Delicious Memories

Author : Anna Boiardi,Stephanie Lyness
Publisher : ABRAMS
Page : 502 pages
File Size : 40,5 Mb
Release : 2011-06-20
Category : Cooking
ISBN : 9781613121399

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Delicious Memories by Anna Boiardi,Stephanie Lyness Pdf

From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country” (NPR). The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. “This loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes.” —Publishers Weekly “If you’ve never been excited by Chef Boyardee’s spaghetti and ravioli dinners, fear not—there’s much more to the Boiardi family’s recipes than what you’ve seen in the supermarket.” —Library Journal

Author : Marion Kane
Publisher : Marion Kane food sleuth®
Page : 328 pages
File Size : 50,6 Mb
Release : 2005
Category : Cookery
ISBN : 1552856461

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Dish by Marion Kane Pdf

A compilation of food writer Marion Kane's memories, newspaper columns, and 80 recipes. Kane has been a food editor and writer at major newspapers for almost twenty years.

Author : Kate Doran
Publisher : Hachette UK
Page : 256 pages
File Size : 46,8 Mb
Release : 2015-06-04
Category : Cooking
ISBN : 9781409155805

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Homemade Memories by Kate Doran Pdf

"Close your eyes and think of your favourite childhood treat. Maybe it's a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, the taste and texture, then let those senses transport you - to Sunday dinners with family and birthday parties with friends or days at the seaside, the air hot and sticky and the sand between your toes. Homemade Memories is a collection of my favourite childhood recipes, packed with enough sugar-dusted memories to savour long after the last crumb has been cleared away." In this, her debut cookbook, Kate Doran brings to life the recipes and stories that have made her blog thelittleloaf.com so popular. From Peanut Butter Jammie Dodgers and Peach Melba Baked Alaska to Peppermint Marshmallows, Triple Chocolate Caterpillar Cake and Pear and Pecan Treacle Tart, this is the ultimate collection of 100 classic childhood treats reinvented with an irresistible homemade twist.

Author : Ian MacAllen
Publisher : Rowman & Littlefield
Page : 242 pages
File Size : 41,5 Mb
Release : 2022-04-04
Category : History
ISBN : 9781538162354

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Red Sauce by Ian MacAllen Pdf

Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.

Author : Belinda Hulin
Publisher : Rowman & Littlefield
Page : 176 pages
File Size : 40,8 Mb
Release : 2011-07-05
Category : Cooking
ISBN : 9780762769322

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Keepsake Cookbook by Belinda Hulin Pdf

Creating your own family or community cookbook for yourself and those you love A recipe is a snapshot that captures place, people, and time, making handed-down recipes into delicious memories to treasure and share. Yet these precious instructions are often lost to bad handwriting, the passing of loved ones, or simply not knowing where to start gathering them for safekeeping. With the help of The Keepsake Cookbook, you can bring all those cherished memories together and create an heirloom to be savored and treasured. Within these pages are easy-to-follow, step-by-step instructions for collecting both oral and written recipes——as well as photographs and memorabilia——and tips on organizing it all into a cookbook that can be used and shared for generations to come. Cookbook author Belinda Hulin supplies advice on interviewing relatives and friends as well as tapping into your own memories. Also included are basic recipe times, tips, and measures to help you turn casual instructions into fully realized recipes.

Author : Herman Gould,Marge C. Gould
Publisher : iUniverse
Page : 134 pages
File Size : 54,7 Mb
Release : 2001-09-24
Category : Family & Relationships
ISBN : 9780595200061

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LovE-mail by Herman Gould,Marge C. Gould Pdf

This book is a literary gift of love for both men and women who would like to add some romance to their relationships. There is a message for every day of the year to inspire you and help you to create your own unique love e-mail messages. The words, "You've Got Mail," have had a very special romantic meaning for us since we met on America Online. Right from the first day when we communicated online, we began getting to know one another through e-mail messages, which quickly became daily expressions of love. Because these electronic affirmations of love have had such a significant impact on our relationship, we continued sending them daily throughout our courtship, and hope they will add a spark to your romance also.

