research in Burundi; Smallholder dairy in Ethiopia; Dual-purpose goat research in western Kenya; Contribution of crossbred goats to milk production and social welfare in Burundi; Dairy goat research and extension at Sokoine University of Agriculture (lowlands) and Mgeta (hithlands) areas of Tanzania; Dual-purpose cattle in central Tanzania; Peri-urban small-scale dairy research programme in Botswana; Research on small ruminant production systems in Zimbabwe; Disease control approaches; Economic implications of the control of East Coast fever in eastern, central and southern Africa; Immunisation of cattle against East Coast fever: experiences in Zanzibar; Sustainable control methods for ticks and tick-borne diseases in Africa; New vaccine strategies against heartwater; Economics of trypanosomiasis control: research implications; Development of smallholder dairying; Smallholder dairy production in Zambia; Smallholder dairy development in Malawi; Kenya National Dairy development project; Dairy development programme in Tanga, Tanzania; Smallholder dairy development programme in resettled and communal areas in Zimbabwe; Development of smallholder dairying in Zanzibar; Marketing options for livestock products: a total systems cum-managerial perspective; Other production systems; Group ranch concept and practice in Kenya with special emphasis on Kajiado District; Introduction of dairy cattle production systems in soil conservation areas; Wool and mohair production in Lesotho; Synthesis of constraints to livestock research and development and recommendations.

Trends in agro-byproducts and their feeding potential in sub-Saharan Africa

Author : Bedingar, Touba,Gemechu Degefa
Publisher : ILRI (aka ILCA and ILRAD)
Page : 68 pages
File Size : 47,8 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 8210379456XXX

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Trends in agro-byproducts and their feeding potential in sub-Saharan Africa by Bedingar, Touba,Gemechu Degefa Pdf

ILCA LED Working Document 14 - November 1990