Author : Sir Hugh PLATT
Publisher : Unknown
Page : 202 pages
File Size : 43,7 Mb
Release : 1636
Category : Electronic
ISBN : BL:A0021010321
Delights for ladies
Sir Hugh PLATT
Delights For Ladies Sic To Adorn Their Persons Tables Closets And Distillatories
Delights For Ladies Sic To Adorn Their Persons Tables Closets And Distillatories Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Delights For Ladies Sic To Adorn Their Persons Tables Closets And Distillatories book. This book definitely worth reading, it is an incredibly well-written.
Delights for Ladies to Adorn Their Persons, Tables, Closets and Distillatories: with Beauties, Banquets, Perfumes and Waters
Sir Hugh Plat
Author : Sir Hugh Plat
Publisher : Unknown
Page : 192 pages
File Size : 45,7 Mb
Release : 1656
Category : Electronic
ISBN : OCLC:26333830
Delights for Ladies to Adorn Their Persons, Tables, Closets and Distillatories: with Beauties, Banquets, Perfumes and Waters by Sir Hugh Plat Pdf
Delights for Ladies ̇[sic] to Adorn Their Persons, Tables, Closets and Distillatories
Sir Hugh Plat
Author : Sir Hugh Plat
Publisher : Unknown
Page : 202 pages
File Size : 41,9 Mb
Release : 1651
Category : Canning and preserving
ISBN : BL:A0021010319
Delights for Ladies ̇[sic] to Adorn Their Persons, Tables, Closets and Distillatories by Sir Hugh Plat Pdf
Delights for Ladies to Adorne Their Persons, Tables, Closets, and Distillatories
Anonim
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 53,5 Mb
Release : 2005
Category : Beauty, Personal
ISBN : OCLC:1376517823
Delights for Ladies to Adorne Their Persons, Tables, Closets, and Distillatories by Anonim Pdf
Delights for Ladies
Sir Hugh Plat
Author : Sir Hugh Plat
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 1624
Category : Cosmetics
ISBN : OCLC:39128148
Delights for Ladies by Sir Hugh Plat Pdf
English Almanacs, Astrology and Popular Medicine, 1550-1700
Louise Hill Curth
Author : Louise Hill Curth
Publisher : Unknown
Page : 304 pages
File Size : 43,6 Mb
Release : 2007
Category : History
ISBN : UVA:X030276453
English Almanacs, Astrology and Popular Medicine, 1550-1700 by Louise Hill Curth Pdf
Early modern almanacs have received relatively little academic attention over the years despite being the first true form of British mass media. While their purpose was to provide annual information about the movements of the stars and the corresponding effects on Earth, most included advice on preventative and remedial medicine for humans and animals. Based on the most extensive research to date into the relationship between the popular press and early modern medical beliefs and practices, this study argues that these cheap, annual booklets played a major role in shaping contemporary medicine in early modern England. The book discusses the various types of medical information and advice in almanacs, preventative and remedial medicine for humans, and the under-explored topic of animal health care.
Dictionary Catalog of the Rare Book Division
New York Public Library. Rare Book Division
Author : New York Public Library. Rare Book Division
Publisher : Unknown
Page : 866 pages
File Size : 51,5 Mb
Release : 1971
Category : Broadsides
ISBN : NYPL:33433023520475
Dictionary Catalog of the Rare Book Division by New York Public Library. Rare Book Division Pdf
Reference tool for Rare Books Collection.
The Whitney Cookery Collection
Lewis Morgrage Stark
Author : Lewis Morgrage Stark
Publisher : Unknown
Page : 44 pages
File Size : 53,7 Mb
Release : 1959
Category : Cooking
ISBN : NYPL:33433106124427
The Whitney Cookery Collection by Lewis Morgrage Stark Pdf
The Imprint Catalog in the Rare Book Division
New York Public Library. Rare Book Division
Author : New York Public Library. Rare Book Division
Publisher : Unknown
Page : 692 pages
File Size : 41,6 Mb
Release : 1979
Category : Catalogs, Imprint
ISBN : IOWA:31858036683393
The Imprint Catalog in the Rare Book Division by New York Public Library. Rare Book Division Pdf
Soup Through the Ages
Victoria R. Rumble
Author : Victoria R. Rumble
Publisher : McFarland
Page : 281 pages
File Size : 44,9 Mb
Release : 2009-08-11
Category : Social Science
ISBN : 9780786453900
Soup Through the Ages by Victoria R. Rumble Pdf
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Women, Beauty and Power in Early Modern England
Edith Snook
Author : Edith Snook
Publisher : Springer
Page : 230 pages
File Size : 45,9 Mb
Release : 2011-03-08
Category : Social Science
ISBN : 9780230302235
Women, Beauty and Power in Early Modern England by Edith Snook Pdf
Divided into three sections on cosmetics, clothes and hairstyling, this book explores how early modern women regarded beauty culture and in what ways skin, clothes and hair could be used to represent racial, class and gender identities, and to convey political, religious and philosophical ideals.
A History of Cookbooks
Henry Notaker
Author : Henry Notaker
Publisher : Univ of California Press
Page : 400 pages
File Size : 42,7 Mb
Release : 2022-09-06
Category : Cooking
ISBN : 9780520391499
A History of Cookbooks by Henry Notaker Pdf
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
The Goldsmith's Wife
Jean Plaidy
Author : Jean Plaidy
Publisher : Pan
Page : 318 pages
File Size : 46,6 Mb
Release : 1970
Category : Electronic
ISBN : 0330024507
The Goldsmith's Wife by Jean Plaidy Pdf
The Good Housewife's Jewel
Thomas Dawson
Author : Thomas Dawson
Publisher : Southover Historic Cookery & H
Page : 0 pages
File Size : 47,9 Mb
Release : 1996
Category : Cooking
ISBN : 1870962125
The Good Housewife's Jewel by Thomas Dawson Pdf
Written for the growing middle classes in Elizabethan England and published in 1596/7 this is a sophisticated cookery book which includes many herbal treatments and applications.
The Art of Cooking
Maestro Martino of Como
Author : Maestro Martino of Como
Publisher : Univ of California Press
Page : 224 pages
File Size : 49,6 Mb
Release : 2005-01-03
Category : Cooking
ISBN : 0520928318
The Art of Cooking by Maestro Martino of Como Pdf
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.