Author : Lily Kong
Publisher : World Scientific
Page : 258 pages
File Size : 48,5 Mb
Release : 2015-10-21
Category : Social Science
ISBN : 9789814641234

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Food, Foodways and Foodscapes by Lily Kong Pdf

This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

Author : Anonim
Publisher : Unknown
Page : 910 pages
File Size : 41,5 Mb
Release : 1895
Category : American literature
ISBN : HARVARD:HXPBQP

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Literary News by Anonim Pdf

Author : Frederick Leypoldt
Publisher : Unknown
Page : 414 pages
File Size : 42,7 Mb
Release : 1896
Category : American literature
ISBN : UOM:39015071098191

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Literary News by Frederick Leypoldt Pdf

Author : Anonim
Publisher : Unknown
Page : 408 pages
File Size : 55,5 Mb
Release : 1896
Category : American literature
ISBN : PRNC:32101064474958

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Trade Circular and Publishers' Bulletin by Anonim Pdf

Author : Carol Selva Rajah
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 54,5 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781462905621

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Malaysian Cooking by Carol Selva Rajah Pdf

Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for Thai Food. Since three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the enjoyment that comes from eating. This is particularly evident of the Malaysian and Indonesian food recipes she includes in this book. To excite both the palate and sense of smell, Chef Carol predominantly uses Malaysia's most aromatic cooking ingredients—from sweet tamarind date chutney and cucumber mint raita to cashew nut and plum sauces—to prepare easy Malaysian and Indonesian foods that not only burst with flavor, but also overwhelm the kitchen with wonderful fragrances anyone would like to create. Original Malaysian recipes include: Vegetarian Fritters with Sweet Chilli Dip Basmati Rice with Spiced Chicken and Yoghurt Sweet Soy and Sambal Fried Chicken Grilled Prawns with Lemongrass Eggplant and Tofu with Sweet Spicy Bean Paste Black Rice Pudding with Ginger Coconut Cream Detailed with mouthwatering, dynamic photographs, this book is an inspired collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian cooking at home.

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 227 pages
File Size : 51,7 Mb
Release : 2021-01-01
Category : Cooking
ISBN : 9781620934074

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From Grandma's Recipe Box by Gooseberry Patch Pdf

Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes

Author : Anonim
Publisher : ReadHowYouWant.com
Page : 398 pages
File Size : 49,5 Mb
Release : 2024-06-07
Category : Electronic
ISBN : 9781442997158

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Matzoh Ball Gumbo (Volume 2 of 2) (EasyRead Comfort Edition) by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 1350 pages
File Size : 42,8 Mb
Release : 1995
Category : Trademarks
ISBN : WISC:89053085940

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Official Gazette of the United States Patent and Trademark Office by Anonim Pdf

Author : Louise Hay,Heather Dane
Publisher : Hay House, Inc
Page : 272 pages
File Size : 49,7 Mb
Release : 2016-01-05
Category : Cooking
ISBN : 9781401950095

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The Bone Broth Secret by Louise Hay,Heather Dane Pdf

When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and "21st-century medicine woman" Heather Dane join together to explore a fresh and fun take on the art of cooking with bone broth, as well as the science behind its impressive curative applications. Chock-full of research, how-tos, and tips, this inventive cookbook offers a practical, playful, and delicious approach to improving your digestion, energy, and moods. With over 100 gut-healing recipes for broths, elixirs, main dishes, breads, desserts—and even beauty remedies and cocktails—Louise and Heather will show you how to add a dose of nourishment into every aspect of your diet. You’ll also get entertaining stories along the way that remind you to add joy back onto your plate and into your life. Plus, you’ll find out how Louise not only starts her day with bone broth, but uses it as an ingredient in many of her meals as well—discovering why it is one of her secrets to vibrant wellness and longevity. "Wherever I go, I’m asked, ‘How do you stay so healthy and young?’ Or I’m complimented on how beautiful my skin, hair, and nails look. I always say that the key is positive thoughts and healthy food. For many years, the staple of my diet has been bone broth. My doctors keep pointing out that my blood tests and other health-test results are better than people half my age. I tell them, ‘I’m a big, strong, healthy girl!’ Then I talk about bone broth. I want everyone to know about it because I believe it is an integral part of my health, energy, and vitality." — Louise Hay