Decoding French Wine

Decoding French Wine Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Decoding French Wine book. This book definitely worth reading, it is an incredibly well-written.

Decoding French Wine

Author : Andrew Cullen
Publisher : Createspace Independent Publishing Platform
Page : 56 pages
File Size : 54,7 Mb
Release : 2012-09-17
Category : Electronic
ISBN : 1479303186

Get Book

Decoding French Wine by Andrew Cullen Pdf

The wine world can be intimidating to people who are just starting out. French wines can add an additional layer of complexity given the different, and less familiar, ways the wines are classified. Decoding French Wine: A Beginner's Guide to Enjoying the Fruits of the French Terroir is a short, almost pocketbook guide, written to help early stage wine drinkers navigate the world of French wine so they feel comfortable opening up a French wine list and understand exactly what they are ordering and why. This new second edition of the book covers the prominent areas of Bordeaux, Loire, Burgundy, Alsace, Rhone, Languedoc-Roussillon and Champagne in a short, concise and clear manner, covering the necessary geography, history and practices of each region for readers to gain a fundamental understanding of wine growing throughout the country and begin to explore, and build a familiarity with, wines from each of these areas.

French Wine

Author : Rod Phillips
Publisher : University of California Press
Page : 348 pages
File Size : 49,9 Mb
Release : 2020-04-07
Category : History
ISBN : 9780520355439

Get Book

French Wine by Rod Phillips Pdf

"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.

Essential French Wine

Author : Jérôme Cornet
Publisher : Essential Wines Publishing
Page : 105 pages
File Size : 49,8 Mb
Release : 2020-09-04
Category : Cooking
ISBN : 9781777348106

Get Book

Essential French Wine by Jérôme Cornet Pdf

Confused at the wine store ? You are not alone. French wines are amongst the best in the world, but their centuries old tradition make them understandable only to the initiated. This book will help you remember what style of wines each region produces, as well as the main appellations and their principal varieties. It will help you understand terms used on labels so you can confidently pick up a bottle of French wine and know what to expect from it. Did you know that Rasteau Sec is dry, but Champagne Sec is not ? Or the difference between Pouilly-Fumé, Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles ? Or which is the only Côte de Nuits Grand Cru that produces white wine ? While this book will help you remember all this information when you are picking your next bottle, you can also use it as a reference. Most French appellations, including the Grand Cru of Alsace and Bourgogne are cross-referenced, and a vintage chart and map of the main varieties is included. All winemaking regions are discussed: Alsace, Champagne, Beaujolais, Bordeaux, Bourgogne (Burgundy), Jura & Savoie, Languedoc-Roussillon, the Loire valley, Provence & Corse (Corsica), the Rhône valley and the South-West of France. If you are studying for the Court of Master Sommeliers (CMS), Wines and Spirit Education Trust (WSET) or French Wine Scholar (FWS), this book can be a good preparatory reading. It highlights the essential information about each region as well as dives deeper into the appellations and what makes them special.

French Wine

Author : Robert Joseph
Publisher : Penguin
Page : 290 pages
File Size : 54,8 Mb
Release : 2005-12-19
Category : Cooking
ISBN : 9780756672966

Get Book

French Wine by Robert Joseph Pdf

An essential guide to the key wine and wine-producing regions of France, this unpretentious and informative reference brings each wine and region to life with detailed maps and photographs to help you discover the best wines and where they are produced. Includes more than 200 major appellations and best vintages Regional resources show where to eat, stay, drink and buy wine Appeals to both the novice and the connoisseur

The Sober Revolution

Author : Joseph Bohling
Publisher : Cornell University Press
Page : 305 pages
File Size : 48,8 Mb
Release : 2018-12-15
Category : History
ISBN : 9781501716065

Get Book

The Sober Revolution by Joseph Bohling Pdf

Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Artisanal wine producers, worried about the impact of these "inferior" products on the reputation of their wines, created a system of regional appellation labeling to reform the industry in their favor by linking quality to the place of origin. At the same time, the loss of Algeria, once the world’s largest wine exporter, forced the industry to rethink wine production. Over several decades, appellation producers were joined by technocrats, public health activists, tourism boosters, and other dynamic economic actors who blamed cheap industrial wine for hindering efforts to modernize France. Today, scholars, food activists, and wine enthusiasts see the appellation system as a counterweight to globalization and industrial food. But, as The Sober Revolution reveals, French efforts to localize wine and integrate into global markets were not antagonistic but instead mutually dependent. The time-honored winemaking practices that we associate with a pastoral vision of traditional France were in fact a strategy deployed by the wine industry to meet the challenges and opportunities of the post-1945 international economy. France’s luxury wine producers were more market savvy than we realize.

