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Author : Delia Smith
Publisher : BBC Books
Page : 0 pages
File Size : 46,5 Mb
Release : 2001
Category : Cookery
ISBN : 0563534699
This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities, removes the fear and mystique for cooking the simplest and the more advanced dishes. It contains 120 new recipes.
Author : Delia Smith
Publisher : Random House
Page : 706 pages
File Size : 51,8 Mb
Release : 2009
Category : Cooking
ISBN : 9780563539070
Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.
Author : Delia Smith
Publisher : Unknown
Page : 8 pages
File Size : 50,7 Mb
Release : 1981
Category : Cooking
ISBN : 0563164573
Author : Delia Smith
Publisher : Coronet
Page : 224 pages
File Size : 45,6 Mb
Release : 1985
Category : Cookery for one
ISBN : 0340389591
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
Author : Delia Smith
Publisher : Hodder & Stoughton
Page : 300 pages
File Size : 55,7 Mb
Release : 2008-10-30
Category : Cooking
ISBN : 9781444717488
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Author : Delia Smith
Publisher : Ebury Press
Page : 0 pages
File Size : 54,6 Mb
Release : 1992
Category : Cookery
ISBN : 0563362499
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Author : Delia Smith
Publisher : BBC Books
Page : 0 pages
File Size : 52,7 Mb
Release : 2005
Category : Baked products
ISBN : 0563487364
Delia has chosen over 50 of her most tantalizing baking recipes - updating old classics and adding some that are new.
Author : Delia Smith
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 2001
Category : Electronic
ISBN : OCLC:474193291
Author : Delia Smith
Publisher : Ebury Press
Page : 0 pages
File Size : 50,6 Mb
Release : 2008
Category : Cookbooks
ISBN : 0091922291
In this book, "Delia has sourced a range of pre-prepared foods from tins, chill cabinets, freezers, and store cupboards to help you short- circuit cooking times and techniques ... [It's meant] for people who don't want to cook, who think they can't cook, or simply don't have the time to cook"--Publisher's description.
Author : Delia Smith
Publisher : Unknown
Page : 0 pages
File Size : 54,9 Mb
Release : 2003
Category : Cooking
ISBN : 0563488700
This work offers a selection of accessible, traditional summer dishes that includes avocado salsa and pesto rice salad, spiced lamb and kebabs, and strawberry cheesecake ice cream.
Author : Delia Smith
Publisher : Unknown
Page : 256 pages
File Size : 47,8 Mb
Release : 1999
Category : Cooking
ISBN : OCLC:1175272943
This is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the techniques and the ingredients which underline the best traditions of British cookery.
Author : Delia Smith
Publisher : Ebury Press
Page : 0 pages
File Size : 49,7 Mb
Release : 2006
Category : Vegetarian cookery
ISBN : 056349364X
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
Author : Delia Smith
Publisher : BBC Books
Page : 0 pages
File Size : 40,5 Mb
Release : 2023-11-16
Category : Electronic
ISBN : 1785948857
Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking- many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
Author : Delia Smith
Publisher : National Geographic Books
Page : 0 pages
File Size : 47,6 Mb
Release : 2021-04-27
Category : Cooking
ISBN : 9781785947155
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.
Author : Delia Smith
Publisher : Gloucester
Page : 244 pages
File Size : 44,7 Mb
Release : 1979
Category : Cooking
ISBN : 0563163658