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Author : Anonim
Publisher : Lerner Books [UK]
Page : 76 pages
File Size : 55,6 Mb
Release : 2009-07
Category : Cooking
ISBN : 9780761343936
9 yrs+
Author : Lee Engfer
Publisher : Lerner Publications
Page : 84 pages
File Size : 55,6 Mb
Release : 2004-01-01
Category : Juvenile Nonfiction
ISBN : 0822541262
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Author : Lisa M. Herrington
Publisher : Scholastic Inc.
Page : 36 pages
File Size : 44,6 Mb
Release : 2021-10-05
Category : Juvenile Nonfiction
ISBN : 9781338768787
Discover countries, cultures, and traditions in this new series! Every day, all around the world, kids go to school, eat lunch and play games... And yet, these universal experiences, can look very different between different countries. These books will take our readers on a trip around the globe to celebrate diverse cultures and traditions, and will show us how different (and how similar) we all are!
Author : Monika Davies
Publisher : Triangle Interactive, Inc.
Page : 128 pages
File Size : 47,5 Mb
Release : 2022-01-21
Category : Juvenile Nonfiction
ISBN : 9781684525553
What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding of reading and math concepts, and the full-color images, practice problems, and math graphs and charts make learning math easy, practical, and fun. The Explore Math sidebars and Math Talk problems will develop students’ higher order thinking skills, and also provide additional opportunities for students to apply what they’ve learned.
Author : Lee Engfer
Publisher : Lerner Publications
Page : 74 pages
File Size : 47,8 Mb
Release : 2004-08-01
Category : Juvenile Nonfiction
ISBN : 9780822517009
Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion.
Author : Timothy G. Roufs,Kathleen Smyth Roufs
Publisher : ABC-CLIO
Page : 0 pages
File Size : 42,8 Mb
Release : 2014-07-29
Category : Cooking
ISBN : 9781610692205
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author : Francisco J. Migoya,The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 544 pages
File Size : 49,5 Mb
Release : 2012-11-05
Category : Cooking
ISBN : 9780470891988
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
Author : Victoria Grace Elliott
Publisher : Random House Graphic
Page : 123 pages
File Size : 46,8 Mb
Release : 2021-11-30
Category : Juvenile Nonfiction
ISBN : 9780593124390
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
Author : Edited
Publisher : Parragon Publishing
Page : 1024 pages
File Size : 45,8 Mb
Release : 2003-01-01
Category : Chocolate desserts
ISBN : 1405401877
Author : Rachel Lane,Ting Morris,Carla Bardi,Reader's Digest Association
Publisher : Reader's Digest Association
Page : 0 pages
File Size : 54,8 Mb
Release : 2008
Category : Desserts
ISBN : 0762109238
Satisfy the sweet cravings of your family and friends over and over again with more than 300 luscious desserts for every occasion, from family meals and celebrations to elegant dinner parties and buffet spreads. Dessert does not have to be just ?American as Apple Pie? any longer. This special collection of recipes, from an international team of food writers, is a mixture of time- tested classics, as well as modern desserts that appeal to the taste buds, budgets, and busy schedules of today's cooks. Scattered throughout are 30 recipes that cater to specific health and diet needs such as diabetic, gluten-intolerant, low carb, and low- calorie. You'll also find more than 150 full-color photographs that highlight many of the mouthwatering recipes. The book is divided into 19 chapters, including Cookies; Cupcakes; Simple Cakes and Tortes; Layer Cakes, Rolls, and Gateaux; Pies and Tarts; Pastries and Yeast Cakes; Crisps, Cobblers, and Strudels; Meringues, Pavolas, Dacquiose, Vacherin, and Macaroons ; Baked Custards; Mousses, Gelatin Creams, and Charlottes; Puddings and Sweet Soufflés; Sweet Pancakes, Crepes, and Blintzes; Ice Creams and Sorbets, Fritters; Candy; and much more. All recipes include preparation and cooking times, step-by-step instructions, and approximate number of servings. A short appendix shows many basic cooking utensils, as well as useful charts with conversion tables for weights and measures, equivalent ingredients, halving or doubling recipes, plus expert baking hints and tips.
Author : Lisa Windle
Publisher : Independently Published
Page : 0 pages
File Size : 51,9 Mb
Release : 2023-09-21
Category : Electronic
ISBN : 9798862074154
Indulge your taste buds on an enchanting journey around the world with "Delicious Desserts from Around the World: A Globetrotter's Guide to Sweet Temptations." This delectable cookbook invites you to embark on a delightful expedition through a myriad of cultures and traditions, all united by the universal love for sweet treats. Within its pages, you'll find a carefully curated collection of enticing dessert recipes, each hailing from a distinct corner of the globe. From the delicate French pastries to the aromatic Middle Eastern confections, and the vibrant tropical delights of Southeast Asia, this culinary odyssey promises to tantalize and surprise your palate. The recipes are thoughtfully crafted to capture the authentic flavors and techniques of each region, ensuring an immersive and rewarding cooking experience for both novice and seasoned bakers alike. Discover the secrets behind the perfect Italian Tiramisu, savor the rich and creamy New York Cheesecake, and explore the enchanting world of Japanese mochi. Beyond the recipes, this book weaves fascinating anecdotes and cultural insights, shedding light on the histories and significance of these beloved desserts in their respective countries. With stunning photography that captures the essence of each sweet masterpiece, you'll be enticed to create and share these mouthwatering delights with your loved ones. Whether you're a dessert enthusiast, an adventurous cook, or simply have a sweet tooth, "Delicious Desserts from Around the World" promises to be a delightful addition to your culinary library. Get ready to embark on a global confectionery adventure like no other.
Author : Lee Engfer
Publisher : Lerner Publishing Group
Page : 0 pages
File Size : 41,8 Mb
Release : 2004
Category : Cookery, International
ISBN : 0822541653
Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. with recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion.
Author : Brooke Saward
Publisher : Penguin Group Australia
Page : 240 pages
File Size : 45,8 Mb
Release : 2016-10-31
Category : Travel
ISBN : 9781760143435
What are the world's greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.
Author : Stephanie Sharp
Publisher : Independently Published
Page : 110 pages
File Size : 51,8 Mb
Release : 2021-10-22
Category : Electronic
ISBN : 9798751544348
Desserts bring sweetness to one's life and make everyone happy. A meal without dessert is just like a beautiful woman who has no heart. I am personally a huge fan of desserts and love trying them in different styles. If you are looking for quality time with your family, then you need to include desserts as a part of your meal on every special occasion. Everyone cooks for him/herself, but the real joy is in cooking for others. In this book, we have tried covering the dessert recipes which are famous worldwide. The moment you would try these recipes, you would ask for more even though there would be no space in your tummy. These recipes are absolutely delicious and don't require any special ingredients. This book has 40 delicious world-famous dessert recipes that you can explore & prepare for your family or even guests.
Author : Yossy Arefi
Publisher : Clarkson Potter
Page : 194 pages
File Size : 42,9 Mb
Release : 2020-10-27
Category : Cooking
ISBN : 9780593139660
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.