French Wine For Dummies

Author : Ed McCarthy,Mary Ewing-Mulligan
Publisher : For Dummies
Page : 0 pages
File Size : 50,5 Mb
Release : 2001-08-30
Category : Cooking
ISBN : 0764553542

Get Book

French Wine For Dummies by Ed McCarthy,Mary Ewing-Mulligan Pdf

“Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format.” —Charlie Trotter, Acclaimed Chef and Award-Winning Author “This book is an invitation to discover the bountiful wine regions, each different from one another, and is an homage to the beauty and uniqueness of the delicious wines they produced.” —Georges Duboeuf, Les Vins Georges Duboeuf “The diversity of French wine is one of its attractions, but it can seem perplexing...until you pick up this marvelous guide. The route is well -marked, easy-to-follow, and the destinations are delicious.” —Kermit Lynch, Wine Merchant and author, Adventures on the Wine Route “...Ed McCarthy and Mary Ewing-Mulligan lead us by the hand down the road of adventure to discover the wines of France that they know so well.... In their relaxed, wise, and mischievous way, they show us the joy and pleasure of drinking French wine.” —Prince Alain de Polignac, Winemaker, Champagne Pommery You no longer need to be confused or intimidated by French wine. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, French Wine For Dummies introduces you to the delicious world of fine French wine. Among other things, you’ll discover how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match French wines with foods Here’s everything you need to know to sip and savor the best—and the best-value—Bordeaux, Burgundy, Beaujolais, Alsace, and other delicious wines. This lighthearted and informative guide covers: The story of French wine and how it came to dominate the wine world How the French name and label their wines and why France’s most important wine regions—including a region-by-region survey of the best vineyards and their products France’s other wine regions, including Champagne, Alsace, the Loire Valley, and others So pour yourself a big glass of Beaujolais Nouveau, sit back, and enjoy the ride as Ed McCarthy and Mary Ewing-Mulligan take you on an intoxicating journey through the wonderful world of French wine.

The Godfather of Wine

Author : Dan Engberson
Publisher : Unknown
Page : 150 pages
File Size : 46,8 Mb
Release : 2013-04-28
Category : Cooking
ISBN : 1484829417

Get Book

The Godfather of Wine by Dan Engberson Pdf

This is the book I wished had existed when I started learning about wine. When you want to know more about what you're drinking, simple, complete answers can be extremely difficult to come by. For years, I have wished there was just one book that had simple, clear, yet complete information. This is that book. In it, all of French wine is broken down into easily digestible Short Lists. By learning these easy lists, the entire wine world will open up to you.What makes red Bordeaux different from red Burgundy? What are the differences between various regions and styles? Why does Champagne have bubbles? Did Dom Perignon really invent sparkling Champagne? What's the deal with wine ratings, classes, Cru's and growths? How is northern Rhone red connected to California Syrah and Australian Shiraz? What wine terms and names do I really need to know?The entire wine world has been shaped by France. Around the globe, French grape varieties have been planted, wineries have sought and relied upon French wine expertise, and French styles have been mimicked. This is what makes France the Godfather of Wine: it's the epicenter, the birthplace, the inevitable nexus of the entire wine world. To understand French wine is to understand all wine.That is the aim of this book: to make the regional, varietal, and stylistic elements and differences understandable to both the wine novice and the certified Wine Geek. This book will help you refine your tastes and appreciation of wine, and your understanding of all that has come together to put that glass in your hand.

An Illustrated Guide to French Wines

Author : Anjana Prabhu-Paseband
Publisher : Unknown
Page : 62 pages
File Size : 52,9 Mb
Release : 2019-04-11
Category : Electronic
ISBN : 1092611142

Get Book

An Illustrated Guide to French Wines by Anjana Prabhu-Paseband Pdf

A completely hand-painted guide on French wines. In this busy age when nobody has the time to read volumes, this is a book filled with colorful illustrations with a bit of history, a bit of fun facts, on how to read French wine labels and the major wine-producing regions in France. Bordeaux? Bourgogne? Château? Domaine? Rosé? All explained in an Urban Sketching style.

WineSense

Author : Bob Desautels
Publisher : FriesenPress
Page : 222 pages
File Size : 48,8 Mb
Release : 2015-01-28
Category : Electronic
ISBN : 9781460258293

Get Book

WineSense by Bob Desautels Pdf

Wine is a muse for poets and ordinary folks alike, a great seducer and lifelong friend to many. It's integral to some of the finest cultures on earth. But as simple and lovely as wine may be, the wine world can be intimidating. Many so-called experts perpetuate an elitist approach to wine, with their explanations so jargon-filled that the wine gets lost in the analysis. WineSense cuts through the jargon and complexities wine can present. In this common-sense guide, Bob Desautels offers straightforward information on types of wine, tasting, wine history, grape varieties, approaches to winemaking, and more. His Three Keys to Understanding Wine allow the everyday wine enthusiast and the beginner to truly grasp the subject while increasing their appreciation of wine. The ultimate purpose of this book is to teach you how to find good and consistent styles of wine that suit your palate. You'll be able to look beyond the safe choices and search for local wines that have the best qualities of your international favourites. With a deeper understanding of wine, you'll gain true WineSense, offering you a newfound confidence in choosing the right wine for the right time.

Wine For Dummies

Author : Ed McCarthy,Mary Ewing-Mulligan
Publisher : John Wiley & Sons
Page : 434 pages
File Size : 53,9 Mb
Release : 2011-03-03
Category : Cooking
ISBN : 9781118050712

Get Book

Wine For Dummies by Ed McCarthy,Mary Ewing-Mulligan Pdf

Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa U.S. wines from California, Oregon, Washington, and New York Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including: Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality A Vintage Wine Chart with specifics on numerous wines Info on ordering wine from out of state, collecting wine, and more Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light...rich, yet crisp...robust, yet refreshing....

Exploring France

Author : William Jones
Publisher : Mamba Press
Page : 82 pages
File Size : 50,9 Mb
Release : 2023-07-24
Category : Travel
ISBN : 8210379456XXX

Get Book

Exploring France by William Jones Pdf

Embark on a captivating journey through the enchanting landscapes, rich history, and diverse culture of France with "Exploring France: A Comprehensive Travel Guide." This meticulously crafted guide is your passport to an unforgettable adventure in one of the world's most iconic travel destinations. Unveiling France's Timeless Allure France, often referred to as the "Hexagon" due to its unique shape, is a country that embodies the essence of timeless allure. From the bustling streets of Paris to the serene vineyards of Bordeaux, this guide takes you on a virtual tour of France's most treasured regions. It uncovers the secrets of the Louvre's masterpieces, the charm of hidden village squares, and the joys of savoring local cuisine. You'll discover that France is not just a country; it's a living masterpiece. Cultural Enrichment and Insight France's cultural impact is immeasurable, and this guide delves into the heart of its creative spirit. It explores the masterpieces in the Louvre, the philosophy of existentialism, and the works of iconic authors like Victor Hugo and Marcel Proust. You'll gain a profound understanding of the cultural tapestry that has woven together art, philosophy, and literature in this remarkable nation. The Art of Savoring French cuisine is celebrated worldwide, and this guide introduces you to the culinary delights that make France a gastronomic paradise. From the delicate flavors of Burgundy's wines to the bold tastes of Provencal cuisine, you'll learn how to indulge in the art of savoring life through food and wine. Experience the ambiance of Parisian cafes, the delight of market-day finds, and the exquisite dishes that have inspired the world. The Art of Living in France France has elevated daily life to an art form, and this guide invites you to participate in the art of living. It unveils the charm of sidewalk cafes, the elegance of well-set tables, and the simplicity of appreciating life's finest details. You'll learn the art of savoring a cup of café au lait at a corner bistro and strolling through vibrant local markets. Diverse Landscapes and Regions One of France's most captivating qualities is its geographic diversity. From the lavender fields of Provence to the rugged coasts of Brittany, each region offers its own unique character and beauty. You'll explore the iconic landscapes of Bordeaux's vineyards, the elegance of the French Riviera, and the charm of the Loire Valley's châteaux. Personal Growth and Discovery Travel is not just about seeing new places; it's about personal growth and discovery. France, with its diverse landscapes, culture, and people, offers countless opportunities for self-discovery. It challenges your perceptions, broadens your horizons, and opens your heart and mind to new possibilities. It's a journey that can change you in profound ways. The Essence of Travel "Exploring France: A Comprehensive Travel Guide" is not just a book; it's a portal to the spirit of travel. It's an invitation to experience the world through new eyes, to embrace curiosity, wonder, and exploration. Whether you're planning your first visit to France or seeking to rediscover its timeless allure, this guide is your trusted companion to the art of exploration and the joy of discovery. Uncover the beauty of France, savor its flavors, immerse yourself in its culture, and carry the spirit of travel in your heart. Join us on this journey, and let France's enduring allure inspire your own adventure. Bon voyage!

French Wines and Vineyards

Author : Cyrus Redding
Publisher : Unknown
Page : 266 pages
File Size : 43,8 Mb
Release : 1860
Category : Wine and wine making
ISBN : BL:A0017603569

Get Book

French Wines and Vineyards by Cyrus Redding Pdf

Land and Wine

Author : Charles Frankel
Publisher : University of Chicago Press
Page : 264 pages
File Size : 51,9 Mb
Release : 2021-11-26
Category : Cooking
ISBN : 9780226816722

Get Book

Land and Wine by Charles Frankel Pdf

A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.

French Wines and Vineyards

Author : Cyrus Redding
Publisher : Nabu Press
Page : 262 pages
File Size : 44,9 Mb
Release : 2014-03
Category : Electronic
ISBN : 1294811223

Get Book

French Wines and Vineyards by Cyrus Redding Pdf

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Land and Wine

Author : Charles Frankel
Publisher : University of Chicago Press
Page : 264 pages
File Size : 52,8 Mb
Release : 2021-11-26
Category : Cooking
ISBN : 9780226816722

Get Book

Land and Wine by Charles Frankel Pdf

A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.